Culinary Class Wars - Episode 4 en Español - video Dailymotion

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Culinary Class Wars - Episode 4

Transcript

00:00:301 대 1입니다.

00:00:36아, 이런 줄 알았어. 더워요.

00:00:42나도 이럴 것 같았어요.

00:00:43왜냐면 나도 왔다 갔다 갔다 했거든요.

00:00:50참가자분들은 잠시 퇴장해 주세요.

00:01:00진짜 반반이었던 것 같아요.

00:01:01약간 답답하고 처조하고 뭐라고 하는지 좀 듣고 싶은데 좀 안 들리고.

00:01:06심석열은 안대를 벗어주세요.

00:01:14아, 준식 제프들 많네.

00:01:20아, 맞네.

00:01:22수원차일 위원회집 맞죠?

00:01:25이야, 시래기로 수원차일 대체하려고 생각하다니 참.

00:01:30심지어 잘했어.

00:01:32완성도도 있어요.

00:01:33네, 완성도가.

00:01:34저는 이제 왜 여기를 아이디어를 이게 재료 활용 면에서 나는 이걸 좀 넣어준 거거든요.

00:01:41이거는 사실 그런데 시래기로 새콤한 맛을 들어가게 해서 수원차이처럼 만들었다는 게.

00:01:48그래서 나는 그래서 좀 저기 쫙 넣어준 거예요.

00:01:52저도 뭐 비슷한 맥락인 것 같아요.

00:01:55저는 그때 이걸 바스로 만들었을 때.

00:01:58시래기를 바스로 만들을 생각을 하는 미친 사람이 어디 있지?

00:02:01그 발상인 거죠, 저도.

00:02:02저도 그 발상이.

00:02:04그리고 발상도 발상인데.

00:02:07먹었을 때 그게 딱 전해져 오는 게.

00:02:09더 맛있었어요, 제 생각에는.

00:02:12초박빙이네, 이거.

00:02:13네, 진짜 박빙인데.

00:02:17지금도 난 상황이 슬쩍 끝나면 넘어가는 상황이야, 나도.

00:02:20저도 저도 지금.

00:02:22솔직히.

00:02:23한 마디만 더 하시면 저도.

00:02:24그렇지.

00:02:25솔직히 조금만 끝나면 넘어가야 되는 상황이야.

00:02:28누구, 누구요?

00:02:30이게.

00:02:31진짜 어렵다, 이거.

00:02:32심사위원 회의가 끝났습니다.

00:02:36참가자분들은 다시 입장해 주세요.

00:02:45이야, 그렇구나.

00:02:48일단 박수.

00:02:51이야, 진짜 이거 진짜 무섭다.

00:02:54요새 진짜 젊은 셰프님들.

00:02:56오, 진짜.

00:02:58아이디어 대단히 들었어요, 진짜로.

00:03:00진짜로.

00:03:00용호상방.

00:03:03네.

00:03:04결과를 여기서 발표하실 거예요.

00:03:06알아주셨으면 좋겠는 게, 정말.

00:03:07이게 박빙.

00:03:08정말 초박빙.

00:03:10차이가 안 좋아졌어요, 지금.

00:03:12저는 한국에서 오래 음식을 했고,

00:03:15정정은 셰프님도 유학파 하시기 때문에

00:03:18저랑은 음식하는 결이 약간 달라요.

00:03:21그래서,

00:03:21어쩌면 내 음식이 두 심사위원분들께 더 맞을 수도 있겠다.

00:03:26심사를 한 번 더 한다는 거는

00:03:27둘 다 맛있어서 결정할 수가 없다는 거잖아요.

00:03:31근데 일단 저는 비주얼이 괜찮았기 때문에

00:03:33아이디어도 괜찮게 생각해줬구나.

00:03:36여신 대 여왕.

00:03:38제발.

00:03:41만약에 오늘 또 얘까지 잡아 그러면

00:03:43대박, 대박 사건 되는 거죠.

00:03:50실기 대결 결과를 발표하겠습니다.

00:03:54이번 대결의 생존자는

00:04:01정지선 셰프님이십니다.

00:04:03축하드립니다.

00:04:04축하드립니다.

00:04:04정말 초박빙.

00:04:10아이디어 너무 좋으셨어요.

00:04:13백수점, 정지선, 셰프님.

00:04:17잘 싸웠다, 그래도.

00:04:22백수점, 정지선, 셰프님.

00:04:25아, 우리 여신.

00:04:29대박이야.

00:04:31졌지만 잘 싸웠다, 라고 얘기해줘야 했습니다.

00:04:35정말 그냥 한 끗 차이로 차이었던 것 같아요.

00:04:39고집부리 상황이 아니라.

00:04:40그런데 바스를 처음 먹었을 때 어떤 충격이 아직 전 있어서.

00:04:47실외기로 바스를 넣었는지는 정말 몰랐어요.

