Bite Me Sweet Episode 8 (English Subtitles)

Asian Flix

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Transcript

00:00:00이 시각 세계였습니다.

00:00:30It's been decided.

00:00:31It's been decided.

00:00:37The first team is the first one.

00:00:45The second team is the second team.

00:00:48The second team is the second team.

00:00:53The second team is the fifth team.

00:00:58The third team is the third team.

00:01:02The third team is the third team.

00:01:03The third team is the fourth team.

00:01:04It's not handy if it's a base for the first time.

00:01:08The fourth team is the first team.

00:01:12It's not correct.

00:01:15Let's do it.

00:01:16We're doing a first-round trip.

00:01:18I would like to learn more about the people who are interested in working on a job.

00:01:20I would like to learn more about it.

00:01:29At first, he always helped me a lot.

00:01:35And I don't like anything because I know what I have to improve.

00:01:42Yeah, I know my...

00:01:43Okay, I will try more.

00:01:51And...

00:01:54And...

00:01:55And...

00:01:55One more team.

00:01:57One more team.

00:01:59One more team.

00:02:09Lin Lin 차주환 팀.

00:02:11Lin Lin 차주환 팀.

00:02:26Lin Lin 저는 개인적으로 단점은 딱 하나였었어요.

00:02:31I think it's a lot of color, and a lot of color.

00:02:34It's a lot of color.

00:02:39I think it's a lot of color.

00:02:40I think it's a lot of color.

00:02:44It's a lot of first time.

00:02:50We picked it up.

00:03:00It's a lot of color.

00:03:05I think it's a lot of support for Lillian.

00:03:06I think it's a lot of support for Lillian.

00:03:08I think I learned a lot about Lillian.

00:03:12I believe that Lillian is going to make a better dessert.

00:03:15I believe that Lillian is going to make a better dessert.

00:03:22I do want to continue to stay true to myself.

00:03:26Thank you for having my dessert.

00:03:29Lillian's great dessert.

00:03:31I would like to continue to enjoy the dessert.

00:03:34I would like to continue to enjoy the dessert.

00:03:35Thank you for having my dessert.

00:03:40So, just a little while we have a dessert.

00:03:45The two teams will open your table.

00:03:59The two teams will open the table.

00:04:02I feel like it's a bit of a sudden.

00:04:05It's a bit of a sudden.

00:04:06It's so bad.

00:04:08The two teams.

00:04:12It's very good to go to the bathroom.

00:04:14You're welcome.

00:04:21Well, I'm so sorry.

00:04:28Sorry, sorry, sorry.

00:04:32Wow, he's crying.

00:04:39I feel so sad.

00:04:41It's because of Seung-ha.

00:04:44Bubble?

00:04:45God.

00:04:46Bubble?

00:04:47God.

00:04:47No.

00:04:48Right?

00:04:49Yeah.

00:04:52Cook, cook, cook.

00:04:54Oh, thank you.

00:04:56Thank you a lot, Seung-ha.

00:05:00One thing.

00:05:02Jenny-ha, um,

00:05:08I'm really happy to be my partner.

00:05:11I don't think I'm grateful for you.

00:05:14I'll support you in your dreams.

00:05:17Bye, Jenny-ha.

00:05:21Oh, I didn't leave a video.

00:05:27A little bit sad.

00:05:28So that's just how I felt.

00:05:30I think Buy Me Sweet gave me an experience.

00:05:34Sorry.

00:05:35It's okay.

00:05:36And the time with Juwon, it was interesting.

00:05:40It's like, hi.

00:05:44Oh, oh, oh.

00:05:48This pair.

00:05:50Woo.

00:05:52Team Fresh.

00:05:54Okay.

00:05:54Thank you, Juwon, for sticking by despite being last.

00:05:59But I think I enjoyed this experience together.

00:06:12I'm so happy to be my partner with a lot of good and good friends.

00:06:16I'm so happy to be healthy and healthy.

00:06:20I would like to have a happy life.

00:06:24Please stand your position.

00:06:30About closing the table.

00:06:33It's really sad.

00:06:36You can do it.

00:06:38You too.

00:06:39We can do it.

00:06:42Final dessert.

00:06:44You and me in season.

00:06:46Let's start the second round.

00:06:49The second round is two.

00:06:52Are you ready?

00:06:54Yes.

00:06:55Let's start the second round.

00:07:00Take a bite.

00:07:02Take a bite.

00:07:06Let's go.

00:07:17Let's go.

00:07:21Let's go.

00:07:22Let's go.

00:07:22You can you give me.

00:07:25Let's go.

00:07:26Sayon.

00:07:27Sayon.

00:07:27Mm-hmm.

00:07:28This is caramel.

00:07:29Donjang.

00:07:30You too.

00:07:30Okay.

00:07:39Okay.

00:07:41Let's go.

00:07:44Okay.

