Bite Me Sweet Episode 7 (English Subtitles)

Asian Flix

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Transcript

00:11Flyin' Sweet

00:13Flyin' Sweet

00:14너의 설레는 tonight

00:19달콤한 비밀을 너에게

00:22Flyin' Sweet

00:54Flyin' Sweet

00:55고소한 비밀

00:56줘

00:56투자

00:58투자

00:59투자

00:59and I'm going to have a drink.

01:11I'm going to drink some coffee.

01:13Why are you coffee?

01:14Oh, coffee? Hello, good.

01:17Is it cold?

01:18Oh, a little bit, but it's okay.

01:21I'm doing a cooking.

01:24Korean food.

01:25We are cooking.

01:29It smells good.

01:32Can I give you a drink?

01:33Yes, please.

01:41You need help?

01:42Do you want me to help?

01:44Yeah.

01:46Jessica, today is me, main chef.

01:50Okay.

01:50You okay? Yeah.

01:53Okay.

01:53I'm going to start cooking.

01:56I'm going to make egg rolls.

01:57You're going to make egg rolls?

01:58Yeah, egg rolls.

01:59Let's see your true skills in the kitchen.

02:04Oh...

02:05It's my pleasure.

02:14You really know how to use knife.

02:16Yeah.

02:17Because you're tucking your fingers in.

02:19Yeah.

02:19That's good.

02:21That's good.

02:22That's interesting.

02:23Interesting?

02:25Okay.

02:28Are you excited?

02:29Are you nervous?

02:31Yeah.

02:32Okay.

02:33How much do you need to do the fruit?

02:36It's too loud.

02:38Oh.

02:39You.

02:40Good skill.

02:41You need it fluffy.

02:43Oh.

02:47Stop.

02:48Okay.

02:50And...

02:50I think it's too much oil.

02:53I think it's too much oil.

02:53Oh, yeah.

02:54Yeah.

02:54I'm burning it.

02:56Okay.

02:57Wait, wait.

02:58I tried, I tried.

02:59Yeah.

03:00And...

03:01Okay.

03:03Okay.

03:06Okay.

03:09Finish.

03:09Wow.

03:11That looks nice.

03:13You're ready to cook with a good cook.

03:17You want to do it?

03:19I know it's going to be tasty because we both take it.

03:38He's like really cute and handsome.

03:41Feel like a bit excited.

03:46I'm getting excited.

03:48Exciting?

03:48Yeah.

03:49Do it like that.

03:53Yeah.

03:54Yeah, but that...

04:04Okay.

04:05It's good.

04:10Egg is still fluffy.

04:12Fluffy?

04:16Yeah.

04:17Make you excited.

04:19I'm excited.

04:20I'm excited.

04:20Don't you think I'm excited?

04:27Okay.

04:29Jessica, I've been waiting for a long time.

04:32Wow.

04:33미역국.

04:36Look at this piece.

04:38It's good.

04:40It's good.

04:40밥, 국, 반찬, 한상 세트.

04:43Set.

04:44한상.

04:45This is 한상.

04:47Yeah.

04:47진짜 맛있어 보인다.

04:50이렇게 다 만들어 놓고 보니까 훨씬 예쁘다.

04:53Yeah.

04:53You did a good job.

04:55Yeah.

04:57그리고 미역국하고 불고기는 생일날 많이들 먹어.

05:04한국에서.

05:05We have noodles.

05:08Nudu?

05:08Once it's long, so it gives you long life.

05:14Long.

05:15Nudu is long life.

05:17Yes.

05:19Let's try it first.

05:20Okay.

05:23Okay.

05:30It's really good.

05:31Really good?

05:32Yeah.

05:33It's a shame.

05:37Let's try your soup.

05:38Soup?

05:39Okay.

05:40Soup dry.

05:41It's a little bit of a cut.

05:42I think it's good.

05:47You're supposed to have a cut.

05:50It's a little bit of a cut.

05:52I think it's good.

05:52It's not salty.

05:53Yeah, just right.

05:55It's not salty.

05:56It's fine?

05:57It's bad.

05:58It's bad.