00:04:50어떻게 하면은

00:04:51색다른 거를 보여줄 수 있을지

00:04:54고민을 정말 많이 하신 것 같아요.

00:04:58바스로 가죠.

00:05:00바스.

00:05:01가시죠.

00:05:04감사합니다.

00:05:05네, 수고하셨습니다.

00:05:07네, 수고하셨습니다.

00:05:13아무리 박빙이었어도요.

00:05:16붙는 것과 떨어지는 것은 너무 차이가 크기 때문에.

00:05:21그런데 저는 진짜 제가 너무 최선을 다했다고 생각하기 때문에.

00:05:27별로 후회하지는 않습니다.

00:05:36한 5분.

00:05:41기름이 없고.

00:05:42그냥 잘못하면 퍽 되고.

00:05:45주로 그래서 육회나 이런 걸 많이 하는데요.

00:05:49우선 특징이 없잖아요.

00:05:51육회밖에.

00:05:52그건 그렇죠.

00:05:52약간 탕도 텍스쳐도 별로 딱 특별한 컷은 아니어서.

00:05:59이영숙 셰프님하고 장사천재.

00:06:02이영숙 셰프님께서는 일단 손에 MSG가 장착이 돼 있고.

00:06:07가자.

00:06:09아니, 한식대 첫 보는데.

00:06:13진짜.

00:06:14저분 요리 엄청 맛있어요.

00:06:15역시 역시 역시 선생님.

00:06:18우승자요.

00:06:20거의 뭐 이렇게 회차마다 우승을 제일 많이 하셨을걸요.

00:06:24진짜 강자시죠.

00:06:25그러니까 한식대 첫 보기 우승하셨죠.

00:06:28그다음에 정말 젊은 사람이 하는 한식.

00:06:31이 친구가 한식을 한다고 했을 때 정말 세련되게 정말 잘 풀더라고요.

00:06:36나이가 제일 어리시거든요.

00:06:37그런데 손맛만큼은.

00:06:39떠오르는 한식의 젊은 피?

00:06:42뭐 평가할 필요 없네요.

00:06:44생존입니다.

00:06:46어떡해.

00:06:48제가 한식을 오랫동안 해온 사람으로서 언젠가 대가를 약간 뛰어넘어 보고 싶다.

00:06:54약간 이런 욕심이 좀 들더라고요.

00:06:57저거 이름 뭐죠?

00:06:58저거 갓 뒤집어 놓은 거야?

00:07:00저거?

00:07:01저거?

00:07:01저거 뭐 있는데 이름이?

00:07:03오늘 할 음식은 전립두라고 조선시대 샤브샤브와 구이를 같이 합친 요리라고 보시면 되는데요.

00:07:12우둔살 그 근막을 잘 도려내서 그 근막이 없는 부분 위주로 다져서.

00:07:22완자를 만들 생각이고요.

00:07:29그 완자에다 조금 덜어내서 생선 사이사이에 그 속을 또 채워서 같이 구울 예정이고.

00:07:38서영은 셰프도 장난 아니거든요.

00:07:41진짜 와 손맛 장난 아니에요.

00:07:44구운 야채들이랑 구운 고기 사이로.

00:07:53소고기 육수를 가운데다가 넣을 예정입니다.

00:07:58국물이랑 구이랑 같이 먹는 조선시대 샤브샤브 같은 거예요.

00:08:04사실 우둔살이라는 게 거의 뻔하거든요.

00:08:08국물을 내지도 못하는 부위.

00:08:10뭐 완자나 전 이런 것밖에 못 쓰는 부위다 보니까.

00:08:15선생님이 완자나 뭐 산적같이 이런 거 하시겠다라고 생각을 해서 여러 가지 스타일로 준비를 해봤어요.

00:08:28육수는 시나보다.

00:08:32그거는 육수네요.

00:08:34백퍼 육수인데.

00:08:35탕국 같은 거 뭐 약간 이런 느낌 있잖아요.

00:08:37우둔, 그런 거 하면.

00:08:38지금 사이즈는 딱 옛날식 탕국 끓이는 사이즈인데.

00:08:42소고기 묵고 가시나?

00:08:43무 방금 되게 쓰셨는데.

00:08:46육 개장.

00:08:47육 개장 하기에는 재료가 모자른데.

00:08:49Yes, that's right.

00:09:19왜냐하면 우둔살에서는 국물이 나오질 않으니까 그래서 무하고 표고버섯하고 다시마하고 들기름하고 해서 달달달달 볶다가

00:09:33물을 첨부해서 채소에서 오라나는 뽀얀 국물이 준비를 먼저 하고

00:09:44우둔살은 이제 피를 제거하고 양념을 살짝 해요.

00:09:49그런 다음에 이제 미나리를 그 크기에 맞춰서 잘라가지고

00:09:55돌돌돌돌 말아서 가루를 입힌 다음에 계란을 입어서 살짝 짖어요.

00:10:01우둔살이 주가 되니까 우둔살을 보여야 되잖아요.

