- 12 hours ago
Culinary Class Wars - Episode 10
Category
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TVTranscript
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00:00:38It's so good.
00:00:39I'm glad that you guys were really well.
00:00:51I've never really looked at it anymore.
00:00:56I think it's a good thing to make people proud of me.
00:01:00It's a good thing.
00:01:04and the color of the person who has the color of the person.
00:01:08You've got the concept and the price point.
00:01:11And at the end, there's no other movement.
00:01:15You've enjoyed this restaurant mission.
00:01:34I'm sorry.
00:01:35But you've succeeded in the battle.
00:01:39The ability to complete the strategy is the ability to perform the battle.
00:01:44I'm just holding the direction.
00:01:48If you've made it, you're the team members.
00:01:53Of course, I think we're going to be there.
00:01:59I'm a lot of good at the other team.
00:02:02I'm a good at the other team.
00:02:05I'm a good at the other team.
00:02:08I'm a good at the other team.
00:02:09The rest of the table is just 4 seats.
00:02:15Now, we'll reveal the 2-3 team.
00:02:22The 2-3 team.
00:02:24The first person who lives in the restaurant.
00:02:31The three teams I've got to meet in the restaurant.
00:02:33The 3-3 people who live in the restaurant.
00:02:34The rest of the party, you have to get the rest of the room.
00:02:35I think that's really good at the end,
00:02:38we need to go to a restaurant.
00:02:39we need to do our best.
00:02:40And we're very proud of our team.
00:02:42The food designer will be the best.
00:02:49It's the chef's chef.
00:02:54The people who are selling the menu for the most often
00:03:00were handling the menu.
00:03:01But it was a lot of sold.
00:03:06The most important thing is to see the client's reaction.
00:03:10I'm going to go to the menu and the other side of the menu.
00:03:14It's important to find the menu.
00:03:16It's important to find the menu.
00:03:19Okay, just.
00:03:21We've had a lot of fun and we've had a lot of pain.
00:03:25I've had a lot of pain.
00:03:26I've had a lot of pain.
00:03:26I've had a lot of pain.
00:03:34I've had a lot of pain in my life.
00:03:44Here's your body.
00:03:45Thank you very much.
00:04:15The one who is living in one place is to return to the restaurant, to the right place, to the
00:04:22right place.
00:04:27The third person is Napoli Mafiah.
00:04:32Thank you very much.
00:05:28Thank you very much.
00:06:02The last person of the living room is Edward D. Chef.
00:06:39Thank you very much.
00:06:43Thank you very much.
00:06:50Thank you very much.
00:06:53Thank you very much.
00:07:14Thank you very much.
00:07:35Thank you very much.
00:07:44Thank you very much.
00:08:14Thank you very much.
00:08:19Thank you very much.
00:08:33Thank you very much.
00:08:42Thank you very much.
00:08:51Thank you very much.
00:08:59Thank you very much.
00:09:05Thank you very much.
00:09:10Thank you very much.
00:09:22Thank you very much.
00:09:49Thank you very much.
00:10:04Thank you very much.
00:10:18Thank you very much.
00:10:20It's not enough.
00:10:22We have to keep going.
00:10:23Keep fighting.
00:10:24Keep cooking.
00:10:26And show the judges why I'm really here.
00:10:32Thank you very much.
00:10:35There are 8 survivors.
00:10:37The survivors of the final round.
00:10:38What do you think?
00:11:09Top 2 of the final round is determined by the mission of the top two.
00:11:17And in this mission, only one of the only one who has been in the first place.
00:11:29The first mission is to eat.
00:11:40This is the mission of your life.
00:12:06The story is a very powerful story.
00:12:10I don't like it.
00:12:16But now there's no other people.
00:12:18There's no other people.
00:12:19I want to be able to run away with the smell.
00:12:22I'm going to go up here.
00:12:26The truth is, you're going to go up to the best.
00:12:28Yes, that's right.
00:12:33Now, let's start cooking now.
00:12:38Let's start cooking.
00:12:41Let's do it!
00:12:42Hello, how are you?
00:12:55What is your favorite food in your life?
00:12:57I have a lot of food in your life.
00:12:58I eat a menu for you and I have a lot of food.
00:13:01I'm tired of it.
00:13:03What kind of a turning point?
00:13:05I have a feeling of a pain.
00:13:07I have a feeling of a pain in my life.
00:13:08I've been eating a lot, but I've been eating a lot.
00:13:10I've been eating a lot.
00:13:13I've been eating a lot of people.
00:13:14I've been making a lot of people.
00:13:16We have to experience eight people's lives.
00:13:20I've been eating a lot.
00:13:22Yes, I've been eating a lot.
00:13:28There's a lot of different things that I'm eating.
00:13:30I'm going to start eating a lot.
00:13:36We're all together, but we're all together.
00:13:40I'm prepared for the food for the 양파.
00:13:44It's because it's a lot of flavor.
00:13:47So, the judges will give you a lot of points.
00:13:59Let's do the food.
00:14:01Now I'm just going to show you my own face.
00:14:02I'm going to cook food and cook food for me and cook food for me, and I'm going to cook
00:14:05food for me.
00:14:09I just think that my life is almost 20 years ago.
