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  • 3 months ago
Bring a little extra romance to your breakfast table with this sweet holiday breakfast inspiration. This video will show you how to use heart-shaped griddle molds or a standard pastry bag to pipe out fluffy buttermilk batter into perfect festive shapes. Learn how Martha Stewart prepares and flips these pancakes before topping them with matching butter hearts and warm maple syrup.
Transcript
00:00We're going to make heart-shaped pancakes. And the griddle is really hot, you can see.
00:04And we have these really cute little heart-shaped molds that are going to sit right here on our
00:11griddle. And now we're going to pour a little batter into the mold. If you don't have these
00:17molds, it's very easy to do by using a pastry bag and tip. And this I'm just going to pipe
00:24right
00:24onto the griddle. We can make all different sizes and shapes of hearts. And of course you're going
00:30to have to flip your pancakes. Oh, that looks so good. And these are ready to serve. Serve with
00:38lots of the best grade A maple syrup.

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