Culinary Class Wars - Episode 3 en Español - video Dailymotion

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Culinary Class Wars - Episode 3

Transcript

00:00:22SELVO, CHEF, SELVO, CHEF

00:00:38Oh

00:00:39So he said I don't want to go here

00:00:42I don't want to go here

00:00:44I don't want to go here

00:00:45But I'm going to go here

00:00:49I don't want to go here

00:00:50I want to taste

00:00:50Me too

00:00:52We're going to go here

00:00:56We're going to go here

00:00:58I'm going to go here

00:01:02Celebrate Sheep

00:01:03It's a good day

00:01:04I'm going to go here

00:01:08I'm going to go here

00:01:09Are you going to go here?

00:01:10I don't know

00:01:11If you have a name, you can tell me

00:01:13Yes, I'll go here

00:01:15Just wait for me

00:01:16I'm going to go here

00:01:19Sean, go go go

00:01:22Fighting, fighting

00:01:23Go, go, go, go

00:01:24Sean, Sean, Sean, Sean, Sean, Sean

00:01:27Go, go, go

00:01:28오늘 진짜 특별한 사람 참가자로 요리했어요

00:01:34Sean, Sean

00:01:37Sean, Sean

00:01:38Sean

00:01:38불꽃

00:01:40아, 불꽃 셰프

00:01:43불꽃 셰프

00:01:44저는 압구정에서 이탈리안 비스트로 스파크를 운영하고 있고요

00:01:49I'm called Spark'n'Bulck'n'Bulck'n'Namza, called the name of the Spark'n'Bulck'n'Namza.

00:01:55I'm from the Italian Italian restaurant.

00:01:57I've been with the Spanish restaurant in Paris at the Soushaop table, and I'm a big fan of my chef.

00:02:05I'm Italian cooking, pasta cooking.

00:02:08Because I've been teaching them.

00:02:13I'm trying to make a bread paste in my kitchen.

00:02:18I'll pick up the chicken.

00:02:20I'll pick up the chicken.

00:02:25Wow, it's so nice.

00:02:28It's like a wine bottle.

00:02:31Wow, amazing.

00:02:34This is a technique.

00:02:38It's a technique.

00:02:39It's a technique.

00:02:43It's a technique.

00:02:48It's a technique.

00:02:50This technique is done.

00:02:58It's really fun.

00:03:04It's really fun.

00:03:06I'm finished.

00:03:08Thank you, Sean!

00:03:15The節目!

00:03:17I madechten I студенты

00:03:24I will use cart proceeds

00:03:24I used a very good course

00:03:28I know

00:03:35It's a venture

00:03:36I used pra Dieu

00:03:37Yes, it's amazing.

00:03:39There's a lot of rice.

00:03:40There's a lot of rice.

00:03:42It's not easy to eat.

00:03:44If you eat it, you can eat it, and you can eat it.

00:03:47You can eat it, and you can eat it, and you can eat it.

00:03:55Let's eat it.

00:03:56Let's eat it.

00:04:05You can eat it, and you can eat it.

00:04:21불꽃 난자님.

00:04:32우선 보류하겠습니다.

00:04:37우선 보류

00:04:43청어라는 게 이게 좀 어려운 거거든요.

00:04:46사실 손이 굉장히 많이 가고 하나만 놓쳐도 입에서 걸릴 수 있는데

00:04:50그 뼈 하나가 자꾸 입에 남는 거야.

00:04:53먹고 다른 것도 먹고 하는데 뼈 하나가 입에서 맴돌았어요.

00:04:56아, 근데 파스타는 너무 맛있는데

00:04:58와, 이거 정말 맛있다.

00:05:00막 이러면 막 머릿속으로 이거 이거 완전 고다 하는데 막 입에서 뼈가 계속 남아서.

00:05:06그리고, 야.

00:05:15거짓리긴 하는데요.

00:05:16조금은 씹히시나요?

00:05:17이거 굉장히 용감하신데요?

00:05:21청어 맛있긴 하고 기름지기 좋긴 좋은데 가시가 너무 많아서.

00:05:25아마 종어 안 썼으면 더 나았을 거예요.

00:05:30근데 합격입니다가 계속 생길수록 이제 내 자리는 점점 없어지는 거잖아요.

00:05:35굉장히 많이 되더라고요.

00:05:39딱 한 분 합격할 것 같은 사람.

00:05:43승우 아빠?

00:05:43아, 승우 아빠.

00:05:46유튜브로 유명하신 승우 아빠?

00:05:47승우 아빠.

00:05:48유튜브로 굉장히 유명하신 분인데 제가 알기로는 레스토랑 경력도 되게 많으시고 전문 조리사들이 봐도 도움이 될 만한 굉장히 심도 있는 콘텐츠들이

00:05:58많아요.

00:05:58여기 업계에서 유명하신 분인데 왜 저기 계실까라는 생각이 들어서 조금 의아했어요.

00:06:05저희는 이거 잘생긴 남자.

00:06:08아, 저 잘생긴 젊은 남자분?

00:06:09네.

00:06:09오케이, 오케이.

00:06:11본잘남미.

00:06:12오스틴 강도 있고.

00:06:13원래 유명하지 않아요.

00:06:15여러 가지 요리 잘하시고 맛있는 가게 운영하고 있으니까 왜 흑수자 되는지 잘 모르겠어요.

00:06:25본업도 잘하는 남자.

00:06:27요리도 하시고.

00:06:28가끔.

00:06:30옛날에는 좀 모델링도 했고요.

00:06:31모델링.

00:06:32네, 지금은 요리에 집중을 하시고.

00:06:34예스.

00:06:34That's my passion.

00:06:35That's my cook.

00:06:36That's what I want to do.

00:06:38진심을 담아서 하니까 그걸 알아줬으면 좋겠다.

00:06:41이런 걸 좀 표현하시고.

00:06:43셰프가 본업이라는 거죠.

00:06:45방송이나 이런 데서 많이 부르니까 희석될 수도 있죠.

00:06:50그냥 내 색깔 좀 보여주자.

00:06:51내 사랑하는 요리 이렇게 보여주면.

00:06:54That's all that matters.

00:06:56화이팅, 화이팅.

00:06:57화이팅.

00:06:59화이팅.

