00:00Let's do this crunch.
00:02Take it take off.
00:05Welcome back to Monday Munchies.
00:06We're here for round two at Nobu Sydney.
00:09But this time we have a very special guest joining us.
00:11Nobu-san himself.
00:13Take it take off.
00:14Hello.
00:16They're going to run the lunch.
00:17The go-
00:18Go-
00:18Go-
00:18Go-
00:19I don't know how to say it.
00:20Go-
00:20Go-
00:20Go-
00:21Let's check it out.
00:22This is the one.
00:24We're not doing salad.
00:25We're not.
00:27Nobu-san is currently behind the sushi bar.
00:30We're not making some of this stuff.
00:30So some of these dishes are actually to be handmade by Nobu-san himself.
00:34Basically we've got some nice Robert Oatley here.
00:36Some oysters.
00:37And we've just gone taco galore and a little bit sashimi.
00:39So these little guys are so darn good.
00:44New plates.
00:45We start fresh every time.
00:46See they like pipe into the taco.
00:51I think this is like a rare dish.
00:53We've gone up the second plates.
00:54This is John's plate.
00:55This is my plate.
00:56Rank the plates.
00:57This is the dish though.
00:59Yellowtail with jalapeno.
01:01Get as much of this as you want because it's an all-you-can-eat.
01:03What's this called again?
01:04This is a seafood ceviche.
01:07Oh.
01:08It's kind of like the yellowtail jalapeno but it's zesty out.
01:11The food today has been particularly good.
01:12It's a special occasion.
01:14So the all-you-can-eat good shiso lunch at Nobu Sydney is only running until the end of August
01:18this year.
01:19You want to get in quick because this is one of the most popular all-you-can-eat in Sydney
01:23right now and it's not hard to see why.
01:25This has been another Monday Munchies.
01:27Where should we go next?
01:28Don't judge my chopstick and skills.
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