00:14:16I've been doing it for a long time.
00:14:18I thought I was going to do it for me.
00:14:49That's what I thought.
00:15:01I think I want to show you a lot of passion.
00:15:53Today I'm making 비빔밥, but 특별한 비빔밥.
00:16:00Oh, that's not good.
00:16:04Oh, good.
00:16:06I think I'm doing really well.
00:16:10I'm doing the best.
00:16:11I'm doing the best.
00:16:14Now, it's 3 minutes left.
00:16:17It's time.
00:16:27Now, it's 1 minutes left.
00:16:42Semi-final, the first mission.
00:16:45The fight is finished.
00:16:53Well, let's go to one person.
00:17:12Let's move to the jury.
00:17:14Let's move on.
00:17:42Now, I think it's a good thing.
00:17:45Round of Thumb, thum, e., so...
00:17:47So it was called some
00:17:49That's the name that
00:17:51Because of the
00:17:51The name of Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb, Thumb...
00:17:57I think it was a thing that
00:18:11I learned from a kid that
00:18:12I was trying to grade the
00:18:15I was going to China first, and I learned something like that.
00:18:20I thought it was different from China.
00:18:25It was like a good food and a good food.
00:18:45I think it's a good food.
00:18:48So I think it's a good time.
00:18:49So this is my favorite for the cookbook.
00:18:51It's the first time I was really looking for a cookbook.
00:18:55So if someone's eating, how did they get out of the cookbook?
00:18:59Well, I think it was a good time.
00:19:03Because in the kitchen, there were 10 individuals in the kitchen.
00:19:09I was able to get it here and have a great fun.
00:19:10But it's not that I do not have to get it.
00:19:14It's not that I have to get it, right?
00:19:16I can't believe that.
00:19:20I can't believe that.
00:19:26I hope you will come out.
00:19:27I'm going to go.
00:19:29I'm going to go.
00:19:32I'm going to go.
00:19:33This dish is a lot of fun.
00:19:58What do you think?
00:19:58It's a little bit different.
00:20:00It's a little bit different.
00:20:13I think it's a little bit different.
00:20:17It's a little bit different.
00:20:21It's a little bit different.
00:20:22You can add some more.
00:20:22What do you think?
00:20:22What's my name...
00:20:31I've been so excited about the juice.
00:20:52I'm going to get some soup.
00:20:54I'm going to get some soup.
00:20:55Thank you so much.
00:21:01Now, let's take a look at the 정지선.
00:21:22Now, I will show you the results of the judge.
00:21:28Let's show you the results of the judge.
00:21:31Let's show you the results of the judge.
00:21:40The judge is 87.
00:21:43The judge is 82.
00:21:46The judge is 169.
00:21:54The judge is a lot of sauce.
00:22:05I am not sure if it's spicy.
00:22:08I am not sure if I eat the sauce.
00:22:08I'm not sure if I eat the sauce.
00:22:09I'm not sure if I eat the sauce.
00:22:12I'm not sure if it's good.
00:22:13I think it's good.
00:22:27But the judge looks like a tomato.
00:22:34It looks like a tomato.
00:22:45It looks like a tomato.
00:22:47Edward Lee님, 심사석으로 이동해 주시길 바랍니다.
00:23:25제 인생 요리는 현대식 참치, 캐피얼 비빔밥.
00:23:33상상 바뀌었네요?
00:23:35생각했던 게 아닙니다.
00:23:38저는 비빔 인간입니다.
00:23:41왜냐하면 저는 비빔밥처럼 많은 문화 있어요.
00:23:48한국, 미국, 다른 나라 요리 공부.
00:23:52솔직히 말하면 제가 한국의 정체성에 대해서 많이 고생했어요.
00:24:06제가 미국 사람인가 아니면 한국 사람인가.
00:24:12하지만 제가 열심히 요리할 때 그런 생각을 다 없어지고 그냥 편안하게 한 맛에 노력할 수 있어요.
00:24:24그거는 제한테 제일 중요한 거예요.
00:24:29한 맛.
00:24:30비빔밥은 처음 보면 재료 여러 가지 있고 색깔 많고.
00:24:36근데 섞어서 한 가지 맛을 만들어요.
00:24:43다양한 요리가 있고, 이런 가을이나 아까부터 이렇게 해야 된다.
00:24:50어떤 과정을 주병으로 만들어낸 부분인지.
00:24:51제가 bitte 이렇게 해서 그렇게 많이 뿌려줍니다.
00:24:54제가 주신과 중심으로
00:24:55ingredients with the egg is on the inside I want it and make it something different so I roll it
00:25:02into a ball deep-fried and then covered with raw tuna
00:25:26when I look at bibimbap I see myself
00:25:33it kind of reflects my life and my identity as a Korean American person I am bibimbap
00:25:43그래서 이것은 제 인생 요리 비빔밥입니다 그러면은 이걸 비벼서 먹나요 no just cut into
00:25:52해서 비빔밥이 아니잖아 my my
00:25:57아 네 알겠습니다 반으로 자르겠습니다
00:26:03이걸 해서 한번 튀기셨어요 소스는
00:26:11뭐 그런 초고추장에 영감을 받으셨나요
00:26:14Yes.