00:07:48See.

00:07:50Okay.

00:07:58Let's go.

00:08:26Rubita is making cream puff too.

00:08:29See?

00:08:32Actually, I don't know.

00:08:34Rubita is making shoe.

00:08:36Not the same as mine.

00:08:38Just the color is different.

00:08:48The genuine and Rubita is called Hue.

00:08:52Yes.

00:08:55This Hue has a change.

00:08:58If it's完成, it will be a high-grade dessert.

00:09:03If it's not normal, it will be very big.

00:09:08If the oven is not used, it can be more complicated.

00:09:15If the oven is not used, it can be more complicated.

00:09:16The temperature of the wind or the wind can be different.

00:09:23You help me.

00:09:25Yeah.

00:09:25Sugar, butter, matcha first.

00:09:28And then...

00:09:30Cake flour?

00:09:31Yeah.

00:09:31Okay.

00:09:33Are you ready?

00:09:34Mm-hmm.

00:09:35Like Sun-kun make the mistake of the sesame cookie emission too.

00:09:42No!

00:09:43Ah!

00:09:44No!

00:09:45No!

00:09:46No!

00:09:48I'm sorry.

00:09:50I'm okay.

00:09:52Today, I give him the same work because I really trust in him.

00:09:57He had experience before, and he knows why the cookie breaks.

00:10:03I show him how to prevent the break.

00:10:13and then mix jenyu

00:10:29and done

00:10:30he really did well

00:10:32no break this time

00:10:34it's like one time

00:10:35done

00:10:40you help me

00:10:43nice

00:10:46you're buzzing you

00:10:48nervous

00:10:50nervous

00:10:50shaking

00:11:00technique

00:11:10you're going to roll

00:11:12roll

00:11:13roll

00:11:14roll

00:11:15roll

00:11:19okay

00:11:20Okay.

00:11:22Okay.

00:11:28Shure piping and the crumbles on top of the crumbles.

00:12:03Shure piping.

00:12:06Ooh, I like.

00:12:11Black sesame.

00:12:12That's right too.

00:12:20Oh, let me borrow one sec.

00:12:25Mix it.

00:12:31Yes.

00:12:40The ingredients in the Jesica team are in the food industry.

00:12:42The dessert is a strong flavor of the dessert.

00:12:44It's a strong flavor because it's a strong flavor.

00:12:46It's a strong flavor for different dessert.

00:12:51That's right.

00:12:53The rules are first to eat the dessert.

00:12:58The dessert is a strong flavor.

00:13:12Sesame cream. Yes, so we have white and black. Okay white and then black.

00:13:19Ah, yeah, yeah, yeah, well, I'm any.

00:13:24So cool.

00:13:25I'm going to do something like that.

00:13:34I'm going to put it in the freezer.

00:13:40I'll put it in the freezer.

00:13:58I'm going to put it in the freezer.

00:14:00I'm going to put it in the freezer.

00:14:01I'm going to put it in the freezer.

00:14:02I think that's why I'm making the dessert in the summer.

00:14:02I think it's going to be a little cold.

00:14:04Yes.

00:14:28I'm going to put it in the freezer.

00:14:32If you put it on a spatula, it will be cut off like this.

00:14:36Can you help me?

00:14:37Yeah.

00:14:38I just need small pieces like this.

00:14:41Oh, okay.

00:14:44Wow.

00:14:46What?

00:14:52What?

00:14:53What's with that face?

00:14:55Ooh.

00:14:57Sugar.

00:15:00Sugar.

00:15:18Help me, help me.

00:15:20Help me?

00:15:20Help me.

00:15:21Okay.

00:15:21You go in.

00:15:22Yeah, okay.

00:15:23Slowly.

00:15:23Yeah.

00:15:24Yeah.

00:15:24Slow, slow, slow, slow.

00:15:27Stop.

00:15:28Nice.

00:15:29Okay.

00:15:30Okay.

00:15:31Nah.

00:15:40So hot.

00:15:42So hot.

00:15:43Chira.

00:15:45Chira.

00:15:46Chira.

00:15:47Chira.

00:15:48I'm dancing.

00:15:49Chira.

00:15:50Chira.

00:15:51Yeah.

00:15:53What's this?

00:15:54Wait.

00:15:55Chira.

00:15:56Be careful.

00:15:57You're so professional.

00:16:00Okay.

00:16:01Your turn.

00:16:02Yeah.

00:16:02I'm done.

00:16:04I got it!

00:16:26Hot!

00:16:29Air conditioner!

00:16:30Tenho!

00:16:34Air conditioner!

00:16:41남은 시간은 29분입니다.

00:16:45오케이.

00:16:47Feel.

00:16:48Can?

00:16:55Can I show you?

00:16:57I can.

00:17:01One of the two of my brethren.

00:17:022nd of my brethren.