00:06:59샐러드 어때요?

00:07:00승우 아빠 잘 데려가도 있어요?

00:07:02열심히 담으시긴 하시는데.

00:07:05오늘 뭐 요리하신데요?

00:07:07사실 오늘 제가 조리하는 재료는 제철이 완전히 진한 재료입니다.

00:07:12저희 지금 촬영할 때 1월인데요.

00:07:14진짜 어렵게 구했거든요.

00:07:15어?

00:07:17어?

00:07:17수박?

00:07:23그렇게 맛있는 상태는 아닌데.

00:07:29한겨울에 먹는 수박 샐러드에 있습니다.

00:07:32샐러드의 재료가 수박이에요?

00:07:34네, 수박입니다.

00:07:35겨울에?

00:07:35네.

00:07:36약간 위험한 시도 같은데.

00:07:38네.

00:07:39본인이 알고 계신 거예요?

00:07:40네.

00:07:42굳이 수박을 썼으면.

00:07:45괴짜라고 보셔도 될 것 같고요.

00:07:48저는 수박 샐러드를 너무 좋아해가지고.

00:07:51첫 번째 미션이 이제 그 시그니처잖아요.

00:07:53안 할 수가 없더라고요.

00:07:55좋아하는 스타일로 해보고 싶다.

00:08:00What are you gonna make?

00:08:02캘리포니아 갈비.

00:08:03캘리포니아 갈비?

00:08:04네.

00:08:05아, 야.

00:08:07저희 색깔 보여주게 저는 이제 LA 캘리포니아에서 태어났고 자랐으니까.

00:08:13마이짱통 소프트?

00:08:15I don't know.

00:08:16갈비살로 멕시킨 양념이 있어요.

00:08:1950분 정도?

00:08:20찜하고 고추장 에어리 준비할 거예요.

00:08:25그리고 페스토 소스는 깬니 페스토 준비했어요.

00:08:28포트 와인 소스 넣어요.

00:08:31마무리 이제 탑빙.

00:08:32셀사 프레스카 만들어요.

00:08:33약간 마이짱통 소스, 한국 소스, 유럽 소스.

00:08:37약간 장평.

00:08:40그냥.

00:08:42나.

00:08:44I guess this is 나.

00:08:46저한테는 좀 그런 의미인데.

00:08:51그래도 어떻게 생각하는지.

00:08:54그분도 이제 캘리포니아에서 왔으니까 좀 좋아할까 이렇게 생각했죠.

00:09:14Mexican, Korean, American

00:09:17They are in their own

00:09:20They are in their own

00:09:21They are very good cooking

00:09:24And many people can enjoy their menu

00:09:29It's delicious

00:09:35I'm the only one I've eaten.

00:09:36I'm the only one I've eaten.

00:09:39I'm the only one I've eaten.

00:09:41I love the meat, which is the best, I've eaten, so I've eaten up.

00:09:46I'm the most enjoying the meat and my Lei, so I've eaten up with two.

00:09:47So I've done this.

00:09:48I've made my own product and my left is a potato.

00:09:52I'm the one I've eaten, I've eaten.

00:09:55I've eaten a lot.

00:09:57I was the first time I was learning about my own.

00:10:03It's because it's not so hot.

00:10:04It's a dream, or it's something you think you're going to have a feeling.

00:10:08I'd rather think about how well it's in the weather.

00:10:14I'm not sure if it's in the summer.

00:10:16It's very dangerous.

00:10:18It's so bad.

00:10:21It's so bad.

00:10:24Um?

00:10:26Um?

00:10:26I don't know how many people can enjoy the menu.

00:10:31But I don't think I'm going to have an identity.

00:10:37If you're doing it and you're doing it well,

00:10:41I think it's a very natural.

00:10:43It's a natural Mexican influence.

00:10:45It's a natural Korean influence.

00:10:47What do I need to do?

00:10:49I don't know what to do.

00:10:51Some bullshit, come on.

00:10:52I don't know what to do.

00:10:54I feel like I'm forced to do something.

00:10:57I don't think it's a mixture of flavor.

00:11:00I don't know what to do.

00:11:02I'm sorry.

00:11:10I don't know what to do.

00:11:11Shut up, shut up.

00:11:13I think I'll go back to my identity.

00:11:30I need to throw more of sugar.

00:11:33I will throw more, but I'll throw more sugar.

00:11:34So I'll throw more sugar like it to the end.

00:11:38I need to throw more sugar.

00:11:38That one is a sweet sugar, too.

00:11:46I'll throw that down.

00:11:47I'll throw that in the pot.

00:11:49So it's a little more fresh.

00:11:51I'm not going to go to the end of this one.

00:11:53I'm going to mix it with vanilla vanilla,

00:11:55and syrup syrup, and mix it with a few minutes.

00:11:57If you put it in a little bit,

00:12:00it will get a bit of salt.

00:12:03It will get a bit of salt.

00:12:07It will taste like a fruit.

00:12:08Next, the dressing is made.

00:12:10The ingredients are

00:12:11with salt and pepper.

00:12:13I put it to the aqua-sitcer.

00:12:20I'm going to make a little bit of a ice cream.

00:12:25At the end, I'll make a little bit of a little bit of a ice cream.

00:12:27I can feel it will feel it will feel like it's a good taste.

00:12:31This is so delicious.

00:12:32I think this is a good thing.

00:12:45It's delicious.

00:12:47It's a good thing.

00:12:49It's a good thing.

00:12:50Wow.

00:12:54Oh, sorry.

00:12:54Oh, wow.

00:12:56Ideas are good.

00:12:58The idea is really good.

00:13:02But you get everything.

00:13:04It's a good match.

00:13:05It's a good match.

00:13:06It's a good match.

00:13:07It's a good match.

00:13:09Wow.

00:13:13Wow.

00:13:13One way to the next day.

00:13:14Oh, great.

00:13:19Oh, it's so hard.

00:13:22I'm so excited.

00:13:23We're so excited.

00:13:25I'm so excited.

00:13:27Thank you so much for your time.

00:13:38Thank you, everyone.

00:13:39Thank you very much for having me.

00:13:39I wanted to ask you a question for the chef.

00:13:42I'd like to ask you the chef.

