- 12 hours ago
Culinary Class Wars - Episode 7
Category
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TVTranscript
00:00:00.
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00:00:09.
00:00:09The winner of the
00:00:10competition
00:00:11is finished.
00:00:14The winner of
00:00:16competition
00:00:16competition
00:00:17is
00:00:20the
00:00:21color
00:00:23is
00:00:24made
00:00:24a
00:00:24one
00:00:25one
00:00:25one
00:00:27one
00:00:28one
00:00:28one
00:00:28one
00:00:28one
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00:00:28So I thought it was like this, that you have a taste of it.
00:00:31I thought it was delicious.
00:00:35The team of the team has a lot of fresh corn and fresh corn.
00:00:39It has a lot of fresh corn and fresh corn.
00:00:42I feel it was a bit of fresh corn.
00:00:44You said that it was fresh corn and fresh corn.
00:00:49So you feel that it was the exact same thing.
00:00:53I felt like I had a lot of fresh corn.
00:00:55So I want to ask you a little bit about that.
00:01:01But I didn't mix it up, but I'm not sure I've got it.
00:01:07So, it's going to mix it with the corn sauce, but it's not that it's not good.
00:01:24I think it's a good choice.
00:01:28I think it's a good choice.
00:01:31You can make a choice.
00:01:39It's a good choice.
00:01:40That's it.
00:01:42Because I've been a good choice.
00:01:45I've been a good choice.
00:01:46That's it.
00:01:48First, I'll reveal the two of the judges.
00:01:54We are going to reveal the judges.
00:01:56How does the team choose?
00:02:00Let's reveal the judges.
00:02:03I'm so excited.
00:02:04Let's go.
00:02:05Oh!
00:02:09I'm going to put it together, I'm going to put it together.
00:02:11Oh!
00:02:14Oh!
00:02:16The ingredients are great, but it's a lot of meat.
00:02:21I think it's a bit more delicious.
00:02:23I think it's a good taste.
00:02:26I think it's a good taste.
00:02:26I think it's a good taste.
00:02:27I think it's a good taste.
00:02:33Oh
00:02:37과정부터 음 끝에 결과물까지 뭔가 쭉 이어지는 느낌 그 팀워크를 이용해서 뭔가 되게 좀 깔끔한 맛깔스러운 음식이 나오는
00:02:48심사위원 투표 결과 1대 1입니다. 그렇게 안만드신다.
00:02:53아 진짜. 자 그렇다면
00:02:58백인의
00:03:00결과
00:03:02공개해주세요.
00:03:03우와.
00:03:04바로 어딜가.
00:03:12진짜. 어머 어떡해.
00:03:13오.
00:03:14밤빙이네.
00:03:16뭐야 뭐야. 아니 흥이 많아.
00:03:17흥팀이 훨씬 많은 것 같아요.
00:03:18우리가 많다. 우리가 많다.
00:03:20많이 많아.
00:03:21뭐야 뭐야 뭐야 뭐야.
00:03:25현재 팀 트리플스타 45표 팀 조은주 45표입니다.
00:03:32이야 박성만큼 진짜로. 우와.
00:03:36아 저쪽에 지금 아직 안 바뀌어진 게 10개구나.
00:03:39어떻게 이렇게 돼요.
00:03:41아휴.
00:03:43아휴.
00:03:44과연
00:03:45고기의 방
00:03:47생존 팀은
00:03:58공개하는 팀 트리플스타
00:04:0075표.
00:04:01백수전.
00:04:02팀 트리플스타.
00:04:0375표.
00:04:04백수전.
00:04:04팀 트리플스타.
00:04:05저는 생존입니다.
00:04:06Thank you very much.
00:04:08Thank you very much.
00:04:10Thank you very much.
00:04:13It's so cold.
00:04:15Oh, it's so cold.
00:04:16Oh, it's so cold.
00:04:19The team, please.
00:04:24I'm sorry.
00:04:27I'm sorry.
00:04:28I'm sorry.
00:04:36I'm sorry.
00:04:43I'm sorry.
00:04:45I'm sorry.
00:04:48I'm sorry.
00:04:54I can't believe you.
00:04:55I can't believe you.
00:04:56I hope you'd better be a good time.
00:04:57Yeah, I can't believe you, I can't believe you.
00:05:01And you can't believe me.
00:05:03You can't believe me.
00:05:05Okay, so we're going to go, we're going to get back to the city.
00:05:06I won't believe you are.
00:05:08Okay, let's go.
00:05:14I don't know.
00:05:16I don't know what you're going to do here.
00:05:18I don't know though.
00:05:18What's your goals?
00:05:19I know what's their goal.
00:05:20I can't stand back to the team.
00:05:24Team 최연석대.
00:05:25Team 불꽃남자.
00:05:54팀을 잘 다룰 수 있고 또 자신도 있었고.
00:05:58최연석 셰프님이 하세요?
00:06:00셰프님이 오래 하시니까 하셨으면 좋겠어요.
00:06:02뭘 해도 하시면 잘하실 것 같아서.
00:06:04지면 내가 정말 나쁜 놈, 병신, 말미잘 다 책임질 각오를 하고 그 대신 리더가 방향을 잡고 이끌어가고 전체 주도를 해야
00:06:16한다고 생각해요.
00:06:17제가 막둥이인데 19년 차인데 다른 분들은.
00:06:20게임이 안 되죠.
00:06:22백수자분들이 보니까 평균 연령대가 거의 저희 부모님 연령대시더라고요.
00:06:28피곤하실 테니까 빨리 집에 보내드리고 쉬게 해드려야겠다.
00:06:32저는 오늘 팀 구성은 베스트라고 생각했어요.
00:06:35스스로는 어벤처스라고 생각을 하고 있습니다.
00:06:40다 배짱 있는 그런 젊은 셰프 에너지가 넘쳤고.
00:06:45또 중식 여신님은 저희가 하지 않는 중식에 대한 장점이 있어서 좀 재미난 요리가 나오겠다.
00:06:52우리 다섯 샵에는 헤드샵은 누구야?
00:06:54경험이 있으신 분은 하면 좋을 것 같아요.
00:06:58각자 그냥 자신 있는 파트에서 서로 믿고 메뉴를 그냥 진행시켜야 된다고 생각을 했어요.