00:17:09Two because of the

00:17:11I use a lot of saquas, but it's a lot of different kinds of saquas.

00:17:15But now I use a lot of saquas, but I use a lot of saquas.

00:17:20In the US, the saquas are very high, so I use a lot of saquas.

00:17:28I'm very detailed and detailed.

00:17:31Yes.

00:17:59Let's start AI mode.

00:18:11Let's start AI mode.

00:18:17It's the end.

00:18:19Good job.

00:18:20We're done.

00:18:21Good.

00:18:22Good job.

00:18:23Okay.

00:18:24Nice.

00:18:25Good.

00:18:26Good.

00:18:34Good.

00:18:35Okay, let's take a look at the top of the top.

00:18:45Oh, could it be?

00:18:49Oh!

00:18:52What?

00:18:55Ah, it's so beautiful.

00:18:57It's so beautiful.

00:18:59Yes.

00:19:03It's time for 10 minutes.

00:19:05The dessert is ready for the team, please.

00:19:29Can you help me?

00:19:31Okay.

00:19:34Now, Sunggujun,

00:19:38he's also focused on being on the side.

00:19:42He's doing his role.

00:19:44He's doing his role.

00:19:47Oh, sure.

00:19:49Fighting first.

00:19:52And then, put the...

00:19:54Okay.

00:19:57Little?

00:19:58Yes.

00:20:00Okay.

00:20:07Get the skewer.

00:20:08Oh.

00:20:12Under.

00:20:14And then, put it on the plate.

00:20:17Oh-ho.

00:20:19Let's go.

00:20:40Let's go.

00:20:45Okay.

00:20:47Let's go.

00:20:48Let's go.

00:20:48Okay.

00:20:50Let's go.

00:20:56Let's go.

00:20:57Now, we're going to finish the oven.

00:21:00Now, we're going to finish the oven.

00:21:04We're going to finish the oven.

00:21:07Something like this, right?

00:21:09It's going to be like this

00:21:10And then cream

00:21:11And then got leaves, okay?

00:21:13Yeah, and then square

00:21:14Two, two

00:21:16Up to you

00:21:17Two, two, two

00:21:18Two, two, two

00:21:24Sayon, Sayon

00:21:24Yeah

00:21:25Oh, I really want to eat this

00:21:28Full, full

00:21:30Full, okay

00:21:31You, you

00:21:32I do the cream

00:21:33Yeah, yeah, yeah

00:21:50Two minutes, maybe two minutes

00:21:52Done, done

00:21:53Better this

00:21:55It's okay, it's okay

00:21:58It's okay

00:21:59It's okay

00:22:01It's okay

00:22:07It's okay

00:22:09No?

00:22:12Why?

00:22:14Matcha

00:22:17Forget?

00:22:27Just one

00:22:29Just one

00:22:29Okay, okay, okay

00:22:30Yes

00:22:33Thank you

00:22:35Thank you

00:22:36Okay

00:22:41Here?

00:22:44Here?

00:22:49Oh

00:22:50You're so hard

00:22:51You're so hard

00:22:53You're so hard

00:23:03Nice

00:23:08You're so hard

00:23:14That's great

00:23:16You're so hard

00:23:17There should be a minute

00:23:32We'll start aif

00:23:33We have two kinds of quenelles, which is sesame forward, and then we have lemon curd, which will give you

00:23:43like that citrus bright flavor, just to contrast the creaminess of the mousse, and we have the matcha sponge, which

00:23:53will give you earthy flavor, because it's spring, which represents black as mingi, and then white one is me.

00:24:19It is inspired by the notebook that mingi gave me. I want to read this to you guys. If someone

00:24:29gives you sesame oil, then it is inspired by the notebook that mingi gave me. I want to read this

00:24:30to you guys.

00:24:30If you put an oil in a simple bottle with no label, it means they truly love you.

00:24:37A deep impression on me, that's why I made a sesame forward dessert.

00:24:42I made a lot of joy, and I made a lot of joy.

00:24:51I think it's a lot of joy.

00:24:57It's just a joy.

00:24:58It's all the joy.

00:25:00Oh, why?

00:25:02I'm still here at the music room.

00:25:08The lemon curd was very difficult.

00:25:12But the lemon curd is...

00:25:15The taste of the taste of the taste of the taste.

00:25:19The taste of the taste of the taste is not good.

00:25:25It's not good for the taste of the taste.

00:25:27It's so sad that it's a bit of a bad feeling.

00:25:30I thought it was a bit different.

00:25:33But I thought it was a bit different from the green onion.

00:25:37I thought it was a good idea.

00:25:39I thought it was a good idea.

00:25:41I thought it was a good idea.

00:25:42I think it was a good idea.

00:25:49First of all, you've done a lot.

00:25:51Let's check out the 2 round dessert.

00:26:08Our dessert is describing the autumn.