00:13:45I've been working on Michelin or the other side.

00:13:50I'm doing a dining course.

00:13:53I'd like to ask you the chef.

00:13:59I thought I was always doing it.

00:14:01I'm doing it now.

00:14:02I'm doing it now.

00:14:04I'm doing it now.

00:14:08I'm doing it now.

00:14:09It's not a regular pasta.

00:14:12I'm making a lot of pasta.

00:14:17I'm doing it now.

00:14:18I'm doing it now.

00:14:20I'm doing it now.

00:14:25Wow!

00:14:28It's amazing.

00:14:29I'm looking forward to this!

00:14:31I'm looking forward to it.

00:14:33It's so much time for all the other people who are researching your own.

00:14:37How are you doing?

00:14:38It's really tight.

00:14:43It's so cool to take out the print market.

00:14:45It's really delicious.

00:14:46I thought it was a really good.

00:14:49I think it was a better place for my own.

00:14:50I've got some good pr CASPE.

00:14:53Hello.

00:14:56The plating is...

00:14:58Mamamiya.

00:15:00Wow, what are you doing?

00:15:04I think it's a beautiful face and a beautiful face

00:15:07on one side of the dish.

00:15:10It's a beautiful face.

00:15:12It's a beautiful face.

00:15:13It's a beautiful face.

00:15:14It's a beautiful face.

00:15:17It's a beautiful face.

00:15:19It's a beautiful face

00:15:22and we're going to see this mask on the other side of it.

00:15:27We're going to take a look at the mask

00:15:28and have a look at that.

00:15:30The seat is i萬's smart.

00:15:33I'm not sure the price is here too.

00:15:35I can't get any words to this.

00:15:38Or that when I take a look at it.

00:15:43I take a look at it,

00:15:45I can't take a look.

00:15:45If I take it out of my glass,

00:15:48I'll take a look at it.

00:15:49It's okay to take a look at it.

00:15:49I really liked it.

00:15:57I think it's important to see the story, the chef's ideas,

00:16:01I think it's important to see the story.

00:16:21I think it's difficult for this dish to try.

00:16:27I saw a sauce, but it's all right.

00:16:32I think it's not enough for the ingredients.

00:16:40It's just one thing.

00:16:42The only one thing is that...

00:16:47... It has not been a lot of flavor.

00:16:50I made an excellent ingredients that I made with the best ingredients.

00:16:54I don't know why the ingredients are so good.

00:16:57But I think it's not going to be a good idea.

00:17:01But it's not a good flavor.

00:17:04There's no need for this ingredient.

00:17:06The Japanese pizza.

00:17:08I'm going to use it.

00:17:09I will take a look at the menu.

00:17:18I will take a look at the menu.

00:17:18I heard the review of the restaurant.

00:17:21I saw the menu, and I saw the menu.

00:17:23I saw the menu, but I saw the menu.

00:17:25So I thought, I didn't use the menu.

00:17:28I don't like to see the menu.

00:17:33I don't like the menu on the menu.

00:17:33I don't like the menu.

00:17:34It's different from the menu.

00:17:36But it's not good.

00:17:38It's not good.

00:17:39It's not good.

00:17:40It's not good.

00:17:41You can't eat anything to eat.

00:17:47But it's really delicious.

00:17:49I thought, this is a good taste.

00:17:51It's a basic thing, but I'll give you a chance.

00:17:54I'll take a look at it.

00:17:56You didn't see it.

00:17:58It's like this one.

00:17:59It's a black hole.

00:18:00It's a black hole.

00:18:01It's a black hole.

00:18:09You don't have to eat and you can eat it.

00:18:17Let's eat it.

00:18:23I mean, you kept eating it.

00:18:25There is a different味.

00:18:25I thought you were too delicious.

00:18:29și moi,这 yi to be an animal.

00:18:35But this stuff is intended to take in忍 destination.

00:18:36It's exactly the best, but I talked recently.

00:18:36I'll be waiting a little bit.

00:18:39I'll be waiting for you now.

00:18:40I'm waiting for you.

00:18:45.

00:18:46.

00:18:47I prepared a cup of tea.

00:18:48I prepared a cup of tea for the end.

00:18:57The cup of tea is also prepared for the delicious meal.

00:19:00I prepared a cup of tea for tea.

00:19:01It's a good idea.

00:19:02It's a good idea.

00:19:03It's a good idea.

00:19:05The cup is a good tea.

00:19:06The Queen is a great tea.

00:19:08Let's do it!

00:19:10Now I'm going to prepare for a second.

00:19:12I'm going to prepare for a second.

00:19:15It's so delicious.

00:19:18Happy birthday is KALLAG.

00:19:21I'm going to give you a second.

00:19:24KALLAG.

00:19:25I'm not doing it yet.

00:19:28It's important for the pasta, but I think it's really important to me.

00:19:33I think it's not good for it.

00:19:39I don't use this kind of food.

00:19:41I think it's good for you.

00:19:44It's good for you.

00:19:46Thank you so much.

00:19:49There's a lot of water in the process.

00:19:54There are 4 people.

00:20:00I think it's easy to see.

00:20:04It's not easy to see.

00:20:05It's not 80 to 20 people.

00:20:07There's a huge burden.

00:20:10What do you want to eat?

00:20:11What do you want to eat?

00:20:12What do you want to eat?

00:20:13I think it's the most fair thing.

00:20:14We're going to announce our new living room.

00:20:17We're going to announce our new living room.

00:20:20The first person who will live in the first place is...

00:20:30...Napoli Mafia.

00:20:38I'm going to have a drink.

00:20:40I'm going to have a drink.

00:20:41The second person who will live in the second place is...

00:20:44...and the next person who will live in the second place is...

00:20:45...Yori하는�� 아이입니다.

00:20:46OOO!

00:20:48OOO!

00:20:48Oh, c**t!

00:20:49Bw preservation.

00:20:50It's a big one.

00:20:52It's a big one!

00:20:53It really doesn't look like he's getting good.

00:20:55Why would I know...

00:20:56I just didn't think so.

00:20:58I can't believe it.

00:20:59The second person who won't get back to it.

00:21:01The second person who is also the pandemic.

00:21:02OOO!

00:21:04I hope...