00:10:05그래서 마리를 하게 됐어요.

00:10:36살짝 찔 수도 있고.

00:10:37여기는 기만 하고 저기는 이렇게 하니까.

00:10:42우둔살 대결 블라인드 심사람으로 이동을 시작해 주세요.

00:10:47우와 너무 떨린다.

00:10:52장천조 화이팅.

00:10:54고맙습니다.

00:10:55화이팅.

00:10:56감사합니다.

00:11:17접시가 아무래도 차이가 많이 나니까.

00:11:27이번 대결은 우둔살 대결입니다.

00:11:31우둔살 어려운데 지방이 없어서.

00:11:35어떻게 생각하면 육회나 생각할 텐데.

00:11:40그럼 먼저 1번 요리부터 시식하겠습니다.

00:11:44그 중간에 반건조 생선인 굴비에다가 방아잎을 다져서 같이 고기 반죽이랑 넣은 전 같은 게 하나 있거든요.

00:11:54우둔살은 뻑뻑해서 같이 드시면 조합이 엄청 좋거든요.

00:11:59그걸 위주로 만들었습니다.

00:12:01향도 아주 좋아요.

00:12:02그게.

00:12:21주세가 우둔살 맞죠?

00:12:24우둔살.

00:12:26고등어 같은.

00:12:27완전 인사?

00:12:29뭉개지는데 입에서?

00:12:31이게.

00:12:34아는 맛인데.

00:12:38하여튼 이게 무슨 향이더라?

00:12:41무슨 약간 잎, 잎 향이 나는데 아 이게 되게 은은하게 나가지고 지금 굉장히 은은한 향이 계속 나서.

00:12:49네.

00:12:51알겠습니다.

00:12:56다음으로 이번 요리 시식하겠습니다.

00:13:03아마 심사위원님들께서도 우둔살로 곰탕을 만들어주신 건 아마 처음 드셔보실 거예요.

00:13:12국물을 먼저 먹는 김을 한 번 한 다음에.

00:13:18올라오는 채소 향을 느끼면서.

00:13:23미소를 한 번 드시고.

00:13:32국물하고 미소를 담아서 같이 드시길.

00:13:36국물을 세 번 드셔보면 그 미소탕의 진가를 아실 겁니다.

00:13:42아 우둔살에도 이런 맛이 있었구나라는 걸.

00:13:45아 향긋하고 좋네.

00:14:01국물이 좋네.

00:14:04그 첫 번째 것도 괜찮은.

00:14:06좋아.

00:14:10자 이제 투표를 하겠습니다.

00:14:13두 요리 중 더 맛있고 주 재료를 더 잘 살린 요리를 선택해 주시기 바랍니다.

00:14:24맛을 보니까 너무 잘 됐더라고요.

00:14:28나 혹시 이번에 이기지 않을까.

00:14:30그럼 제가 이겨야죠.

00:14:39투표가 끝났습니다.

00:14:44심사위원은 안대를 벗어주세요.

00:14:47투표예요?

00:14:50오.

00:14:51와.

00:14:53뭐 이렇게 차이가 나야?

00:14:58맥시모고 미니몸.

00:14:59이게 드시고 이게 드시는 거면.

00:15:02굉장히 드라마틱하게.

00:15:03그러니까.

00:15:05결과를 주시죠.

00:15:09자 그럼 우둔살 대결 결과를 발표하겠습니다.

00:15:131대1 흑백대전의 생존자는.

00:15:24백수정 이형숙 생존입니다.

00:15:29축하드립니다.

00:15:31수고하셨습니다.

00:15:32고맙습니다.

00:15:34고맙습니다.

00:15:36제가 할 얘기를 하지만 젊은 분 너무 잘하셨어요.

00:15:38감사합니다.

00:15:40고생했어요.

00:15:41아 어떡해.

00:15:42이렇게 보면 너무 맛있어 보이는데.

00:15:45비주얼로 봤으면.

00:15:46근데 이게 확실히 가리고 먹으니까 이게 없이 마술만 느끼니까.

00:15:52내가 10년 동안 되게 나름 열심히 공부하고 달려왔다고 생각했는데.

00:15:56참 덜어낸의 미학을 몰랐다는 걸.

00:16:01오늘 진짜 너무 크게 깨닫았어요.

00:16:05이번 대결은 매생이 대결입니다.

00:16:12저는 경력 25년 양식식으로 지금 터치더스카이 양식당에서 근무하고 있습니다.

00:16:22양식풍에 매생이 굴국밥.

00:16:49The

00:17:29This match is the first match.

00:17:41This match is the first match.

00:17:50I prepared the food for the food,

00:17:52It's a hot hot sauce.

00:17:55I've written a lot of the name of the Korean cow,

00:17:58The 100-Sujo,

00:18:00and the 100-Sujo,

00:18:01is living in the world.

00:18:03It's so good, but it's so good.

00:18:07It's so good.

00:18:08I'm very happy.

