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  • 5 hours ago
This beloved crab appetizer just got an upgrade in the form of these homemade taquitos! In this video, Andee shows you how to make crispy and creamy crab rangoon taquitos using a softened cream cheese and crab filling. Rolled in flexible tortillas and fried over the stove until golden brown, these delicious roll-ups are even better when served with sriracha mayo and sweet chili sauce.
Transcript
00:00TikTok's making crab brand green burritos, but that's too much cream cheese.
00:03Let's make some taquitos.
00:04The filling comes together really easily.
00:06You've got softened cream cheese, sweet chili sauce, soy sauce, and some dried spices.
00:11And then you just fold in your lump crab meat and a little bit of extra cheese.
00:14For taquitos, you need flexible tortillas.
00:16So a quick nuke in the microwave makes them easier to roll.
00:19Spread the filling and roll them tight like cigars, then quickly fry them until crispy.
00:22Finally, drizzle and sprinkle with all the garnishes.
00:25This recipe has the three C's, creamy, crispy, and cool AF.
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