00:26:14It's a chocolate sauce.
00:26:15But it's a sweet and sweet.
00:26:19So it's a bit more sour.
00:26:24I'm going to eat this one?
00:26:25I'm going to eat this one.
00:26:26This is a good idea.
00:26:27How much you can do it?
00:26:29I understand.
00:26:30I'm not sure.
00:26:31I'm not sure.
00:26:51I want to show them not only flavor, but also what this food means to me.
00:26:59I don't think we're going to eat a lot of bread.
00:27:03I thought it would be like,
00:27:08I don't think we're going to eat bread.
00:27:11No.
00:27:12I also came to a restaurant to my country,
00:27:16but if I were to explain what I was,
00:27:20according to the other,
00:27:20the Best Bung Bap's favorite food,
00:27:23one of them was very dangerous.
00:27:27If I were wrong, I could be something weird.
00:27:31I went very well.
00:27:37I ate too far.
00:27:38I ate too far.
00:27:40The two judges have been finished.
00:27:43Now, let's add the points to Edward Lee.
00:27:47I thought they were very positive and very curious about what I made.
00:27:54Now, I will show you the points to Edward Lee.
00:27:59The points to the test.
00:28:29The points to the test.
00:28:38I think it's a good food that I can make a life.
00:28:40I think I should have to be convinced about the food I made.
00:28:45I think it's a good thing.
00:28:49I think it's a good thing.
00:28:51I think it's a good thing.
00:29:00I think it's a good thing.
00:29:04I think that's what I think.
00:29:34identity 가 혹시나
00:29:36왜곡되지 않을까
00:29:37뭐 그런 고민을 때문에
00:29:39그 점수를 드렸습니다
00:29:41에드워드 리님
00:29:43179점으로 현재 1위입니다
00:29:46the score was surprising
00:29:48it was kind of confusing to me
00:29:50because the difference between the two judges was so much
00:29:54and i think 179 is not a great score
00:30:06the score was pretty much
00:30:06first of all I wanted to choose a life food
00:30:09I was born in 19th century
00:30:15when I lived in 19th century
00:30:16I had a few dreams of
00:30:18but I didn't think it was better than I was thinking
00:30:22I thought that it was better than it was
00:30:22so how many ingredients are available to me
00:30:26when I'm thinking about the food
00:30:28I'm going to make a menu
00:30:30The onion is a little bit, but it's good to make it.
00:30:32I'll make it so hard to cook the onion.
00:30:36I'll make it so hard to make it.
00:30:41It's easier to cook the onion.
00:30:43It's a little bit more and more, but it's not a bit of a onion.
00:30:49I made this onion for some of the onion.
00:30:50It's so hot that the onion will grow.
00:30:51I'm gonna open this, and I'm going to make it so I can make it.
00:30:57It's a little bit more.
00:31:01This is my life's my favorite menu.
00:31:04So this menu is the most popular menu?
00:31:10Yes, this is the main menu.
00:31:14Do you want to eat the menu?
00:31:16Yes, you can eat the menu.
00:31:17You can eat the menu.
00:31:19Then you can eat the menu.
00:31:23I have a lot of food.
00:31:25I'm going to take a look at the sauce.
00:31:38I have a lot of food.
00:31:42You said it's a signature.
00:31:45It's a menu.
00:31:47Yes.
00:31:48I made it.
00:31:52Thank you very much.
00:32:24Thank you very much.
00:36:22I don't know.
00:36:26Let's go.
00:37:11Then we'll show you the results of the Emocaset-1-5-0-1-0-1-0-1-0-1-0
00:37:17-1-0-1-0-1-0.
00:37:23eluost.
00:37:26백종원 심사위원 90점, 안성재 심사위원 85점.
00:37:31Emocaset-1-5-0-1-0-1-0-1-0-1-0-1-0-1-0-1-0-0-1
00:37:35-0.
00:37:41제 생각에는 이것의 맛을 아무리 설명해도 이 은은한, 구수한 맛을
00:37:46특히 말로 설명해도 먹어보지 않으면 느껴보지 못할 것 같아요.
00:37:50So I would like to go to Korea and go to Korea, and I would like to experience this food.
00:37:58Thank you very much.
00:38:00Thank you very much.
00:38:09Thank you very much.
00:38:12Thank you very much.
00:38:15Thank you very much.
00:38:19Thank you very much.
00:38:49Thank you very much.
00:38:51Today, I'm making a dish a nice onion soup.
00:39:02It's a very simple dish.
00:39:05It's usually for a long time.
00:39:11I'll cook it until it's very fresh.
00:39:15I can cook it with some more.
00:39:16And I've smoked it with a lot of salt and water.
00:39:20And after some hot sauce, I can cook it with a little bit.
00:39:26We have a little bit of a good food for a little bit.
00:39:38I'm going to put this food together.
00:39:40I have a good food, so I'm going to make it a little bit more.
00:39:44I was always upset with a strong eyes and a strong tone.
00:39:51There was a lot of panic, even more.
00:39:55I got a lot of pain, and I got a lot of hurt.
00:40:01When I was going to go to the restaurant,
00:40:03I thought I'd be able to help you with the chef, and I thought I'd be able to help you
00:40:08with the people who are for it.