00:21:05...and that's the chance to get back to it.

00:21:062.

00:21:07This person will become better.

00:21:10I can't get back.

00:21:11I can't believe it.

00:21:12But I can't believe it.

00:21:13So, it's the end of 20th century.

00:21:45I'll see you next time.

00:22:14What?

00:22:17What?

00:22:18What?

00:22:20What?

00:22:21What?

00:22:24Is this an ozinger game?

00:22:25Want to lose?

00:22:38It's an ozinger game.

00:22:43What's it?

00:22:44It's an ozinger game.

00:22:46It's so crazy.

00:22:49It's crazy.

00:22:50Wow, it smells good.

00:22:52What are the ingredients inside?

00:22:53The ingredients inside?

00:22:54Ah, it's the next mission.

00:22:56Next mission.

00:22:57It's a hot water.

00:22:58I think it's a hot water.

00:23:01There's something there.

00:23:02There's something there.

00:23:04The 20th of the Hick Sujo is living in the Hick Sujo.

00:23:09Congratulations.

00:23:10Thank you very much.

00:23:48Thank you very much.

00:24:10Thank you very much.

00:24:401대1 흑백 대전 대결 주제는 지금 여러분의 앞에 있는 20개의 냉장고 안에 들어 있습니다.

00:24:53어? 랜덤이야?

00:24:54냉장고 안에는 20개의 각기 다른 재료가 들어 있습니다.

00:25:02대결 상대가 된 흑수저와 백수저 두 사람이 하나의 냉장고를 선택하면 되는데 선택한 냉장고 안에 있는 하나의 주재료로 각자 최고의 요리를

00:25:22만들어 상대를 뛰어넘어야 하는 대결입니다.

00:25:26아, 같은 재료로 뭘 만들지 해가지고 니 죽고 나 죽자.

00:25:34아니지, 니 죽고 나 살자 그러지.

00:25:37아, 본 게임인데?

00:25:38진짜 본 게임인데 진짜 실력 나오는 거야, 이게.

00:25:431대1 흑백 대전 대결 상대 매칭을 시작하겠습니다.

00:25:49아, 본 게임이야.

00:25:52아, 이거 어떻게 할지.

00:25:53아, 긴장된다.

00:25:54약간 힙합으로 따지고 사이퍼잖아요.

00:25:58존나 지목 안 당하고 싶어요.

00:26:00지목 안 당하고 싶어요.

00:26:26백수저 최현석과 대결하고 싶은 흑수저는 앞으로 나와주세요

00:26:35완전 지목 지목이네

00:26:38이런 느낌

00:26:45쫄쫄 나오겠는데 쫄

00:26:51근데 이분 진짜 피하고 싶다

00:26:54처음에 만나기 싫었어요

00:26:56얼마나 일을 달고 나가고 있어요

00:27:02다들 그렇게 나와있습니다

00:27:04와 이거 그림이다 키부터 그림이야 키부터

00:27:11키부터 낄게 아니야 지금

00:27:15오리오리가 저렇게 구워서 하기가 힘들다 생각합니다

00:27:19그 정도도 되게 잘 익혔네

00:27:22요즘 실력이 많이 늘었네

00:27:23생존하셨습니다

00:27:24감사합니다

00:27:25소스 다 긁어드셨어요

00:27:28바이닝 요리로 처음이야

00:27:30그분 요리 깜짝 놀랐어요

00:27:33인상 깊었습니다

00:27:46처음에 등장하셨을 때부터 해보고 싶었습니다

00:27:50언젠가는 붙게 될 것 같은데

00:27:53여기서 한번 해보고 싶었습니다

00:27:56뭐 재미있는 승부가 됐으면 좋겠어요

00:27:58좀 빠인한 음식들 다 하시는 분들이라서

00:28:03뭐 재미있을 것 같아요

00:28:06이제 매칭이 된 두 분은

00:28:1020개의 냉장고 중 하나를 선택해 주십시오

00:28:14랜덤이야?

00:28:17와 그러네

00:28:18팀별 다 다르나 보네요

00:28:21그걸요?

00:28:22아니 그걸

00:28:22아 괜찮아요

00:28:24아 나 겪으러

00:28:26어떤 곡을 다 낼거지

00:28:29으음

00:28:34열어가겠습니다

00:28:41뭐가 늘었을까

00:28:43대결 재료를 공개하겠습니다

00:28:49오 장

00:28:51두 분의 대결 재료는 장트리오입니다

00:28:55고추장, 된장, 간장입니다

00:28:59아

00:29:00저 재료의 맛을 다 살린 거네요

00:29:04그렇죠

00:29:04장트리오라고 그랬습니다

00:29:06아

00:29:07어렵다 저거

00:29:08와 씨

00:29:09백수정

00:29:11여경래

00:29:13중앙으로 나와주세요

00:29:15이야 이거 진짜

00:29:18보는 사람 대박이었다 진짜

00:29:23여경래 씨

00:29:25그걸 지금 심사를 하시고

00:29:27거의 최고의 레벨 올라 계신 분인데

00:29:31제가 알기로 실제로 우리나라보다

00:29:34중국에서

00:29:35중국에서

00:29:35대만에서

00:29:36더 유명하신 걸로 알고 있어요

00:29:37여기 실력으로

00:29:38지금 이 시대에 중식

00:29:40사대천한 느낌이거든요

00:29:42교수님

00:29:44저 대학생 때

00:29:451학년 때

00:29:45중식 수업하셨었어요

00:29:47여경래 씨

00:29:48여경래 씨

00:29:51백수정

00:29:52여경래 씨

00:29:53대결하고 싶은 흑수정

00:29:55지금

00:29:55앞으로

00:29:56나와주십시오

00:29:58앞으로

00:30:00남아주십시오

00:30:02남아주십시오

00:30:07세고 지고 나왔어요

00:30:10세고 지고 나왔어요

00:30:20세고 지고 나왔어요

00:30:40Wow, that's so good.

00:30:42Wow, that's so good.

00:30:45If you win, it's over 50 years.

00:30:48Let's pick up the winner.

00:30:49Let's take a look at what's going on here.

00:30:53I'd like to put it in a jar.

00:30:57It hurts me.

00:31:01Let's take a look at what's going on here.