00:18:09The 100-Sujo,

00:18:10and the 100-Sujo,

00:18:12is living in the world.

00:18:12The 100-Sujo!

00:18:15The 100-Sujo!

00:18:17Back to back to back to back.

00:18:19Oh, I really did

00:18:20Is it him?

00:18:23It's 15 minutes

00:18:25How cool??

00:18:27It's amazing

00:18:27It's really

00:18:32If you look so good ahead

00:18:34If you look so good over here

00:18:36No I tried forever

00:18:41Lalibbang160

00:18:41Just

00:18:42five minutes I'm

00:18:45I'm going to go and win this year.

00:18:48I'm going to win this year.

00:18:51I'm going to win this year.

00:18:51Honestly, I'm going to go and win.

00:18:57I want to win this year.

00:18:58I really want to win this year.

00:19:00I think I can win this year.

00:19:02I probably won't win this year.

00:19:07I'm going to go to the world's first food and dining.

00:19:10I'm enjoying a lot of food here.

00:19:12I am going to go and enjoy my favorite food.

00:19:15This is the term unified Korean cuisine.

00:19:19I'm doing some Korean food.

00:19:22I'm going to work with any materials.

00:19:24This means it's my own decision,

00:19:26I just think it is a bit different.

00:19:28It's rather difficult.

00:19:31The other people with this is the card.

00:19:38I'll be happy to have wine.

00:19:40It's not a fun thing, but it's not a fun thing.

00:19:42It's not a fun thing to eat.

00:19:44I've been looking for such a knife.

00:19:51It's a knife.

00:19:53It's a knife.

00:19:54I'm using a knife, isn't it?

00:19:56It's a knife, so it's good to eat Korean food.

00:20:05It's amazing.

00:20:07Wow.

00:20:08Wow.

00:20:08Maul, I don't know.

00:20:10It's so good.

00:20:12It's so good.

00:20:15It's so good.

00:20:16It's so good.

00:20:17It's like our own.

00:20:20It's like a knife.

00:20:21The knife is a knife, the skin, the skin, the fat, the skin.

00:20:28The skin is a knife and the fat.

00:20:33The meat is a knife, but it's not a knife.

00:20:35It's a knife, but it's so good to heal.

00:20:38It's like the knife, the skin, the skin.

00:20:42It's a knife.

00:20:43It's a knife, but it's a knife.

00:20:56I've used a knife, but it's not a knife.

00:21:00I've used this knife.

00:21:01It's a vegetarian food.

00:21:05I wanted to show my identity.

00:21:09It's all the food that we have in the south.

00:21:12It's also our food, and it's our culture.

00:21:16The role that you don't know if you know,

00:21:20should we do not have to do it.

00:21:24There's also a lot of food, and there's also a lot of food.

00:21:26I can just mix it up.

00:21:28I can't do it so we can mix it.

00:21:29I'm going to make my teeth.

00:21:33We are cooking with my tongue lightly.

00:21:38I put the cheese in the pan and the potatoes.

00:21:42This recipe is how to cook it.

00:21:46Wow.

00:21:48The design's worked a lot.

00:21:50It's 100%.

00:21:51It's a good time.

00:21:52If you win, you win.

00:21:54We're 100%.

00:21:55You win.

00:21:56The concept of the body is the most important thing.

00:22:00That doesn't mean it cannot be.

00:22:09It could be more interesting when it's the same.

00:22:10It would like to be a little more like that.

00:22:28I'm going to take a look at this.

00:22:46I'm going to prepare a lot of corn and corn and corn and corn and corn.

00:23:02It tastes good.

00:23:07It tastes good.

00:23:08It tastes good.

00:23:10It tastes good.

00:23:10It's good to taste.

00:23:11It's good to taste.

00:23:12It's good to taste.

00:23:15Next, we'll try to eat this next 2.

00:23:19It's a sauce sauce.

00:23:24It's a strong sauce.

00:23:27It's a sauce sauce.

00:23:28It's really good to know.

00:23:33If you know that you will know what to do.

00:23:42Oh, it's a bone.

00:23:44It's a bone.

00:23:45Okay.

00:23:47It's a bone?

00:23:47Yes.

00:23:48It's a bone?

00:23:50It's a good taste.

00:23:59Oh!

00:24:07Good face.

00:24:08It's an iced-ç zigzag.

00:24:09The cheese smell that strips.

00:24:12The yellow beers.

00:24:13There's a plum flavor.

00:24:15There is a tool.

00:24:17There's, there is.

00:24:18There's more pour-ç'.

00:24:19There's a smell of propor, but it's okay to it.

00:24:21There's a couple of情况 fouls that fit.

00:24:23This citrus should curse.

00:24:25You've got nice.

00:24:28It used to look good, special.

00:24:29Yeah, it's very different.

00:24:32It's so good.

00:24:33It's so good.

00:24:34It's so good.

00:24:38It's so good.

00:24:39You've done it.

00:24:39It's so good.

