00:00I've been making breakfast sandwiches since high school, maybe middle school even, ask my mom,
00:04but these ones with lemony spicy microgreens and creamy pesto are taking my high school
00:08breakfast to the next level. You want a crispy runny fried egg, fresh avocado, and we should
00:14be putting pesto on more things as a general rule. These sandwiches are bright, flavor-packed,
00:19messy, and delicious. Easy peasy breakfast baby.
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