00:31:04Personally, I'm from a jar.

00:31:07Sorry about that.

00:31:10That's awesome!

00:31:13Dr. X and the women's work team leader.

00:31:18It's like the champion of the Goldenberg Cup.

00:31:20It's the chance to win after he is successful.

00:31:26He's got a chance to win.

00:31:29Dr. X and please.

00:31:31The winner is John Seon.

00:31:33Don't you dare!

00:31:36This is hard for me to win.

00:31:37Yes?

00:31:38Oh, yeah, yeah, yeah, yeah.

00:32:08It's a match, P.A.

00:32:13That is a fight.

00:32:15You see, Hank.

00:32:24We all know the Italian food.

00:32:31That was really hip-hop.

00:32:44Wow

00:33:03The two of the match is ******.

00:33:15The match is all over.

00:33:53Now, we're going to start the 1.1 of the 100-100 대전.

00:34:03However, before this round, there is a very special way to trial.

00:34:11This round will be a blind trial for the judges.

00:34:20Wow!

00:34:23Wow!

00:34:24Wow!

00:34:25Can I see you?

00:34:27The judge does not see your cooking process.

00:34:34Wow!

00:34:40The judge does not see you.

00:34:45The judge does not see you?

00:34:50The judge does not see you?

00:34:50The judge does not see you.

00:34:53Oh, oh, oh, oh, oh, oh, oh.

00:35:23한 명만이 생존하게 됩니다.

00:35:58그런데 백수저님들 요리하는 것은 처음 보는.

00:36:03관록이라는 것은 사실 무시는 못 하긴 하지.

00:36:08흑수저들 조금 불안 초조하겠네요.

00:36:15그럼 지금부터 1대1 흑백 대전을 시작하겠습니다.

00:36:22화이팅!

00:36:25고, 고, 고, 고, 고!

00:36:29고, 고, 고!

00:36:30고, 고, 고!

00:36:35백수저!

00:36:40에드워드 리 셰프님은 좀 멋있는 것 같아요.

00:36:43약간 타고난 간지가 있어.

00:36:45저는 에드워드 리 셰프님을 약간 옛날부터 동경했었더래서.

00:36:55미국에서는 인지도가 엄청나게 크신 분인데 그분이 여기까지 오셔서 알지도 몰랐어요.

00:37:02제 자리에서 심사를 해야 되지 않을까.

00:37:15고, 고, 고, 고, 고, 고!

00:37:32실력자, 실력자.

00:37:33저 분 엄청 잘하시는 분인데.

00:37:37백수저, 에드워드 리와 대결하고 싶은 흑수저는 앞으로 나와주세요.

00:37:55랜드 나갈 것 같았어. 미국이 나가니까.

00:37:58그리고 그린을 딱 나오잖아요.

00:38:00미국, 미국.

00:38:01앞으로 나와주세요.

00:38:04원시, 유미!

00:38:06원시!

00:38:07리 리 리!

00:38:08양리!

00:38:12보기 깡패?

00:38:14맞죠?

00:38:14맞죠, 맞죠.

00:38:16이분이랑 정말 하고 싶다.

00:38:18근데 이분 진짜 피하고 싶다.

00:38:20그게 동일했어요.

00:38:22에드워드 리.

00:38:24동경의 대상이었는데.

00:38:26딱 여기 와서 뵌 거예요.

00:38:28대박.

00:38:30진짜 에드워드 리에서 깜짝 놀랐다.

00:38:33야, 정대급이다.

00:38:36아까 테이블에서 하고 싶으시다 했어요.

00:38:40떨어지더라도.

00:38:41소원 팔았네.

00:38:44에드워드 리 셰프님도 갈비찜 하시는 분들 되게 눈여겨보고 계셨거든요.

00:38:49어떻게, 어떻게 매치가 됐네?

00:39:06매칭된 두 분은 냉장고를 선택해 주십시오.

00:39:11블랙 사이드?

00:39:12왼트 사이드?

00:39:13어...

00:39:13왼트 사이드.

00:39:40왼트 사이드.

00:39:43왼트 사이드, 왜 우리의 거룩을 맞추기 위해 만든 스티프로를 준비하자?

00:39:44아깝다.

00:39:45아, 한국 채로.

00:39:46한국 채로만.

00:39:48It was a shock. Living in America, I've only tasted

00:39:52Mu Kunji maybe once or twice in my whole life.

00:39:56Mu Kunji, kimchi잖아요.

00:39:58이게 주인공이 되기에는 너무 뻔해요.

00:40:01김칫국, 김치찌개, 김치볶음밥

00:40:04다 알고 있는 음식밖에 없어요.

00:40:07그게 관전 포인트예요.

00:40:08김치를 도대체 어떻게 썼을까.

00:40:13There's no meat. Why is it not look like this?

00:40:17You haven't seen it yet?

00:40:18Yes, right.

00:40:20But there's no one.

00:40:21There's no one.

00:40:23When it comes to the meat, the meat has to come out.

00:40:27The nickname is the meat of the meat.

00:40:29I think it's the meat of the meat of the meat.

00:40:33I think it's the meat of the meat.

00:40:36It smells like the meat of the meat.

00:40:38It's the meat of the meat.

00:40:43It's the meat of the meat.

00:40:44You've made the meat of the meat.

00:40:46What did you do to eat the meat?

00:40:53It's the meat of the meat.

00:40:53The meat of the meat is not enough.

00:40:55I thought it was called the meat of the meat.

00:40:58The meat of the meat is three people.

00:41:01But it's always necessary.

00:41:04The meat of the meat is there.

00:41:06The first item is cooked in the Korean bread.

00:41:09We have no milk milk.

00:41:12I don't know what it's like.

00:41:15It's not easy to eat.

00:41:16It's cooked in the Korean bread.

00:41:18The Korean bread is cooked in the Korean bread.

00:41:24The Korean bread is cooked in the Korean bread.

00:41:28I have no oil.

00:41:30It's cooked in the Korean bread.

00:41:31It's good.

00:41:42I don't know what to do.

00:42:04What are you doing with Edwin Schaefer?

00:42:13This is the tanggam.

00:42:15Yes, tanggam.

00:42:18The tanggam and the mugeunji are not familiar with the tanggam.