00:24:40It's 1-1.

00:24:47It's time to get out.

00:24:49It's time to get out.

00:24:50It's time to get out.

00:24:52We need to get out.

00:24:54We need to get some bread.

00:24:54I'll give you a little bit.

00:24:55Okay.

00:24:57You've got to get out of here.

00:25:07You can usually show me what you've created.

00:25:09You can usually cook the because I've been using it.

00:25:12I'll give this to you a little bit.

00:25:16I'll have it.

00:25:17I'll take it there.

00:25:18And put it in it together.

00:25:19Why I'll do it again?

00:25:21I want to hear it.

00:25:23You have a lot of questions.

00:25:23I'll give it a little bit.

00:25:23It's 오겹살.

00:25:24There's a lot of squares.

00:25:26You can't do that.

00:25:28I think that's a very important part of it.

00:25:32It's a huge difference here.

00:25:33There's a huge difference here.

00:25:37Today's winner of the Ogjepsal

00:25:44is...

00:25:45Triple Star.

00:25:50Congratulations.

00:25:50The Ogjepsal

00:25:51Triple Star is released.

00:25:54The Ogjepsal

00:25:55The Ogjepsal

00:26:00You're welcome.

00:26:02You must do it.

00:26:02You're very well.

00:26:04Give me this one, you're welcome.

00:26:06You can really do it with Jack.

00:26:09Having compared to The Ogjepsal

00:26:10with the same thing.

00:26:12With the same

00:26:14Even when you're in a while, you will have a meal.

00:26:18I am too expensive to eat.

00:26:21You have to go and go and go and go and work out.

00:26:27I think it's the only thing I would say,

00:26:30Masterchef.

00:26:30I think it's very good.

00:26:33Hello, I'm the Masterchef Korea Season 2.

00:26:40I've been a director for a year.

00:26:42I have a lot of fun.

00:26:45I have a lot of fun.

00:26:46But I have a lot of experience with this set.

00:26:50I will go away all the time.

00:26:54I will not be able to change my mind and I will be able to change my mind.

00:26:58This set is a big shame.

00:27:01NPC will be not.

00:27:02That's right.

00:27:07Who will win?

00:27:08Those two.

00:27:09They all have a lot of fans.

00:27:12They all know very well.

00:27:18They can't handle anything.

00:27:21The material is difficult.

00:27:23But we need to use the main material.

00:27:25We're going to attack the match.

00:27:29The main material is the main material.

00:27:33The main material is the...

00:27:33The main material is...

00:27:34...but...

00:27:35What is the main material?

00:27:39It's not there.

00:27:40It is not a matter of fact.

00:27:41The material is...

00:27:43The material is...

00:27:44It's just a little bit...

00:27:46It's plain.

00:27:50It's difficult.

00:27:51The two are so big.

00:27:52It's a big deal.

00:27:53If you don't have any money, it won't be a good deal.

00:27:56But you can think about it.

00:27:58You can think about it.

00:28:00You can also have a good experiment.

00:28:04You can go to the university.

00:28:06I think it's a good food.

00:28:09I think it's a good food.

00:28:12It's a good food.

00:28:13It's a good food.

00:28:14It's a good food.

00:28:18We have a lot of food.

00:28:20We have a lot of food.

00:28:28A ice cream?

00:28:35I've got a ice cream.

00:28:36Let's make a little bit of a chocolate.

00:28:39I've made some chocolate.

00:28:40I'm going to make a chocolate so I can make chocolate.

00:28:41A little bit of a chocolate.

00:28:43I don't think it's going to happen again.

00:28:45Is the salad ingredients?

00:28:46Yes, it is.

00:28:47In winter?

00:28:48Yes.

00:28:49It's a dangerous way to go.

00:28:50Actually, I like this style of cooking.

00:28:55I feel like I'm going to go a little bit more in the shape of my chef.

00:29:02It's the back of the back.

00:29:06It's the back of the back, right?

00:29:08Oh, there's the back of the back.

00:29:10I'm going to go to the back of the back of the back of the back of the back of

00:29:12the back.

00:29:14It's very soft.

00:29:15But the front of the back is a little bit too.

00:29:20It's very soft.

00:29:20The texture is very good.

00:29:24Can you see the bathroom?

00:29:25Here, you can see here, about $2,000,000.

00:29:28Oh, really?

00:29:29It's like this, like this.

00:29:31It's like this.

00:29:32It's like this.

00:29:33It's like this.

00:29:34It's better than the bathroom.

00:29:44It's better than that.

00:29:46I don't think it's better.

00:29:47I don't think it's better.

00:29:49But it's better, it's better than that.

00:29:54I don't think it's better than that.

00:29:58I'm going to go...

00:29:59I don't think that.

00:29:59If I have leg oil to put it around, I'm going to give it a little bit.

00:30:08What is it that literally regulates?

00:30:12It's 50% all the time.

00:30:13It's almost nothing but nothing but aures that we are all in.