00:40:14I thought I'd be able to show you my own face.
00:40:23I think I've been happy with the other one.
00:40:24I think I've been using this one for a long time.
00:40:28I think it's a good reason.
00:40:32I think it's a good idea.
00:40:34I've been eating a lot.
00:40:35It was my experience.
00:40:38When I saw my face, it looked like a little bit like a cookie.
00:40:43But when I ate my face, it was a little...
00:40:52Ah, it's delicious.
00:40:56I want to make my body warm and warm.
00:41:00I want to eat my skin.
00:41:06I'm really true, and I'm not a guy.
00:41:13But...
00:41:13I mean, he's not a person.
00:41:16It's a person, a face.
00:41:19It's all you can do.
00:41:21It's all you can do.
00:41:22I have no idea.
00:41:24I have to be a little confused.
00:41:25I'm really not.
00:41:25I'm just a little too.
00:41:27Yeah, I'm really...
00:41:35I feel like I'm looking at my face.
00:41:41I feel like I'm going to be really nice.
00:41:44I'm really excited.
00:41:46I'm looking forward to my face.
00:41:48It's very nice.
00:41:49I'm looking forward to it.
00:41:51I don't know if I can't.
00:41:53I'm looking forward to it.
00:41:55I'm looking forward to it.
00:41:56I think it's a good feeling, and I think it's a good feeling.
00:41:59So, I think it's a good feeling.
00:42:02It's a good feeling.
00:42:24I'm going to take my soul.
00:42:25I'm going to take my soul.
00:42:27I'm going to take my soul.
00:42:28I can't take my soul.
00:42:36Now, let's add the points to the food of the Dorae.
00:42:45The 1st of the 1st is the 1st of the 1st is the 1st of the 1st.
00:42:55The 1st is the 1st of the 1st.
00:43:04The 1st is the 1st of the 1st.
00:43:07It's a 1st of the NOSTAGE.
00:43:13The 1st of the 1st is based on the
00:43:162st is the 1st in.
00:43:16The two 3 center.
00:43:16The 1st you холод and convection.
00:43:19The 2st is the 1st.
00:43:22177점입니다.
00:43:52지금 딱 먹으면서 짠맛과 카라멜라이징 된 양파의 향이 확 불어서 이걸 자칫 저는 걱정하는 게 한 번 먹고 나면 양파를
00:44:00당분간 안 먹을 수도 있겠다라는 생각이 들죠.
00:44:02그래서 제가 좀 점수를 덜 드렸습니다.
00:44:07저는 그 고기 육수가 좀 강하다 보니까 그런 어떤 양파와의 밸런스나 이런 게 좀 더 세게 느껴진 건 맞아요.
00:44:17그런데 소비자의 생각도 중요하지만 셰프가 의도한 바가 저는 더 중요하다고 생각해서 제 생각에는 언연수프의 완성도는 어느 정도 올라온 건 아닌가
00:44:27싶어서 저도 점수를 덜 드렸습니다.
00:44:30수고하셨습니다.
00:44:342점 차이가 너무 아쉬운 것 같아요.
00:44:36좀만 더 주지.
00:44:41음식이 100점이다 말하는 거는 말이 안 된다고 생각해요.
00:44:45어느 정도 완성도가 있고 맛있다고 생각하고 정말 최고 점수로 생각하는 거는 한 90점 정도가 아닐까 싶어요.
00:44:54현재까지 에드워드 리님이 179점으로 1위입니다.
00:45:02나폴리 마피아닌 심사석으로 이동해 주시기 바랍니다.
00:45:13불을 붙어 있네.
00:45:15불이죠, 저거.
00:45:16뭐가?
00:45:16아, 불이 닿는데.
00:45:35이제 제가 좀 오늘 준비한 요리는 개국지 파스타입니다.
00:45:42이 메뉴 같은 경우에는 저랑 증조할머니의 이야기를 담은 음식이라고 생각하시면 될 것 같고요.
00:45:49저희 부모님이 맞벌이를 하셔서 증조할머니께서 어릴 때부터 많이 케어도 해주셨는데 그때 좀 기억에 남는 음식이 개국지였어요.
00:45:57충청남도의 향포 음식으로 남은 게장이랑 배추, 된장, 간장 이런 것들로 좀 심플하게 끓여내는 국 같은 건데
00:46:05그거를 정말 제가 좀 좋아해서 좀 준비를 하게 됐습니다.
00:46:11우선 베이스, 개국지 찌개를 끓이고요.
00:46:15그 다음에 저희 증조할머니가 자주 드시던 아이사탕이 있는데 그 모양을 한 파스타를 준비했습니다.
00:46:21그리고 할머니가 용돈 같은 걸 주실 때 엄청 오래된 동전지갑 같은 데서 쌈지돈을 꺼내주신 기억이 있어서
00:46:28특산물인 감태랑 새우를 다져서 동전지갑 모양의 배추만두라고 할까요?
00:46:34그런 걸 좀 준비했습니다.
00:46:38반개튀김 같은 경우도 할머니께서 간식으로 많이 해주셨던 그런 거를 좀 모티브로 만들어봤습니다.
00:46:50육수는 뭐예요, 그럼?
