- 1 day ago
Aired (May 31, 2026): From savory favorites to timeless classics, discover the rich flavors of classic Lutong Pinoy specials, made with recipes that bring comfort and tradition to every bite.
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For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
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00:00Classic, authentic, at para sa mga OG foodies na tulad ko, walastik!
00:07Ayun, nahulog na. Literal. Falling off the bones, baby.
00:10Yan ang mga recipes na pinagsama-sama natin in this classic lutong Pinoy special
00:14na nagdiriwang sa ating kultura, tradisyon, at pagkakakilanlan.
00:20Ang galing nung nagluto. Napakasarap.
00:32Nagpaluto talaga ako ng pinola para sa'yo.
00:35It's a 300-year-old Filipino dish na nabanggit pa sa mga obra ni Gat Jose Rizal.
00:40Ang una sa ating classic lutong Pinoy special, pinola!
00:46So, we brown our meat.
00:54Lagay din natin yung tipak natin ng luya.
01:03Then, slice na lang din natin yung ating papaya.
01:07Ito, kung hindi nyo trip, sa akin naman nilagay ko lang ito just to give a different flavor
01:11and more for presentation, yung ating red bell pepper.
01:17So, once na-sear na natin, yung ating pato or bibi.
01:21Ito na yung ating stock.
01:25Timplahan natin ang patis.
01:28And yung ating tanglat.
01:35So, pakukuloyin lang natin ito on medium heat.
01:39Actually, more of simmer.
01:40And then, saka natin ilalagay yung iba pa nating ingredients.
01:43Balikan natin ito siguro more or less mga after an hour and a half.
01:57So, ito na.
02:00Check natin yung laman nung ating pato.
02:06Yan o.
02:10Ayun, nahulog na. Literal.
02:11Hauling off the bones, baby.
02:13Pwede na tayo maglagay nung ating papaya.
02:17And then, sasabay na natin dito yung bule or patani.
02:32Habang kumukulo siya, may apoy pa, lagyan na natin yung ating bell pepper.
02:36Ganun lang kabilis.
02:38Pwede natin patayan.
02:40At pwede tayo mag-surf.
02:47Oras na para sa isa na namang edition ng Fresh Farm Facts.
02:51This week, ang mga food explorers naman ang bibigyan ko ng pagkakataon na magbahagi ng kanilang tips.
02:57Paano nga ba sila nagtitipid sa panahon ng krisis?
03:00Si Marizelski Fernandez ay nagdadayat para makatipid.
03:04Less canin at more protein.
03:07Si Keith Carpio ay gumagamit ng induction stove sa pagluluto para makatipid sa gas.
03:12Para kay paring Raisen Reyes, kung possible, isang lutoan na pang maramihan ang diskarte niya.
03:19According to Pinoy culinary icon Claude Dayag na siyang mayakda ng the ultimate Filipino adobo,
03:25not a single adobo dish is the same as the other.
03:29Every generation creates their own tradition.
03:32And food connects generations.
03:35Kaya naman kahit classic Pinoy dish ang adobo,
03:39kanya-kanya tayo ng interpretasyon sa pagluluto.
03:42Para kay John Vic B. Guzman,
03:44health reasons ang dahilan kaya ang kanyang choice of protein for sa adobo dish ay tofu.
03:50Natikman ko siya somewhere and they recommend sa akin ang co-actor ko.
03:53And ang masasabi ko dito,
03:55bukod sa masarap na,
03:56healthy pa.
03:58Yan, itatabi lang muna natin itong bawang.
04:01Kasi may bawang na gagamitin natin for marinate and may bawang naman na gagamitin natin for fry.
04:10Dito naman tayo pupunta sa mushroom.
04:12So, kukuha lang tayo at ipepress natin.
04:16Tsaka natin hihiwain pero hindi natin itatapon yung pinagbabaran or yung sabaw ng mushroom natin
04:23kasi gagamitin din natin siya mamaya sa panlasa.
04:31Next step,
04:32which is hihiwain na natin yung ating tofu.
04:36Ngayon, ilalagay na natin ang tofu sa ating container
04:38kung saan ilalagay na natin ang ating soy sauce.
04:44Lagyan din natin ng vinegar.