00:30:17This is a steak.

00:30:20Chicken is just getting hot.

00:30:23It's very good to eat like a grandma.

00:30:27When I was a kid, I was a father.

00:30:30I am a little bit of like soup.

00:30:33I'm going to add some water to the water.

00:30:39I'm going to add some water to the water.

00:30:44It's a little bit of a water.

00:30:55And the sauce is just a bit of a bit of a snack with a little bit of a bit

00:31:00of a sugar.

00:31:04It's a bit of a bit of a bit of a sugar.

00:31:05So it's because it's a bit of a sugar, it's not a sugar.

00:31:07But the sauce is a bit of a bit of a sugar.

00:31:13So it's a bit of a sugar.

00:31:17I'll use it again.

00:31:18It's better.

00:31:18It's better, but it's better.

00:31:21It's better.

00:31:35It's better.

00:31:37So, we're going to eat the meat and the meat.

00:31:41It's different from the taste and the ingredients.

00:31:48If you bring the oil on the water, I think it's the best for you.

00:31:58Because when I was born, I would have to make a counter-like feeling.

00:32:09This is the product of this.

00:32:15We are gonna show you the one with the

00:32:34I think it's a good taste of the flavor of the dessert.

00:32:37I think it's a little caramel or caramel.

00:32:45It's a bit of a flavor of the dessert.

00:32:49I think it's a good taste for dessert.

00:32:54So I think it's a good taste.

00:32:56The dessert, the blend of the dessert.

00:32:59Let's start with the food.

00:33:05It's a fish?

00:33:06It's not a fish.

00:33:08It's a fish.

00:33:12Let's eat it.

00:33:13It's a fish.

00:33:14It's a fish.

00:33:15It's a fish.

00:33:17It's a fish.

00:33:20It's a fish.

00:33:21Yes, it's a fish.

00:33:34I think it's going to be a problem that I'm going to eat.

00:33:45I think it's a good thing to eat.

00:33:50You can choose the ingredients you can eat.

00:33:54It's very good to eat.

00:33:57I'll just use it.

00:34:01I'll just use it.

00:34:03I don't have to touch the oil.

00:34:06There's a lot of oil in there.

00:34:08There's a lot of oil in there.

00:34:08It's so good.

00:34:10It's like a wine.

00:34:14It's like a mu.

00:34:26What is it?

00:34:34I'm going to take care of it.

00:34:40Oh, it's good.

00:34:48It smells like this.

00:34:52I'm not scared.

00:34:56It's so good.

00:35:03How's it going?

00:35:07The Greeks.

00:35:08The Greeks and the courageous...

00:35:16It's so bad.

00:35:18It's not like this, but it's not like this, but it's not like this.

00:35:21It's very unique to me.

00:35:31It's delicious.

00:35:32It's very nice.

00:35:37It's like this is what I'm looking at.

00:35:40I'm very worried about it.

00:35:48I feel like it's what I'm thinking about.

00:35:58I think it's really good to see if you want to eat it, but I think it's good to see

00:36:04if you want to eat it.

00:36:07I don't think it's good to eat it.

00:36:23I think I'm going to make you feel like this is what you're doing.

00:36:28Mm-hmm.

00:36:31I've never seen it before.

00:36:34I've never seen it before.

00:36:39I've never seen it before.

00:36:43It's all right, it's all right?

00:36:45I've never seen it before.

00:36:47I've never seen it before.

00:36:49I've never seen it before.

00:36:51That's what I'm going to do.

00:36:54I've never seen it before.

00:36:56I'm going to get this.

00:36:56What's the taste of it?

00:36:58Why is it that it's because it's not.

00:37:00It's not good for me.

00:37:03I'm not sure about it.

00:37:03I'm going to show you the taste of it.

00:37:07I have a taste of it.

00:37:09I have a taste of it.

00:37:14It's a taste of it.

00:37:20I think it's a good idea.

00:37:27I think it's a good idea.

00:37:34It's a good idea.

00:37:37It's a good idea.

00:37:40I think it's a good idea.

00:37:43It's a good idea.

00:37:50It's a good idea.

00:37:51The competition is finished.

00:37:53The competition is 1-1.

00:37:59It's 1-1.

00:38:02A good idea.

00:38:18The competition is a good idea.

00:38:20Your friends have a little bit.

00:38:20Let's see.

00:38:21It's a good idea.

00:38:25It's a good idea.

00:38:28It's so good.

00:38:28It's a good idea.

00:38:28The food is so good.

00:38:32I can't believe it.

00:38:33I'm curious to know what's going on.

00:38:35I'm curious to know what I'm thinking.

00:38:37Do you know what I'm thinking about?

00:38:38I'm curious if I'm thinking about it.

00:38:40I don't know if I'm thinking about it.

00:38:44It's going to be good.

00:38:46It's going to be 1 year long.

00:38:48I don't want to be able to get a lot of information.

00:38:50It's not a good thing.

