00:00You've never had a sausage, egg and cheese like this.
00:02Mmm, start with a tube of sausage
00:03and cut it into six or seven portions.
00:05That, my friends, is the extent of the prep.
00:06If you wanna make one sandwich at a time,
00:08you can do this in a skillet,
00:09or if you wanna make multiple, break out the griddle.
00:11Down goes the sausage, English muffin as our bun.
00:14Pop the bottom half right on top of the sausage and smash.
00:17I'm gonna say, why do you have to do that?
00:18Why can't you just cook the sausage
00:19and then put it in the bun?
00:21Because as it cooks, that fat renders out
00:23and it flavors the bread.
00:25It will cook all the way through, I promise.
00:28Once your sausage is browned,
00:29you can turn the heat down, let it finish cooking.
00:31You can tell just by looking from this point of view
00:34that it is almost cooked all the way through.
00:36We're gonna flip them and they'll finish cooking
00:38while we cook the eggs.
00:39Don't forget to toast the tops of your buns.
00:41Season the eggs, flip the eggs, top them with cheese.
00:44Final step, I don't know about you,
00:46but my burgers have to have a sauce.
00:47I'm going Tabasco mayo.
00:48That's a breakfast burger if I've ever seen one.
00:51Mmm, the crispiness from the top of the sausage
00:54and the bottom of the bun, it's unmatched.
00:57It is all the things, creamy, crunchy, salty
01:00with a hint of spice and a hint of sweetness
01:02from the English muffin.
01:03If you think this is just a sausage McMuffin,
01:04you are sadly mistaken.
01:06So we'll see you in the next video again.
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