00:07:05자 그럼 지금부터 흑백 팀전 생선의 방 대결을 시작하겠습니다.
00:07:15파이팅!
00:07:17파이팅!
00:07:19파이팅!
00:07:19파이팅!
00:07:21파이팅!
00:07:22잘 부탁드리겠습니다.
00:07:23제가 믿고 따라해 주시고요.
00:07:24네.
00:07:25자, 잠깐.
00:07:27생선은 무조건 써야 되는 거고.
00:07:29생선은 무조건 써야 되는 거고.
00:07:30한번 일단은 막 생각나는 거 내가 한 번씩 적어볼게요.
00:07:33일단은 좀 자신 있는 것들.
00:07:35그냥 딱 생선하면 떠오르는 것들 있죠.
00:07:37저쪽은 지금 벌써 움직이거든.
00:07:39저쪽은 지금 벌써 움직이거든.
00:07:42저쪽은 지금 벌써 움직이거든.
00:07:42물걱이?
00:07:45빨리, 빨리, 빨리.
00:07:48오우.
00:07:49와, 빠르다!
00:07:50잘한다!
00:07:51대박!
00:07:52아이고, 어떡해.
00:07:53다 쓸어가.
00:07:54싹쓸이!
00:07:56괜찮아.
00:07:57괜찮아.
00:07:58흔들리면 안 흔들어 상관없어.
00:07:59적하게 알아야 되고.
00:08:01일단은 내가 가리비 갔으면 나도 가서 좀 챙겨볼게.
00:08:04가리비랑 문화 먼저.
00:08:06잠깐만요, 잠깐만요.
00:08:06잠깐만.
00:08:07가리비를 하네요.
00:08:09괜찮아요.
00:08:10저기는 다 챙겨가는 걸로 작정한 것 같고.
00:08:15진짜 싹쓸이 해 가는데요?
00:08:17싹쓸이 해야지.
00:08:18싹싹쓸이 해.
00:08:20불어.
00:08:21저 팀은 이제 가리지 못 써.
00:08:24가리비를 다 가져가 버리던데?
00:08:26다 가져갔어.
00:08:27다 가져갔어.
00:08:28다 가져갔어?
00:08:29아, 어르신들 너무하네.
00:08:31사장님이 여쭤면 한쪽으로 다 모아주세요.
00:08:33다 가져갔어요.
00:08:35다 가져갔어요.
00:08:36다 가져갔어요.
00:08:39이게 될 거 아니에요.
00:08:40일단 재료가 부족해요.
00:08:43생선보다는 조개류나 이런 것들이 감칠맛이 났는데 개수를 했더니 모자라더라고요.
00:08:49좋은 식재료를 고를 수 있는 그리고 선점할 수 있는 능력이 셰프의 능력의 반 이상이라고 생각해요.
00:08:55주방에서 셰프보다 더 높은 게 있어요.
00:08:58재료죠?
00:08:59네.
00:08:59자, 우린 먼저 재료 먼저 갖다 놓고 갈 거거든요.
00:09:02네.
00:09:03셰프님이 가리비 아조쳐 오시고요.
00:09:06네.
00:09:07셰프님이 석 저기 있는 거 70% 갖고 오세요.
00:09:09그리고 두 셰프님은 광어 7마리 시작해요.
00:09:13원작 재료 먼저 갖고 오세요.
00:09:15재료 문제 확보를 하고 레시피를 그 좋은 재료 안에서 만드는 게 더 유리하다.
00:09:19가리비가 제일 활용도가 높잖아요.
00:09:21뭐로 써도 되는 거니까.
00:09:22그렇죠, 그렇죠.
00:09:23100개가 안 되니까.
00:09:24쓰려면 다 가져가야 되는 거 맞긴 맞아요.
00:09:27그렇죠, 그렇죠.
00:09:28와, 이거는 좀.
00:09:31뭐 저렇게 많이 가져와.
00:09:32오케이, 형.
00:09:33잠시만요, 셰프님.
00:09:34잠시만요.
00:09:37셰프님.
00:09:37오케이, 오케이.
00:09:39오케이.
00:09:40문어 있죠?
00:09:40오케이, 우리는 더 집중되게 가자, 집중돼서.
00:09:43흔들릴 필요 없어요.
00:09:44문어 있죠.
00:09:45지금 저기서 석이랑 가리비 다 가져왔을까 우리는 어차피 못 써요.
00:09:47그렇죠, 그럼 석 가리비 빼고 우리가 쓸 수 있는 건 생선, 문어.
00:09:51문어.
00:09:51와, 엄청 크네.
00:09:53대가모, 대가모.
00:09:553kg 500 정도 되겠네.
00:09:58생선도 다 지금 가져가고 있는데.
00:10:00생선 먼저 정해, 도미.
00:10:01도미, 콩.
00:10:02도미 먼저 하고, 도미랑 문어 먼저 챙기자.
00:10:05아니, 메뉴를 정해야지.
00:10:07그렇겠네요, 오케이.
00:10:08오케이, 그러면 셰프 말해주는 것도 맞는 것 같아.
00:10:11오케이, 우리 먼저 도미 챙기고 문어 먼저 챙기고 먼저 배달라고 가자.
00:10:16오케이.
00:10:17아니, 같이 남자 먼저 가서 도미하는 거 챙겨야 되니까.
00:10:20저 그럼 소스 한번 보고 올게요.
00:10:22저희가 뽑은 리더지만 감정이 많이 휘둘리시긴 하더라고요.
00:10:26사실 저는 뭐 그거 가져가는 거 그렇게 신경은 안 쓰였거든요.
00:10:30그냥 있는 걸로 하면 된다.
00:10:31어차피 이미 다 가져간 거 뭐 지금 가서 뭐 하냐.
00:10:33그래서 이제 메뉴부터 짜고 싶었는데.
00:10:35내가 될까요?
00:10:37내가 될까요?
00:10:37내가 될까요?
00:10:37내가 될까요?
00:10:38내가 될까요?
00:10:387마리.
00:10:41뒤에 바구니 있어요?
00:10:42여기.
00:10:45흙수전은 도미 쓰나 보라.
00:10:47제로 선정이 중요하고, 아참 소프 쓰는 거예요.