04:48Itadagdag natin syempre ang apatapirasong dahon ng laurel,
04:53yung ating kalahating minced garlic,
04:55and syempre ang black pepper.
05:01Halu-haluin lang natin.
05:03Itong kaninang pinagpigaan natin ng mushroom at yung sabaw niya,
05:08ihalo natin para mas maging malasa siya.
05:10Mamarinate natin for about 30 minutes to 1 hour.
05:23Same pan.
05:25Ito na ang pinakahinintay natin.
05:28Magsusutay tayo ng onion.
05:34Add naman natin itong ating mushroom.
05:42Sauce na ginamit natin kanina nung minarinate natin yung tofu.
05:52Add dobong tofu with mushroom.
05:57Masasabi kong talagang masarap.
06:00Solid.
06:02Para naman kay Aaron Villena,
06:05ang nagpapalinam-nam sa kanyang adobo ay lime soda.
06:09Yan.
06:10Ito ito.
06:11Ito, ito.
06:11Ito hintayin lang natin until mag-golden brown yung pork natin.
06:14Para talagang masigurado natin na malunuto yung meat.
06:21Kaya dyo golden brown na.
06:22So, we'll put the soda and the soy sauce.
06:27Pepper.
06:28and salt.
06:30Siyempre yung
06:32dahod ng lauret.
06:40Lagyan natin ng
06:42silik.
06:45Puanan natin.
06:46See you in 30 minutes.
06:50Okay.
06:52Ayan.
06:53Tuyo na
06:53ang ating
06:54soda adobo.
06:57So pwede na natin siyang
06:58patayin at
06:59plating na natin.
07:05Tiraan dahit ko nito guys.
07:08Ang version naman
07:10ng chicken adobo
07:10ni Allen Ansay
07:12nagbibigay po guys
07:13sa kanyang lola
07:14na taga-bicol.
07:15So hello mga kapod
07:16explorers.
07:17So ngayon
07:18ilulutuin ko na yung
07:20pamanang pagkain sa akin
07:22ng lola ko
07:22which is
07:23tinatawag namin itong
07:25adobado a la bicol.
07:26Actually madali lang naman to.
07:28Para lang siyang adobo
07:29pero yung
07:30twist niya
07:31meron siyang gata.
07:31Sinimula ni Allen
07:32ang kanyang adobo
07:33by sauteing his aromatics.
07:35Tsaka niya hinalo
07:36ang manok
07:37na tinimplahan niya
07:38ng paminta at asin.
07:40Yung iba
07:40pag naglaluto sila
07:41inungunan muna
07:42kung wari yung
07:42toyo yung ano
07:43pero yung lola ko
07:44sabay-sabay na
07:44nilalagay na lahat.
07:46Tansya-tansya na lang
07:47kung tawagin ba.
07:49Siyempre
07:49hindi perfect yung
07:51toyo kung walang
07:52supah.
07:54Dawan ng laurel
07:55and
07:55paminta.
08:02Ilalagay na natin
08:03yung gata.
08:05So ito na yung
08:06magiging sauce niya.
08:08Yung sili kasi
08:09depende kasi
08:10sa kakain.
08:11So ang ginagawa
08:11ng lola ko
08:12hindi muna siya
08:12nihiwa-hiwa
08:13nilalagay siya
08:14ng buo.
08:14Para pag kumain ka
08:15paglagay mo sa plate
08:17nasa sayo na lang.
08:18Kaya yung tailor natin siya
08:18mga 5 minutes lang to.
08:20Medyo lulutuin lang
08:21natin yung gata.
08:22So ayan.
08:23Luto na ang ating
08:24adobado alabicol.
08:30Mmm.
08:31Ang galing nung nagluto.
08:32Napakasarap.
08:34Mechado,
08:35afritada,
08:37minudo,
08:38caldereta,
08:39magkakaiba man
08:40silang putahe,
08:41may isang sangkap
08:42na nag-uugnay
08:43sa kanilang itsura
08:44at lasa
08:44ang tomato sauce.
08:47As our classic
08:48lutong Pinoy special
08:49continues,
08:51savor the flavors
08:52of tomato-based dishes.
08:53Pero bago tayo
08:54magluto,
08:55let's set the record
08:56straight.
08:57Taldireta,
08:58merong liver spread.
08:59Afritada,
09:00tomato-based
09:01na may
09:02patatas,
09:03carrots.
