00:00Samantala, ito grabe naman ang kilig feels
00:02dahil Valentine's Day na bukas.
00:04Isa sa mga number one na pinaplano
00:06to yung Valentine's Day, e kung saan
00:08kakain. That's so true, Miss Suzy.
00:10At syempre, dapat medyo special
00:12pero sana rin, hindi super
00:14mahal. Sana, paano ba
00:16yan sa mga ganyan? Yan din ang hanap.
00:18Tumutok na kayo dahil baka eto na yun.
00:20Kumapit kayo, Del, for only P260
00:22pesos, may steak na kayo.
00:24Grabe yun, kayang-kaya ko na yan,
00:26Susie. Oo, kaya mo to.
00:28P260 pesos?
00:30Siyang JR, saan ba yan?
00:31Papunta na si Anjo.
00:34Siyang, good morning.
00:35Hi, Siyang! Ay, sigurado.
00:38Sigurado si Anjo.
00:40Kilala natin yan. Sweet.
00:41Pero hindi naman siya makunat.
00:43Ay, hindi.
00:44Ika lang, mga kapuso.
00:45Nagalante to, galante to. And of course, kagaya niyan sa studio,
00:48may mga
00:49quartet ba yung meron kayo dyan?
00:52Well, here, sa pinutahan natin sa Pasig City,
00:54is romance
00:55is blossoming,
00:58mga kapuso. At kung sa
00:59iba, love is in the air?
01:01Dito po, sa spot na pinutahan natin,
01:04love is in the glare,
01:05mga kapuso. Dahil po, yung pinutahan natin
01:07dito, eh, kagaya ni
01:09Brother Anjo,
01:10na practical lang,
01:11eh, talaga naman,
01:12alam natin,
01:13nagmamahalan
01:14ang paligid natin.
01:15Pero, ito, definitely,
01:17hindi nga po ito, talaga,
01:19mahal.
01:19Kasi,
01:19P260 pesos po, ah,
01:21hanggang P1,750,
01:23meron ka ng steak
01:25na mag-serve mo,
01:26or mapaparanas mo
01:27sa iyong loved one.
01:29So,
01:29regardless of your status,
01:31mapamerried man yan,
01:33na-friend zone ka man,
01:35medyo complicated,
01:36or ano man yung status na yan,
01:38pwedeng-pwede dito.
01:39At kahit solo goer, ah,
01:40mga kapuso,
01:41winner na winner,
01:42invited kayong lahat.
01:43Kasi nga,
01:44dito sa steak and grill
01:45na pinuntahan natin,
01:47eh,
01:47100 to 200 pieces lang naman
01:49ng steak
01:50ang nauubos nila
01:52kada araw.
01:53And,
01:53makikita nyo yung setup nila dito,
01:55may free entertainment pa dahil,
01:58open kitchen
01:59yung kanilang concept.
02:00Kaya,
02:00para malaman natin,
02:01all about their offerings,
02:03makakasama natin
02:04ng ating kaibigan.
02:05Ito,
02:05busy-busy na
02:05Chef Chesco
02:07Villanueva,
02:08isa sa mga owners po
02:09ng steak and grill
02:10na pinuntahan natin dito
02:11sa Pasig City.
02:12Brother,
02:13a blessed morning.
02:14Bukong busy-busy
02:15kailangan siya na.
02:15Ito,
02:16Chef,
02:17ano-ano ba yung mga
02:18bestsellers natin
02:19na steak dito?
02:20Well,
02:20kung bestsellers po,
02:21bale,
02:22porterhouse
02:23and angus rib eye talaga.
02:24Porterhouse?
02:25Yes, sir.
02:25Okay.
02:26So,
02:26ito po ang porterhouse natin,
02:28dalawa.
02:29Alright.
02:29And then,
02:30ito rin yung angus rib eye.
02:32Yung rib eye natin, ano?
02:33Yes, sir.
02:33So, boneless siya.
02:34Okay.
02:36Ito yung,
02:36pag makikita natin,
02:37normally kapag porterhouse,
02:38yan yung
02:40hinahagap natin puto,
02:41yan.