00:10:50한 마리에 한 20종 나오겠는데?
00:10:527마리.
00:10:527마리 할까요?
00:10:53네.
00:10:54어떻게 잡으려면.
00:10:55안 잡혀지죠?
00:10:57아가, 아가.
00:10:58잡았어요?
00:10:59몇 마리요?
00:11:011마리.
00:11:021마리.
00:11:031마리.
00:11:041마리.
00:11:061마리.
00:11:061마리.
00:11:081마리.
00:11:091마리.
00:11:091마리.
00:11:101마리.
00:11:101마리.
00:11:121마리.
00:11:131마리.
00:11:13OK OK.
00:11:15우리 한 8, 9.
00:11:17자 어차피 우리 뭐 백인분 메뉴만 집중하면 되니까.
00:11:22OK.
00:11:22Good, good, good.
00:11:25Oh, what do you want me to do?
00:11:31What do you want me to do?
00:11:32Let's go.
00:11:32Let's go.
00:11:33Let's go.
00:11:34Let's go.
00:11:35Let's go.
00:11:37Let's go.
00:11:38Let's go.
00:11:40Today's cooking is...
00:11:44I think it's a good food version of storytelling.
00:11:47The leader is to win a team.
00:11:50I think it's a good food version of the beginning.
00:11:55I think there's a recipe that will be better than me.
00:11:56The title is Guzzami's Meakpot.
00:11:59Guzzami's Meakpot.
00:12:03Guzzami?
00:12:06Guzzami's Meakpot.
00:12:08Guzzami's Meakpot.
00:12:09Guzzami's Meakpot.
00:12:13Guzzami's Meakpot.
00:12:18Guzzami's Meakpot.
00:12:19좀 읽는 걸 지켜봤기 때문에.
00:12:22소스 부드럽죠 고기 부드럽죠 텍스쳐가 없잖아요.
00:12:26그냥 한 명이 정해서.
00:12:27싸우지 마요.
00:12:29그냥 쭉.
00:12:30대부분 할 일만 해야 돼.
00:12:31팀전에서는 안 좋아요.
00:12:33우리는 무조건 팀장님 말에 그냥 다 움직이자.
00:12:39저희는 철저하게 팀장님의 의견에 따랐습니다.
00:12:43첫 번째는 프레임 먼저예요.
00:12:45Yes.
00:12:46I'll get a.
00:12:47What do you want to do?
00:12:48Well, I'll say.
00:12:50It'll be so much better.
00:12:51Yes, it'll be so much better.
00:12:53I'll make a little bit of scallop.
00:12:55This is a big one.
00:12:56I'm going to make a scripture this way to prepare for it.
00:12:57It's, for the next time, I'm putting together.
00:13:02Then I'll go for meeting.
00:13:05I'll just get us now.
00:13:11Let's go for some time.
00:13:13Yes, we will finish the meeting again.
00:13:13Yes, good.
00:13:16I'll finish the meeting again.
00:13:17Yes, yes, yes.
00:13:20I want the people here.
00:13:23We can't be sure we don't have any ingredients, but we'll all have the ingredients on the table.
00:13:28It's a big part of the meeting.
00:13:30The big deal now, it's tons ofravity.
00:13:34That's what we thought about.
00:13:36I got it all.
00:13:37So I got it in the back of my life.
00:13:40I think we should have to go to the menu for our food.
00:13:45I think we should have to go to the menu.
00:13:48There are three Italian chefs.
00:13:52Do you want to go to the risotto base?
00:13:54Let's go to the top of the risotto.
00:13:55Yes.
00:13:57I want to go to the top of the risotto base.
00:13:59I'm going to add to the tomato base,
00:13:59and add to the mara chili oil or oil.
00:14:02But the sweet point is the chili?
00:14:04and chili?
00:14:05Yes, let's go with the tomato base.
00:14:07We'll use the tomato base.
00:14:09But we'll focus on the risotto.
00:14:16Risotto is better than that.
00:14:19I think it's better to dry.
00:14:22It's a lot like it's a lot like this.
00:14:24Just like the tomato base.
00:14:28The sauce is different if we don't have the sauce.
00:14:32Let's create a menu for the development of the pan.
00:14:35Take us a test.
00:14:37Try to get some rungunos.
00:14:38Lasst hands of the pan.
00:14:40Nanon mumbo first.
00:14:42So pizza, and sовые.
00:14:46정anering.
00:14:46Let's try a bit while checking.
00:14:48What are the menu?
00:14:50Today's your recipe with a JamiMYEKGAME.
00:14:53Jami Meer 하고?
00:14:54Yes.
00:14:55I'll create the menu with fish on the main food.
00:14:59This is not a good special, but it's a good thing, you need to use it to the maker.
00:15:01That's a good one.
00:15:06I'm ready to go.
00:15:10It's a good one.
00:15:11I'm going to try to look back the same thing.
00:15:11I'm going to add it for a little bit.
00:15:14I'm going to try it with you, because it's a good one that you've really been doing.
00:15:28I'm going to cook it in the middle of the day.
00:15:28I'm going to cook it in the middle of the day.
00:15:31I'm going to cook it in the middle of the day.
00:15:33It's a good way to cook it.
00:15:35Really?
00:15:37Really?
00:15:38Really?
00:15:40What's the flavor?
00:15:41I'm going to cook it in the middle of the day.
00:15:53It's good to cook it.
00:15:54It's good to cook it.
00:16:01It's good to cook it.
00:16:02What's the menu?
00:16:03What is it?
00:16:04Here's the Italian base in the risotto.
00:16:07I'm going to cook it with the musa-pungae and the do-mi.
00:16:11What do you think of this?
00:16:12I'm doing a little about the cooking method.
00:16:16I'm going to cook it as well.
00:16:18You can cook it as well.
00:16:19You can cook it as well you can't cook it?
00:16:19Yes, it is.
00:16:20I'm going to cook it as well.
00:16:22I'm going to cook it like that.
00:16:23It's lower than the choice of menu.
00:16:26Why didn't you eat it?
00:16:28Did you know everything you had to do?
00:16:29We were very clear.
00:16:31I'm going to try it.
00:16:34I'm going to try it.
00:16:35I'm going to try it.