09:04Ganon din naman
09:04yung iba bang natin
09:05nabanggit.
09:06May nudo,
09:06may hotdog,
09:07yung ibang may pasas.
09:08Mechado naman,
09:09ang pinakamadaling
09:10ma-differentiate
09:12kasi
09:12mas darker yung
09:14shade nito.
09:15Tipak-tipak ito.
09:17And,
09:18ang marination
09:19kasi nito
09:19is
09:20toyo
09:21at kalamansi.
09:22Ngayong nakapag-review
09:24na tayo,
09:24we can proceed
09:25with our first dish,
09:27Mechado.
09:28So,
09:29we have our chunks
09:30of beef.
09:32Pagaya na sabi natin,
09:35soy sauce
09:37and
09:38kalamansi juice.
09:42So,
09:43we're just gonna
09:44massage
09:44yung ating
09:46meat.
09:48Kukot lang natin
09:49doon sa ating
09:50kalamansi
09:50and soy sauce
09:51marinade.
09:54Ideally,
09:54you'd wanna
09:55marinate this
09:57for
09:57at least
09:58three hours.
10:02Siyempre,
10:03onions.
10:04Then,
10:05yung ating
10:05garlic.
10:07Hot pan.
10:08Sear muna natin
10:09yung ating
10:10beef meat.
10:17Nagay na rin
10:17natin yung ating
10:18sibuyas
10:21at
10:22saka bawang.
10:25So,
10:25pepper.
10:33Nagay lang natin
10:34yung
10:35tomato sauce
10:36natin.
10:38And,
10:39we will bring
10:40this to simmer.
10:42Tapos,
10:42prepare na rin
10:43natin yung
10:43iba nating gulay.
10:50Laurel.
10:52Konting asukal.
10:55At syempre,
10:56yung natira
10:56pa natin
10:56yung marinade.
10:57So,
10:58we'll just
10:58simmer this,
10:59slow cook this.
11:01Since
11:02beef cut ito,
11:03more or less
11:04mga
11:05one and a half
11:05to two hours
11:06natin siyang
11:06palalambutin.
11:07Balikan natin,
11:08saka natin
11:08ilalagay yung
11:09mga gulay.
11:22Pamote.
11:25Saman na rin
11:26natin yung
11:27ating carrots.
11:43Our bell pepper.
11:46Pwede tayo mag-serve?
11:51Na-defrost mo na ba
11:52ang baboy
11:53galing sa ref?
11:54Perfect!
11:55Because next up,
11:57gagawa naman tayo
11:58ng afritadang gulay
11:59at baboy.
12:05So,
12:06habang binabrown
12:06natin
12:07yung
12:08ating kasim,
12:09tayo na
12:10maghiwa
12:10ng mga
12:11pang-isa.
12:20Sibuyas.
12:27Matis.
12:39Siso natin
12:40ang patis.
12:42And
12:44yung ating
12:44tomato sauce.
12:47Bukusan lang din natin
12:48ang stock.
12:52So,
12:53kayaan lang natin
12:53itong mag-simmer
12:54hanggang
12:54lumabot yung karne.
12:58Prepare na natin
12:59yung ating kamote.
13:00Yung ating
13:01bagi bings naman.
13:06Ayan o,
13:07naglalaro na yung
13:08sarap nung
13:09lambot
13:09nung ating taba.
13:10Perfect!
13:11Para ilagyan na natin
13:12yung
13:12ating kamote.
13:13This would cook
13:14siguro
13:166 minutes.
13:18And then,
13:19ihahabol na natin
13:20yung iba pang gulay.
13:31Yung ating bagi beans.
13:37So,
13:38luto na yung ating
13:39baboy,
13:39yung ating kamote,
13:40tsaka yung ating
13:41bagi beans.
13:42I-finish lang natin
13:43with our pet chai.
14:01And finally,
14:03here's a version of
14:04minudo na ipinagmamalaki
14:06ng mga kabiteño.
14:08Pag tinitingnan ko yung
14:09ingredients nila,
14:10I mean,
14:12it's
14:12the same
14:13with other
14:14minudos na kilala ko.
14:15But since
14:16pag piesta dito,
14:17matik yan,
14:18may nakakarating
14:19sa aming minudo.
