00:00Day 21, enjoying and preparing sandwiches. This time, it's a Pringa sandwich.
00:07I'm Viti. This is La Cocina de la Abuela. And if you're wondering why it's day 21,
00:12it's because I checked the channel and I've already made 20 other sandwiches.
00:17Look them up if you're interested. So good.
00:21A very southern style sandwich. Delicious! You just need to take out some of the meat from the
00:27stew. Here we go. A bit of hen in my case, a bit of chorizo, a bit of pork fat,
00:32and a bit of beef.
00:34There it is. They call it morcillo around here. You shred everything using some forks,
00:41pulling it apart like this, and the first step is done. It's hard to find a sandwich easier than this
00:47one. I've been told it's from the south. If you know exactly where it's from, you know, let me know
00:52in
00:53the comments. I read them all. You put it on a soup plate or in a bowl. And you might
00:57be wondering why.
00:59Well, because even though it's super juicy and super tender, if you add a ladle of the broth from
01:06the stew itself and let it sit there for 20 seconds, it gets even better. Incredible! We're going to use
01:13a mulette. I'm going to cut it like this. In my town, they're also called chapattas. We're going to a
01:21hot
01:22pan and toast it on one side. And as soon as it's nice and hot, then on the other side.
01:30Here we go.
01:31This step is essential to get an amazing crunch. As soon as you have them, place the bottom part
01:38on a plate first. And this one, see how toasted it is. Set it aside because you're going to use
01:43it now.
01:44On top of this piece of bread, put a generous portion of the mixture you had earlier. Here I go.
01:53I like it when the chorizo is really noticeable. And the big part, the bacon fat too. Because that's
02:00what makes every bite taste incredible. I think that's enough. I'm going to put this here. And now,
02:08like we said, we cover it with the other piece. Nice and toasted. There you go. Press it down a
02:15bit.
02:16And this step is done. Go ahead. Now all that's left is to give it one last quick warm up
02:22in your pan
02:22or on a griddle. Here we go. On both sides and serve. Look at this sandwich. What a spectacular sandwich.
02:31Pringa sandwich. A very southern style sandwich. Super easy to make. And it's also a great way to
02:38use up all the leftover meat from the stew you didn't use. And it turns out this good. Let's cut
02:45it in half so you can see the inside. How the bread has soaked up the wonderful fat from this
02:50delicious
02:50meat. And there you have it. Quick and easy. Who could ask for more? Coming up next, we're making
02:57sandwich number 22. Don't miss it. Come on. 21. Make it at home.
03:02Baby, you'll get me this night. You'll whip up my appetite. Don't leave me high and dry. Oh,
03:17I don't want to jinx it, baby. And treat it myself.