06:00I wanted to eat this in Korea for a bit.

06:05It's a kind of a homemade soup.

06:05Or the texture of the bread.

06:12And with a red lip.

06:24It's a lot of beautiful color.

06:29In Korea, it's like five colors.

06:31It's called Five Colors.

06:33Earth, 백, 적, 광, 청.

06:37It has all its meaning.

06:43There are different colors and colors.

06:47I think I'll put it in a dessert.

06:50I'll take note of that.

06:53What's your favorite season?

06:55My favorite season is...

07:00It's not winter.

07:02Winter is cold.

07:04You don't like cold.

07:05It's so cold.

07:08Summer?

07:09Yeah.

07:10I like summer.

07:11I love summer.

07:12Summer is...

07:13You can go to the beach.

07:16You can drink coconut water.

07:18So summer is your favorite?

07:19Yeah, my favorite is summer.

07:21What do you think?

07:22What do you think about it?

07:24What do you think about it?

07:25I was thinking...

07:26Since we both like summer, we'll start with summer.

07:32Summer?

07:33Yeah.

07:34It's so good.

07:35What do you think about it?

07:36I'm thinking...

07:38I think that it is in winter, summer, winter, winter.

07:40I think that it is bound to be in the sense of what it is.

07:44It's kind of instinctive.

07:50It's a subjective one.

07:56I think that it is too.

08:01I think this is exhausting.

08:02It's a difficult feeling.

08:02It's a sweet feeling.

08:04There is a feeling like a冬, summer, and summer.

08:06Yeah, I totally agree. Because it's the season that we met.

08:13I give next time mission,

08:17I have to prepare for the next mission.

08:21I gave the next mission to the Korean food.

08:27I gave the next mission to the Korean food.

08:39If you think about it and think about it,

08:42I gave it a little bit.

08:45I can't write the letters.

08:47I'm writing is so ugly.

08:51No, I can read it so that's fine.

08:55You understand?

08:56Yeah.

08:57Your writing is cute.

09:00Oh, yeah.

09:01So, he killed a little...

09:05I'll take note of every single thing of this.

09:08Oh, it's great.

09:12Let's try our best for the next mission.

09:16Let's go Singapore.

09:18Let's go Singapore.

09:19Let's go Singapore.

09:27Hello.

09:30How are you?

09:32I'm going to take a look at you and eat some delicious food.

09:36Did you ever come to the camping?

09:38Yes, first time.

09:53I've got MBTI, INFJ.

09:57I've got a plan for you.

09:59I'm going to enter the beach.

10:02I'm supposed to prepare this in the winter.

10:04I need to keep it warm.

10:06If you're feeling warm, put on the backpack.

10:10There is a smell that feels good.

10:13I'll put the backpack and get it warm.

10:18You can put it in the bucket.

10:23What is it?

10:25Where is it?

10:27Where is it?

10:29Oh, I didn't know it!

10:30I didn't know it!

10:32I didn't know it!

10:34I'm ready to do it!

10:38Do you know?

10:40Oh yeah, sweet potato.

10:42Yeah, sweet potato and marshmallow.

10:44Oh, I love marshmallow.

10:46Then I'll cook the marshmallow.

10:51Let's do it.

10:52I've seen this before.

10:56This one?

10:59This one?

11:04This one?

11:16This one?

11:19Yeah!

11:23This one?

11:24Okay.

11:29This one?

11:32Yeah!

11:32I'm paying attention.

11:36It's okay.

11:36You're not going to worry about it.

11:42You're okay.

11:44You're going to keep it in the camp.

11:46It's just camping.

11:47You're going to keep it in the camp.

11:47You've got to keep it in the camp.

11:49You're careful.

11:49You're too careful.

11:50I'm going to give you some food for you today.

11:53Let's talk about what you want.

12:01Let's eat the marshmallow.

12:02I love the grill marshmallow.

12:04Do you like it?

12:05Yes.

12:06I like it too.

12:08I'm going to put it here.

12:20I know my hand.

12:22Do you like it?

12:24I'm not so angry.

12:26Hey, Jenny, be careful.

12:29What do you mean?

12:33I'll give you some heart.