14:20So,
14:20I thought of
14:21siguro doing
14:22my own version.
14:23So,
14:24nagawa tayo
14:25ng minudong
14:25imus.
14:26So,
14:27we have here
14:27our
14:28cube
14:29na pork.
14:30Lagay lang natin
14:31yan dyan.
14:32So,
14:32we're using
14:33kasim.
14:33Pero kung gusto nyo
14:34ninyo ng
14:35mas balansa yung
14:36taba
14:37at saka yung
14:37meat ratio,
14:38pwedeng-pwede rin
14:39kayong gumamit
14:39ng pork belly
14:42or pigi rin
14:43kung gusto ninyo.
14:44And then,
14:45yung ating mga
14:45panimpla,
14:46our soy sauce,
14:48banana ketchup.
14:50And pang balanse natin
14:51doon sa tamis
14:52na meron doon
14:53sa banana ketchup
14:53natin,
14:54nagay lang tayong
14:55konting
14:55medyo masim-asim
14:57na ingredient
14:57which is yung
14:57ating tomato sauce.
15:12Susunod natin
15:13yung
15:13ating atay.
15:20And then,
15:21kasama ko na rin
15:22yung hotdog.
15:28We will set this aside
15:29kasi mamaya pa natin
15:31sila ibabalik
15:31pag tatapusin na natin
15:33yung dish.
15:36Alagay lang natin
15:37yung ating
15:37carrots
15:38at patatas.
15:43We can set this aside.
15:49So ito na yung
15:50totoong aksyon.
15:52Iluluto na natin
15:53yung binabad
15:54or minarenade
15:54natin na
15:55karne.
15:57Gunahin natin
15:58yung ating sibuyas,
16:01bawang,
16:02at celery.
16:11Next up,
16:12yung ating karne.
16:19Saganan natin
16:19ng tubig
16:21or kung meron
16:21kayo nakatagong
16:22stock dyan,
16:23better.
16:24And then,
16:25mas marami pang
16:26tomato sauce.
16:28And then,
16:29paminta of course.
16:32At para ma-rehydrate
16:34yung ating
16:35raisins,
16:36ilalagay ko na
16:37yung iba dito
16:38sa part na to.
16:41And we will
16:42finish our dish
16:43by adding in
16:45yung ating
16:46liver spread.
16:49Ibabalik na natin
16:50yung parang
16:51pinaka-garnish
16:51natin
16:52yung iba pa
16:53nating components.
17:07Ilan sa mga
17:08patok na pinag-uusapan
17:09ng ating mga
17:09food explorers
17:10online
17:11ay authentic
17:12Ilocano dishes.
17:13Kaya
17:14na magmawa tayo
17:15ng isang
17:15special
17:16yung
17:16pailation
17:17ng masasarap
17:18na pagkaing
17:18galing
17:19Ilocandia.
17:19May mga
17:23key elements
17:24kung ano yung
17:25nagpapa
17:27quote-unquote
17:28authentic.
17:30So para dun
17:31sa mga
17:31purist
17:32ng
17:33Ilocano cuisine
17:34ito po
17:35yung para sa inyo.
17:36Correct nyo ako
17:37kung mali ako
17:38agree rin kayo
17:39kung tama ako.
17:41Kailangan
17:41kapag nag
17:42Ilocano
17:43pinakbet ka
17:43ang pinaka-critical
17:45dyan
17:46is yung
17:46pangpalasa.
17:47Hindi tayo
17:48gumagamit
17:48ng
17:49alamang
17:50or
17:51bagoong
17:52alamang.
17:53Ang ginagamit
17:54natin
17:54bagoong
17:55isda.
17:57So isa yan.
17:58Pangalawa
17:58is
17:59hindi tayo
18:01gumagamit
18:02ng
18:02kalabasa.
18:04So
18:04Tagalog
18:05version
18:06daw yun.
18:06Tagalog
18:07interpretation
18:07yung
18:08pinakbet
18:08na may
18:09kalabasa.
18:10Sa amin
18:10any other
18:11root crops
18:12agaya
18:13ng
18:13kamote.
18:15So as far
18:16as I know
18:16yun yung
18:17mga
18:17key
18:19characteristics
18:20ng
18:21again
18:22aircoats
18:23authentic
18:24Ilocano
18:24pinakbet.