00:42:21I don't know what to do with the tanggam.

00:42:22I don't know what to do with the tanggam.

00:42:23I think the mugeunji and the tanggam is really amazing.

00:42:26So, my dish is mugeunji salad with hangjongsal.

00:42:32The hardest thing about this dish is salad is very simple.

00:42:38I have Korean pear that I'm going to slice.

00:42:49I have radish sprouts and some arugula.

00:43:00No words.

00:43:02So, I want to make a salad, but also make it very complex.

00:43:10Oh, juice.

00:43:12You're going to mix it.

00:43:14You're going to mix it up.

00:43:16You're going to mix it up.

00:43:17You're going to mix it up.

00:43:19You're going to mix it up.

00:43:21If you want to make a salad, please get stick it up.

00:43:24I have a delicious delicious dish.

00:43:26It is really delicious.

00:43:28It is really delicious.

00:43:29It is a good dish, so I've reduced it and made a sauce with it.

00:43:34It's a good dish.

00:43:37Chef.

00:43:38You've got kimchi kimchi kimchi.

00:43:41You're starting to make kimchi kimchi kimchi kimchi.

00:43:42OK.

00:43:46She's doing kimchi kimchi kimchi kimchi kimchi.

00:43:50Korean pear, pine nut, and arugula.

00:43:55Even though it looks like a very simple salad,

00:43:58there's many layers and flavors to it.

00:44:01So that, to me, is building that flavor.

00:44:06It's very difficult to do.

00:44:08Actually, kimchi, we think, is a plain food.

00:44:10But what's going on is I'm very curious.

00:44:13Me too.

00:44:24It's so good.

00:44:32And then I'll add just a little bit of moogunji juice, just at the end.

00:44:37Oh!

00:44:39Oh!

00:44:41Edward Shephanim, be careful!

00:44:50I'm very curious.

00:44:55He's a bearer.

00:44:56He's going to make it.

00:44:58He's so curious.

00:44:59Who's that?

00:45:00Oh!

00:45:02I'll make another movie.

00:45:05Edward Shephanim, I'm so curious.

00:45:08Edward Shephanim, I'm really curious.

00:45:09I don't worry about competitor.

00:45:11My competitor, then I don't worry about competitor.

00:45:12The competitor really is myself.

00:45:15I am only competing against my own abilities.

00:45:19This is a lot of fun.

00:45:23Wow.

00:45:28I'm going to go.

00:45:31I'm going to go.

00:45:33I'm going to go.

00:45:35I'm going to go.

00:45:37The fight is going to go.

00:45:41I'm going to go.

00:45:42Let's start moving.

00:45:43Wow.

00:45:45Wow.

00:45:47Let's go with me.

00:45:49Good.

00:45:55I'm going to go.

00:45:57There's anything else.

00:46:00There's nothing else to do.

00:46:01It's the timing.

00:46:03I'm still killing it.

00:46:03But I have to guard and hide.

00:46:06I feel like I'm trying to prevent that.

00:46:07It's a little bit of a blind flavor.

00:46:08I had to try a problem.

00:46:37I've never been there.

00:46:40I've been in the situation before. Very, very scary to me. I don't know why. I don't know why my

00:46:49heart started beating.

00:46:50I don't know why my heart started beating.

00:46:52I think I'm going to be honest with you.

00:46:56This match is the match.

00:47:00This match is the match.

00:47:03This match is the most important thing.

00:47:06Then, first, 1st, 1st, 1st.

00:47:13I'm going to turn it over.

00:47:16I'm prepared to cook the hot sauce.

00:47:21I'm going to put some chicken in the pan.

00:47:24I'll make some chicken in the pan.

00:47:28Pan-friing with a fish.

00:47:39It's a lot of fish, but I thought it was kind of weird since his name is

00:47:44gogikangpe. I expected him to come up with some really intense meat dish.

00:47:51I really couldn't order fish because I didn't have the ones.

00:48:02But I thought it was best to know I didn't get the only food I was going to eat.

00:48:06It's so bad to myself.

00:48:07I'm not afraid of myself.

00:48:09I wanted to destroy something else in my mind.

00:48:17It's a bit of a smell.

00:48:22It's a bit of a smell.

00:48:24It's a bit of a smell.

00:48:26Can I see it?

00:48:27Yes, I can see it.

00:48:37The taste is a bit of a smell.

00:48:40It's a bit more than a taste.

00:48:44The taste is a bit more than a taste.

00:48:51The taste is an important taste.

00:48:53It's a little more than a taste.

00:48:54It's a little more than a taste.

00:48:55Okay, let's get it.

00:49:10I heard that.

00:49:12I had a nice pan pan that I got.

00:49:17Myils were not eating a bit more, but I'm not eating a long time.

00:49:19I'll tell you, it's delicious.

00:49:19It's a good taste.

00:49:20It's a good taste.

00:49:23It's a good taste.

00:49:24It's a good taste.

00:49:32Now, we'll try to eat this.

00:49:37I wanted to focus on the mucunji.

00:49:40I wanted to make sure that every bite of food screams, mucunji.

00:49:50I don't know if this one's gonna eat.

00:49:51I'm gonna eat this.

00:49:51I'll eat this.

00:49:55I'm gonna cook this.

00:49:55I want to go.

00:50:01I'm gonna make this.

00:50:04It smells like this is the size.

00:50:06And I will eat, that's the size of the mucunji.

00:50:07I'm gonna eat some mucunji.

00:50:07I'm gonna buy some mucunji.

00:50:08I'm gonna cook some mucunnji.

00:50:15I'm gonna do this.

00:50:19Um.

00:50:20Um.

00:50:44It's just like a salad like this.

00:50:46It was so simple, so I expected it to be hidden in a secret room.

00:50:54I'm going to add some sweet wine.

00:50:59I don't know what it's like.

00:51:03But the sweet wine is a key.

00:51:07The sweet taste.

00:51:10I was very happy to hear that because, you know, that was also my intention.

00:51:16Now, let's vote for a vote.

00:51:28Let's vote for a vote.

00:51:472 대 0입니다.

00:51:51심서현은 안대를 벗어주세요.

00:51:54진짜 못 모였어.

00:51:57와우.

00:52:00아.

00:52:01와우.