12:34Don't burn it.

12:36Don't burn it.

12:38Look at it.

12:41I trust you.

12:42You trust me.

12:45I'll give you some food.

12:46I'll give you some food.

12:47You're not hungry.

12:49You're not hungry.

12:54I'm eating it.

12:55Look at that.

12:58I need it.

13:01I'll give you some food.

13:03Let me now give you some food.

13:08The center is mouth already.

13:14Why is ugly?

13:16I'm going to eat it.

13:18I'll give you a chance to give it a chance.

13:19Let's eat it one more.

13:24Yeah, cheese!

13:27Did you eat it?

13:30Yeah, I'll try to eat it.

13:36Nice!

13:40Oh, but...

13:41Wait a minute.

13:42I have to eat it.

13:47Wow!

13:49I'll give it to you.

13:51It was really delicious.

14:05Is it good?

14:09It's delicious.

14:09It's sweet.

14:11It's good.

14:13Is it still cold?

14:14It's cold.

14:16It's cold.

14:17I've brought you a drink for you.

14:23Do you know a kookha?

14:25I heard about kookha, but I don't know the kookha in Korea.

14:30I've never used it.

14:33Do you like the kookha?

14:34It's really good.

14:36It's really good.

14:37It's really good.

14:41I'm gonna try and get it.

14:52It's good for you.

14:54Good?

14:55It's good for you.

14:58I'm gonna try to get it.

15:00I wanted to give it a drink.

15:01It's good for you.

15:01It's delicious for you.

15:14Do you think we can put it in our mission trip?

15:18Do you have to use it in cooking?

15:20I haven't eaten it in cooking.

15:22Yeah, because the smell is unique and the taste is quite special.

15:29I think it would be very good.

15:33What can we do in Korea?

15:37And in Hong Kong, if we have a gathering with friends,

15:42like after a happy dinner or happy gathering,

15:46we will share a dessert together and some jelly and some hot sweet soup together.

15:54Like a happy ending.

16:00And I think the cocoa can cut the sweetness for the base of the dessert.

16:08Maybe we can make a dark crust, like the marshmallow taste.

16:16Then there's a lot of the taste.

16:18I'm going to make a little more carrot.

16:27I'm going to make a little salad.

16:37It's delicious.

16:39How do you eat it?

16:39It's a little spicy.

16:41How are you?

16:42Are you okay?

16:43I think for mission 3 is like more challenging to us because this will affect who will go to Singapore.

16:57They'll be so nervous.

17:02I didn't expect it because other participants, their dessert is much more beautiful and they're complicated.

17:11Many layering.

17:13But ours is like just so simple.

17:18But when we finished our second mission, all of our students were eating all of us.

17:25But I told them that it was really delicious.

17:27And I told them why it was 1st.

17:31And I said, then you're good.

17:38I trust you.

17:39We are a team, right?

17:41We are a team.

17:42We are a team.

17:43He can do anything.

17:45I trust in him.

17:54We are a team.

17:56We are a team.

17:57We are a team.

18:00We are a team.

18:02I believe that he's warm and kind of a man.

18:07I'll give you a chance to do this for our Jennie.

18:25Hey, I'm sing to you.

18:311등 축하합니다.

18:33잘 먹었어요.

18:36많이 아끼는 Jennie.

18:391등 축하합니다.

18:55OK.

18:57OK.

18:58한 입 먹어볼까?

19:01응.

19:02예아.

19:10So very, so sweet.

19:12응.

19:13Fresh.

19:14응.

19:15What do you want to say to you when you want to do it?

19:20Before you want to do it, I want to tell you what you want to do.

19:30I want you to thank you.

19:33I want you to trust you.

19:35I want you to be with you.

19:39I want you to be with you in Singapore.

19:40I want you to be with you in Singapore.

19:42This is my truth.

19:46I believe that we can go through all the mission 3 and go to Singapore together.

19:53Okay.

19:55Good.

19:56Good.

19:57We will make it!

20:22I'm confident that we will be able to go to Singapore if we can win the judges' hat.

20:29Singapore is like a really big opportunity for me.

20:36I really feel confident.