18:25For this
18:26recipe
18:26naghiwa lang ako
18:27ng kamatis
18:28at nagpitpit
18:29ng luya.
18:29Sunod naman
18:30ay sibuyas
18:31which is
18:32an optional
18:32ingredient.
18:33Naghiwa rin tayo
18:34ng
18:34ampalaya,
18:35pamote,
18:36talong,
18:37okra
18:38at palang.
18:39So ready na rin
18:39yung ating palayo.
18:40Unahin natin
18:41syempre
18:41yung ating kamatis.
18:43Lagay natin
18:44yan sa
18:44pinakailalim
18:45kasi we're
18:45building
18:45flavors
18:46so we're
18:46layering
18:47the
18:47ingredients.
18:48Nagay na rin
18:49natin yung
18:49ating
18:49luya
18:50at ating
18:51sibuyas.
18:52I would
18:52prefer
18:53na
18:53haluin
18:53natin
18:54ito
18:54kasi
18:54lahat
18:55naman
18:55sila
18:55nasa
18:55ilalim
18:56at
18:56ito
18:56yung
18:56aromatics
18:57natin.
18:58Yan yung
18:58para
18:58magdadala
18:59nung
18:59lasa
19:00nung
19:00magiging
19:00pinakasarsa
19:01nung
19:01ating
19:02pinakbet.
19:02After
19:03yan,
19:04yung
19:04ating
19:04kamote
19:04since
19:05ito yung
19:05pinakamatagal
19:06malutok
19:06sa lahat
19:07ng
19:07ingredients
19:07natin.
19:10Next up,
19:12yung ating
19:12talong,
19:14ang palaya,
19:19halo lang
19:19natin
19:19pareho.
19:20Then next up,
19:21yung ating
19:22okra,
19:24yung ating
19:25palang
19:25or
19:26siguriyas,
19:29yung ating
19:30sile,
19:30at syempre
19:31yung ating
19:32bagoong
19:32isda.
19:40Tatakpan lang
19:41natin
19:41ito
19:42ng
19:42dahon
19:42ng
19:42saging
19:43and then
19:43after
19:44yan,
19:44salang
19:45na
19:45natin.
19:55Our
19:56next
19:56Ilocano
19:57sampler
19:57ay galing
19:58naman
19:58sa dalawang
19:59versions
19:59ng
19:59Poki-Poki
20:00na
20:00ibinita
20:01namin
20:01ni
20:01Chef
20:01Richard
20:02Gomez
20:02sa
20:03aming
20:03cooking
20:04collab.
20:05Talong
20:05natin
20:06siyempre
20:06kailangan
20:06natin
20:07tusokin
20:07para
20:07magpan
20:08yung
20:08air
20:09niya
20:09pag
20:09i-grill
20:10natin.
20:10And aside
20:11from
20:11that,
20:11mas madaling
20:12makaka-penetrate
20:12yung
20:13heat
20:14doon
20:15sa loob
20:15ng ating
20:16talong.
20:16Yes,
20:16Chef.
20:16Nakaamoy
20:17ninyo
20:17kung ano
20:18yung
20:18kwan,
20:18siyempre
20:18smoky
20:19siya.
20:19Yung
20:19kailangan
20:20talaga
20:20sa
20:20Poki-Poki
20:21yung
20:21smokiness
20:22niya
20:22para
20:23maging
20:23masarap.
20:25Put
20:25your
20:25grilled
20:26eggplants
20:27sa
20:27isang
20:28container
20:28na
20:28pwede
20:29mong
20:29takpan.
20:29Kung
20:29meron
20:29kayong
20:30kaldero
20:30na
20:30may
20:30takip,
20:31perfectly
20:31fine.
20:31Pag
20:31wala
20:32naman,
20:32gusto
20:32nyo
20:32gumamit
20:33ng
20:33bowl,
20:33use
20:33a
20:34plastic
20:34wrap.
