00:00If you take this, wrap it in this, you get these.
00:03Slit a large biscuit, press it flat,
00:05drop in a sausage half, wrap it tight, and pinch to seal.
00:08Line the dumpling's seam side down,
00:10brush with melted butter.
00:11While the dumplings bake, melt butter,
00:13whisk in flour, and cook until bubbling.
00:16Slowly whisk in milk as it thickens into a creamy base.
00:19Season with plenty of black pepper
00:21and touch of garlic and onion powder.
00:23Pour the gravy over those golden dumplings,
00:25rain down the cheddar,
00:27and let it all melt into bubbly golden drama.
00:30Prepare to and pinch the ensure that your creator is
Comments