00:46:51개국지 육수인데 제가 어쨌든 이탈리아 다이닝을 하는 사람이기 때문에 그런 쪽에 감성을 좀 넣고 싶었어요.
00:46:57그래서 이탈리아 모카포트에 육수를 담아서 뜨겁게 데핀 다음에 준비해봤고요.
00:47:03또 이제 가장 제가 생각했을 때 개국지에서 중요한 건 좀 그런 품품한 향이거든요.
00:47:08그런 거를 제가 좀 어떻게 하면 살릴 수 있을까에 대해서 좀 고민을 하다가
00:47:12또 이제 이탈리아 엔초비 액젓을 또 마무리로 뿌려드렸습니다.
00:47:17할머니에 대한 그런 맛의 추억과 기억을 저의 방식대로 재해석해본 요리입니다.
00:47:28개국지부터
00:47:33백종원 대표님이 또 충남 출신이시거든요.
00:47:37그래서 조금 압박감이 사실 좀 세게 왔었는데
00:47:48개국지라는 건 사실 이게 쉬운 음식이 아니에요.
00:47:51개국지 맛보러 갔다가 실망하는 분들도 많을 정도로 맛이 굉장히 슴슴하면서 표현하기 참 힘든 맛이거든요.
00:47:57그거를 이용하겠다고 해서 우회였고
00:48:20김상현 분들이 맛있게 드시는 것 같았어요.
00:48:23너무 이거를
00:48:26많이 드시더라고요.
00:48:27맛있게
00:48:29사실 이게
00:48:31개국지에 대해서 모르는 사람이 훨씬 더 많은 메뉴인데
00:48:35그거를 사실 할머니에 대한 추억으로
00:48:39과감하게 이렇게 파스타하고 접목시키는 거 참
00:48:42대단하다고 생각합니다.
00:48:44할머니와 요리사
00:48:45가장 맛있는 레시피죠.
00:48:49근데 개국지를 사용하셨나요?
00:48:51아니면 해산물을 더 넣어서 더 맛있게 만들어 놓은 거예요?
00:48:55어쨌든 제가 기억하는 맛을 최대한 내려고 했고
00:48:59대신에 사치스러운 재료는 안 날려고 했습니다.
00:49:01그리고 제일 중요하게 생각했던 건
00:49:03태안과 서산을 중심으로 하는 음식이기 때문에
00:49:06그 지역에서 나오는 재료들로만 사용을 해서 준비했습니다.
00:49:12여기서 조금만 더
00:49:13난 멋있게 가야지
00:49:14비싼 재료들 때려 넣었으면 역효과가 날 수도 있다고 생각해요.
00:49:19그것을 뺄 수 있다는 거는
00:49:21정확한 의도가 있다는 거예요.
00:49:23가장 멋있는 음식이죠 사실.
00:49:26시식이 종료되었습니다.
00:49:37현재까지 1위는
00:49:39179점을 받은
00:49:40에드워드 리님입니다.
00:49:44나폴리 마피아님의 점수
00:49:47공개해주세요.
00:49:48어쩌면 1점을 노려볼 수 있겠다.
00:49:52I don't, I've learned not to expect anything.
00:49:54I go in there and whatever happens, happens.
00:49:58과연
00:50:05나폴리 마피아님의 점수
00:50:07공개해주세요.
00:50:12백종원 심사위원 92점
00:50:14안성재 심사위원 90점
00:50:16나폴리 마피아님의 점수는
00:50:18총 182점입니다.
00:50:21현재 1위가
00:50:22나폴리 마피아님으로
00:50:24바뀌었습니다.
00:50:30음식이라는 게
00:50:31아무리 잘 만들어도
00:50:33언제나 발전할
00:50:35있다고 생각합니다.
00:50:37그 길이.
00:50:38그런 면에서 제 요리도
00:50:4090점 이상을 절대 주지는 않아요.
00:50:43그런데
00:50:44맛을 따지자면
00:50:45즉간적으로 딱 봐
00:50:47되게 맛있고
00:50:48절제되어 있고
00:50:49재료에 충실하고
00:50:50제가 저 점수를 드렸습니다.
00:50:54젊은 셰프지만
00:50:56그 음식의
00:50:57멋을 아는구나라고
00:50:59느꼈어요.
00:51:00할머니가 주시는
00:51:01따뜻함이
00:51:02최대한 묻어나려는
00:51:03예리함이 있었어요.
00:51:05여기서는.
00:51:0690점.
00:51:07저에게는 100점이었습니다.
00:51:09두 분 다 90점 이상을
00:51:11주셨던 게
00:51:12아마 없었던 걸로
00:51:13제가 기억을 한거든요.
00:51:14그래서
00:51:14어? 이거 뭐지?
00:51:16잘 되려나?
00:51:37소원이가 잡을 것 같은데.
00:51:40트리플 스타님
00:51:42심사석으로
00:51:43이동해 주시기 바랍니다.
00:51:48가자 친구야
00:51:49가자 가자 가자
00:52:05아따 이쁘게 됐네.
00:52:08제가 오늘 준비한 음식이
00:52:10저를 버티게 해 주었던
00:52:12정말 고마운 음식이거든요.