20:35Basically,
20:35the
20:36purpose
20:36of
20:36this
20:36is
20:37para
20:37pag
20:38naglalabas
20:38siya
20:38ng
20:38steam,
20:40the
20:41way
20:41niyang
20:41i-release
20:42naman
20:42yung
20:42balat
20:43ng
20:43ating
20:43eggplant,
20:44which
20:44would
20:45enable
20:45us
20:45to
20:46pin
20:46off
20:46yung
20:47charred
20:48na
20:48part
20:48niya
20:49while
20:50preserving
20:51yung
20:51smoky
20:52aroma
20:52na
20:52nang
20:52infuse
20:53doon
20:53sa
20:53ating
20:53eggplant.
20:58Sunod
20:59nating
20:59balatan
20:59at
21:00iwain
21:00ng
21:00sibuyas.
21:05Tapos,
21:06tagtarin
21:06ng
21:07bawang.
21:11So,
21:12isosotay
21:13lang natin
21:13yung
21:13ating
21:14aromatics,
21:15of course,
21:15yung
21:15ating
21:16tomatoes,
21:17onion,
21:18tsaka
21:18garlic.
21:19Ganayaan lang
21:19natin
21:20ito
21:20hanggang
21:20almost
21:22madurog
21:22na sila.
21:23Tap lang po
21:23natin
21:24into chunks.
21:25Kaya natat na
21:25natin
21:25yung
21:25eggplant,
21:26lagyan
21:26natin
21:27ng
21:27egg.
21:32Tapos,
21:33gumix
21:33lang po
21:33natin.
21:35Lagyan
21:36natin
21:36ng
21:36salt
21:37for the
21:38taste
21:38saka
21:39pepper.
21:41Maglagay
21:42tayo
21:42ng
21:44bawang.
21:52hamati
21:53tomato.
21:56So,
21:56sutay
21:56lang
21:57natin
21:57natin.
22:00Para
22:01mas
22:02lalong
22:02tumarap
22:03yung
22:04minilito.
22:07Since
22:08we are
22:09turning our
22:10grilled
22:10eggplant
22:11into a
22:11soup,
22:13makikita
22:13nyo,
22:13hindi
22:14linis
22:14na
22:14linis
22:15yan.
22:16Hindi
22:16natin
22:16totally
22:17tinanggal
22:17yung
22:18mga
22:19charred
22:19na
22:19skin
22:20ng
22:20eggplant.
22:21Only
22:22because
22:22I
22:22want
22:23the
22:23broth
22:24to
22:25be
22:25infused
22:25with
22:26a
22:26deeper
22:27smoky
22:28aroma.
22:31At
22:32this
22:32point,
22:32okay na
22:33ako
22:33dun sa
22:33base
22:33ng
22:34aking
22:34soup.
22:34Kung
22:34mapapansin
22:35ninyo,
22:35makapal
22:35pa yan.
22:36Mamaya,
22:37gagamitan
22:37pa natin
22:38ng
22:38ibang
22:38liquid
22:38yan.
22:39So,
22:39let's
22:39just set
22:40this
22:40aside
22:40to
22:40cool
22:41down.
22:41Tapos,
22:42magpoach
22:42naman tayo
22:43ng
22:43ating
22:43itlog.
22:44So,
22:45for our
22:45parang
22:45pinaka-garnish,
22:47we
22:47will be
22:48using
22:48poached
22:49egg.
22:49Pagkatapos
22:50na
22:50masutay
22:51na
22:51yung
22:51tomato,
22:52garlic,
22:53and
22:53onion,
22:54ilalagay
22:54na
22:54natin
22:54yung
22:55eggplant
22:56tapos
22:57yung
22:57egg.
23:05So,
23:05nagsisimmer
23:06na yung
23:06ating
23:07water,
23:08yung
23:08ating
23:08egg.
23:09We'll
23:10put it
23:10in a
23:11bowl
23:11first.
23:12Some
23:13acid,
23:15swirling
23:15motion.
23:17Clap
23:17natin
23:18yung
23:18egg.
23:19Ayan,
23:19so,
23:20malakit
23:20ng
23:20maluto
23:20yung
23:21pokey-pokey
23:22natin.
23:22Ayan,
23:22na siya.
23:23Nagsisipan
23:24nyo,
23:24nagsiset
23:24na siya.
23:31Dadagdagan
23:32pa natin
23:32ng
23:32stock
23:33yung
23:33ating
23:34pokey-pokey
23:35base.
23:35Ito yun
23:36actually,
23:37yung gagamitin
23:37natin.
