00:00It's like an entire English breakfast
00:01put between two slices of bread.
00:03Everything apparently cooks in a little oil and butter.
00:06Sausage down, and the bacon.
00:08It also adds on a little pepper
00:09because there's already enough salt in all of this.
00:12So we're gonna cook this most of the way
00:14until it's nice and browned.
00:15In goes some tomato,
00:17and it all goes into the oven for about four minutes.
00:20And while that happens, we fry our eggs.
00:21So it kind of swirls in the oil and butter.
00:24I don't know if I could cook in front of Gordon Ramsay.
00:26I feel like I might also get a little sassy with him.
00:28Okay, he kind of pops the tomatoes so the juices come out.
00:32To finish the eggs,
00:33that little dash of Worcestershire and sriracha.
00:36He takes two pieces of bread, untoasted.
00:38For sure I'm not gonna miss the cheese, I can tell you that.
00:41Although I kind of wish he would grade me.
00:42See how I did so far.
00:44I feel like I've done him justice.
00:46Juicy, runny, meaty.
00:50Mmm, there's a lot going on, I gotta take it in.
00:53The savory sausage, the bacon, crunchy.
00:56The tomato is nice because it just kind of cuts
00:59some of the richness a little bit and offers the sauce.
01:01Flavor is, like, amazing.
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