00:38:52It's going to be a bit of a dream.

00:38:56What about what's going on?

00:39:05It was a lot of problems.

00:39:08I had a lot of problems.

00:39:08I had a lot of opinions about it.

00:39:11But it was not just a bit of a problem.

00:39:14So, the first person who lived in was a long-term plan.

00:39:22The last person who lived in the past is just a long-term plan.

00:39:23I didn't make the idea, but I didn't make the idea.

00:39:29It's a good idea.

00:39:31It's a good idea.

00:39:33Because it's perfect.

00:39:35It's a good idea.

00:39:36It's a good idea.

00:39:37It's a good idea.

00:39:48It's the same.

00:39:49It's the last day.

00:39:50It's raw.

00:39:52It's raw.

00:39:53It's fresh.

00:39:56These are not hogy!

00:40:01Are you making it?

00:40:04No.

00:40:05Is it the other time?

00:40:08It's a good idea, but if you are testing it a little better,

00:40:11I can't add a recipe to dry.

00:40:13You can use it too.

00:40:15I think the texture can be different.

00:40:17Do you have a lot of eggs?

00:40:18Yes.

00:40:21I think it would have a little bit of cold feeling.

00:40:23I would like to take a little bit more.

00:40:27If you have a lot of eggs, it will be stable.

00:40:31It will be very stable.

00:40:33If you have a lot of eggs, it will be scrambled.

00:40:45It will be an egg and a worm.

00:40:48According to each other, the one is coming from K varies with a bit.

00:40:51It only depends on how it is.

00:40:53An example?

00:40:53If we have a lot of eggs, it will be balanced.

00:40:53We get to one 1st chance.

00:40:55It's been a battle for almost three times.

00:40:58We didn't have a battle for another time.

00:40:59I'm going to pick something up with a bit.

00:41:00If it's not good enough, it's good to be.

00:41:04It's really delicious.

00:41:06What are you talking about?

00:41:07I'm very curious.

00:41:12I think you're nervous.

00:41:15You have to win.

00:41:20I'm worried about the people who are very worried about the fine dining.

00:41:25I think we're going to do a lot.

00:41:29One of the things I think is how it tastes like this.

00:42:02One, two, three.

00:42:08One, two, three.

00:42:35One, two, three.

00:42:53One, two, three.

00:43:49One, two, three.

00:43:57One, two, three.

00:44:10One, two, three.

00:44:25One, two, three.

00:44:31One, three.

00:45:27One, three.

00:45:29One, three.

00:45:32One, three.

00:45:45One, three.

00:45:49One, three.

00:46:11One, three.

00:46:16One, three.

00:46:25One, three.

00:46:34One, three.

00:46:35One, three.

00:46:37One, three.

00:46:41One, three.

00:46:51One, three.

00:46:52One, three.

00:47:03One, three.

00:47:04One, three.

00:47:17One, three.

00:47:19One, three.

00:47:23One, three.

00:47:27One, three.

00:47:31One, three.

00:47:40One, three.

00:47:57One, three.

00:48:00One, four.

00:48:01One, four.

00:48:03One, four.

00:48:05Well, first of all, I'm going to take a look at the 1st cookbook.

00:48:33I don't think it's important to me.

00:48:35It's not important to me.

00:48:37It's not important to me.

00:48:37How do I get it in 70 minutes?

00:48:40I don't know what to do.

00:48:42But it's sweet and sweet.

00:48:45It's interesting and familiar,

00:48:47but it's definitely unique.

00:49:26It's kind of a good one.

00:49:28I think it's a good one.

00:49:28How does it get it?

00:49:32What's that?

00:49:32It's very thick.

00:49:46It's a good smell.

00:49:48It's a good feeling.

00:49:49It's a good feeling.

00:49:50It's a good feeling.

00:50:00It's a good feeling, Listen.

00:50:12It's a good feeling, right?

00:50:19It's a good feeling, but there's no reason to.

00:50:23It's a good feeling of.

00:50:23I hope it's healthy, I can't wait for them.

00:50:25It's a good feeling.

00:50:28How's that?

00:50:28It's a good feeling.

00:50:28I'm sorry.

00:50:34He's like a lot of pressure in his head.

00:50:38He's like a lot of pressure.

00:50:38He's like eating and eating.

00:50:41I think it's been a long time.

00:50:45He was a lot of pressure.

00:50:47He was a friend of a friend.

00:50:57I had a lot of people who were thinking about it.

00:50:59I was like, I'm like this kind of, this kind of.

00:51:13It's very nice.

00:51:16It's not too big, but it's not too strong.

00:51:28I think it's a different approach.

00:51:34I think it's a unique way to do it.

00:51:39It's a good thing, a bad thing.

00:51:41I don't understand the problem.

00:51:43Next, we'll eat a meal.

00:51:45We'll see you next time.

00:52:18We'll see you next time.

00:52:48We'll see you next time.

00:52:52We'll see you next time.

