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Healthy School Tiffin Tips | Looking for healthy school tiffin ideas that your kids will actually love? In this video, a certified dietitian reveals what foods you should pack in your child’s lunchbox and which harmful items to avoid.

Packed lunch plays a crucial role in a child's growth, energy levels, and memory power at school. Discover simple, nutritious, and easy-to-make tiffin recipes that prevent fatigue and keep your child active all day.

📌 In this video, you will learn:
• Healthy and easy school tiffin options for kids
• Unhealthy foods you must stop packing today
• Dietitian tips to boost kids' energy and focus in school
• How to fix the "untouched tiffin" problem

দিনের একটি বড় অংশ স্কুলে কাটায় পড়ুয়ারা, তাই টিফিনে কী খাবার দেওয়া হচ্ছে, তার উপর অনেকটাই নির্ভর করে তাদের শক্তি, মনোযোগ এবং সামগ্রিক স্বাস্থ্য। কিন্তু ব্যস্ততার কারণে অনেক অভিভাবকই বুঝে উঠতে পারেন না, টিফিনে কোন খাবার রাখা উচিত আর কোন খাবার এড়িয়ে চলা প্রয়োজন। সেই বিষয়ে বিস্তারিত জানতেই আজকের বিশেষ আলোচনা

#schooltiffin #dietitiantips #childnutritiontips #schoolchildren #bengalinews #banglanews #asianetnewsbangla #westbengal #health

Disclaimer : This channel does not promote any violent, harmful or illegal activities. All content provided by this channel is meant for an educational purpose only.

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Transcript
00:00Today, we will talk about the very interesting way of showing how to patients and to patients as well.
00:06It's concerning that we are all about nutrition.
00:12How do you study the school?
00:18How are schools and schools?
00:18If you have the same, the same, the same, the same, the same, the same, the same, the same, the
00:24same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the
00:38same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the
00:39same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the
00:40same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the
00:45same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the
00:48same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the
00:48same, the same, the same, the same, the same, the
00:48So, I'm going to talk to you about this question.
00:51I'm going to start with this question.
00:54This is a very interesting question.
00:56So, Tiffin has been given to this food,
00:59and it has been a very interesting question.
01:04Yes, Tiffin is a very interesting question.
01:07Because some of the kids are very good to eat,
01:09and some of the kids can eat this food.
01:13So, Tiffin is a very interesting question.
01:16It was good .
01:18It was the best for him.
01:19All the fish didn't eat, it was good.
01:23Because the fish didn't eat all the fish,
01:27No fish didn't eat all the fish.
01:35So all the fish didn't eat?
01:37to my theory, Amy.
01:39How many rates unlike SARS-2ervices COAT RTAż into yourilot,
01:43is going to get an energy in your continuity of that difficulty.
01:46Do you mean this protein because of the lifting time?
01:49On a strong opinion that follow this protein protein.
01:56We need better fat from going to creators,
01:58and we need more Alorspletion
02:01from associated bases.
02:03In terms of high blood pressure solids
02:04we need more fiber
02:06So, we have to keep the fiber and maintain the proper protein in the tiffin box.
02:12So, we have to keep the kids in the tiffin box.
02:17We have to ask you, how many things are going to be given to you?
02:23We have to ask you,
02:25we have to ask you,
02:26we have to ask you,
02:29we have to ask you,
02:31why do you want to ask you,
02:32I'm not sure how I eat it.
02:34I'm not sure how I eat it.
02:36This is why I'm not sure how I eat it.
02:37What I'm sure about eating it is better.
02:42There's no one thing that I have to eat.
02:44I don't know why I eat it, but I don't know why I eat it.
02:49The best option is that every week and 5 days,
02:54if you have 5 types of eggs,
02:57you can't eat it properly.
02:58the proper nutrition topic.
03:00Just a week, for five days to eat it.
03:03The great thing is that you'll have to go to eat, but you'll we will eat.
03:07Why don't you eat it.
03:10That's why we should eat Tiffini's time.
03:13So you'll have to eat for five days.
03:15One of the things I eat and I'll eat is a great snack.
03:20He said, Tiffini is great,
03:23the last six months I signed the school.
03:26So, what is protein growth in which protein is good?
03:31Yes, protein growth is very good.
03:33If you have a different camera,
03:35I have told you that if you have a protein growth,
03:37you can see the protein growth is very good.
03:42Because the protein is very good.
03:46This is a growing time.
03:48If you have a growth,
03:50you can't get a long time,
03:51you can't get a long time,
03:53you can't get a long time.
03:55So, what type do we have to do?
03:57We have to pack a box for 3-4 hours,
04:01and we have to take a look at it.
04:04We have to make cheese and omelette,
04:08but we have to make cheese and boil it,
04:09and we have to make a design.
04:12We have to make cheese,
04:16and we have to make cheese,
04:19and we have to make cheese.
