00:00You can grow meat in a lab, but you still can't grow a truffle. That's why this little mushroom
00:03can cost more than a steak dinner. They're incredibly difficult to find, harvested during
00:07a tiny window each year, and once they're picked, you've got about six days to enjoy them at their
00:11best. And they're still one of the few luxury ingredients money alone can't create. Once you
00:15get it home, wrap it in a paper towel and keep it in a sealed container in the fridge and
00:19use it
00:19while it's fresh. Skip complicated recipes. All truffles need are fat to bring out their flavors.
00:24Shave it over scrambled eggs, buttered pasta, or even a white pizza. When an ingredient is this
00:28special, your job isn't to hide it, it's to get out of its way.
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