00:52:15제가 요리를 하고는 있지만
00:52:17앞으로 어떤 마음가짐과
00:52:19어떤 자세로
00:52:19일을 해야 하는지
00:52:20너무 혼란이 왔을 때
00:52:21코리 리 셰프님이
00:52:23나오시는 다큐를 보고
00:52:24아 난 저기 가서
00:52:26일해야겠다라는 생각이
00:52:27어느 하루는 딱 들었습니다.
00:52:30그분은 뭐하세요 지금?
00:52:31지금 그 배누라는
00:52:32아
00:52:33미국에선 전설적인
00:52:35젊으신 셰프님이
00:52:38한국인으로서는
00:52:38최초
00:52:39트리 미션에서 다 받으시고
00:52:41그래서 미국으로 가고
00:52:43인턴을 할 수 있는 기회를 얻어서
00:52:45일을 하게 되었습니다.
00:52:47그때 이후로
00:52:48집에 가서 좀 잠을 줄여가면서
00:52:50지금 보이시는 저 노트에
00:52:52적힌 것처럼
00:52:53치열하게 살아남으려고
00:52:55공부를 했고
00:52:56그러다가 정말 너무
00:52:57힘이 들 때면
00:52:58제가 피어떠리나인
00:53:00구두가에 가서
00:53:00따뜻하고 고소한
00:53:02클램차우더를 먹으면
00:53:03정말 힐링이 되고
00:53:04낯선 미국 땅에서
00:53:05위로해 준
00:53:06그런 음식이었는데요.
00:53:08그래서 제가 오늘 준비한 음식이
00:53:10클램차우더 스프
00:53:11제가 지금까지 배워온 것들을
00:53:13토대로
00:53:13좀 색다르게 표현을 해보았습니다.
00:53:15클램차우더는 이제 쉽게 말하면
00:53:18조개 크림 스프인데
00:53:20백합으로 먼저 육수를 우린 다음에
00:53:23그 백합 육수에다가
00:53:25양파 담는 샐러리
00:53:26생크림이랑 이렇게 넣어서
00:53:28좀 걸쭉하게 끓인 다음에
00:53:29마지막에 캐비어를 넣어서
00:53:31소스로 만들었고
00:53:35소스가 있으면
00:53:36당연히 프로틴이 있어야 되는 거니까
00:53:39제가 가장 구워 먹었을 때 좋아하는
00:53:41우리나라에서 흔히 메로로 알려져 있는
00:53:44육발고기를 사용하게 되었습니다.
00:53:47제가 살던 미국에서
00:53:48굉장히 흔하게 먹는
00:53:50클램차우더 스프를
00:53:51약간 다이닝 음식처럼
00:53:52만든 게 포인트라고 할 수 있습니다.
00:54:19그 분은
00:54:21나는 파인드 양에서 내는
00:54:23음식을 가져왔어.
00:54:24그래서 그 기준에 맞게
00:54:26제가 그것까지 본 거죠.
00:54:271mm 네모
00:54:283mm 네모냐
00:54:30당근이 어떻게 썰렸냐
00:54:31그 안에 있는 샐러리가 어떻게 썰렸냐
00:54:33어떤 모양으로 잘랐다 했을 때
00:54:35그 모양이 정확했어요.
00:54:45캐비어와 다 동일한 사이즈였어요.
00:54:48그거는 의도된 거예요.
00:54:50클램차우더라는 것을
00:54:51이 한 접시에다가 담아서
00:54:53멋있게 보여야겠다 했을 때
00:54:55배워왔던 모든 테크닉들이 들어간 거죠.
00:54:59맛, 맛있었고요.
00:55:05저는 스토리가 일단
00:55:08조개를 모티브한
00:55:09추억이 있는 메뉴인데
00:55:12제철 조개인 새 조개까지
00:55:14같이 가미해서
00:55:16뭔가 한 접시에 담아낸 거
00:55:17되게 좋은 아이디어오고
00:55:19좋다고 생각합니다.
00:55:23현재까지 1위는
00:55:25182점을 받은
00:55:28나폴리 마피아님입니다.
00:55:32182점을 넘어야
00:55:331위가 바뀌게 됩니다.
00:55:37트리플스타님의 점수
00:55:38공개해 주세요.
00:55:42결승전에 올라가게 되면
00:55:43이름을 공개한다고 하니까
00:55:44설레는 마음이 있었던 것 같아요.
00:55:47트리플스타님은 사실
00:55:48어떤 요리를 하시는지도 잘 몰라요.
00:55:50근데 약간 좀 그런 게 있어요.
00:55:51이 사람은 좀 잘할 것 같다.
00:55:54트리플스타님의 점수
00:55:55공개해 주세요.
00:56:05백종원 심사위원 92점
00:56:08안성재 심사위원 87점
00:56:10트리플스타님의 점수는
00:56:12총 179점입니다.
00:56:22트리플스타님의 색깔이
00:56:23트리플스타님의 색깔이
00:56:24잘 배운 거를 토대로
00:56:25잘 드러나는 뜻인 것 같아요.
00:56:27맛의 밸런스나 이런 건
00:56:28다 정말
00:56:29언포인트
00:56:30정확했어요.