00:26:12Matcha, inside we have a matcha custard.

00:26:15But I use the Korean ingredient, shikhae, to replace some of the milk.

00:26:21Because I don't want a milky flavour.

00:26:25I prefer freshness matcha taste can come out.

00:26:30Because autumn, like, you can see the shape is like a small shoe and then resting on the big one.

00:26:38Just like the bonding between us is so stable and like a strengthened bonding.

00:26:45Oh, this is the climate environment.

00:26:49I know that it's a beautiful feeling.

00:26:54The climate environment, I can see.

00:26:55The season of the winter weather I can do.

00:26:56It's a design-like feeling.

00:26:58So I made those with good things.

00:26:59However, these products are quite a bit premises.

00:27:06Part of the new opinions are a bit different.

00:27:07The reason the answer is,

00:27:08the smell of the Maarcha dressing.

00:27:10It's just a bit of nice smell that were thrown out to me.

00:27:12I'm not going to have a lot of ice hot

00:27:18I thought it was Ho.

00:27:20I think it's a big trend in the world.

00:27:27I think it's a big thing to eat.

00:27:32Let's look at the last dessert.

00:27:37Rubita and Iseon.

00:27:43I chose Winter.

00:27:47Because Winter is kind of equal to warm, familiarity, holiday, comfort.

00:27:53Because yesterday we went to the West Beach.

00:27:56It was really cold, really cold.

00:27:59I've never been to any beach.

00:28:01And then it's near by the sea.

00:28:03Yeah.

00:28:03So it's even worse.

00:28:05He felt more laid back, chill, warm, and very comfortable to be with.

00:28:10That's why I want to represent this dessert.

00:28:12It's winter.

00:28:14It's like holiday season.

00:28:16So I make some cinnamon, apple, and caramel.

00:28:20I mean like the taste is very familiar.

00:28:23And then when you eat it, it tastes like holiday.

00:28:26It tastes like winter.

00:28:27So the inside is like whipped dulce donjang ganache.

00:28:32Maybe someone on the table might want to have a stronger taste of donjang.

00:28:37So I make it on the side as an option if you want to have like a stronger donjang flavor.

00:28:46And then how do you feel that you can taste of your taste?

00:28:48I actually feel good to be good to taste and I'm a good time.

00:28:54It's really good to taste, I feel good to taste.

00:29:06I feel good to taste and taste.

00:29:07I feel good to taste.

00:29:08I love good to taste, but nothing, no one's taste.

00:29:09So I feel like it's spicy, the smell.

00:29:11I don't like the texture, just that is amazing.

00:29:14I think it's a bit of a shame that I can make it up.

00:29:17The cream is the winter feeling of body.

00:29:23I think it's a good feeling.

00:29:25I think it's a bit light when I'm not sure it's a good feeling.

00:29:29I think the cream is really amazing.

00:29:33I'm really good at it.

00:29:37I think this guy was a bit of an impression, but I think we should have to put some more

00:29:43water on it.

00:29:48Now, it's time for our選択.

00:29:50Our選択.

00:29:53Our選択.

00:29:54Our選択.

00:29:58Our選択.

00:29:59Our選択.

00:30:00Our選択.

00:30:02Our選択.

00:30:10Our選択.

00:30:14Our選択.

00:30:16Our選択.

00:30:17Our選択.

00:30:20Our選択.

00:30:22Our選択.

00:30:23Our選択.

00:30:24Our選択.

00:30:25Our選択.

00:30:26Our選択.

00:30:27Our選択.

00:30:29Our選択.

00:30:30Our選択.

00:30:31Our選択.

00:30:34There's a lot of people.

00:30:35Jenyu, in성균, 제시카, 최민기 팀.

00:30:37Two teams are going forward to the next round.

00:30:41Two teams, one team is going forward to the next round.

00:30:45When will this round 3?

00:30:482nd to the next round.

00:30:53Jenyu, 임성균, 제니유, 임성균 팀.

00:30:57Two of them are going forward.

00:30:59Thank you very much.

00:31:29Give a big hand to my partner because he really helped me a lot, so I really want to thank

00:31:37you him, Song Hoon.

00:31:41In my heart, I would like to say that the first food of Jen-Yu is the first one.

00:31:46I would like to thank Jen-Yu, and I would like to thank Jen-Yu.

00:31:52Thank you very much.

00:31:59What do you want to do with Jen-Yu?

00:32:02I think I liked Jen-Yu's face.

00:32:06I don't want to cry.

00:32:09Why didn't I help you?

00:32:27Jen-Yu!

00:32:29I think that I'm really sorry for the end of the day.

00:32:32I think that I'm going to go to Singapore together.

00:32:38Song Hoon, my brother.

00:32:42Don't feel sorry about this because you helped me a lot, and we already win for a mission too.

00:32:50So it's my appreciate that I can work with you.