00:16:36I'm going to try it.
00:16:43But the tomato base is okay?
00:16:45What?
00:16:45Tomato base?
00:16:47It's okay, tomato base.
00:16:48Tomato, but the sauce is so sweet.
00:16:52It's nice.
00:16:53You can find a movie with just you.
00:16:54I can't do it.
00:16:55나는 좀 마이디안 리조또에 아예 문어 자체의 좀 끈적한 중화 소스를 생각하고 있긴 하거든.
00:17:03끈적한 중화 소스?
00:17:04잠깐만, 그럼 얘기해.
00:17:08그럼, 두 번 정.
00:17:12일단은 소스는 만들면서 생각해 보는 게 좋을 것 같은데, 현장아.
00:17:17I'll take the main material and take the main material and start to cook.
00:17:22Fillets, the little bit of the phillets, and the little bit of the dienormous rice.
00:17:27I'll take the sheph to take the sheph.
00:17:31I'll take the sheph to take the sheph.
00:17:34The sheph is a good fish, but...
00:17:38I'm a man's knife, so I'm a技師.
00:17:46I'm a chef and a chef.
00:17:48I'm also a chef, so I'm a chef.
00:17:51I'm a chef for a long time.
00:17:52I can use a chef for a long time.
00:17:58I have a technique to grab the rice.
00:18:00I'm a chef for a little bit.
00:18:02I'm a chef for a long time.
00:18:07I'm a chef for a long time.
00:18:16There's a lot of jams that have a lot of jams.
00:18:23I think I'm going to use kimchi like this.
00:18:26I'm going to take it off.
00:18:31You're not kidding me.
00:18:35You're really good to see it.
00:18:37It's a great deal.
00:18:38Oh, my God.
00:19:13That's gonna be okay.
00:19:1340, 40.
00:19:18Sondичian, it's really good.
00:19:20Thebi is just the tossed inside.
00:19:23I'll do it on the back.
00:19:25It's better.
00:19:27It's better.
00:19:29It's a thin meat tag.
00:19:30So it's better.
00:19:32It's better than was the other.
00:19:33I'm so glad to have my own food.
00:19:36I think this is too much for his food.
00:19:39I think I can eat my own food here.
00:19:44I think that's why I was not able to eat my food.
00:19:47He's not able to eat your food.
00:19:49Then he will eat it.
00:19:56What's going to happen?
00:20:00What's going to do?
00:20:11No, no, no, no, no.
00:20:33We need to use the garlic for 10, so we can get it.
00:20:37I need to give it to you.
00:20:38To give it 10?
00:20:39Yes, of course.
00:20:41I can take it through.
00:20:42Yes.
00:20:43If you put the garlic in the pan, you can use the garlic.
00:20:45You can put it with the garlic.
00:20:47I have to use it, so it will come.
00:20:48The garlic in the 10, 100 people in the pan, does that mean?
00:20:53The garlic in the pan is just a bit of a bird.
00:20:55It's a little bit like this.
00:20:57It's a little bit like this.
00:20:59Yeah.
00:21:00We got it.
00:21:01We got it.
00:21:01We got it.
00:21:02We got it.
00:21:04Got it.
00:21:06I'm going to use it.
00:21:08I'm going to put it in the bag.
00:21:10Okay.
00:21:10We need to put it here.
00:21:11Okay.
00:21:13Just a minute.
00:21:13I'm going to get it on.
00:21:14Okay.
00:21:16Okay.
00:21:20I said it's not good.
00:21:22I'm going to sit there.
00:21:23You're going to get it.
00:21:24Why are you still waiting for this?
00:21:26If you put it on the pot, we can put it on the pot.
00:21:29How many times do you put it on?
00:21:31I don't want to put it on the pot.
00:21:32I'll give it on the pot.
00:21:36I'll give it on the pot.
00:21:37We'll take it on the pot.
00:21:39I'll give it on the pot.
00:21:44I'll give it on the pot.
00:21:47Thank you for your meal.
00:21:53I've got it.
00:21:56It's a material.
00:21:57I'm going to put the pot so I don't want to go.
00:22:03I got a pot.
00:22:05It's nice.
00:22:07How much is it needed?
00:22:13I know it's something for you.
00:22:18It's something.
00:22:19It's not something that I know.
00:22:22I'm going to make a lot of things.
00:22:23I'm going to make a station.
00:22:25Yes.
00:22:38Now I'm going to prepare.
00:22:41It's all done.
00:22:42Wow.
00:22:45It's 142 minutes left.
00:22:48I'm going to test.
00:22:49I will go to testing.
00:22:51This one's the度 and one 80 degrees, one 70 degrees.
00:22:55There's two pieces going to add.
00:22:58Check-ups.
00:22:59It's important to know the texture.
00:23:02This is between the two pieces and the two pieces.
00:23:05And it's different.
00:23:07It's about 60 degrees.
00:23:09I'm going to add a little bit.
00:23:13It's a bit better.
00:23:14Please get me prepared for your food.
00:23:19Let's just do it.
00:23:29This is my mother.
00:23:32It's so good.
00:23:40I don't think I can't believe it.
00:23:44Yes.
00:23:45Yes.
00:23:46Yes.
00:23:47Yes.
00:23:47Yes.
00:23:48Yes.
00:23:48But, that's what it would do if it would be a cool switch.
00:24:03A lot of soft осв
00:24:10as well as add the ice cream added, then add the ice cream.
00:24:15If you put it in the heat, share it with the ice cream added.
00:24:17I think it's really soft and refreshing.
00:24:22It's very soft and easy to add.
00:24:27And the plate is like...
00:24:31If you do have green water and add your rice cream on it,
00:24:36Yeah, it's okay.
00:24:37You can put it on your plate.
00:24:38I'm going to put it on my plate.
00:24:42I don't know.
00:24:46I'm going to put it on my plate.
00:24:53I'm going to put it on my plate.
00:25:03Okay.
00:25:05This should be a mix of gold.
00:25:06I'll see you in ahead of time.
00:25:07Just so we'll use it well.
00:25:11I'll see you in the next time.
00:25:11You can add whatever it looks like.
00:25:14Go to the sauce.
00:25:16Do you know what you want?
00:25:17Right where you want.