00:52:07와, 깜짝.

00:52:12에드워드 리 셰프님은 미국에 계시지 않아요?

00:52:18저는 미국에서 살고 미국에서 요리사입니다.

00:52:25하지만 제 가슴 속에 한국 사람이에요.

00:52:31그래서 여기 와서 제 유니크한 한국 한식을 보여주고 싶어요.

00:52:39저는 먹으면서 진짜 에드워드 리 셰프님이라고 상상을 못 했어요.

00:52:45이, 이 묵은지를 이렇게 표현할 거라고는.

00:52:50오, 정말.

00:52:51하전을 했습니다.

00:52:52진짜 의외네.

00:53:08고기, 깡패님은 낯선 음식인데 먹으면서 낯설지가 않았거든요.

00:53:14이 묵은지를 볶아서 그런지 이게 진짜로 딱 맛있는 밥반찬을 딱 올려서 한입 딱 먹은 느낌.

00:53:20고기, 아您이 아 생 citption을 좀 못 올렸는데 우 breakthroughUSBecause

00:53:24알겠습니다.

00:53:25저도Dr. 잘 먹었습니다.

00:53:55You won.

00:53:57Congratulations.

00:54:00Congratulations.

00:54:02Edward is now in the game.

00:54:05Edward!

00:54:06Why?

00:54:08Edward!

00:54:10I think it's 2-0.

00:54:13Congratulations.

00:54:14Congratulations.

00:54:18I'm a good player.

00:54:20I'm a good player.

00:54:22I'm a good player.

00:54:23It's good.

00:54:29Oh, it's really delicious.

00:54:31I mean, I'm sorry to express it.

00:54:34When you look at the Korean food,

00:54:37you think it's a salad.

00:54:39It's so sweet and fresh.

00:54:42It's a salad that's why it's a salad.

00:54:45But usually, we think it's a salad.

00:54:47I think it's all cold, but I think it's cold and it's cold.

00:54:53I don't want to eat anymore.

00:54:55You're really good.

00:55:03It's a shame, it's a shame.

00:55:09There are no errors.

00:55:14I think it's a shame that I've chosen to be a strong opponent.

00:55:21When I come to Korea, I want to show everybody here how much I love Korean food.

00:55:30Even though I live in America, so makes me very happy.

00:55:34No more happy.

00:55:38Oh, it's really exciting.

00:55:40I'm getting here.

00:55:41I'm getting here.

00:55:43And then I'm getting there.

00:55:46I'm getting there.

00:55:47I'm getting there.

00:55:50I'm trying to get there.

00:55:51I'm going to put it on the floor.

00:55:53I can't wait.

00:55:53Is this one?

00:55:55I'm going to put it up a little.

00:55:56I'm going to do a long time.

00:55:57I thought you were going to win the game.

00:55:59What would you say?

00:56:00I think it's not a big match.

00:56:04I'm going to try to be a young boy.

00:56:06But I'm going to try to be a young boy.

00:56:10I'm going to try to get it.

00:56:12Yeah, I'm not sure.

00:56:14Wow!

00:56:16It's a big match.

00:56:17It's a big match.

00:56:18It's a big match.

00:56:19It's a big match.

00:56:21What are you talking about?

00:56:24You're talking about the king or the king.

00:56:25I think this is what you're talking about.

00:56:28I think you're telling me that you're giving me a favor.

00:56:30I'm trying to see this picture.

00:56:32I'm curious about the king and the queen of the king.

00:56:35I'm curious about the king.

00:56:38If he could take the king's place?

00:56:42We'll have a break.

00:56:44Open the door.

00:56:45Open the door.

00:56:48What are you doing?

00:56:50The trash is not there.

00:56:53The trash is in a pot.

00:56:56I'm confident.

00:56:58I think the ingredients are made by the beans.

00:57:00I'm confident that when I make food is set up,

00:57:05I think it's really important when I eat recipe.

00:57:08I'm confident that I want to make a lot of results.

00:57:10I'm confident.

00:57:14I don't think I'm going to be nervous.

00:57:16It's just what I'm going to do.

00:57:19I think it's a good match for the women's chef.

00:57:23It's so funny. It's not fun.

00:57:25It's just like I'm going to win.

00:57:27I'm going to win.

00:57:28I'm going to win.

00:57:30I'm going to win.

00:57:33That's right.

00:57:34You, you can's do you.

00:57:36Yes, you can't really do.

00:57:36You've got a nooheeheeheehee solo.

00:57:41I'm going to win.

00:57:42So that's what I started watching you.

00:57:48You have to have aware of myself and how many podcasts will start.

00:57:49It's hard imagination if it's hard to cover!

00:57:50I said, you go again.

00:58:08I started to eat a lot, but there was a lot of corn that had a lot of corn, so

00:58:11I was like, oh, what is it?

00:58:19Yeah, I mean, it's a lot of corn that had a lot of corn.

00:58:23Wow, it's really nice.

00:58:25Wow, it's so good.

00:58:26Wow, it's so good.

00:58:27It's so good, it's so good.

00:58:35I'm going to get some corn.

00:58:37I'm going to add some corn that I'll make!

00:58:38I'm going to have a lot of corn, so I'm going to add corn.

00:58:43I think that's the corn that I use for corn.

00:58:46I'm going to add corn that I have to make corn that I've got.

00:58:50I'm going to add corn when corn and the corn that I've got corn.

00:59:11I like that.

00:59:24Wow!

00:59:32Wow!

00:59:37Wow!

00:59:37What are you doing?

00:59:39It's a hot water?

00:59:41Wow!

00:59:43Wow!

00:59:44Wow!

00:59:46Wow!

00:59:49Wow!

00:59:50Wow!

00:59:51Wow!

00:59:53What are you doing?

00:59:55Wow!

00:59:57Wow!

00:59:58Wow!

01:00:00Wow!

01:00:02Wow!

01:00:14Wow!

01:00:21Wow!

01:00:22Wow!

01:00:23Wow!

01:00:25Wow!

01:00:27Wow!

01:00:29Wow!

01:00:43Wow!

01:00:47Wow!

01:00:50But it's better than that.

01:00:55It's better than that.

01:00:57It's better than that.

01:01:00It's not a bit like this.