20:39I will try my best.

20:41We will try my best.

20:46We will try our best.

20:52We will try our best.

21:00We will try our best.

21:06We will try our best.

21:11My best.

21:11Now, we will be planning the best our best.

21:13Now, we will decide the best,

21:26best we can.

21:28We will do the best.

21:29I love the type of season.

21:32It's like a kind of soup.

21:33Wow!

21:39This mission is to make a course dessert.

21:43So we'll see the difference between the taste and the balance.

21:49We'll see the difference between one dessert and one story.

21:52We'll see the difference between the taste and the taste.

21:55I'll see the difference between the taste and the taste.

21:59I'll see the difference between the taste and the taste.

22:06The final mission is to complete the three rounds.

22:10Each round, one more time.

22:14And the time is about two hours.

22:21And the time is about two hours.

22:21The first time is about two hours.

22:23I'm fast.

22:24I'm fast.

22:25And there are a few rounds in each round.

22:30There are a few rounds in each round.

22:32There are a few rounds in each round.

22:32It's a serious.

22:34Of course I was anxious and nervous.

22:38I feel so straight.

22:40More and more and more than Sunu is a lot.

22:45Let's make the first dessert of your and me.

22:52Take a bite.

22:54Take a bite.

22:56Take a bite.

22:58Susu

23:05We just need 65.

23:09Hi.

23:19I'm not.

23:21Hey, hey.

23:22No smiling.

23:26I want to go to Singapore.

23:28OK?

23:28Me too.

23:39I want to give you this one so I want to give you a warm drink.

23:45The first one, dessert, is about like a blooming, like a start.

23:50And I use Korea cook qua to represent it.

23:59And this is like the first mag.

24:03In my mind, like a picture, like a flower blooming.

24:07So this is my first dessert.

24:19It's so cook qua.

24:20What?

24:22I like it.

24:23You?

24:23Yeah.

24:33Is cook qua chak?

24:35No.

24:40It's spicy.

24:42It's delicious.

24:43Yeah.

24:49It's spicy.

24:51Yeah.

24:51It's delicious.

24:54Yeah.

24:55It's spicy.

24:56Yeah.

25:00What about that?

25:01It's spicy.

25:06It's spicy.

25:20It's spicy.

25:24Yeah.

25:25Yeah.

25:26It's so cute. And I feel so shy a little bit. The word that's so so cute is

25:37Konking. So so it's fighting. Konking is some kind of sweet word. Some of it's so sweet sweet sweet word.

25:48Konking.

25:49Yeah. Yeah. 오늘은 제가 태국어를 조금 더 많이 해봤는데요. 쟁리차가 기분 좋아지면 좋겠고 파이팅 했으면 좋겠어가지고 한번 공부를 해봤습니다.

26:00How's pick Thailand pretty?

26:02Soi-jang. Soi-jang. Soi-jang. Soi-jang. Soi-jang-lue. Soi-jang-lue. Soi-jang-lue. Soi-jang-lue.

26:08Soi-jang-lue club. Soi-jang-lue club.

26:19Soi-jang. Soi-jang. Soi-jang. Soi-jang. Soi-jang. Soi-jang.

26:31This cake is mugwort. That's the main ingredient because mugwort is a very earthy taste and it represents we are

26:40two grounded people.

26:47Too hot?

26:48Too hot?

26:49Wait, wait, wait.

26:51Okay?

26:52Okay.

26:53Too hot.

26:54Okay, okay.

26:56Okay, okay.

26:58Okay, okay.

26:59Okay, okay.

27:01Okay, okay.

27:02Okay, okay, okay.

27:05Now, in this mission,

27:07we have to go to Singapore.

27:10so we have to be honest with each other.

27:13Of course, it's not important to us,

27:15but we don't want to give a good idea to our friends.

27:19So I'm really grateful.

27:22I don't want to be happy.

27:24Is it okay?

27:25Okay, okay.

27:26No, sure.

27:27Okay, okay, okay.

27:30Very very nice.

27:33There you put in a bridge first.

27:36Okay, okay.

27:52My inspiration for round one,

27:55the Korean meal that Mingi prepared for me.