00:25:17I want it to take a lot more than in your sauce.
00:25:23For like a million, it's still pretty good.
00:25:25I want it to take it.
00:25:26I want it to take the raw form.
00:25:27With the raw form.
00:25:27It's a little better.
00:25:27There's a lot of raw form in the video.
00:25:31It's not going to be a lot.
00:25:34The only thing I wanted to do is get some ideas.
00:25:38It's a little more.
00:25:39I'll put it on the olive oil.
00:25:43It's too hot.
00:25:44We'll put it on the other side.
00:25:50I thought I was trusting each other.
00:25:52I believe I was a part of it.
00:25:54I think it's a part of the team.
00:25:54If you have a team, you can go to the team, to the team, to the team, to the team,
00:25:59to the team, to the team, to the team, to the team.
00:26:01But you're still thinking about it?
00:26:10Two pieces?
00:26:11Two pieces?
00:26:13Three.
00:26:13Three?
00:26:15Three pieces.
00:26:16Two.
00:26:18Two.
00:26:21Two.
00:26:25Two.
00:26:37Five.
00:26:38Three pieces.
00:26:39This is thin.
00:26:40This is three pieces.
00:26:41It's okay?
00:26:42It's okay?
00:26:43Okay.
00:26:43Okay.
00:26:44Okay, okay, all right.
00:27:04Okay, I have a question.
00:27:07How are you gonna cook this?
00:27:09Pan-fried saute, and one.
00:27:11So small.
00:27:14It's gonna overcook.
00:27:15One side.
00:27:16Only one side.
00:27:18One side.
00:27:20Anyway, we don't have 200.
00:27:21There's only one per plate.
00:27:23It's only one piece.
00:27:24Two.
00:27:24Two pieces.
00:27:25I know.
00:27:26없어요?
00:27:30150개라고 그랬어요?
00:27:31Ah, 가리비를 일정하게 잘 잘라주셔야 돼요.
00:27:36그래서 150피스 만들어야 되고.
00:27:38150피스?
00:27:39Three piece.
00:27:41Two piece.
00:27:41Two piece.
00:27:42그럼 200개야 되나?
00:27:45Chance Shepin, you know,
00:27:46갯수를 그때 잘못 계산하셔가지고 부족했죠?
00:27:51갯수를 셨더니 모자라더라고요.
00:27:54근데 진짜 제가 이제 계속 생각을 했지만
00:27:57리더가 책임져야 돼요.
00:28:00최대한 다.
00:28:01최대한 다 쓸 수 있게.
00:28:02일단 정리하시고.
00:28:04We only have 55, so we make 150.
00:28:06잘라야겠네요.
00:28:07그럼 하프커스를 하든지 해야겠네요.
00:28:09일단.
00:28:11As you cut in half, it's gonna cook too much.
00:28:16엄청 살짝 먹어서 바로 빼야 돼요.
00:28:18한 면만 익혀서.
00:28:19자기야 뭐 한 2, 3초만 했다가 바로 빼야 돼요.
00:28:22자, 이렇게 해.
00:28:23오케이.
00:28:24네.
00:28:27자, 꼭 체크 좀 해주세요.
00:28:31Oh, it's so thin.
00:28:34Teamwork was good.
00:28:36But honestly, nobody challenged the flavor of the dish.
00:28:41The scallop was too thin.
00:28:44Everything we cooked very delicate, very light.
00:28:48Steamed fish, scallops sliced in, very quick cook.
00:28:52I thought their flavor was too boring.
00:28:56너무 싱거워, 아냐?
00:28:58네?
00:28:58너무 싱겁게 안.
00:29:00간을 따로 다시 할 거예요.
00:29:02Can I give you an idea?
00:29:04Yeah.
00:29:05Can you fry this one?
00:29:07No, no, no, no, no, no, no, no.
00:29:08And then steam the scallop.
00:29:10Oh, no, no, no.
00:29:11박형.
00:29:12It's gonna cook so fast.
00:29:14너무 빨리.
00:29:15Trust me.
00:29:17Trust me.
00:29:19But he said, yes.
00:29:21Yes, I'm sure.
00:29:22So I said, okay.
00:29:24I said, you're the leader, I trust you.
00:29:26When you make a team leader, you have to trust a team leader.
00:29:29Sometimes team leader is too stubborn.
00:29:33Which happens.
00:29:34But that's okay.
00:29:35Because you have to, you have to trust the team leader.
00:29:47There are many solutions like this.
00:29:50But there are many solutions that are actually good at this table.
00:29:56Let's see.
00:29:57Yeah.
00:30:00You should do the doppelette with a lot ofёнions.
00:30:01Next time we need to touch the top of the ball.
00:30:04You're already doing some good stuff.
00:30:05You're doing some good stuff.
00:30:05You're doing some good stuff.
00:30:05When you're doing some kind of steak, you're doing some great stuff.
00:30:10I added a lot of things that I want.
00:30:12I added a little more and a little bit about the rice.
00:30:18There was a lot of sugar in which I made.
00:30:18That was a good version of my rice.
00:30:22I added a lot of vegetables to the rice.
00:30:24And I added a bit of rice.
00:30:26And I added a lot of vegetables which I learned.
00:30:28I added a lot of vegetables.
00:30:31I added a little bit of my salad.
00:30:35After the meal, I'm going to get a little bit of a
00:30:39stir-fry.
00:30:42It's a bit of a 100-inch food.
00:30:45It's a bit expensive.
00:30:49It's about a 20-inch food.
00:30:52It's about 20 grams.
00:30:5320 grams is about 2kg.
00:30:5420 grams is about 2kg.
00:30:562kg.
00:30:58I don't know if I can do it.
00:31:01Is it possible?
00:31:03I'll make it 1 hour before I need to do it.
00:31:08Wait a minute.
00:31:10It's going to go to the cooking, isn't it?
00:31:19Do you want to go to the cooking?
00:31:21It's going to go to the cooking.
00:31:23It's going to go to the cooking.
00:31:24It's going to go to the cooking.
00:31:26It's going to go to the 20 minutes.
00:31:29But it's not a bad thing.
00:31:30It's going to go to the cooking.
00:31:31It's going to go to the cooking.
00:31:314kg's going to go to the stove.
