00:00Hi guys, my name is Lauren. I'm the head bartender at Jackson Bond and today I'll
00:04be showing you how to make a caprese martini. We start with a healthy scoop
00:10of ice. We are gonna do two and a half ounces with our olive oil infused tomato
00:16basil vodka. We're gonna do a sprinkle of Malden salt and then two dashes of
00:23balsamic vinegar. We'll give it a hearty stir and then garnish it with a cherry
00:37tomato and that's how you make a caprese martini.
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