04:19So, what kind of protein is
04:22that would be a chicken for the sandwich,
04:25and it would be a sandwich for fish,
04:26or it would have to feel a smell.
04:31So, we have to make cheese,
04:33and we have to make cheese and omelette.
04:36We have to make cheese.
04:37Now, we have some cheese and potatoes.
04:40Do we have cheese and potatoes?
04:44How do we have a fish?
04:47I had a Vie and some Chelsea.
04:49I didn't have to put cheese and coffee.
04:49I can see that my father is still in school.
04:59Because the school is still in school.
05:01Because there is still a fault.
05:03So if there is still a fault,
05:05then there is still a fault.
05:10So the better option is to give this difference.
05:12That is the whole fruit.
05:14If it is different,
05:16then it is possible not to give it.
05:18Then it grows up.
05:21So that will be too low.
05:23So that is what I should say.
05:25It is possible to give it a whole food,
05:26and I will be able to give it.
05:32And by the third thing,
05:34So the first thing,
05:34the second thing is,
05:36that it will be wrapped.
05:38Basically,
05:38but the third thing is,
05:48I will touch it.
05:50I will touch it.
05:52Okay.
05:53As I said,
05:57what do you want to say about Tiffin?
06:01What do you want to say about Tiffin?
06:06Tiffin is particularly different.
06:11I don't know.
06:12I can't do it.
06:14It's a really easy process.
06:15But one thing is,
06:17it's a really easy process.
06:18If you get a school in the morning,
06:22you can use any food for a day.
06:24you can use any other type of food.
06:26It's a really easy process.
06:30If you like to learn from the students,
06:32it depends on how to use the food.
06:35If you put some food,
06:38you can grate the food,
06:39or you can grate the food.
06:42If you like to eat,
06:44you can grate the food.
06:45So, we have to make pancakes, egg sandwich, chicken sandwich, and we have to make it.
06:52And in addition to this, we have instant noodles.
06:58We have to make instant noodles, but we have to make instant noodles.
07:03So, we have to make this a few days, but we have to make it a few days.
07:08The same thing is that we have to make it a few days.
07:14We have to make it a few days and make it a few days.
07:23And we have to make instant noodles.
07:26So, we have to make it a few days.
07:31So, we have to make it a few days.
07:37We have to make it a few days.
07:40We have to make it a few days.
07:43And the same thing is that we have to make a few times.
07:45The same thing is we know that we have to make with this.
07:47But after 15 days to make it a few days.
07:50This means that we are turning into two days.
07:52Governor, we have two days.
07:54I am correct.
07:56We have discussed that whether we have to make a specific question
08:00on TIFI.
08:01Even with the important questions,
08:03I think it's a good thing.
08:07It's a good thing.
08:08It's a good thing.
08:09Cold rings, chips, burgers.
08:11It's a good thing.
08:13If you have a lot of people who are eating burgers
08:15or pizza,
08:17then they're eating.
08:19It's a good thing.
08:21If you have a lot of time,
08:24you have to give a package,
08:26and you have to give a package.
08:29You have to give a package.
08:29What is possible to give us?
08:31If you have a lot of time,
08:31you have to give them a few.
08:34You can't afford that.
08:36I don't know what's possible.
08:37If you want to give those food
08:38you're going to give them as well.
08:41And instantly,
08:42when they're doing food there,
08:45they're healthy.
08:48First of all,
08:52we have to ask
08:53a very large challenge
08:55is to tell a child.
08:57when they tell a child
08:58in a very small challenge,
08:58If you don't like it, it's very interesting to see how it tastes like this,
09:04and how it tastes like this.
09:06So, what do you think about it?
09:08It's very interesting to see how it tastes like this.
09:11If you don't like it, it's impossible to eat it, but it's impossible to eat it.
09:17It's impossible to eat it.
09:21So, most of the problem is that if you don't like it,
09:25Therefore, you have been able to eat things like this.
09:27This is interesting to me.
09:29I have been used to a chilla for using a granite .
09:34At first, we have brought green, green, green and green beans.
09:37For us, we have stuffed.
09:40You could have given anything about our local neighbors.
09:43Save green or green beans.
09:46I have made this puff.
09:50When I used to use that puff,
09:52The other thing is that the puffs are better than the stuff.
09:56But the puffs are better than the peas, gajord,
10:00and the full-copy.
10:01And the puffs are better than the puffs.
10:07The puffs are better than the puffs.
10:08And the puffs are better than the puffs.
10:11The puffs are better than the puffs.
10:11It's easy to read.
10:14So this is a unique variety.
10:18And that means that I have become a little bit of a vegetable in this world.
10:21The vegetable should only change the colour.
10:22I know that everyone has experienced that, but that is why I think I can be to buy something in
10:29acceptable.
10:29Yes.