00:32:54So I really like the moment we spent together.

00:32:58More than we winning the competition.

00:33:05I'm happy, so I can't wait.

00:33:09If you're a busy person, I'd like to reach out.

00:33:10I'll be able to reach out to you so we can meet again!

00:33:13Thank you very much, Jen-Yu.

00:33:15Bye!

00:33:21After the first one, K-Sweet Heart.

00:33:24First, K-Sweet Heart.

00:33:25K-Sweet Heart.

00:33:29We are going to make some and some.

00:33:34Some and some.

00:33:35Some? Are you having fun?

00:33:37We're going for happy.

00:33:38Happy?

00:33:39You got it.

00:33:40I think you got it.

00:33:41You're a genius.

00:33:42Final mission.

00:33:44You and me in season.

00:33:46Ninnin Cha Juwan Team.

00:33:48Jenni Cha, Sung Sung Ah.

00:33:50Jennu Imseong균 Team.

00:33:52We have only two teams left.

00:33:59I want to win.

00:34:02I've been here.

00:34:04Why can't I?

00:34:06Me and Seon, we were so desperate to go to Singapore.

00:34:10I'm confident of my flavor profile.

00:34:14So my mindset during, just do it.

00:34:19Jessica, go to Singapore.

00:34:21Go ahead.

00:34:28이번 3 round에서 여러분은 3 round 완성 디저트는 물론

00:34:331, 2 round에서 만든 디저트까지 함께 플레이팅을 해서

00:34:40항상 디저트로 제출을 해야 합니다.

00:34:44서로에게 얘기 한번 해보시죠.

00:34:47하고 싶은 말이 있다면요?

00:34:48세훈아, 디저트가 좀 칙칙하다.

00:34:52우승은 우리가 할게.

00:34:571등도 해본 놈이 한다고

00:35:00첫 번째 미션에서 1등을 해봤기 때문에

00:35:04마지막 장식도 저희가 차지해보겠습니다.

00:35:10네, 좋습니다.

00:35:11여기까지 온 두 팀은 이미 각자의 계획들이 있을 겁니다.

00:35:16하지만!

00:35:18하지만!

00:35:20마지막 라운드는 숨겨진 재료가 있습니다.

00:35:25숨겨진 재료가 있습니다.

00:35:29숨겨진 재료가 있습니다.

00:35:29오 마이 갓!

00:35:30히든 미션!

00:35:33왓지!

00:35:34왓지!

00:35:45왓지!

00:35:54스트로베리!

00:35:55스트로베리!

00:35:56스트로베리!

00:35:57한국의 겨울과 봄을 대표하는 딸기입니다.

00:36:00We will make the last shirt for the last one.

00:36:06Please, please.

00:36:12Oh no, what happened?

00:36:15I really mixed feelings.

00:36:19Oh my god.

00:36:21We're lucky.

00:36:23We're lucky.

00:36:24What is hidden food?

00:36:26There's hidden food.

00:36:29You have to use it.

00:36:33Thank God.

00:36:34It's strawberry.

00:36:34It's like a destiny.

00:36:36I have strawberries in my recipes.

00:36:42I was like, what did you say?

00:36:45I was like, what did you say?

00:36:46I was like, what did you say?

00:36:47I was like, what did you say?

00:36:51I thought I wanted to enjoy this.

00:37:02It's good.

00:37:03Do you look like this?

00:37:05It's a good part of the product?

00:37:06It's so big.

00:37:07Right?

00:37:08It's already good product.

00:37:10So we just need to enhance the strawberry, right?

00:37:17Really good?

00:37:18Mm-hmm.

00:37:19Really good?

00:37:21And it's juicy.

00:37:22Mm!

00:37:23Wow.

00:37:24It's very sweet, sweet.

00:37:26So sweet.

00:37:27Are you ready?

00:37:29Yeah, I'm ready.

00:37:30We're lucky.

00:37:31We can do it.

00:37:34So, 각 팀,

00:37:36회의는 마치셨습니까?

00:37:37Yes.

00:37:39Let's start with the last time.

00:37:41The last time is the last time.

00:37:45Final mission.

00:37:46You and me in season.

00:37:473라운드.

00:37:50Take a bite.

00:37:51시작하시죠.

00:37:52Take a bite.

00:37:53시작하시죠.

00:37:54Take a bite.

00:37:56Take a bite.

00:38:00Take a bite.

00:38:0280.

00:38:0380, 80.

00:38:09And for the spring team,

00:38:11I decided to make cakes for him.

00:38:13Because this could be our last time working together.

00:38:16But I want to make it a whole cake like a birthday cake.

00:38:19I think it's more meaningful when you actually make them from scratch.

00:38:25You've got a whole cake.

00:38:26The last choice of the king is the whole cake.

00:38:29We had all the eggs just like a whole cake.

00:38:31We had all the eggs just like a whole cake.