28:06I want to use shikye,

28:09which is rice,

28:10Korean rice punch.

28:11And when I tasted it,

28:13it's like really sweet and have that rice flavor.

28:17But to enhance that rice flavor,

28:20I infused the shikye with toasted rice.

28:47And then we'll add the gelatin.

28:50Gelatin.

28:51Warm this up.

28:53Okay.

28:56Okay.

28:59Wow.

29:02Wow.

29:05Are you genius?

29:09Add the cream.

29:11Jessica, so genius.

29:14Taste this.

29:19Wow.

29:21Yum.

29:23Are you genius?

29:24Yeah.

29:26Wow.

29:27This was Jessica.

29:31This?

29:37Okay.

29:39And then put it in the freezer for 10 minutes.

29:43Okay.

29:4310 minutes?

29:44Yes.

29:49Okay, okay, okay.

29:50Okay, okay, okay.

29:51Good. I'm doing some mousse, makgeolli mousse.

29:56Is it going to be coming out?

29:59I think it's a place where Seon was born when I was young.

30:03I'm happy to be with the makgeolli.

30:12I think I'm going to have something to do with the makgeolli.

30:50So you make this, okay?

30:51We're going to make caramel.

30:53Okay.

30:58Now mix.

30:59Mix? Mix?

31:01Yes.

31:01Mix? Yes.

31:08Now?

31:09Very good.

31:10I'm going to take the glass.

31:12Glass?

31:13Glass, yes. We're going to put the...

31:16Here?

31:18Here?

31:20Here?

31:21Here?

31:23Well, I'm sorry.

31:25Shit.

31:26Okay, okay.

31:27I'm sorry.

31:27It's okay.

31:28It's okay.

31:30It's okay.

31:31It's crazy.

31:34It was so crazy.

31:35This is the ultimate mission today.

31:37It's so harsh,

31:39It's a shame.

31:42It's just,

31:42It's like,

31:42how long?

31:43This time is about 120 minutes.

31:45It's like,

31:46How long do you say?

31:46It keeps moving.

31:47It doesn't hear me.

31:48How long do you say?

31:49Okay.

31:50I'll start.

31:52um one more one more one more one more i i can do it okay okay okay okay i'll focus

32:02on this

32:02enough time maybe maybe i don't know okay okay um um we don't have time we'll just use this one

32:10more

32:11of this um fine really fine yeah really fine yeah no time no time it's okay so

32:21this sound sorry faster faster but it's okay it's okay you i think empty

32:29because um it's like it's okay it's okay it's okay i can see yeah i know it's okay uh be

32:37careful okay

32:50oh

32:51oh

32:52oh

32:53oh

32:54oh

32:55oh

32:56oh

32:58oh

33:01oh

33:21oh

33:22oh

33:23oh

33:24oh

33:26oh

33:40oh

33:49oh

33:52oh

33:53oh

33:54oh

34:00I'm shy.

34:01No, you are not shy.

34:04I want piano.

34:08Handsome.

34:09Me? It's okay. I know. Yeah, I know.

34:12No, no, no, no. Piano. Piano. Piano in these days.

34:17Long, Piano. Long, Piano.

34:34The last time is 1 hour.

34:37Half has been over. And half has been over.

34:41And half has been over.

34:46Wow.

34:54Wow, it's me, baby.

34:56You have to.

34:59Wow.

35:08Are you a genius?

35:11Try.

35:12Huh?

35:13Wow.

35:24Turn it.

35:25And then press.

35:26Okay, press.

35:29And then press.

35:30Okay, press.

35:39Not too wavy, like big waves.

35:42Okay.

35:43Just make it tighter.

35:45Tighter?

35:46Yeah.

35:50You found what you had.

35:55Don't live on the future.

35:58There's the pressure.

35:59Morang.

36:00Imizi.

36:01Why wave?

36:02Yeah.

36:03Yeah, like snow.

36:04Snow.

36:05Oh.

36:06Because it's winter.

36:08Winter?

36:08Yeah.

36:15My dessert is monochromatic.

36:18It's like white.

36:20I want that because it's winter and it's snow.

