00:00Your next party trick, crab rangoon nachos.
00:03Mmm.
00:03Get some wonton wrappers that are square
00:05and cut them in half into triangles.
00:07Then spread them out in a single layer
00:08onto greased baking sheets.
00:11Pop them into the oven at 400 degrees
00:13till they're crispy.
00:13Take the imitation crab meat and chop it up.
00:16And mix it together with some cream cheese,
00:17green onion, a little sriracha, soy sauce,
00:20lemon juice, sugar, garlic powder,
00:22a little fresh garlic and salt.
00:23Take your chips, pop them on a baking sheet
00:25and then dollop the crab mixture all over
00:28and pop them back into the oven
00:29for about five minutes.
00:30The finishing touch, a drizzle of sweet chili sauce,
00:33sprinkle of more green onions, cilantro and jalapenos.
00:36These are nacho normal nachos.
00:39Mmm.
00:39Oh, no deep frying necessary, that's for sure.
00:42Wow.
00:43You know why it's perfect,
00:44because it's sweet, salty and spicy,
00:46creamy and crunchy.
00:47Everything that makes a perfect bite.
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