00:00When I saw this big batch crab rangoon, I knew it was right up my alley.
00:04For the filling, start with imitation crab. I like to shred it up. Then mix in green onions,
00:08a squeeze of lemon, a little soy sauce, garlic powder, and sriracha. Then add softened cream
00:12cheese and pulse it to combine. Then we build it like baklava. Layers of phyllo go down with
00:16melted butter in between. Add half the filling in between the layers and top with a final layer
00:20of phyllo and melted butter. Use a small sharp knife to cut diamond shapes by going down vertically
00:24and then across at an angle. Bake it 375 for about 30 minutes and then let it cool about 10
00:29minutes
00:29or so. Just before serving, top with sweet chili sauce and green onions. Not baklava.
00:35That is delightful, sweet, salty, slightly spicy, and just a daggum fun way to serve up crab rangoon.
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