36:26It seems so exciting.

36:27It's a lot of fun.

36:28It's a lot of fun.

36:29In the winter we think it's summer.

36:30But, the team is the motivation for the last summer.

36:33The first season in winter.

36:35It's also a reason for the first season for the first.

36:36It's really curious about it.

36:37What kind of sense for us to describe the winter?

36:39Uh, yeah.

36:44Okay.

36:46Okay.

37:13I'm making carefully okay trying so this is

37:16resembles the yuk, yuk, yuk, yuk, yuk, yuk.

37:19Ah, okay.

37:20Yuk.

37:21This is,

37:22Korea candy?

37:24Korean candy?

37:25Yeah.

38:01It's like a S, we have to think about it.

38:08Is that okay?

38:09Hmm?

38:11Okay.

38:14Okay.

38:14Okay, thick, thick, more thick.

38:18Okay.

38:19This is like more thick?

38:20Yeah, more thick, more thick.

38:23Oh, higher thick.

38:25Okay, okay.

38:26Okay, okay.

38:29That's alright.

38:32The S-Wan type is in the first place of our cafe at S요panARY.

38:38I'm doing S-Wan type.

38:40The recipe has got S-Wan.

38:43Do you know the S?

38:45Yes, the S.

38:47The S.

38:48The S.

38:49The S.

38:53The S.

38:57No, no, no.

39:02Be careful.

39:05Yo!

39:07Yo!

39:16Oh, again, Jenny.

39:19I, in my toilet, oh, again, you feel so a lot of sweat.

39:26Yo!

39:27It's okay.

39:28It's okay, it's okay.

39:30Review, review.

39:31This one, this one.

39:33This one?

39:34Mail that in the...

39:35Okay, this one.

39:36You should mail that.

39:38Is this glue?

39:40Glue.

39:40Glue, yeah.

39:45You're so smart.

39:46Too smart.

39:47Is this S, right?

39:49Yeah.

39:49Oh.

39:50Like this.

39:51Okay.

39:52Okay.

39:53Now we've spent 30 minutes.

39:56We need to focus and finish.

39:58There's a complete form.

39:59You can see it.

40:01You're not looking.

40:03You can see it.

40:05I'm feeling it.

40:06Just...

40:07That's right.

40:07All right.

40:08We'll start the darker side.

40:10Yes.

40:10I think I'm going to start the darker side.

40:14So I'm a bit worried about it.

40:31Well, for the first season, it's Curiosity and it's a cake in the shape of the...

40:37Kind of like a moon, a little mountain actually.

40:40It represents like a little island.

40:43And it kind of represents how we first met.

40:47We are from different countries.

40:51It's a place to be filled with joy and fear.

40:58Yes, I'm hoping to see what a movie will be opened.

41:07The plating cloth is so beautiful.

41:10I made it.

41:11Really?

41:12You usually do a tour like that?

41:14Yes, I like it.

41:15The plating cloth is so beautiful.

41:23The plating cloth is so beautiful.

41:25Crumbs.

41:27Crumbs.

41:29Yes.

41:30The design is so best.

41:31This one done.

41:32Almost done.

41:3615분 남았습니다.

41:39디저트를 완성한 팀은 손을 들고 끝났다고 이야기해 주시면 되겠습니다.

41:45Nice.

41:47Nice.

41:48Nice.

41:49Good.

41:50예뻤어?

41:52What's the name?

41:55Huh?

41:55예뻤어.

42:01I'm dancing.

42:04Beautiful dish.

42:06예뻤어.

42:07Really?

42:08Okay.

42:09Good.

42:10Yeah.

42:12Good.

42:13Good.

42:14Good.

42:16Yes.

42:17The final mission a How did you do.

42:20The final mission of the first one.

42:21The final mission of the first one.

42:22What is the final mission?

42:25The first one.

42:26Black.

42:27Black and White.

42:28Because winter.

42:29Oh, Okay.

42:30Black represents winter in a bang sec, right?

42:33Oh, yeah.