01:01:08It's not a good thing.

01:01:10It's not a good thing.

01:01:14It's better than that.

01:01:15I think I've had some problems in my life.

01:01:22I think I'm going to have a lot of success.

01:01:27I think I'm going to have a lot of success.

01:01:36I think it's better.

01:01:39It's pretty good.

01:01:41So it's better to look at this.

01:01:47There will be a lot more impact.

01:01:48We got a lot of it.

01:01:51It's good to see it as well.

01:01:52When I see it, I don't see it.

01:01:54I'm not sure if it's a good thing.

01:01:56But I don't think I can use it.

01:01:57I don't think I can use it.

01:02:00I thought I'd be interested in it.

01:02:01I was a lot of thinking.

01:02:02It's too much.

01:02:04I tried to make a lot of different ways.

01:02:10I tried to make a lot of baking soda.

01:02:11I'm going to make a lot of baking soda.

01:02:13I'm going to make a baking soda.

01:02:18I'm going to make a baking soda.

01:02:29's going to go through there.

01:02:41It's a bit of meatball.

01:02:44What was the right thing to make?

01:02:47How long has chicken?

01:02:48It's not a thick cut.

01:02:49This is a little bit more.

01:02:51Then I'll prepare it for a little bit.

01:03:00I'm not sure what I'm going to put this in.

01:03:09I'm so sorry.

01:03:11This is a little bit more.

01:03:12I can't make it anymore.

01:03:15I'm so excited.

01:03:20It's so delicious.

01:03:26I'm so excited.

01:03:27It's a good time.

01:03:28It's all over.

01:03:31It's all over.

01:03:45Thank you very much.

01:04:03There are two left left.

01:04:05But I'm afraid of the 중식, too.

01:04:12I'm afraid of the chef.

01:04:14The 중식 is the king of the king of the king of the king.

01:04:21Let's start moving to the blind room.

01:04:24So, let's take a step back.

01:04:25We're going to move forward.

01:04:26We're going to move forward.

01:04:28Let's take a step back.

01:04:38Let's go.

01:04:40I'm going to move forward.

01:04:42Let's go.

01:04:42How do I do it?

01:05:02I'm so excited to be here.

01:05:13Actually, I don't think I'm going to read my face.

01:05:17I think it's more than a little bit more than I thought.

01:05:211-1, this is the game.

01:05:23This game is the game.

01:05:28This game is the game.

01:05:29This game is the game.

01:05:35Actually, it's the game.

01:05:38I'm going to have a coating on it.

01:05:39I'm going to have a coating on it.

01:05:41I'm going to have a coating on it.

01:05:42But I didn't do it.

01:05:45I made it with a grain of grain.

01:05:47I made it with a grain of grain.

01:05:48It was a mixture of grain.

01:05:54If you look at your eyes and look at it, it's okay.

01:06:25I've been too far.

01:06:30It's not too much.

01:06:31Yes, it's been.

01:06:35Yes.

01:06:36Yes.

01:06:41What?

01:06:43What is this?

01:06:44Oh, what?

01:06:48What?

01:06:50What?

01:06:54What?

01:06:55What?

01:06:57What?

01:07:02What?

01:07:06What?

01:07:07What?

01:07:22What?

01:07:23It's a bar, yeah?

01:07:25It's a bar, yeah?

01:07:26It's a bar, yeah.

01:07:28That's really good.

01:07:30It's a bar, yeah.

01:07:32I don't know if you're a big guy.

01:07:35But you've got a big guy, too.

01:07:37I'm not gonna buy a big guy.

01:07:38It's so funny.

01:07:44I think it's a big guy.

01:07:45It's a big guy.

01:07:46I've got a big guy.

01:07:48I've got a big guy like this.

01:07:49I don't know.

01:07:52I'm not going to get a big guy.

01:07:58I'm not going to get a big guy.

01:07:59I think it's good, isn't it?

01:08:01I don't think.

01:08:03Technic is good, but like,

01:08:06when we cook it like some sweet food,

01:08:09it's very sweet.

01:08:13It's good to get hot.

01:08:14It's good to use it.

01:08:18Next, we'll have the second-to-date.

01:08:20Let's take a look.

01:09:03Let's take a look.

01:09:05Let's take a look.

01:09:15Let's take a look.

01:09:16Let's take a look.

01:09:21Oh, it's a good smell.

01:09:24It's a good smell.

01:09:27It's a good smell.

01:09:44It's a good smell.

01:09:49It's the best.

01:09:51It's a good smell.

01:09:53It's more than a good meal.

01:09:54No, it's not as good.

01:09:59It's nice to eat.

01:10:02No.

01:10:03I'll give you a nice one.

01:10:05Let's ask you a really good smell.

01:10:08Eh, that's great.

01:10:11I don't know how many different things.

01:10:20It's a good flavor.

01:10:22I'm gonna show you some corn.

01:10:28It's a corn corn.

01:10:29It's a corn corn.

01:10:31I'm going to cook it.

01:10:34So you're going to eat the corn corn.

01:10:40It's a good food diet.

01:10:44It's a good food diet.

01:10:47You have a beer.

01:10:48This one...

01:10:50That...

01:10:52I've seen that...

01:10:53Soan Chai...

01:10:54Soan Chai ...

01:10:54There is no beer.

01:10:55There is no beer, there is no beer, there is no beer.

01:10:58No beer.

01:10:58There is no beer.

01:10:59It's a beer, maybe no beer, too.

01:11:00Soan Chai's...

01:11:01It is a lot of good food.

01:11:06It's a lot...

01:11:06Oh, this is so good.

01:11:11It's so good to use the ingredients.

01:11:13It's really difficult.

01:11:15They're both so delicious.

01:11:18Now, I'm going to vote.

01:11:21The ingredients of the ingredients are more delicious,

01:11:24and the ingredients of the ingredients are better.

01:11:30The 1st recipe.

01:11:32The 2nd recipe.

01:11:34The direction he wants to buy.

01:11:41The match has finished!

01:11:52The total emphasized was the result of GIFRA,

01:11:54theuisiness the reliance of the ingredients!

01:11:58It's самый Library of theicionirim.

01:12:02The result in the amount of water.

Culinary Class Wars - Episode 3 en Español

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