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Welcome back to what's for tea! If you're new...welcome to you also!

Thanks for joining me for this week’s family meals of the week video. Don’t forgot to subscribe if you like my wee corner of YouTube :) I post these videos every Sunday at 6pm…thank you :)

Cheryl x
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Video Recipes is this weeks meals of the week -

Monday:
Haggis pakora video recipe
https://www.youtube.com/watch?v=3mJEXD0ie00
Butter chicken video recipe
https://www.youtube.com/watch?v=Bung6kQoibY

Tuesday:
Air fryer chips video recipe
https://www.youtube.com/watch?v=-NMEmFYH1S8&t=1s

Thursday:
Quorn Shepherd’s pie video recipe
https://www.youtube.com/watch?v=l2f0YQJUxA0

Friday:
Cajun chicken pasta video recipe
https://www.youtube.com/watch?v=9Bs7UgFMhjk

Saturday:
Steak pie video recipe
https://www.youtube.com/watch?v=lHiB_76CI8k&t=30s
Mashed potato video recipe
https://www.youtube.com/watch?v=d-bVAk6AGtg

Sunday:
Roast potato
Transcript
00:05well hello there folks and a very warm welcome back to what's for tea it's lovely to see you
00:11all and i hope that i find you all very well and you're enjoying your easter weekend so thanks for
00:16coming over just to see what i've made for the family dinners this week as usual starting off
00:22on monday all the way through till today which is sunday so on monday we made or i made butter
00:28chicken and this one is for dave he's been shouting for a curry in the comments for over a week
00:34now so
00:34i thought i'd do a butter chicken so i know you like your chinese curries dave but hopefully
00:39this one will do in the meantime and i do really like butter chicken but it's quite calorific
00:45so we don't have it all that often so i've got a chapati there on the side these are just
00:50from
00:50sainsbury's and i've got haggis picora as well just for a change i haven't had this for years and i
00:56really do like it a couple of lime wedges just to squeeze over the rice which i think is really
01:01nice and that's just a lovely fluffy basmati rice as well and that's that butter chicken there just
01:08going on and i do have a video recipe for butter chicken that i've done quite a while ago and
01:14i'll
01:14leave it in the corner if you click on the corner there just now you will you know it will
01:19take you
01:19straight to the video recipe that i've done for butter chicken and it's a really good one with some
01:24coriander on the top and then moving on to tuesday this is one of two meat free days we do
01:31like to
01:31try and have a meat free day or two throughout the week you know if we can we don't always
01:36manage but
01:37usually we do manage and these are the linda mccartney meat free quarter pounders with cheese
01:44in the middle and these were nice you know for a wee change so i've got a well-fired roll
01:49instead of a
01:50burger bun we've got some mayonnaise i prefer ketchup mr what's for tea prefers mayonnaise
01:55a wee bit of pepper some grated cheese that's that linda mccartney quarter pounder burger with cheese
02:02in the middle like i said nothing like a standard beef burger but nice if you are trying to have
02:07a meat free day some salad at the back a couple of slices of tomatoes some coleslaw as well the
02:13top
02:13of the roll and i made some chips in the air fryer so these are just standard homemade chips and
02:19some
02:19extra cheese because i had some left over that i didn't put onto the burger so that just went on
02:24top
02:25of the chips and this was lovely as well i really like the coleslaw with the chips it just goes
02:31so nicely together and then moving on to wednesday this is actually next week's video recipe so you
02:37wouldn't have seen this one yet but i've done a very chunky um chili it's a really nice hot chunky
02:43chili in the slow cooker so this will be going up on thursday for you to see so if you
02:48do like a beef
02:49chili and you do like a nice hot chili i recommend giving this one a go so i've got some
02:54basmati rice
02:55again in the bottom and that's that beef chili just going on i would usually use you know minced
03:01beef for a beef chili because it's so fine but this is using stewing steak so it is really chunky
03:07and just completely different in my opinion but it's just got the same flavor but the mouth feel
03:12is completely different which i really enjoy and i put some sour cream on the top just because this
03:17is a really spicy one with a wee bit of parsley as well and this was it here when it
03:23was just about
03:23finished cooking and you can see how lovely and rich and thick this one is so like i said this
03:29will
03:29be the recipe on thursday if you want to pop along and have a wee go at that and then
03:35moving on to