00:38:33It was a little bit soft.

00:38:35It's a little bit soft.

00:38:37It's a little bit soft.

00:38:38It's a little bit soft.

00:38:39I think it's a lot of experience.

00:38:39Cut the tea inside all the powder.

00:38:46What do you think of the oil grey cake?

00:38:50I think it's an oil grey cake.

00:38:52It's like the oil grey cake is like this, so I'm going to say it.

00:38:56I think it's a beautiful cake cake.

00:39:05I think the oil grey cake looks like the oil grey cake looks like it.

00:39:08I feel like there's a lot of impact on this side of the side.

00:39:31In all bangsaek, I represented each color with each dessert.

00:39:37Her dessert is like a whole cake and then I'm a plated one.

00:39:44That's my style, like plated desserts.

00:39:48Just have fun, really.

00:39:51But then in the back of my head, I still want to win this competition.

00:40:03So we add egg, sugar, vanilla here.

00:40:10Egg, sugar, vanilla.

00:40:14We add your yogurt and your oil.

00:40:23What is this?

00:40:25What is this?

00:40:26The tea.

00:40:29This?

00:40:34Open the tube out.

00:40:36How can I create an egg?

00:40:48I'm going to put it out of the independency.

00:40:52I'm going to be making a миллиiller.

00:40:55I'm cooking it together.

00:41:03I think it's fine.

00:41:06Crack your hands out, crack your hands out

00:41:09Do you wanna dance with me? I wanna dance with you

00:41:14I do a few to wear and a split just to get in the mood

00:41:21We take a dip and let it slide

00:41:24It's always a great dip and let it fly

00:41:27Let's show now

00:41:28Wanna try?

00:41:30Try it?

00:41:30Yeah, it, it

00:41:32Eat this?

00:41:32Yes

00:41:36I like this taste

00:41:38You like?

00:41:41I like it

00:41:44You like it?

00:41:45Well, good

00:41:57Okay

00:41:57Wanna taste?

00:41:58Good

00:42:01Oh

00:42:02Hey

00:42:05Spongebob cake

00:42:06Spongebob cake

00:42:25Spongebob cake

00:42:28Already measured

00:42:29Yeah

00:42:30Sugar

00:42:30Glukose

00:42:32Okay

00:42:37Wow

00:42:41What should I do?

00:42:42Okay, you put all the strawberry

00:42:44Strawberry?

00:42:45High

00:42:46Yeah

00:42:54Okay

00:42:55Okay

00:42:55Now

00:42:56Next, cook here

00:42:57Boiling

00:42:59Done

00:42:59Five minutes?

00:43:01No, no, no

00:43:02You have to look

00:43:03It's boiling

00:43:04It's done

00:43:05Okay

00:43:06AI

00:43:07AI

00:43:08AI

00:43:09AI

00:43:10AI

00:43:10Mini

00:43:11AI

00:43:18Tan

00:43:19Ist overe

00:43:19I have to use

00:43:20head

00:43:22Google

00:43:223

00:43:26Sure

00:43:36The

00:43:36Do

00:43:36not

00:43:37I'm going to put a bowl for a moment.

00:43:40Come on.

00:43:42Mix, mix, mix, mix.

00:43:45Then, sorry?

00:43:46No.

00:43:48I'm anywhere possible.

00:43:50Okay.

00:43:53This one? You're here, okay?

00:43:56190.

00:43:57190.

00:43:58150.

00:44:01Exactly.

00:44:02Perfect.

00:44:07Good job.

00:44:08And then?

00:44:09And then let's dice some strawberries.

00:44:13Dice strawberries?

00:44:14Yes.

00:44:14Okay.

00:44:18I need texture.

00:44:21So I initially wanted to use cherries.

00:44:25The replacement of strawberries, like fresh strawberries, is like really great.

00:44:29Because it gave like texture.

00:44:33I wanted perfect dice.

00:44:36Perfect dice?

00:44:38Yes.

00:44:38Okay.

00:44:39Perfect dice.

00:44:42Okay.

00:44:46Yeah.

00:44:47Small dice.

00:44:50More?

00:44:52More.

00:44:53More.

00:44:54Okay.

00:44:55New ship.

00:44:56New ship.

00:44:57New ship.

00:45:02New ship.

00:45:07New ship.

00:45:08New ship.

00:45:10New ship.

00:45:14New ship.

00:45:15New ship.

00:45:17New ship.

00:45:19New ship.

00:45:21New ship.

00:45:23New ship.

00:45:24New ship.

00:45:46I'm going to mix it in a little bit, but I'm going to mix it in a little bit.

00:45:55I think I'm going to change it.

00:45:56Yes.

00:45:58I've been trying to change the eggs in the plan.

00:46:12Jessica has a lot of amount of eggs.

00:46:17I think I'm going to cook the eggs in the pan.