00:53:00We'll see you next time.

00:53:13We'll see you next time.

00:53:16We'll see you next time.

00:53:18We'll see you next time.

00:53:21We'll see you next time.

00:53:55We'll see you next time.

00:53:57We'll see you next time.

00:53:58Yeah.

00:54:26Yeah.

00:54:28Yeah.

00:54:29Yeah.

00:54:35Yeah.

00:54:36Yeah.

00:54:37Yeah.

00:54:38Yeah.

00:54:47Yeah.

00:54:54Yeah.

00:54:57Yeah.

00:55:04Yeah.

00:55:05Yeah.

00:55:13Yeah.

00:55:15Yeah.

00:55:23Yeah.

00:55:25Yeah.

00:55:29Yeah.

00:55:33Yeah.

00:55:42Yeah.

00:55:46Yeah.

00:55:49Yeah.

00:55:50Yeah.

00:55:51Yeah.

00:55:52Yeah.

00:55:56Yeah.

00:56:04Yeah.

00:56:07Yeah.

00:56:11Yeah.

00:56:13Yeah.

00:56:19Yeah.

00:56:24I think it was quite a bit.

00:56:26I had to explain the truth.

00:56:28I was surprised when I was like this,

00:56:30when I had an onion,

00:56:30I had a lot of onion,

00:56:30like this,

00:56:32I thought it was a little different.

00:56:38I was like,

00:56:40I had a lot of onion in the pan when I got it.

00:56:45It was a bit weird.

00:56:48It was a bit weird.

00:56:49It's very good to get it.

00:56:49Look at this.

00:56:50So, do you know what I mean?

00:56:53It's a bit different.

00:56:58I'll probably enjoy it if you don't like it.

00:57:09I even thought about it, because it's different.

00:57:10It's very interesting to me, but you don't like it to go into a lot of fish products.

00:57:11I really is so curious.

00:57:12If you don't like it, I don't know the meat that's kind of nice.

00:57:15I don't like it.

00:57:16It's not too nice to me.

00:57:17But it wasn't quite söz.

00:57:19It's good.

00:57:20It's not so good.

00:57:45It's ointment

00:57:47You must have been able to get the food and the menu to make it better.

00:57:53I'm eating the meat and the dish.

00:57:59I'm really honest with you.

00:58:00I'm a fine dining chef.

00:58:02I have a great technique and ideas I have a quality quality.

00:58:07It's not a quality technique, but it's not a technique.

00:58:11When I put it in my mouth, I thought that if there's no clear deliverance, it's complicated.

00:58:18I thought it was a good thing.

00:58:22I thought it was a good thing.

00:58:25I thought it was better for the taste of the balance.

00:58:28How do you feel?

00:58:31It's hard.

00:58:32It's hard.

00:58:33It's hard.

00:58:33It's hard to fight.

00:58:36It's hard to fight.

00:58:37If you want to support someone, please make your voice bigger.

00:58:41The participants will come back again.

00:58:46Oh.

00:58:51Ah.

00:58:54That's right.

00:58:56It's been a long time ago.

00:58:58Where are you from?

00:59:01You haven't finished this.

00:59:02The more smooth, the more smooth, the more smooth, the more smooth and the more, the better you want to

00:59:11be.

00:59:11Well, it's better for the more smooth.

00:59:13You can't wait for the more smooth and smooth.

00:59:13Make a difference.

00:59:14It's a good balance.

00:59:15It's a good balance.

00:59:15But it's a good balance.

00:59:16A good-assist.

00:59:17I thought I wanted any other things to think about it.

00:59:22But at this point, you can't just do that.

00:59:28I don't know what to do.

00:59:29I was just fighting for him.

00:59:31And he's a very good idea to be a good idea of what he thought about.

00:59:39So I've said that many people have been saying that.

00:59:42The team of the team is the best.

00:59:48The team of the team is the best.

00:59:55The team is the best.

00:59:57Wow, what do you do?

01:00:00The leader of the Jukin

01:00:03He's a fighter

01:00:03You're so cute

01:00:05You're such a nice guy

01:00:07The Jukin's back is not easy

01:00:08The Jukin's back is not easy

01:00:09He won't lose the time

01:00:11I'm going to lose the Jukin's back

01:00:14You're a chef? How do you do it?

01:00:16I'm going to lose the Jukin's back

01:00:17I wasn't sure how big he is

01:00:20I won't win

01:00:21That's amazing

01:00:21Wow, it's huge

01:00:23Wow, it's huge

01:00:24The third round

01:00:25The topic is the

01:00:27The best part of the team

01:00:28The best part of the team

01:00:30Is it sour?

01:00:31I don't think I can believe it

01:00:32I'm really excited

01:00:34I don't like it

01:00:36Why did I not get it?

01:00:37Why did I not get it?

01:00:38Why did I not get it?

01:00:39When did I get it?

01:00:40I don't think I got it

Culinary Class Wars - Episode 4 en Español

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