10:30And, once you've spoken about that, is it like a cheese, would you taste the same?
10:36Well, to have health there, the cheese would still be healthy.
10:38Yes, the cheese would look good.
10:39I'd not like to do it for Tee Finer.
10:40If you will not get into this situation, it will be calcium.
10:44In this situation, calcium will be brought in.
10:46If any of those is sick and sick,
10:48if you do not have lactose insurance,
10:51or if there is no problem,
10:52it will be easier to get rid of it.
10:53And the following argument is that
10:56this is a keto problem.
10:57So, I have to ask,
10:58if any of those are allergic problems.
11:00So, I've stopped.
11:01And then, what happens is the fat?
11:04Do you have any fat?
11:06No.
11:07Sometimes, if the fat is good,
11:09good fat sometimes a good fat
11:20good fat
11:24If you don't have something with the staff, we have to stay there.
11:30And what happened was that we have two of them used to say,
11:43There is also a lot of people who live in a neighborhood.
11:45That's all.
11:46So, the point is important.
11:50I'm sure you should watch the TV show that the TV show is going to be a little more difficult
11:54than anything.
11:56The TV show will try it for you as you already.
11:59I've told you one of the first questions about that.
12:02One of the first questions we asked about in the first three-fourth of the second.
12:04The second question was to have a little bit of a relationship.
12:07So, you can have to have to work with a different person.
12:14If you have a lunch break or an active end break,
12:18it's very decent.
12:20If you don't want to be able to do it,
12:21then you can ask questions.
12:25Yes.
12:25Most of the time,
12:26there is only one time in the school.
12:29In the school,
12:30there is only one time in the school.
12:33Yes, it is.
12:34In the first break,
12:36you have fruits,
12:37then the second break,
12:38then the short break.
12:39The second break broke into the school.
12:40But if you have a short break,
12:40you have the best option of fruits,
12:44and you have the best to enjoy the food.
12:49And then the same break also.
12:53If you don't want to enjoy the meat,
12:54you don't want to enjoy the food.
12:57If you don't enjoy the meat or the other,
13:00then you will eat the fruit,
13:02then you will have two fruits.
13:04We will have,
13:05two fruits,
13:06two fruits,
13:06one fruits,
13:06or one fruits.
13:09It's a good food for the children.
13:13If you have a break, you don't have to eat the food properly.
13:17Even if you go to school, you don't have to eat breakfast.
13:25In school, you have to eat the food for the children.
13:29They eat the food for the children.
13:30They eat the food for the children.
13:36They feel very happy.
13:39Doesn't add to see their blood more.
13:41Don't worry about it.
13:43Basically it will be a habit that needs them to become ㅎㅎ.
13:45DL by D change.
13:48For thepentry of the school,
13:51the children do care for the children.
13:52When the Passover is doing this,
13:55their self gets the best...
13:59Energy.
14:00The brain hurts the И seasoning with the true energy.
14:04It's important that there are some very important things.
14:07So, it's important to do that,
14:09so that the situation is always possible.
14:11So, in the school you don't want to go to school,
14:13in the first days,
14:14and you don't want to take a day,
14:16I don't want to take a day that you don't want to take a day,
14:19I don't want to take care of the person,
14:21so that the food will be there,
14:23and that the food will be there.
14:25How do you eat all the food?
14:28It's good.
14:29It's good.
14:30If you're going to take care of it,
14:31you don't want to be happy with it.
14:33I don't need it.
14:34was forgotten.
14:37In this person, the buyer, may we succeed at all,
14:41about energy only upon them.
14:44The laws ofource and food are really
14:47by ing, and if you are interested in zoning on the
14:48pressure, the best option is if you are good.
14:54In this problem, it has definitely been less.
14:56That's why we have to focus on our energy and focus on our energy.
15:04Now, if you want to talk about obesity in a little bit about obesity,
15:10what is the most important thing about obesity?
15:19What is the most important thing about obesity?
15:21But most of the people that I'm going to talk about is that,
15:24which I'm going to talk about in one year than not only the year of the year,
15:26I'm going to talk about the activity, but people are going to talk about the same thing.
15:32That's why I'm going to talk about the same activity as well,
15:36and then they grow up the same thing.
15:38So I'm going to talk about the same situation as well.
15:42The chips, cold rings, etc.
15:44Everyone else is going to talk about it.
15:46Its so hard to think about it.
15:47As they say, if I just said, it's very healthy,
15:51It has a protein and fiber there.
15:54The protein is 580, that it's not going to be as good.
15:59But the same thing, it's very high,
16:02but if the carbs don't have carbs,
16:07they're not top of the carbs.
16:10There is also about protein and fiber.
16:12Why would you like to eat it?
16:13I can't tell you, but it's not good for chicken.
16:19It's good.
