00:00Why a city-side is going crazy over this $98 Lobster Pasta Banquet.
00:05It smells so good.
00:07So we're in Hustle Crag with Big Sam Yuck.
00:09What's up everyone?
00:11The Lobster Pasta is our signature this year.
00:13It's a small restaurant in Casa Crag.
00:15We even got a lobster part too.
00:16I decided to put a lobster banquet on because a lot of people is doing tough now I think
00:20with the interest rate and everything else.
00:23I just want to kind of give back to the community who supported me.
00:26I give them an opportunity to come and enjoy my amazing lobster pasta at cost really.
00:32I'm not making much out of it.
00:33So this is the live lobster we have and we just split in half and we just want charcoal.
00:38So this is our little powder sauce that we do.
00:41It's a secret recipe but I'll tell you.
00:43Lobster head stock, lobster head oil and some housemate eggs sauce to represent my heritage
00:48which I'm from Hong Kong.
00:50It's a tiny bit of butter as well.
00:51By tossing in this you thicken the sauce and also emulsify all the goodness.
00:56Into the pasta together.
00:58But there's actually no criminal.
01:06I'm being transported.
01:12That is phenomenal.
01:13And great value for money.
01:14So this has been another Monday Munchies.
01:16Where should we go next?
01:18In different area codes.