00:46:20I think I'm going to cook the eggs in the pan.

00:46:23I think I'm going to use the hidden ingredients.

00:46:27Yes.

00:46:28I can understand that.

00:46:31That's right.

00:46:32It's because it's a natural.

00:46:36I think I'm going to use the hidden ingredients.

00:46:44I think it's a great point.

00:46:45I think it's a great point in the pan.

00:46:47Well, it's the rest of the pan.

00:46:49It's about 30 minutes.

00:46:52I think I'm going to do the rest of the pan.

00:46:55I think it's a great point in the pan.

00:46:58I know.

00:46:59It's OK.

00:47:00I'm fine.

00:47:01After I put in the oven, I take the one as already cooked.

00:47:17I want to put the eggs in the pan.

00:47:19I want some fresh cream, which is good for me.

00:47:24If you need the eggs and its sipping cream, you're going to need them.

00:47:31It's a great point in the pan.

00:47:31I wish you were cooked.

00:47:34It's hard for me to do it.

00:47:36It's hard for me to do it.

00:47:55It's time for 15 minutes.

00:48:03It's hard for me to do it.

00:48:10This is the word of the nameraka.

00:48:14It's a word for the sour cream.

00:48:17The texture of the nameraka is soft.

00:48:17It's a good texture.

00:48:22Sun?

00:48:24Center.

00:48:26Yellow.

00:48:27Yellow.

00:48:27Hello.

00:48:29Have to be.

00:48:31Poli Poli.

00:48:33Good, this is spring.

00:48:35Wow, this is really hard.

00:48:38It's a genius.

00:48:41No, no.

00:48:42You're a human.

00:48:42I have a cake shop.

00:48:43I do this for like five years.

00:48:48It's beautiful.

00:48:50It's beautiful.

00:48:50Dang it out.

00:48:56Wow, this is awesome.

00:48:58Wow, this is awesome.

00:49:00Wow, this is really fast.

00:49:01Wow, this is awesome.

00:49:04What the fuck?

00:49:06What is this?

00:49:06I think it looks like machine is using.

00:49:12I used machine to use machine.

00:49:12I've made this for like five years.

00:49:14You know?

00:49:15I know.

00:49:19It's perfect.

00:49:20Perfect! Perfect! Perfect!

00:49:22No, no, it's not perfect.

00:49:24No perfect?

00:49:24No lines.

00:49:26Okay?

00:49:28Ah, there's a real cake.

00:49:30Wow, awesome.

00:49:31Wow, this mission is just a surprise.

00:49:42Wow, it's drawing a eagle.

00:49:44You don't like that.

00:49:47Okay, done.

00:49:51Wow, the fastest cake decoration of my life.

00:49:56I think world's best record.

00:49:58Really?

00:49:59Yeah.

00:50:00Okay.

00:50:017분이 남아 있습니다.

00:50:11자, 이거 블루베리인가요?

00:50:14보라색 빛깔이 아주 영롱하게 보였었는데요.

00:50:25Yeah, I cut strawberry.

00:50:27아직까지 좀 분주하거든요, 불안하게.

00:50:29주어진 시간을 빠듯하게 쓰고 있는

00:50:32유비타 이재훈 팀입니다.

00:50:35Good, good, good, good, good.

00:50:36I'll show you.

00:50:37How about this?

00:50:40I'm thank you very much.

00:50:42I'm appreciate you.

00:50:43Third mission carried you.

00:50:45Good teamwork.

00:50:46이렇게 예쁜 케이크는 처음 봐.

00:50:51마지막 라운드.

00:50:53반.

00:50:545분 남았습니다.

00:50:595분 남았습니다.

00:51:005분 남았습니다.

00:51:00오, 요즘에 터치를 또 사용하고 있는.

00:51:02틀에서 띄어야 되니까.

00:51:07같은 공포입니다.

00:51:13Plates.

00:51:14Plates.

00:51:15Plates.

00:51:16아, 저렇게 가이어를 해서 쓰네요.

00:51:19Let's make it clean.

00:51:23Now the rest is only 3 minutes.

00:51:26We have to cut the cake.

00:51:28We want a perfect cake.

00:51:36So good.

00:51:42Good, good.

00:51:43Very good.

00:51:45No, no, no.

00:51:47Good, good, good.

00:51:48Rest, rest, rest.

00:51:49Now it's only 3 minutes left.

00:51:56Now we have to make it complete.

00:51:59And here?

00:52:01Yes, yes.

00:52:03Okay.

00:52:06I'm worried about how much time you can do it.

00:52:10It's hard.

00:52:11Where's the gel?

00:52:14Sayon, time?

00:52:15Okay.

00:52:16Time.

00:52:17Time, time.

00:52:18Time, time.

00:52:19빨리, 빨리.

00:52:20No, no, enough.

00:52:2130초 남았습니다.