23:38So,
23:38the reason
23:39why yun
23:39yung gusto
23:40kong
23:40gamitin,
23:40para may
23:41konting
23:42acidity
23:43because of
23:44the vinegar
23:44na nilagay
23:44natin
23:45doon
23:45sa ating
23:45poaching
23:46liquid
23:46sa ating
23:47itlog.
23:47We're just
23:47going to
23:48use
23:48blender
23:49para magkaroon
23:50lang ng
23:50smooth
23:50consistency
23:51yung
23:51ating
23:51soup
23:52and
23:53pwede
23:53na
23:53mag-plate.
23:55Ngayon,
23:55mag-pre-plating
23:56na tayo.
23:57Siyempre,
23:58kailangan
23:58natin
23:59ng edible
23:59flowers
23:59para naman
24:00sa garnish
24:00natin.
24:01Ito yung
24:02pokey-pokey
24:03ng
24:03Ilocos.
24:05So,
24:05na-blend
24:06na natin
24:06at nakuha
24:07na natin
24:07yung
24:08consistency
24:08na
24:09prefer
24:09natin.
24:10Pwede
24:10tayo mag-serve.
24:16Barbecue,
24:17fried chicken
24:18at spaghetti.
24:20Ito yung
24:20mga
24:21handa
24:21na palaging
24:22present
24:22sa tuwing
24:23may
24:23okasyon
24:23sa tahanan
24:24ng mga
24:24pamilyang
24:25Pilipino.
24:26As we
24:27conclude
24:27our
24:28classic
24:28Lutong Pinoy
24:29Special,
24:30mag-ikot
24:30naman tayo
24:31sa iba't
24:31ibang
24:32lugar
24:32sa Maynila
24:32at
24:33unahin
24:34natin
24:34hanapin
24:35ang
24:35masarap
24:36na
24:36fried
24:37chicken.
24:38Para sa
24:39ordinaryong
24:39Pinoy
24:40na walang
24:40oras
24:40magluto,
24:42kanto
24:42fried
24:42chicken
24:43ang
24:43pinaka-accessible.
24:44Yung
24:45lasa
24:46na
24:46gugustuhan
24:47nila.
24:47Kahit
24:48doon
24:48sa kasama,
24:49isa
24:49lang kami
24:50ng
24:50kuhan
24:50amo
24:51no
24:51dati,
24:52sasabihin
24:52sa
24:53customer
24:53nila,
24:54mas
24:55paganda
24:55doon
24:55sa akin,
24:58sa bandang
24:59Santa Cruz,
25:00Maynila
25:00naman,
25:01hindi
25:01magkamayaw
25:02ang pila
25:02sa fried
25:03chicken
25:03stall
25:04na
25:04just
25:04fry.
25:05Bakit
25:05kaya?
25:06Nakita po
25:06kasi namin
25:07sila
25:07nag-viral
25:08sa
25:08FB,
25:09Tapos
25:09kasi
25:10nga po
25:10yung
25:10manakna
25:11po
25:11nila
25:11juice.
25:12Sabi ko
25:12sa kanila,
25:13siguro
25:13mamablog ka.
25:14Kasi
25:15masarap
25:15yung
25:15ano
25:16mo,
25:16templa
25:17ng
25:17chicken.
25:18Sa
25:18totoo
25:18lang,
25:19sobrang
25:19na
25:20rin
25:20kami,
25:20amazed kami,
25:21thank you,
25:22sa lahat
25:23ng
25:23vlogger
25:23na pumunta.
25:29Samantala,
25:30isang
25:30restaurant
25:30naman
25:31sa
25:31Quezon
25:31City
25:31ang
25:32may
25:32fried
25:32chicken
25:33na
25:33boneless
25:33na
25:34mas
25:35pinalaki
25:35pa.
25:36Nag-iisip kami
25:37ng bagong
25:38pwede namin
25:38ma-i-serve
25:39sa inyo.
25:40Kasi
25:40usually,
25:41ang chicken
25:41natin
25:42may
25:42buto.
25:43So,
25:43ang ginawa
25:43ko,
25:44nagkama
25:45pa ko
25:45ng chicken
25:45na
25:46wala
25:46ng
25:46buto.
25:47Tapos,
25:48ganun
25:48kalaki
25:48pang
25:49family
25:49yung
25:50size
25:50niya.