00:56:32근데 생선이
00:56:34없어도 되나?
00:56:35라는 생각이 있어요.
00:56:37전달하고 싶은 메시지에 대해서
00:56:38한 번 더 생각해 볼 수 있어?
00:56:40안았나?
00:56:41네.
00:56:42잘 먹었습니다.
00:56:44고생하셨습니다.
00:56:50179.
00:56:52못 이겼네.
00:56:54그냥 솔직히 말하면
00:56:55그렇게 막 크게
00:56:56답득이 가진 않았어요.
00:56:58제가 그만큼
00:57:00자신감도 있었기 때문에.
00:57:01솔직히 기뻤죠.
00:57:02당연히.
00:57:03당연히 기뻤고.
00:57:03근데 아직은
00:57:06샴페인 터뜨리기엔 이르다.
00:57:07왜냐면
00:57:08제가 처음에
00:57:09이제 20살 때
00:57:09요리 시작했을 때
00:57:10제일 처음 샀던 게
00:57:11최연석 셰프님 책이었어요.
00:57:13사실 어떻게 보면 팬인데
00:57:14최연석 셰프님도
00:57:15아마 약해져가지고
00:57:16하필
00:57:18마지막이 너무
00:57:22최연석님
00:57:23심사석으로
00:57:24이동해 주시길 바랍니다.
00:57:561995년 3월 23일
00:57:59제가 평생
00:58:00제 첫 요리 시작한 날
00:58:01잊지 않는데
00:58:02제 첫 직장은
00:58:04남산 하얏토 호텔
00:58:06맞은편에 있는
00:58:06정통 이탈리안 레스토랑
00:58:08라쿠치나라는 곳이었는데요.
00:58:11너무 바쁜 매장이라
00:58:12정신이 없었어요.
00:58:14그리고 서비스 타임에는
00:58:15이탈리아 말로
00:58:17막 소통을 하는 거예요.
00:58:18가뜩이나
00:58:19제가 뭐 하는 일도 없어서
00:58:20움츠로로 쪼그려져 있고
00:58:22가만히 있는데
00:58:23선배 형이 와가지고
00:58:24야 막내
00:58:26너
00:58:28워크퀸 냉장고에
00:58:29좀 들어가 봐
00:58:29이러는 거예요.
00:58:30그래서 저는
00:58:31심부름 시키는 줄 알고
00:58:32딱 들어왔는데
00:58:33엎어진 우유 박스 위에
00:58:35봉걸레 한 접시가 있는데
00:58:37김이 모락모락 나더라고요.
00:58:40그게 막내들 좀
00:58:41기살리는
00:58:42라쿠치나 전통이었는데요.
00:58:45막 허겁지겁 먹는데
00:58:46너무 맛있더라고요.
00:58:49그때 생각을 한 게
00:58:50내가 앞으로 계속 이 일을 하면
00:58:52이건 내가 제일 잘 만드는 사람
00:58:54돼보고 싶다
00:58:55이런 생각을 했었어요.
00:58:57뒤에
00:58:58라쿠치나 출신 중에는
00:59:00봉걸레 제일 잘하는 사람이 됐습니다.
00:59:04봉걸레가 계속
00:59:05한 7, 8번
00:59:07업그레이드가 됐었는데
00:59:15이게 제일 최근까지
00:59:17발전했던 봉걸레 버전입니다.
00:59:20제가 창작한
00:59:22꼬깔 모양 파스타인데
00:59:23사실 수제비에서
00:59:24모티브를 얻었어요.
00:59:25수제비에 제가 좋아하는 이유는
00:59:27툭 띈어서
00:59:28어딘는 얇고
00:59:29어딘는 두꺼워요.
00:59:30이 험불한 요리에
00:59:31다양한 식감이 있어요.
00:59:34다양하게
00:59:34새롭게만 시도하는 거죠.
00:59:37그리고
00:59:37봉걸레 오일리였으면
00:59:39맨날 똑같잖아요.
00:59:40새로운 거 해보고 싶었던 거지.
00:59:42그래서
00:59:42좀 크리미한 맛을 얘기해서
00:59:45버터로 바꿨습니다.
00:59:54저는 봉걸레를
00:59:56제일 잘하는 요리라고 생각해요.
00:59:59제 시그니처 메뉴 중에
01:00:01첫 번째입니다.
01:00:09봉걸레를
01:00:10잘하는 요리라고 생각해요.
01:00:16제 시그니처 메뉴 중에
01:00:17첫 번째입니다.
01:00:22음...
01:00:23음...
01:00:23음...
01:00:24음...
01:00:25음...
01:00:27음...
01:00:27음...
01:00:28참고로
01:00:28소금 후추, 시즌이
01:00:30하나도 되지 않고
01:00:30마늘, 올리브오일
01:00:31그리고 조개 흡수로 만든 봉걸레입니다.
01:00:34오...
01:00:34조개 흡수 자체가...
01:00:35아무 간도 안 했습니다.
01:00:40음...
01:00:45무엇인가 새로운 걸 만들려고 하는 도전 정신은
01:00:49따라갈 셰프는 없어요.
01:00:52제가 봤을 때.
