00:00This Aussie burger won ninth best burger in the world.
00:03So is it any good? I'm going to give you my honest review.
00:06Welcome back to Monday Munchies.
00:07This week we're doing a special episode at the Gidly in Sydney
00:10because they have what is Australia's best burger,
00:13ranked by world's best.
00:14It's actually the ninth best burger in the world.
00:16But I want to give you guys my honest thoughts
00:18because I've never tried their burger before
00:20and it sounds pretty darn good.
00:22We've also got fried pickles and shake.
00:27Shake, shake? Shake fries.
00:28I'm not even going to attempt to explain what's in this thing
00:31because it looks simple but that is kind of the beauty of it.
00:34We're going to throw it to my man
00:35who gives us a full rundown of what's in this thing.
00:38I've got two toasted milk buns, two 110 gram beef patties.
00:42It's all Riverina Angus cow
00:44which is in the southern highlands of New South Wales.
00:46They've been fed on grass, finished on grain for 100 days.
00:49We butchered them at our sister restaurant Alfie's
00:51which is just on Bly Street.
00:53The beef mix is a mixture of chuck, sirloin and brisket.
00:56It's marble score 2+.
00:57We've got two slices of American cheese
01:00and two pickles from Frankie's in New York City.
01:03Perfect.
01:04So we're going to try Australia's best burger now
01:08and I'm not going to lie,
01:10I've had some of the best burgers in Sydney,
01:12around the country actually,
01:13some of the best burgers in Australia
01:14but they say this is the best so
01:16it feels good, it looks good.
01:17Let's give it a bite.
01:30Do you know what I like about it?
01:32It has a thick bun.
01:34It's not giving you this random little bun
01:36that just turns into mush when you go to eat it.
01:39It's solid but then it does that cool thing
01:40where like the meat starts to poke out of the edge of the bun
01:43so you can get it from this way.
01:44Attack it from a different angle.
01:46But I think the honest star of the show here is the beef.
01:48It has perfect seasoning.
01:50It also has that sort of dry-aged taste to it
01:53with enough sort of chucking fat
01:55to keep it nice and juicy.
01:58It's great.
01:58It's such a good cheeseburger.
01:59It's the definition of a cheeseburger really
02:01as far as I'm concerned.
02:02It's simple.
02:03The meat's seasoned well.
02:04It's got great cheese.
02:06The bun has good structure
02:07while also being super soft.
02:09What do they say?
02:10No notes.
02:11It's about 26 bucks on its own
02:13and I honestly would challenge most people
02:15to find a better burger than this in Australia.
02:18Pickle from NYC.
02:22Damn.
02:24Might be the best pickle in Australia.
02:26And we've got fried ones too.
02:29So I've had a really bad experience
02:31on a fried pickle before.
02:36Let's see how this stacks up.
02:45It's damn good.
02:46It's like a solid pickle.
02:47It's like an over-easy pickle.
02:50It's great.
02:51So good.
02:52We also got some shaker fries.
03:03It's a good-looking fry.
03:06It's a quality chip.
03:07It's a matcha-quality burger.
03:09It's a final wrap-up of the Gidley Burger.
03:12Basically, just come and get this burger.
03:14It lives up to the hype.
03:15I've had so much food lately
03:16that it just doesn't live up to the hype.
03:18But this does.
03:19So this has been another Monday Munchies.
03:21If you like this video,
03:22please drop a like.
03:23Please hit subscribe
03:24and don't forget to hit that bell as well.
03:26I'm going to finish this Namburger.
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