00:31:329kg's, it's not a good thing.
00:31:36You can't sleep or couldn't eat.
00:31:39It's going to go to the cooking.
00:31:43It looks like the , it's going to be very much.
00:31:50They're really hot and spicy.
00:31:54It's it's it's you?
00:32:04I'm not...
00:32:05Where is it?
00:32:06Yeah.
00:32:08I'm not...
00:32:09I'm so...
00:32:10I'm so nervous.
00:32:10No way, no way.
00:32:12I'm so nervous.
00:32:14I'm so nervous.
00:32:15I'm so nervous.
00:32:17I'm so nervous.
00:32:19I'm so nervous.
00:32:21I'm so nervous.
00:32:22I'm so nervous.
00:32:23It's like this.
00:32:24It's going to be good.
00:32:27Okay.
00:32:27Okay.
00:32:28Are you kidding me?
00:32:29Okay, okay.
00:32:39How long will you do?
00:32:41About 50 minutes.
00:32:42About 50 minutes.
00:32:43About 50 minutes.
00:32:44Well, we're about to do that.
00:32:4640 minutes.
00:32:48Yes.
00:32:49About 40 minutes.
00:32:50About 40 minutes.
00:32:58He's gone again.
00:32:59So he's not going to blow his hands, he seems to be okay.
00:33:00I've been driving.
00:33:02I've been driving here.
00:33:03He didn't want to move each other for him.
00:33:05Are you going to move out?
00:33:06I'm going to move.
00:33:07Man, it's really early.
00:33:09Well, it is about halfway.
00:33:12You're going to start 50.
00:33:12It is about 30.
00:33:16Plays it deep.
00:33:18The result is about 30 minutes.
00:33:20It's about 50 minutes.
00:33:21If you want to start, it's time to...
00:33:28One...
00:33:33One, two?
00:33:34One, two, one, one.
00:33:37Okay.
00:33:37Okay, okay.
00:33:45I've been doing it twice, just like a table.
00:33:47I'm not sure, I'm not sure.
00:33:49Can I do it?
00:33:50The result is the result is important.
00:33:51We're all going to try to get it all right now.
00:33:53This is not just the result.
00:33:55It's not just the result.
00:33:58It's not just the result.
00:33:59I've got to get it all out of the way.
00:34:00I have to get it all out of my mind now.
00:34:01I always have to get my voice in a lot, but the result is not a lot.
00:34:06It has been a lot of fun, but I'm not sure when I came out.
00:34:09I asked this question, but I didn't have a clear answer.
00:34:14I didn't have a clear answer at that time.
00:34:15I was a little upset.
00:34:16I was like, I'm going to start now.
00:34:19I'm going to start now.
00:34:20I'm going to start now.
00:34:22If you have a leader, if you have a clear timing,
00:34:25if you have a clear timing, I think I'll be sure.
00:34:28I'm not sure if you have a clear leader.
00:34:30I was a little confused.
00:34:34I can't do it.
00:34:36I can't do it.
00:34:49I can't do it.
00:34:57I'm going to start now.
00:34:58Okay, okay, okay, okay.
00:35:02Okay.
00:35:05How do you make a plate?
00:35:07I'm curious.
00:35:07this is my plate.
00:35:29you can okay?
00:35:30You can do it.
00:35:32I'm going to give you a little bit of water, but I'm going to give you a little bit of
00:35:53water.
00:35:58Okay.
00:36:00Yeah, you know, I'm going to add some cream.
00:36:04It's a cream cream.
00:36:06It's a buttery, and it's a whole different feeling.
00:36:12I'm going to add a special experience.
00:36:16I'm not sure if I'm not sure if it's really familiar.
00:36:20This is five.
00:36:22Five.
00:36:27Lovely.
00:36:29It'sым.
00:36:32This is a sauce, so it's 6 unit.
00:36:35Okay.
00:36:36This is five-that.
00:36:37If you take your sauce, this is more delicious.
00:36:37It's really good, so this is more delicious than you can.
00:36:39I'll give you the sauce of a sauce.
00:36:41I'm eating, eating and eating.
00:36:42It's been 70 minutes.
00:36:44It's almost done.
00:36:46Okay.
00:37:15Okay.
00:37:16모아다다, 파인다이님.
00:37:19플레이팅 준비하기에 다 치우시면 될 것 같습니다.
00:37:22시간 넉넉합니다.
00:37:3250초 2분.
00:37:3350분에 시작해야 되잖아요.
00:37:35네.
00:37:36생선 끝났어요.
00:37:38네.
00:37:38바로 하나 플레이팅 해볼까요?
00:37:39네.
00:37:44문어 붙인 거 있나요?
00:37:46문어 묻혀진 거.
00:37:47네?
00:37:48문어 묻힌 거.
00:37:49문어 묻혀진 거 아직 없어.
00:37:51한 번 만들어줄게요.
00:37:59근데 내가 문어 묻힐 게 생선 한 포션만 넣어줄게요.
00:38:02다 돼 있어요.
00:38:04이거 쓸게요.
00:38:13그리고 이거 하고 나서 제 생각에는 생선 먼저 깔아야 될 것 같아요.
00:38:16제일 뜨거울 때.
00:38:17그리고 다 그냥 묻혀 놔야 될 것 같아요.
00:38:20문어랑 파프리카 따로 묻혀 놓고 통에 담아서 바로바로 담는 게 나을 것 같아요.
00:38:24문어 먼저 하고 파프리카 먼저.
00:38:26그냥 골고루 뿌리는 게 나을 것 같아요.
00:38:28딜바질.
00:38:28여기 있습니다.
00:38:35근데 나 약간 걱정되는 건 지금 리조토가 우리가 쿠킹 타이밍이 되면서 이게 피쉬를 아예 강하게 익히는 건 어떨까?
00:38:45해, 지기는 해.
00:38:47지금 이제 와서 익힐 수가 없어요.
00:38:49그래?
00:38:51아예 이거 하는 건 좋은데 생선 지금 염지돼 있으니까 뜨거운 팬에다가.
00:38:57얇게 다 떠.
00:38:58그냥 넣어서, 넣어서 뭐.
00:38:59다 깨지잖아요.
00:39:00안 깨질 것 같은데.
00:39:01깨져요, 깨져요.