01:00:52저도 셰프님이 뭔가를 만드셨을 때
01:00:55어떤 새로운 도전을 하셨을까?
01:00:57라는 궁금증을
01:00:58우선 갖고선 들어가야
01:01:00저도.
01:01:01잘 먹었습니다.
01:01:02네, 선생님.
01:01:03제가 여태까지 먹었던
01:01:05봉걸레 파스타의 맛을 잊게 하는
01:01:08정말 맛있는
01:01:09봉걸레 파스타였습니다.
01:01:12그래서...
01:01:15지금까지 가장 높은 점수를 받은
01:01:171위는
01:01:20182점을 받은
01:01:21나폴리 마피아님입니다.
01:01:30182점을 넘어야
01:01:321위가 바뀌게 됩니다.
01:01:35이제
01:01:35마지막 참가자
01:01:38최현성님의 결과에 따라
01:01:40가장 먼저
01:01:41결승전 티켓을 거머쥐
01:01:431인이 결정됩니다.
01:01:46심사위원 점수
01:01:48공개해 주세요.
01:01:50빌딩이 바뀔 수도 있지 않을까?
01:01:53제가 진짜
01:01:54간절하거든요.
01:01:56이 승리에.
01:01:57그래서 제가 갈래 할 겁니다.
01:01:59심사위원 점수
01:02:00공개해 주세요.
01:02:07운동 마실려나?
01:02:09최현성님의 심사위원 합산 점수는
01:02:15백종원 93점
01:02:16안성재 88점으로
01:02:18총 181점입니다.
01:02:20총 181점입니다.
01:02:24총 181점입니다.
01:02:26수고하셨습니다.
01:02:28고맙습니다.
01:02:30고맙습니다.
01:02:31대박이네요.
01:02:32드라만데 이거?
01:02:38봉골레 파스타를
01:02:40클래시컬하게
01:02:41심플하게
01:02:42준비를 해 주셔서
01:02:43너무 잘 먹었습니다.
01:02:44제가 느꼈을 때는
01:02:47버터나 이런 걸
01:02:48조금 덜 사용해도 되지 않나라는
01:02:49저만의 개인적인 생각이
01:02:51조금
01:02:52그리시하게 느껴질 수 있는
01:02:54부분과 이런 것들이
01:02:55다 고려해서
01:02:56제가 점수를 드렸습니다.
01:02:58잘 먹었습니다.
01:03:00취향이 다르구나.
01:03:02나는 정 2인 정도의
01:03:03오이 함량이 좋은데
01:03:04라고 생각했는데
01:03:06근데 솔직히 고백을 하면
01:03:07실수를 했어요.
01:03:10엄청난 실수를.
01:03:12나중에 레시피를
01:03:13되짚어보니까
01:03:15마늘을 빼먹었습니다.
01:03:18봉골레에 마늘을 빼먹는 건
01:03:20떡볶이에 고춧가루 빼먹느라
01:03:22똑같은 거거든요.
01:03:45너무 맛있iva.
01:03:49이거는
01:03:53그런 거
01:03:54이거는
01:03:55매우
01:03:58그들은
01:03:58진짜
01:03:59I've seen a lot of them, but I haven't seen a lot of them.
01:04:02I've never seen a lot of them.
01:04:07I think it's just that I think it's different from me.
01:04:13But I think it's different from me.
01:04:15I think it's different from me.
01:04:17You're crazy.
01:04:19You're crazy.
01:04:20You're crazy.
01:04:25I think it's the best taste of my life.
01:04:31I think it's the best taste of my life.
01:04:31So, the last one is Napoleon's favorite.
01:04:37Congratulations!
01:04:39You're welcome.
01:04:47I think I'm a good person in Korea who's the best person in Korea, so I think I'm a good
01:04:53person in Korea.
01:04:53So I think I'm really happy to see this mission for my own talent.
01:04:57I think I'm so happy to be able to win the championship.
01:05:02I think it's going to be 1 or 2, right?
01:05:05Then I think it's going to be 1.
01:05:06I think it's going to be a victory.
01:05:12Now, the rest of the table is just one place.
01:05:20I'm going to put my eyes on the final list.
01:05:22I'm going to put my eyes on the other side of the table.
01:05:24I'm going to put my eyes on the top.
01:05:26I'm not going to play any better.
01:05:29I'm going to have to win the best.
01:05:32I'm not going to win the best.
01:05:33I'm going to give up my name.
01:05:36I'm going to have to take a chance.
01:05:38I think I can do well.
01:05:40I think I can do well.
01:05:40I think it's going to be hard.
01:05:41I think I can do well.
01:05:45Who is the best chef?
01:05:46That's what I want to know.
01:05:48That's what I want to prove that.
01:05:50I don't know who comes to the enemy, but I think I'm going to go ahead and break it.
01:06:03It's the absolute food.
01:06:07It's so bad.
01:06:09I thought it was a really good food.
01:06:10The ingredients that you need to cook is...
01:06:14Let's go!
01:06:16It's so hard.
01:06:18It's so hard.
01:06:18It's starting to go a little crazy.
01:06:23The winner of the 3 million won!
01:06:48Amen.
01:07:00We're ready.
01:07:06Absolutely!
01:07:18Everything, yeah!
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