Skip to player
Skip to main content
Search
Connect
Watch fullscreen
Like
Share
Bookmark
More
Add to Playlist
Report
Food and Wine
Follow
Do Rhett & Link Live in an Ingredient Household?
18 hours ago
Growing up in an ingredient household means snack time looks a little bit different. In this video, Rhett & Link break down what it really means to live in an ingredient-heavy home, from snacking on raw nuts to crunching on seaweed squares.
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
We live in an ingredient household.
00:02
And what does that mean? It has ingredients?
00:04
Their snacks are like raw nuts and seaweed squares.
00:09
Yeah, actually we had that at our house as well.
00:11
I feel bad for my kids.
Show less
Comments
Add your comment
Recommended
0:56
|
Up next
Vegetable Stew | Recipe
GoodtoKnow
3 months ago
0:42
How to Keep Raspberries Fresh
All Recipes
18 hours ago
16:45
I Learned the Secrets Behind Cheesecake Factory's Most Popular Dishes
All Recipes
2 days ago
0:17
How to Make Lemon Blueberry Puff Pastry Donuts
All Recipes
3 days ago
1:04
Margaret Cho On Cheap Erewhon, California Rolls & the Hot Dog Debate
Delish
3 days ago
3:56
How to Make 3 Easy Meal Prep Recipes for Diabetes
EatingWell
1 week ago
1:23
Food Icon Donna Hay Explains Australian Food Terms
Food and Wine
18 hours ago
0:32
How to Check a Steak's Temperature Without a Thermometer
Food and Wine
2 days ago
13:29
Rhett & Link Try Kid's Food (Dino Nuggets, Mac & Cheese, Uncrustables & More) | Food & Wine
Food and Wine
3 days ago
0:38
Spicy Tomato Carbonara Recipe
Food and Wine
4 days ago
0:33
Creamy Lemon Basil Pasta Recipe
Food and Wine
4 days ago
0:32
Chickpea-Cucumber Sandwich Recipe
EatingWell
1 week ago
0:32
How to Make Sheet-Pan Chicken with Zucchini
EatingWell
1 week ago
0:52
Rob Anderson Settles The Best Gummy Candy Debate Once And For All
Delish
1 week ago
0:52
Tony Hale On Brownie Sundaes, Microwave Potatoes & The Magic Of Forky
Delish
2 weeks ago
1:06
Tinfoil Swans with June Rodil
Food and Wine
4 days ago
0:39
Mi Amá’s Ensalada de Papa (Potato Salad) Recipe
Food and Wine
4 days ago
0:51
How to Make Emeril's Muffuletta
Food and Wine
1 week ago
0:21
Inside Austin's Michelin-Starred LeRoy and Lewis BBQ
Food and Wine
1 week ago
0:37
How LeRoy and Lewis Preps Whole Hog Barbecue
Food and Wine
1 week ago
9:58
Inside the World's First Michelin-Star BBQ | Food & Wine
Food and Wine
1 week ago
0:31
What Kitchen Tool Would You Be?
Food and Wine
2 weeks ago
0:57
If You Had to Name Your Kid After a Food Term, What Would It Be?
Food and Wine
2 weeks ago
1:20
What’s Something People Do at a Restaurant That Gives You the Ick?
Food and Wine
2 weeks ago
0:57
Who Gets the Best Dressed Trophy at the 2026 Classic in Aspen?
Food and Wine
2 weeks ago
Comments