03:36thursday the second of our meat free days and i made a shepherd's pie or a cottage pie it's neither
03:42really because it's not beef or lamb it's the corn mince but i'm going to call this one a shepherd's
03:48pie
03:48and this was lovely as well i think corn mince is really good for this kind of thing because you've
03:54got so many other ingredients in there you don't really i don't really taste the difference between
03:59this and like beef mince so it's the corn mince gravy onions carrots mashed potato and cheese
04:05baked beans at the side of course and then a few of the morrison's oven chips we didn't love these
04:11chips these were the morrison's best of chips i think you know just the frozen ones that you do in
04:16the
04:16air fryer i wouldn't repurchase they were not the best prefer my own homemade chips in the air fryer
04:22and then moving on to friday we had cajun chicken pasta another one i don't feel as though i've done
04:28for ages but i really enjoy this one because it's creamy and it's spicy you know it's got cajun spices
04:35in there but i also add smoked paprika i add cayenne pepper there's cream in there as well the chicken
04:41oh it's just lovely and i think the best type of pasta for this kind of thing is the penny
04:47pasta it
04:47just holds its shape beautifully and all the wee holes kind of fill up with the sauce the same kind
04:52of idea as macaroni but i just think it works best with the penny pasta and we've got some parmesan
04:59cheese on the top with a wee sprinkling of parsley as well i would have had garlic bread i thought
05:06we
05:06had garlic bread there turns out we had no garlic bread so it was just the pasta but honestly this
05:12is
05:12quite a big portion so you don't really need any more than this but it is really tasty and
05:17and this is another one that i've done a video recipe for so i'll leave that linked down below
05:22in case you want to give that a go for yourself highly recommended if you like a nice creamy
05:27spicy pasta then moving on to yesterday you will have seen this wee pie if you watched my aldi and
05:33tesco and bagging the other day this was the steak pie from the local butcher it's actually steak
05:39and sausage pie from the local butcher but it's not our usual butcher but it's local to us but it's
05:44not
05:44our usual butcher but we've got some creamy mashed potato with cream and butter and parsley in there
05:50some steamed balls of doom or brussel sprouts as well that's that steak and sausage from the pie
05:57it was a bit dry if i'm being honest with you but it was really tasty but just a wee
06:01bit dry
06:01i was going to do extra gravy but i decided not to bother and with the puff pastry on the
06:07top it was
06:07still really tasty but yeah just not our favorite and then moving on to today we had chicken so like
06:14i said i hope you are having a fab easter weekend if you're choosing to celebrate in any way it's
06:20not
06:20any kind of special day for us you know it's just another day i think for us it's more about
06:25the kids
06:25you know and the chocolate eggs and the easter egg hunts and that kind of thing but yeah chicken today
06:30nonetheless we've got some sage and onion stuffing on the bottom there i done some roast potatoes in
06:36the air fryer i just parboil my potatoes and finish them off in the air fryer we've got some buttered
06:43sweet corn at the back some mashed swede with white pepper and butter and that's that chicken breast
06:48there which i done in the oven with some herbs and olive oil on the outside and i made up
06:55a quick and
06:55easy mushroom or creamy mushroom sauce for the top just to take the dryness off the potatoes and
07:02things so yeah really tasty so thank you so much for watching and that's everything that we had this
07:09week from monday through till today which is sunday and any video recipes i've got you know for meals
07:15that are in this week's meals of the week i will always leave them down below if you click show
07:19more
07:19it will bring everything up down there and you can go straight to the video and try to make it
07:24for
07:24yourself but thank you all for watching and a huge thank you as usual to the supporters of the
07:29channel over on my patreon page and to the channel members here on youtube for you all for sharing the
07:36videos thumbs up the videos leaving your lovely comments anyone who has bought me a coffee using
07:41the buy me a coffee link or left me a super thanks donation on the channel and i will catch
07:46up with you
07:47during the week for another wee video or three back here on what's for tea so until i see you
07:52again
07:53mind to take care of yourselves and i'll see you soon bye now
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