00:39:02지금 떠면서도 지금 벌어져 있어서 지금 위험해요.
00:39:08하면서도 그러면 안 되는데 좀 짜증이 났었어요.
00:39:10뭔가 앞으로 가야 되는데 안 가고 있는 거예요.
00:39:13솔직히 팀워크 맞지는 않았다고 생각해요.
00:39:15그거를 다 하나로 조율하기는 쉽지 않죠.
00:39:17서로 정말 100% 믿어야 되고.
00:39:20의지하면서 좋은 결과로 이루어져야 되는데.
00:39:24네, 쉽지 않죠.
00:39:27쿠킹이 좀 더 들어가면 맛있을 것 같아요.
00:39:29토칭을 해요.
00:39:30토칭을 해요.
00:39:31토칭 느낌으로.
00:39:32토칭, 토칭.
00:39:33projeto 있을 거에요, 찾으면 나올 거예요.
00:39:35토칭, 토칭.
00:39:35풀레이팅.
00:39:36슬슬 준빈해야 되는데.
00:39:42저기?
00:39:44오케이.
00:39:47포칭.
00:39:47이 분들이 플레이팅을 준비하시나 보다.
00:39:50누가 그리고 출발이 complement을 수 있습니다.
00:39:50이게 낫죠?
00:39:51네, 여기.
00:39:52요걸로.
00:39:53쭉쭉.
00:39:55이건 아주 집합이 projets.
00:39:57우리는 카레비입니다.
00:40:01넓은 쪽으로.
00:40:02넓은 쪽으로,
00:40:03Let's put it together.
00:40:09This is four cans.
00:40:14I'm going to take a look at it.
00:40:16I can't eat it.
00:40:18We're going to have something to eat.
00:40:33Yeah.
00:40:35Yeah.
00:40:37The first time, I was going to go to the resort to the resort.
00:40:42I was going to go to the resort to the resort.
00:40:43In Italy, I was going to go to the resort.
00:40:47I had a lot of confidence in the resort.
00:40:50I thought I could eat a good food.
00:40:53I would expect it to be a good food.
00:41:01I've got a lot of weight in my body.
00:41:06I'm so tired.
00:41:08I'm so tired.
00:41:09I've been eating a lot of food for 3 hours.
00:41:12I'm so tired.
00:41:19I'm so tired.
00:41:20I've been eating a lot since I'm getting a lot of weight.
00:41:24Let's go.
00:41:26Let's go.
00:41:26Let's go.
00:41:28You should have to do one.
00:41:30This one can be done with one person.
00:41:33You should have to do one.
00:41:34Pretty pretty.
00:41:36There are lots of time, very much.
00:41:37Very nice.
00:41:39Very nice.
00:41:41Can you do the last one?
00:41:51Our house will be replaced with my turn.
00:41:53And I will pass my turn on my-order.
00:41:54Please, please put it on the plate again.
00:42:01Yes.
00:42:02Do you want to put it like this?
00:42:04Yes, it's a good one.
00:42:06The plate is different from the plate.
00:42:09I'm going to cut it off.
00:42:11Okay.
00:42:12Do you want smoke, paprika or something to add?
00:42:14No, I'm just going to put it on.
00:42:15Okay, let's put it on.
00:42:17Let's put it on.
00:42:17Let's put it on.
00:42:19Wow, the plate is amazing.
00:42:22It's 25 minutes left.
00:42:25Let's put it on.
00:42:27Let's put it on.
00:42:32Let's keep it on.
00:42:33It's 25 minutes.
00:42:35It's 25 minutes left.
00:42:38Wow.
00:42:40It's very new.
00:42:42Not as much as we can use it.
00:42:44More than that.
00:42:45Yeah, you've got a line.
00:42:47I've got to go.
00:42:49Next step.
00:42:50There's a line we're walking up here.
00:42:50There's a line we need to do.
00:42:51Let's put it up here.
00:42:55There's a line.
00:42:58We need to keep it on.
00:42:59I need to move on.
00:43:01I've got one round.
00:43:02Can I move on?
00:43:05Yes.
00:43:06Can I move on?
00:43:08Yes.
00:43:13It's all over.
00:43:23When did this happen?
00:43:25It's too late.
00:43:28We've got 10 minutes left.
00:43:30Let's go for a resort.
00:43:31Let's go for a resort.
00:43:32Let's go for a resort.
00:43:34Let's go for a resort.
00:43:35Let's go for a resort.
00:43:37Those people are a bit nervous.
00:43:40I've been waiting for a long time.
00:43:47Did you use all the sauce?
00:43:49I think I used it.
00:43:50Okay, okay.
00:43:50Do you have a bag?
00:43:52It's all finished.
00:43:54I need to use the bag.
00:43:54I need to take care of this.
00:43:575 minutes left.
00:43:59I can't go to rest.
00:44:01There are lots of results.
00:44:07No, I'm always ready.
00:44:08I'll first take care of this.
00:44:10Okay, I'll wait.
00:44:11Well, I'll take care of this.
00:44:14Now it's time to give us some food.
00:44:15I'm ready to start.
00:44:17I need to go ahead.
00:44:18I need to go ahead.
00:44:19I need to go ahead.
00:44:20I need to go ahead.
00:44:21I need to go ahead.
00:44:22Even though the food is done,
00:44:27I had finished eating things.
00:44:33It's been hard for me.
00:44:35I'm not going to think of the way.
00:44:39I don't know.
00:44:42I'm good.
00:44:43I'm good.
00:44:44You're good.
00:44:46I'm good.
00:44:48They're all done with a hundred pairs.
00:44:53I've got a lot of 200 pairs of ends, but I've been done well.
00:44:59Wow, I'm good.
00:45:02It's Korean rice.
00:45:04It's a little big and soft.
00:45:06It's a lot of rice.
00:45:13What are you doing?
00:45:15What are you doing?
00:45:16I don't feel like this is a good food.
00:45:18I think it's hard to get it.
00:45:20I think it's hard to get it.
00:45:20Thank you very much.
00:45:58Thank you very much.
00:46:23Thank you very much.
00:46:29Thank you very much.
00:46:48Thank you very much.
00:46:48Thank you very much.
00:46:52Thank you very much.
