00:00Hello and welcome to another video. Today we'll be trying these. These are plant-based v2 sausages,
00:07classic British style. It says New Australia's number one plant-based meat. I'm not quite sure
00:13about that. These ones were on quick sale because they hadn't been sold and they're about to expire.
00:19It says expires the 13th of the 8th, which this probably won't be uploaded for quite a few months
00:25if not a year based on my editing rate so far, but at the time of filming we've still got
00:32another
00:32day until the 13th. So this is a six pack 390 grams. Obviously it isn't really popular if they're not
00:39selling, but this is supposed to be a plant-based alternative to sausages with meat. I assume it's
00:46probably contained soy. That's pretty much what everything that's plant-based meat alternatives
00:53to contain. Except sometimes you eat like jackfruit and tofu, which I guess tofu is soy because it's
01:00made from soybeans. So I guess it is either soy, sometimes a different plant-based thing. So
01:06normally soy like this. I haven't checked the back of the package to see what the ingredients say.
01:13Let's have a look. They do not look very appetizing. There isn't much color in them at all,
01:21but they're six in a packet. They seem reasonably large. I don't know whether they're going to taste
01:26any good. Let's have a look at the back to see what's actually inside them. So they're trying to
01:31go for some environmental stuff here. Sodium quite low per sausage, 285 milligrams out of your 2000 just
01:40from a single sausage. That's reasonable. So you need to eat, you know, 400 grams of these to get your
01:48daily serving, more than 400. So it contains, yeah, water, soy, vegetable oil. So most common
01:56ingredients is water, but then it does have soy protein. So I'll cook these. It says to cook them
02:02for six to eight minutes in a pan. So I'll do that. I won't cook them all because I don't
02:08need to eat them
02:09all. It's quite a big meal to have all these at once just for a video. So I'll cook one
02:15of these in a
02:15pan and come back. Hopefully it looks a bit better once it's cooked.
02:31So here are the sausages. I've cooked them. I've let them cool down a bit as well.
02:36When I took them out of the packet, they felt like very floppy and had a very weird texture to
02:43them.
02:44These ones are cooked now. Didn't really cook evenly, but I guess it's best you can do sometimes.
02:52Also there was a lot of water that boiled off and the skin didn't decrease in volume. So they're
02:58a bit wrinkly. Let's cut one of these in half. A bit hard to cut, so just rubbery.
03:09There's what it looks like in the middle. Let's take a piece of this.
03:19Let's just destroy itself. There we go.
03:29As you can probably tell, it was very chewy. It sort of never went down. It just sort of stayed
03:35as one
03:36of a mess in my mouth. When you first put it in your mouth, it has like a meaty taste,
03:44but then it
03:45quickly goes away and then sort of tastes just oily. Even down my mouth, I've got a bit of an
03:51oily texture left.
03:56Let's have another piece. That's a better way to pick it up.
04:07That's some weird chunks in it.
04:19So I can definitely understand why no one's buying these and that they went on clearance or
04:25quick sale. Because normally these are $9.50. I got them for $3.90, which is less than half the
04:32price.
04:33A bit over a third that applies. These aren't. They've got all sort of weird, like half a taste left
04:40in my mouth now. I don't know if I'd even be able to eat the remaining four.
04:47Yes sir, I would recommend not getting these. Just get away from them if you want sausage. Just
04:52have a normal sausage, whether you like pork or beef or anything else, chicken, turkey, whatever
04:59meat sir, putting it in sausages these days. If you want to try a new sausage, maybe just stick with
05:04one of those. Don't try these. But that's it for this video. If you like the video, if you like
05:08the video,
05:08comment down below all your thoughts and ideas, if you should, then subscribe. Don't miss anything like
05:12this in the future.
05:28Bye.
