00:00No-knead bread baked in a Dutch oven.
00:03So in a bowl, there are two cups of bread flour.
00:06Add three cups of whole wheat flour, rapid-rise yeast,
00:10half cup of oats, and two tablespoons of sesame seeds,
00:15two tablespoons of flax seeds, two tablespoons of poppy seeds,
00:19and four tablespoons of husked or shelled pumpkin seeds.
00:24Oh, and don't forget the salt.
00:25Very important for this to have salt.
00:27And now dissolve a quarter of a cup of granulated sugar
00:31in two and a half cups of cold water and stir well.
00:35And let it rise at room temperature until it doubled in bulk.
00:39We have one that's already risen.
00:41Just pull that off.
00:42And I'm really resisting the urge to knead.
00:46You don't have to knead this bread.
00:48That's the beauty of it.
00:49And just form this into a ball.
00:51Get your dough right there.
00:53But now one more step.
00:55Get one large egg white and just brush the top of the bread with the egg wash.
01:01The same seeds that you put into the dough are now being sprinkled over the top.
01:06So now cover your loaf and let this bread rise until it has expanded, doubled in bulk.
01:14And get right into a 475 degree preheated oven.
01:18Bake for about 45 minutes, uncover, and bake 15 minutes longer until it has a beautiful dark brown surface.
01:27Mmm, look how beautiful.
01:29So now we're going to be talking about the bread.
01:29So now we're going to be talking about the bread.
01:30So now we're going to be talking about the bread.
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