00:46:53Thank you very much.
00:47:24Thank you very much.
00:47:44Thank you very much.
00:48:02Thank you very much.
00:48:06Thank you very much.
00:48:15Thank you very much.
00:48:30Thank you very much.
00:48:31Thank you very much.
00:48:34Thank you very much.
00:48:36Thank you very much.
00:48:40Thank you very much.
00:48:42Thank you very much.
00:48:45I would like to thank you very much.
00:49:01It's been a pleasure to have you here.
00:49:05I've been for a long time.
00:49:07I don't know how to get out of here.
00:49:09I'm going to get out of here.
00:49:11So I'm hoping that one of the people
00:49:16doesn't know what the hell is going on.
00:49:17I'm hoping that one will be going.
00:49:18I'll go back to the head of the head.
00:49:23I'll go back to the head of the head.
00:49:24I'll go back to the head of the head.
00:49:26The show has stopped.
00:49:30this is a victory for the Red Team
00:49:33and the Red Team
00:49:36will be ready for the election
00:49:37to vote
00:49:37and we will be able to vote
00:49:42and vote
00:49:43and vote
00:49:53and vote
00:49:53and vote
00:49:57투표가 끝났습니다.
00:50:24As you can see, the chicken is now eating at the resort.
00:50:29The chicken is now eating at the resort.
00:50:31The flavor of the dessert, the sound, the flavor of the resort.
00:50:39The fish was also very good in the works.
00:50:43The soup, it was so strange, so it was a weird question.
00:50:48What is the soup?
00:50:49I kept wondering if it was a surprise,
00:50:52You know, you know, you can't eat the food.
00:50:56I think it's a good food.
00:50:56I was wondering if you were a good cook.
00:51:03I want to eat the food.
00:51:06I want to eat the food.
00:51:07I want to eat the bread.
00:51:11I think we can't eat the meat.
00:51:15If there are many new foods that are in the past,
00:51:20I think there are many people who can try and eat it.
00:51:27Now, let's start with the election of the Black Team.
00:51:31I'm going to show you the best.
00:51:36I'm going to win the best.
00:51:43We'll see you next time.
00:52:11Team 불꽃남자, 흑수저.
00:52:13I'm this one.
00:52:15Two of you all chose the 흑수저를 선택하셨습니다.
00:52:21Wow, it's delicious.
00:52:24It's really good.
00:52:25It's a good thing.
00:52:27A little bit.
00:52:30Ah, it's not easy.
00:52:36Ah, is it a little bit of a meal?
00:52:41I would like to like the other board members to like the other board members.
00:52:51So, let's reveal the results of the 100 people.
00:52:59Is there a change? Is there a change?
00:53:03Actually, I thought it would be impossible for the 100 people.
00:53:11No, there are 100.
00:53:12There are 100.
00:53:12Oh, it's not.
00:53:13It's a big win.
00:53:15We won.
00:53:15We won.
00:53:17We won.
00:53:18The number of the Bucsus team is 46.
00:53:21The number of the Bucsus team is 46.
00:53:26If you are the Bucsus team, the Bucsus team is 46.
00:53:45The Bucsus team is 46.
00:53:48The Bucsus team is 46.
00:53:49The Bucsus team is 46.
00:53:51The Bucsus team is 46.
00:53:53The Bucsus team is 46.
00:53:53The Bucsus team is 46.
00:53:53I am alive.
00:53:57Oh, I am so happy.
00:54:05If you are the two of us, you will be able to get it.
00:54:07Thank you for your patience, friends.
00:54:09Thank you for hosting us.
00:54:11Thanks ayer.
00:54:12K pie.
00:54:19I'm a little more anxious if you haven't been at it when you have a nach理由 and they are actually
00:54:25not good, which person is pretty much deeper, if you have a psychological power.
00:54:32So we're losing.
00:54:37I think we can win.
00:54:38I think we should have to have a good taste.
00:54:40I think it's a little difficult for our taste.
00:54:43If you eat a little, it's a bit of a good taste.
00:54:48If you eat a little, it's a good taste.
00:54:49It's a good taste.
00:54:51It's a good taste.
00:54:51The audience's eyes and eyes,
00:54:54I think it's a little bit of a good taste.
00:55:07I think it's a good idea.
00:55:10I think it's a good idea.
00:55:13I think it's a good idea.
00:55:14I thought it was a good idea.
00:55:15It's a different way.
00:55:17When you said, it's a good idea.
00:55:23It's a good idea.
00:55:26Honestly, it was a shame.
00:55:42It was really difficult for the team.
00:55:46I can't see it.
00:55:51I want to eat a lot of food, but I want to eat a lot of food.
00:55:55It's going to be a game for me.
00:56:08What are you doing?
00:56:11Oh shit.
00:56:13Wow, it's so cold.
00:56:15Wow, it's so cold.
00:56:17Oh, it's so cold.
00:56:21Wow.
00:56:23Wow.
00:56:24Oh, it's so cold.
00:56:28It's so cold.
00:56:35I'm here, my place.
00:56:41Please, everyone.
00:56:44I'm going to show you the place to show you.
00:56:50Here we go.
00:56:53I'm going to show you what I want.
00:57:06I don't think I'm going to be able to do it.
00:57:09I don't think I'm going to be able to do it.
00:57:10I don't think I'm going to be able to do it.
00:57:10Let's try one more time.
00:57:12Let's try one more time.
00:57:14There is a room for you.
00:57:18Wow.
00:57:23Why is it bigger?
00:57:25What is it?
00:57:28What?
00:57:34It was so good.
00:57:37It was so good.
00:57:40What?
00:57:43Are you going to win?
00:57:48No!
00:57:50No, no, no, no.
00:57:52I'm going to win.
00:57:53I'm going to win.
00:57:55It's going to win.
00:57:56I will show you the best.
00:57:59The top eight decision is the restaurant mission.
00:58:09Oh, my God.
00:58:10It's time for 28th grade.
00:58:11It's so hot.
00:58:14I can't eat this.
00:58:15I'm going to win.
00:58:15Here are the people who have to come.
00:58:18Oh, shit.
00:58:21Oh.
00:58:21Oh, shit.
00:58:23Oh, shit.
00:58:23Oh.
00:58:27Oh, shit.
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