02:41Actually,
02:42karugtong yan
02:42is yung t-bone.
02:43Yes.
02:44Diba?
02:44Pero mas manipis lang
02:45yung tenderloin
02:46ng t-bone na doon,
02:47Chef, no?
02:48And then,
02:48sabi natin,
02:49hundreds of portions
02:51yung nasa-serve natin dito.
02:52Ngayong,
02:53Valentine's,
02:54parang kung ako yung
02:55mag-date,
02:56hindi naman ako
02:56masyadong familiar
02:57doon sa steak.
02:58Ano-ano yung differences
02:59ng mga steaks
03:00na meron tayo?
03:02Well,
03:03difference,
03:04Chef,
03:04bale,
03:05in terms of tenderness,
03:06ito talaga,
03:07Angus Rib Eye.
03:08Rib Eye talaga?
03:09Yes, sir.
03:09Okay.
03:10Angus kasi is the type of beef.
03:11Type of beef.
03:13parang lahi.
03:14Yes,
03:14mostly in the US.
03:15Okay.
03:16Pero yung sino-serve nyo dito,
03:17Chef,
03:18is Australian.
03:19Yes,
03:20mostly Australian.
03:21Okay.
03:22Yung mga bone-in rib eye
03:23and then
03:23chicken house.
03:25Anong difference?
03:26Pag sinabi nating
03:27Australian
03:27sa ibang
03:28pinagsusorsa natin,
03:30may malaki ba itong
03:31impact doon
03:32sa quality?
03:33And definitely,
03:34kasi yung price ninyo
03:35sobrang
03:35affordable eh.
03:37Well,
03:38generally,
03:39ang Aussie,
03:40cheaper.
03:41Pero,
03:42good ano din talaga siya.
03:44Good quality.
03:44Good quality.
03:45Kung baga,
03:45ito yung mga tipo
03:46na hindi talaga tinitipid,
03:47no?
03:48Yes,
03:48Chef.
03:48Tapos,
03:49yung setup natin dito,
03:50Sir,
03:51kita natin,
03:51open kitchen.
03:52Yes.
03:52Ano to?
03:53Part talaga ito
03:54ng design natin
03:54na concept ninyo
03:55na nakikita kayo dito
03:57na nagluluto.
03:57Yes, Chef.
03:58Kung baga,
03:58kita lahat ng customers
03:59na straightforward.
04:01This is...
04:01Tsaka industrial yung
04:02concept ninyo,
04:03di ba?
04:03Okay.
04:04Ayan.
04:04Tapos,
04:05for this Valentine's Day,
04:07you guys have a very
04:08special offering
04:09sa ating mga kapuso
04:10na naghahanap
04:12o nag-iisip
04:12kung saan ba yung
04:13magandang spot.
04:15Ano yung in-offer nyo
04:16ngayon?
04:16Yes, Chef.
04:16Bali,
04:17for only $1,150
04:20Valentine's promo,
04:21meron ka ng
04:22dalawang Angus Rib
04:23ay...
04:24Ito yun?
04:24Yes, Chef.
04:25Dalawa.
04:25With rice na yun.
04:26With rice?
04:27Yes.
04:28Tapos,
04:29meron ka ng
04:30cheesecake,
04:31iced tea,
04:31and then yung
04:32bago namin,
04:33which is yung
04:34sausage Alfredo.
04:35Alright.
04:36Sige, Chef.
04:37Ano?
04:38Pwede na ba
04:38nating i-serve yan?
04:39Kasi may mga
04:41lovebirds na tayo
04:41nag-aantay dito.
04:42Yes, Chef.
04:43Pwede na.
04:43Again,
04:44$1,150.
04:45Yes, Chef.
04:46Alright.
04:47So,
04:47ito yung ating
04:49servings ngayon,
04:50mga kapuso.
04:50Chef,
04:51tayo rin ang
04:52magplato.
04:53So,
04:54ito na yun.
04:54Sabi natin,
04:55$1,150
04:56for two.
04:57Meron na tayong
04:59Angus Rib Eye.
05:01Ayan.
