00:00I make this rice recipe at least once a week. Like most rice dishes, red rice is a
00:04story of migration. This particular dish, it's a mix of jollof and Carolina red rice.
00:09When that paprika and tomato paste hit, mmmm. Now add your bell pepper, garlic,
00:14cooked though still slightly soft. Add two cups of washed rice, along with two
00:18bay leaves, and two and a half cups of chicken stuff. Add your thyme, salt and
00:21pepper, bring it to a simmer, cover it with a lid. In the oven, 350 for 20 minutes.
00:27In the meantime, go ahead and try your lemons and scallions. Now let's plate up.
00:29This is one of the fluffiest rice dishes you'll ever eat. I don't even need to eat it.
00:33I can smell it. That's a good recipe. All I have to do is smell it. You know you did
00:37a good job.
00:37You know you did a good job.
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