42:50you put jellies on top on top

42:56okay done can you raise your hand

42:59we are finished

43:01we are finished

43:06we are finished

43:09we are finished

43:11we are finished

43:11we have to focus on the end

43:14I am nervous

43:17we are almost finished

43:24빨리

43:26It's hot, it's very hot.

43:39Faster.

43:43Okay, you do that, I'll...

43:45I'll play.

43:50Luna, Luna.

43:56And maybe a shape.

44:03Or the S shape.

44:07It's a tupperware.

44:09Over, over.

44:10Which one is the best? Which one? Which one? Tell me.

44:14Which one is the best?

44:16This?

44:17This, this?

44:23Okay.

44:25So nice.

44:30I feel so fresh.

44:33Honestly.

44:34Because his tummy is so...

44:37So what kind of, like, a tough one.

44:41So cute.

44:46It smells so good.

44:48It smells so good.

44:50It smells so good.

44:52It smells so good.

44:58Can you pour this into the cup?

45:01Five cups.

45:02Five cups?

45:03Five cups.

45:04Oh my god.

45:07Two only, okay.

45:09Two only? Make more.

45:11We don't have time.

45:16I'm not sure I'll be able to get to the cup.

45:19I could have a bit of a cup of coffee.

45:24Yeah, I'll be able to get the cup.

45:28One more time.

45:28Hello, okay.

45:29You think okay?

45:30I think okay.

45:31Okay.

45:31Yes.

45:37Only three?

45:39Three?

45:40Ah, five.

45:42We need to make more.

45:44Ah.

45:44Yeah.

45:50I think it's a lot of time for two hours.

45:54Yes.

45:55I think it's a lot of time for two hours.

46:01I think it's a lot easier to do.

46:04Now, we've got five minutes left.

46:07First of all, open for me.

46:14How are you?

46:17There's a lot of stuff coming out.

46:19Yes, I think I'm going to put it in.

46:20I'm going to put it in.

46:22I'm going to put it in.

46:24I have to put it in.

46:28Do you have any questions?

46:32No.

46:32Do you want to do it?

46:34No.

46:44We're going to hand you like this.

46:47Okay.

46:50It worked, it worked.

46:52I think it's the first time I came here.

46:53Oh my god.

47:00We have to thank Jutsu.

47:02We done?

47:03Yes, quickly.

47:04Our team finished.

47:05Is it finished?

47:06Yes.

47:09Now we have 3 minutes left.

47:14Yeah, yeah, yeah.

47:15Three minutes.

47:16Yeah, I want to open it.

47:18Okay.

47:19Be careful all.

47:24And close it.

47:29We have to wait that first.

47:36I don't know why.

47:38I don't know why it's saying non-use.

47:41It says the last minute that I want to spray it and that's it.

47:44It's done.

47:45And I saw someone help me, please.

47:50How do we move?

47:51Just move.

47:53No.

47:54No.

47:55Not doing?

48:11I think we are done.

48:13We are done.

48:14We are done.

48:15Let them know we are done.

48:16It's finished.

48:18It's been a few minutes left.

48:24One minute.

48:29Impressive.

48:3130 seconds left.

48:3430 seconds left.

48:40It's been 30 seconds left.

48:43How are you moving?

48:44Move on, plate.

48:46Time over, time over, fast, fast, fast.

48:4910 seconds left.

48:519.

48:528.

48:53Time over, fast, fast, fast.

48:55No, no, no, no, no.

48:56Oh my god.

48:57Oh my god.

48:58I'm so nervous.

49:00Oh, oh, it's, it's.

49:06Oh my god.

49:09Oh my god.

49:13Oh my god.

49:22Oh my god.

49:32Oh my god.

49:35Oh my god.

49:37Oh my god.

49:38Oh my god.

49:42I'm nervous.

49:45Oh my god.

49:47Oh my god.

49:49Oh my god.

49:50Yeah, it's so cool.

49:58This is a story, like the season is about spring and early summer.

50:04It's really cute.

50:15It's about long where as long as you eat.

50:21One of my worst things is about Tag 보소.

50:23But you had加 deposits on my bread and 1 spoon.

50:24You can use everything, but you often think it's time to przygot.

50:28What to do you like.

50:29What you use to do drink anything,

50:29but you didn't even see.

