Making sticky rice with fresh crab

Name: Making sticky rice with fresh crab
Uploaded: 2020-01-31T12:10:56+00:00
Duration: 3 min 55 s
Channel: South China Morning Post
Description: Chef Danny Yip from The Chairman restaurant in Hong Kong shows us how to make this Cantonese classic, with a luxurious addition: fresh flower crab.

South China Morning Post

Chef Danny Yip from The Chairman restaurant in Hong Kong shows us how to make this Cantonese classic, with a luxurious addition: fresh flower crab.

Category

Be the first to comment

Recommended