00:52:25Okay, so I can take 2 mom's top of that.

00:52:32Can you inform the team, please?

00:52:38Another award.

00:52:38So you can adjust a prize tray to place a winner.

00:52:41Okay, that's my goal.

00:52:43What's more?

00:52:45Hey, hey, hey.

00:52:46Hey, hey, hey.

00:52:46Hey, hey, hey, hey, hey.

00:52:47Hey, hey, hey, hey.

00:52:50Hey, hey, hey.

00:52:51Thank you so much.

00:52:52Thank you so much.

00:52:54Thank you so much.

00:52:55Thank you so much.

00:52:577

00:52:596

00:52:595

00:53:004

00:53:023

00:53:032

00:53:041

00:53:064

00:53:273

00:53:283

00:53:294

00:53:295

00:53:305

00:53:306

00:53:316

00:53:319

00:53:3610

00:53:513

00:54:005

00:54:026

00:54:046

00:54:055

00:54:077

00:54:097

00:54:098

00:54:108

00:54:199

00:54:209

00:54:2010

00:54:2011

00:54:2111

00:54:21And we have the white one, which is the cheesecake.

00:54:25The yellow one in the center, the honey yuzu na malaka.

00:54:29And we have the earl grey.

00:54:31The blueberry is around of all the flavors on my dessert.

00:54:37The colors and where it's placed is the direction by the obangsake.

00:54:51Let's see the texture.

00:54:52The two of the two words.

00:55:04The texture from the color of the color of the color of the color of the color of the color.

00:55:08I came to a design and taste.

00:55:15It's some of the blue color in the color.

00:55:18I'm going to start with the spring and the summer of the summer.

00:55:26I feel very well about the summer and winter with the summer.

00:55:29What do you feel about this recipe?

00:55:32I was really worried about the fruit of my own.

00:55:37I feel that the fruit of my own fruit is growing up.

00:55:41I was really happy, and I forgot about it.

00:55:46I think it's hard to think about the K factor.

00:55:50I think it's hard to think about the K factor.

00:55:54So, if we went to Singapore,

00:55:57I think it's more important to think about the K factor.

00:56:04Let's continue with the Rubita Eiseon team.

00:56:15It represents my gratitude towards Seon.

00:56:18This could be our last day working together in this kitchen.

00:56:23I really want to make a birthday cake for him.

00:56:25My gratitude towards him for taking good care of me.

00:56:30I want to use a pink ombre.

00:56:38I wanna give you a little bit of a pink ombre for the summer.

00:56:48Really beautiful.

00:56:49This is a very beautiful song.

00:56:49I love the K��'s performance.

00:56:50I love the K��'s performance.

00:56:51I love the K��'s performance.

00:56:55Great.

00:56:56It's very beautiful.

00:56:58I love the K��'s performance.

00:57:11For me, something like strawberry goes well with something like fragrant, like Earl Grey, and then also tastes like a

00:57:19floral. It goes well with the springteam.

00:57:21For me, what's the point of the point is that the ingredients are really well used.

00:57:29It's like Earl Grey's cake, Earl Grey's point.

00:57:32And also, mango cake's also a good point.

00:57:39It's a really good design.

00:57:46It's a good design.

00:57:47When I was in the picture, I don't think the connection is a lot.

00:58:00You and me in season.

00:58:02The most bite I want to eat is the only one dessert.

00:58:11We'll show you the next day.

00:58:24I'm going to show you how it's going to be.

00:58:47a long time I just want this like done but then in the back of my head I still

00:58:54wanna win this competition the feeling was super mixed like so tired but anxious

00:59:04but at the same time me and Seon we were so desperate to go to Singapore

00:59:16I'm not sure if you were a person who was in the same control

00:59:19I don't know if you had to go to Singapore

00:59:33I don't know if you had a good job

00:59:36I'm not sure if you had a good job

00:59:38It's been a long time and I'm not sure if I can stay

00:59:42You've been waiting for the first time

00:59:43This is the menu.

00:59:45To go to Singapore from Korea.

00:59:48I had a look at my eyes.

00:59:51I thought it would be impossible.

00:59:54It's a big thing.

00:59:56It makes emotion.

00:59:57The stomach is upside down.

01:00:05To go to Singapore from Korea.

01:00:13I felt it would be impossible to evolve...

01:00:18In the world!

01:00:19You are the first one, the only one.

01:00:21You're unforgettable.

01:00:23The first one, the one who made me wanna cry.

01:00:27The first one, the only one.

01:00:29You're unforgettable.

01:00:31The first one, the one who made me wanna die.

01:00:36Right here in your arms.

01:00:38Right here in your arms.

01:00:40Right here in your arms.

01:00:42Oh, you're unforgettable

01:00:45You're unforgettable

01:01:05You're unforgettable

01:01:15You are the first one

01:01:17The only one

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