00:00This burger patty is deep fried,
00:01the classic slug burger.
00:03During the great depression,
00:04they use potato flakes to extend their meat.
00:07The difference between food now and food back there
00:09is that they had to do this.
00:10This is the first time I ever fried a burger.
00:12First time.
00:12Oh, I don't understand.
00:14I don't get it, but I'm gonna eat it, okay?
00:16Classic burger, mustard, pickles, white onion.
00:19It's not juicy, but it's crunchy.
00:22It is kind of hard to swallow though, I ain't gonna lie.