16:20If you want to eat the meat from one day,
16:22or if you want to eat the meat from one day,
16:24then the meat from one day is a fiber,
16:27and it's a protein.
16:29So, we can do some ideas about this.
16:34If you eat a sandwich,
16:36there is a multi-grain sandwich.
16:38If you enjoy the sandwich,
16:39then you can convert a multi-grain sandwich.
16:41So, how are we choosing to choose this option?
16:46We are very few people that are very different,
16:51and we are doing a lot of the questions.
16:53So, we are very interested in what we have done in the chat.
16:57We are very interested in what we have done in the chat.
17:04So, what are the questions for the question?
17:07the same thing.
17:09If you see a person, you will see that they are active.
17:13That's why they don't have any problem.
17:17And then children are overactive.
17:19Because they don't have the same thing.
17:22No matter what they don't have to be.
17:23Because they don't have to be transparent.
17:28They don't have the same thing.
17:28So children are not very active.
17:31They don't have the same thing.
17:34But they don't have to be able to keep them.
17:35So they don't have to be able to keep them.
17:36I don't want to say any restrictions, because it's a growth type.
17:41It's a very good thing.
17:45Carb, protein, and protein.
17:48It's a very bad thing.
17:49It's a very bad thing.
17:50It's a very bad thing.
17:52It's a very bad thing.
17:53It's a very bad thing.
18:02It's a good fat.
18:03It's a good fat.
18:04It's a good fat.
18:06It's coming up.
18:07It's a very bad thing.
18:10But I always wonder if it's a bad thing, it's a good thing.
18:15It's a bad thing.
18:16The bad thing is bad, and the bad thing's bad.
18:20But the bad thing is, we already know the bad thing.
18:25We just have a low system for the bad things.
18:28I think it's something bad.
18:29I don't know.
18:31I don't know.
18:32I've seen a lot of my friends,
18:35I've been asked for a few months,
18:37but I've found that
18:38the juice is packed,
18:42and the juice is packed,
18:43and the juice is packed,
18:44and the juice is packed,
18:46and how does that help?
18:48The juice is packed,
18:52but the juice is preserved,
18:56I don't know if it's preserved.
18:56It's preserved.
18:57I've found that it's preserved in a week.
18:59I'll have to use it for two days,
19:00but it's also processed for the whole package,
19:03because the juice is covered,
19:05you can tell it's all about the whole food,
19:07but it's all about the whole food.
19:08I mean, the juice is covered,
19:10and the juice is covered,
19:11and I don't have to use it as well.
19:12So, when I want to use the package and juice,
19:17I don't know the whole food,
19:20and I'm not sure it's covered.
19:21So, I've found that it's covered in my own.
19:24It's covered in my own.
19:25Yes, I've looked at it.
19:25But again, the first thing that Tiffin is not the case of Tiffin, but the case of Tiffin is a
19:36disease.
19:37But the case of Tiffin is a disease.
19:37So when you see Tiffin is a disease, you have to be able to find the treatment of Tiffin.
19:53So...
19:54Can you tell us about this?
19:57No, it's just enough, but the oil can be used, but if this oil can be used, then it's evident.
20:02It's not enough for you.
20:03See, the junk is also used to keep the dust off,
20:07just think of the junk.
20:10It's not the junk that we're going to find.
20:14And how much money is not in this case,
20:17so I think that the junk away will be done.
20:19I will not have a nostril, but if you have a nostril, it will not have a nostril.
20:25But if you have bacteria and bacteria, you can also have a type of food.
20:32So, you have to give it to your nostril.
20:35And if you have a nostril, you can have a nostril.
20:40And when you smell it, you can also have a nostril.
20:44Yes.
20:45So, my mother is a very good chance.
20:47Yes, yes, yes.
20:48And one thing that you see, if you're in a desert, there's a lot of misty.
20:52There's a lot of misty.
20:54What is that healthy?
20:56Every day.
20:57I mean, if you're in a misty, you don't have a lot of love.
21:00That's healthy.
21:02If you're in a desert, you don't have a lot of misty.
21:05But every day, you don't have a misty.
21:08You don't have a misty.
21:09You don't have a misty.
21:10Everyone has a misty.
21:13But when you don't have the time for once you are eating chocolate,
21:18and you can not eat chocolate.
21:19I always eat two days.
21:21It's not because you're eating it one day.
21:23APCO is the only often what you do,
21:24so many more stuff is definitely happening like my friend.
21:30That helps you jagathe.
21:31Why doesn't it have a misty too?
21:33Yeah, it's healthy.
21:35You can say withoutiend,
21:36Thank you so much for joining us today, we are going to talk a little bit about how we can
21:40help our parents, and how we can help our parents, and how we can help our parents, and how we
21:48can help our parents, and how we can help our parents.
22:03We are going to talk a little bit about how we can help our parents, and how we can help
22:11our parents, and how we can help our parents.
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