25:50Tapos,
25:51talagang
25:51good
25:52for
25:523 to
25:534
25:53talaga
25:53yung
25:54target
25:54namin.
25:56Another
25:57Pinoy
25:57handaan
25:58staple
25:58is the
25:59smoky
25:59goodness
26:00of
26:00pork
26:00barbecue.
26:01At
26:02pagdating
26:02sa
26:02ihawan,
26:03hawak
26:04daw
26:04ng
26:04dalawang
26:05barbecue
26:05queens
26:06ng
26:06Pasay
26:06ang
26:06corona
26:07dyan.
26:07Mam Susan,
26:08ilan taon na
26:08po kayong
26:09nag-negosya
26:09sa
26:10pagbabarbecue?
26:11Siguro,
26:11maikit na
26:12mga
26:1225 years.
26:13Ako,
26:13nagkitinda
26:14akong
26:14almost
26:1460 years
26:15na
26:15isa
26:16parengi.
26:1660
26:17years?
26:18Yeah.
26:22Tapos
26:22nung banda
26:23mulay,
26:23naluan ko
26:24na ng
26:24barbecue,
26:25lahat-lahat,
26:26yun.
26:27From
26:28one
26:29reina ng
26:30barbecue
26:30sa Pasay
26:31to another,
26:32asama natin
26:32si
26:33Mam Danica.
26:34Mam Danica,
26:34kayo po
26:35ang representative
26:35ng isa
26:36pang
26:37original
26:38na reina.
26:39Mami Dora
26:40po.
26:40Si Mami Dora
26:41ay
26:42mas nauna
26:43ng kaunti
26:43kay
26:44Mam Susan.
26:45Since
26:471969
26:47daw po,
26:48agintapat
26:48sila
26:51maalagaan mo.
26:52And
26:52finally,
26:53mapapata
26:54o matanda,
26:55siguradong
26:56mawiwily kapag
26:57hinainan mo
26:58ng spaghetti.
26:59Prepare lang
27:00natin yung
27:00ating
27:00carrots,
27:02meron din tayong
27:03celery,
27:05onions,
27:07tsaka
27:08garlic.
27:11So,
27:12nakapag-bisan
27:12plus na tayo.
27:13Lagay lang tayo
27:14ng konting oil.
27:18Nalagay lang
27:19natin yung
27:19ating
27:20miripwa,
27:21carrots,
27:22our celery,
27:23our onions,
27:24tsaka yung
27:24ating
27:25chopped garlic.
27:26Seasonan natin
27:26yung ating
27:27salt.
27:28Lige tayo
27:29paminta.
27:31Isusunod ko
27:32na yung
27:32ating
27:33tomato sauce.
27:35So,
27:35at this point,
27:36okay na yung
27:36ating
27:37salsa.
27:38We are
27:39about to
27:39finish it
27:40by adding
27:41yung
27:41ating
27:41hot dogs.
27:43And,
27:44ito yung
27:45magpapatamis
27:46doon sa
27:47ating
27:47sauce
27:48condensed milk.
27:49Actually,
27:50itong
27:50recipe
27:51na ito,
27:52something
27:53na hanggang
27:53sa hotel,
27:56bit-bit
27:56ko rin.
27:58So,
27:58yun yung
27:58parang
27:59pinakanaging
27:59standard
27:59recipe
28:00namin.
28:01Especially
28:01for mga
28:02events
28:02na may
28:03mga
28:03bata
28:04akong
28:04bisita.
28:06So,
28:07ready na yung
28:07sauce
28:07natin.
28:12And then,
28:13yung noodles
28:13na lang.
28:18And then,
28:18habang
28:19bumubulwak
28:19siya,
28:20season
28:20na rin
28:21natin.
28:21Now,
28:22for this,
28:22I'm
28:22gunning
28:23for
28:23tagat
28:24level
28:25na alat
28:25para
28:26mas may
28:26ma-absorb
28:27pang
28:27flavor
28:28yung
28:28ating
28:29noodles.
28:32So,
28:33ito na.
28:34Panin na
28:34magserve.
28:36nd
28:37pros
28:37nd
28:38m
28:38m
28:38m
28:38m
28:38m
28:39m
28:39m
28:41m
28:41m
28:42m
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