05:01Lalagay lang natin
05:02sa gitna ayan.
05:04Ito pa yung isa,
05:05Chef, no?
05:05Yes, Chef.
05:06Ayan yung
05:07Rib Eye natin.
05:09And then,
05:09syempre,
05:09may mga gravy pa yan.
05:10Tapos,
05:11complete set ito, no?
05:13Syempre,
05:13hindi dyan natatapos
05:14kasi, Chef,
05:14bukod doon sa main natin,
05:16meron din tong dessert
05:17nakasama.
05:17Yes, Chef.
05:18Cheesecake.
05:19Ito pa yung cheesecake.
05:20Yung cheese,
05:20ayan pa yung cheesecake natin.
05:22It's cool, Lord.
05:23Housemade din.
05:24Ah, talaga?
05:24Yes, Chef.
05:25Guys,
05:26I'm not kidding you.
05:27Yung gantong
05:28type of
05:30portion,
05:31hindi to biro, Chef.
05:32Kanina nga,
05:33niluloko ko sila
05:34kung papano sila
05:35nagkakaroon ng
05:36profit margin pa dito, Chef.
05:37Isiserve ko na muna
05:38sa ating couple ito, ha.
05:40Good morning po.
05:42Ito po ang ating
05:43love.
05:44On the grill
05:45na ino-offer
05:46sa ating mga kapuso
05:47na lovebirds dito.
05:48Ito po,
05:50yung ating
05:51portion,
05:52syempre,
05:52bukod sa taga-luto,
05:53tayo rin ay taga-serve
05:54ngayong araw.
05:56Sir,
05:56ano pong
05:57tawagan natin
05:58sa isa't isa?
06:00Mahal po.
06:01Mahal.
06:02Eh ma'am,
06:02ano naman po yung
06:03hinahanap ninyo yung
06:04Valentine's vibe po ba?
06:06Ayun,
06:07ito ganito lang,
06:08simple,
06:08romantic,
06:09tapos syempre
06:09dapat masarap.
06:10Talong lalo na itong
06:11steak na to,
06:12balita ko kasi
06:13sobrang sarap
06:14ng lasa ng steak
06:15nila dito
06:16at affordable pa.
06:17Affordable,
06:18pinipilahan,
06:18at saka mga kapuso,
06:19hindi po sila
06:20nag-sacrifice
06:21ng quality.
06:22And eto,
06:23ayan o,
06:25may mains,
06:26may dessert,
06:27at meron din
06:28itong drinks,
06:29mga kapuso.
06:30So, can you please
06:31try our famous
06:33steak dito?
06:34Ayan.
06:35Pwede,
06:36sir,
06:36tingin naman
06:37ng kuha natin dyan,
06:38matamis na,
06:39parang kopol lang,
06:40na nagsusubuan,
06:41pwede ba yan?
06:42Medyo malayo yung
06:43kuha natin,
06:44no?
06:44O,
06:45mahal!
06:46Mahal.
06:47Mahal.
06:48Ikaw na daw
06:49man ang kumagat.
06:50Ayan o.
06:52Oh my God.
06:53And,
06:54mind you,
06:55perfectly cooked pa rin
06:56yung steak nila,
06:56mga kapuso ha?
06:58We got you.
06:59Kung nag-iisip pa rin kayo
07:00kung saan magdadala,
07:01dito na po.
07:02We're inviting everybody
07:03and syempre,
07:03sa mga gantong spots
07:05na maganda ang vibe,
07:08sulit ang quality,
07:09pero mura,
07:10saan pa nga ba?
07:11Laging tumutok sa inyong
07:12pambasang morning show
07:13kung saan.
07:14Laging una ka ha.
07:16Unang hirit!
07:19Ikaw,
07:20hindi ka pa nakasubscribe
07:21sa GMI Public Affairs
07:22YouTube channel?
07:23Bakit?
07:24Mag-subscribe ka na,
07:25dali na,
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07:27sa mga latest kwento at balita.
07:29I-follow mo na rin
07:30ang official social media pages
07:31ng unang hirit.
07:33Salamat ka puso!
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