50:30You still have to watch it again.

50:30the whole thing like the cream and the gel is too soft and also the duck grass is a little

50:37bit

50:38kicky and dry texture so i want to give more texture to it and it's just lightly sweet the

50:47aroma of flower and lightly sweet not too sweet because it's a refreshing and like a lightly

50:54start the first time we met and then like many girls choosing song-kun and then i'm one of them

51:08so i'm so excited and nervous and after that he i chose him and then he chose me like opening

51:16like

51:17a beautiful scene so this is our first start and first met representing

51:32mark our beginning of our story so the story about two people meeting across a body of water

51:42this whole cake is a story itself of how we first met i use mark word as the base of

51:48the cake

51:49also represents that we are two very grounded people so he's like a fresh personality and so

51:56with that i wanted to add a citrus into the cake to balance off the earlyness and the freshness

52:02citrus is to make it fresh so i wanted to implement that i hope you like the taste too

52:18before the final round all i had in my mind was like you know what just and then anxious and

52:26nervous

52:27so all the emotions got mixed up they're getting even closer to my table and say on we kind of

52:35like

52:35kind of nervous

52:39this is for the season summer this is my impression on him on the first day so when you just

52:46met a

52:47person you have no idea what he's like right so this this is covered i have no idea what's inside

52:53until i actually try to crack in it's like me trying to get to know him you have to dig

52:59it again and then

53:00you get the makaulie bavarian cream it's like he has his soft part bottom layer is mango and usa and

53:09then

53:09i have my first makaulie in korea yesterday it was really really good i really like it dessert holds memory

53:18from yesterday's date date

53:33me and minggi shy beginning represent winter first mission was we're still like shy and then quiet

53:43that's why it's white that's why it's white and then minky cook um korean home style a meal for me

53:51my inspiration for round one is the korean meal minky prepared for me so for the first mission i'm

54:05starting off with like the rice so we have shikhe pana cotta and that the gentle sweetness in my dessert

54:15and then inside is a

54:18spice um korean pear and we dusted it with toasted rice just to that um round off all the flavors

54:26and now clear the green colors and then green colors are the green colors

54:30so let's give it a brown color on the green color on the green color on the green color with

54:35a black color on the green color

54:40hello

54:4510 seconds now

54:479

54:508

54:527

54:536

54:54Oh my god.

54:56Oh, that's okay.

54:57That's okay.

54:584, 3, 2, 1.

55:05That's it.

55:07That's it.

55:08That's it.

55:11That's it.

55:13Oh, we're gonna put this.

55:15Oh my god.

55:20First is spring.

55:26This one is a yu-ja chocolate and omi-ja.

55:30For the smell like that.

55:32I use the base roasted brown rice.

55:36And I mix with the caramel chocolate.

55:40And I add some, a little bit of pretzel.

55:43And this base, it seem like his clam that I feel that.

55:48I, first time when I met him.

55:52The first feeling of mine is feel so comfortable.

55:56And it seem like a, um, heart fried a little bit.

56:03Yeah.

56:04Yeah.

56:05That's why I choose to spring.

56:09Even though I didn't want to enjoy it.

56:28I'm the one.

56:30I'm the one.

56:30I know it won't be a little.

56:31I'm the one.

56:34It's so good now.

56:36It's so good now.

56:38I'm great.

56:38Yes, thank you.

56:39I think you were loved it.

56:39I'm so nervous because I know one of us is going to be eliminated.

56:49Drop out. I hope it's not me.

56:551 round에서 멈춰야 할 팀이 결정이 됐습니다.

57:00결정이 됐습니다.

57:061 round 탈락팀은요.

57:091 round 탈락팀.

57:391 round 탈락팀.

57:411 round 탈락팀.

57:431 round 탈락팀.

57:451 round 탈락팀.

57:471 round 탈락팀.

58:031 round 탈락팀.

58:061 round 탈락팀.

58:071 round 탈락팀.

58:091 round 탈락팀.

58:12I'm here in your arms, I'm here in your arms, I'm here in your arms, I'm here in your arms,

58:18you are the fruit for me, all you want now.

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