- 2 days ago
The Bear - Season 4 - Episode 02: Soubise
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00:00You
00:28Heard
00:32It feels good.
00:34Yeah.
00:39I'm terrified to look at my station.
00:42Want me to check for you?
00:43Please.
00:45Say less.
01:00What?
01:01Yeah, I mean...
01:04I mean, it's real fucked up.
01:07Yeah.
01:08No, like...
01:09What the fuck did you do?
01:11I don't know.
01:12It gets crazy over there.
01:15Want me to help you clean it?
01:24Yo.
01:26Hey.
01:28What are you still doing here?
01:30Business papers.
01:32Well, Sugar's got you doing paperwork now?
01:34No.
01:35I read...
01:37You must create opportunity.
01:39That's a fact.
01:40Yeah.
01:44When we opened the bear...
01:47I stopped it going to culinary school.
01:51It wasn't for me, Conway.
01:54I liked my skills.
01:55I didn't want new ones.
01:57Hmm.
01:59And when nobody looked for me...
02:02I felt like I didn't create opportunity for a restaurant.
02:11Hmm.
02:16Hey, brother.
02:18I...
02:19That fucking sucks.
02:21I'm, um...
02:23I'm sorry.
02:24Conway.
02:25I didn't tell you that for you to feel that.
02:27No, no, I know.
02:28I just...
02:29I should've done better.
02:31And, um...
02:33I could've done better.
02:35And...
02:35I'm sorry.
02:39You were busy.
02:40It doesn't make it okay.
02:45You create many opportunities here.
02:54We're slamming.
02:57Very.
02:58Yes.
03:00You'll...
03:01Look at this when I'm prepared to show you.
03:04Please.
03:06Please.
03:07Yes.
03:09I can't wait.
03:21Time?
03:22Yeah.
03:25You all suffer tomorrow?
03:27More of the same.
03:28No.
03:31Your station looks immaculate.
03:34Yeah.
03:35Sid helped.
03:37Are you getting fucking drilled?
03:42I'm figuring it out.
03:45Right.
03:46I'm here.
03:49I know.
03:52I heard.
04:00All right.
04:00Get out of here.
04:01Get some rest.
04:01I'm gonna...
04:02I'm gonna lock up.
04:04Night.
04:41Can I lock up?
04:42Or is that gonna interrupt your moping?
04:45Lock it.
05:00Just FYI, you may have heard, it's changing the menu.
05:04That's really fucking us.
05:08It's understood.
05:11Thank you, chef.
05:24Is this performative?
05:25You waiting for me to ask if you're okay?
05:29I'm fine.
05:32Thinking.
05:35What about?
05:45Mistakes.
05:56Yeah.
05:58Yeah.
06:24Great.
06:35I'll see you tomorrow.
06:42Today.
06:45What?
06:48Today's tomorrow, cousin.
07:24Today's tomorrow, cousin.
07:25Today's tomorrow, cousin.
07:55All you got to do is drop that gun on the bed and let me walk out this door.
08:01Why are you listening?
08:03What are you squeezing the watch for?
08:04Are you sure that no one would ever know?
08:06Squeezing that watch ain't gonna stop time.
08:20Oh, the three turned to me.
08:38And their confidence leads into the actor.
08:45So I found an inordinate trust almost to me.
08:48And because I said, you're going to see that you're going to come back.
08:54So I would then say, right, start, we're not going to rush.
08:57We're just going to walk through for focus and marks.
09:00And I'll push on the first hit when I shoot.
09:05And there's always this horror.
09:16Please help me out with this place.
09:21If it's fucked, then I am fucked.
09:25I think it's like the last thing that's actually keeping me attached to anything.
09:31So...
09:35Please help me out here.
09:36Amen.
10:23Thanks for meeting with me.
10:24I'm so glad you had introduced us.
10:26Oh my God, so how's it going over there?
10:28It's been kind of difficult for me to find, like, the consistency with the parents because,
10:32I mean, you change it so much.
10:33Like mushrooms, for example.
10:34What goes well with that?
10:35I wanted to introduce you to Pinot Noir in general because it's a sommelier's best friend.
10:40You smell that earthiness?
10:41You smell the mushrooms?
10:42Like first-turn soil?
10:43So that's what we're going for.
10:45Just always remember, if it grows together, it goes together.
10:48Burgundy's kind of known for its mushrooms.
10:50And when you put the two together, it's like peanut butter and jelly.
10:55This is Albert.
10:57Albert, this is Ibrahim.
11:00I got your number from the Southside Business Academy.
11:09Guys, are we short a couple of pallets?
11:13You got what you paid for.
11:19What's up, team?
11:20Shiki, we got a problem.
11:21Our orders are shrinking.
11:24Hey, what do you mean?
11:25Two different farms only gave us half.
11:28They said it was based on the new terms.
11:31Oh, fuck.
11:36Thank you, T. I'll get it handled.
11:39What's up?
11:39Net terms with farmers.
11:49Nat talked to them and tried to get them to extend the terms, but...
11:55All right, we can't do that.
11:56Uh, yeah, we can only do that for larger orders.
11:59And, uh, we don't got that.
12:01So it's going to be smaller orders with the same terms.
12:05So we're being punished?
12:07Yeah, by our purveyors, basically.
12:13What?
12:16Well, I saw Francie.
12:28Where?
12:30At the gym.
12:33Obviously.
12:34Outside of a Pinot, what's really good reds that pair well with fish?
12:37There's that saying of, like, you can't have red wine with fish.
12:39You can have red wine with fish.
12:41So it's not the redness that gets in the way.
12:43It's the tannins.
12:44And the easiest way to tell is if you turn it and you can see through it,
12:50then it's thinner skin and that's going to go with fish.
12:52Okay.
12:53So super easy.
12:54Are you following?
12:55Yeah, I think I got it.
12:56It's like, um, okay, there's like 10 apples, right?
12:59Uh-huh.
12:59And we are supposed to pay $5 a month for the 10 apples.
13:06Right, we don't even need, we don't need any apples.
13:09No, we need apples.
13:11Like, the hypothetical apples.
13:14It's not like an actual apple.
13:16She can go fuck?
13:19I'm just a messenger.
13:20What's the message?
13:22Hi.
13:24Hi.
13:27You know, it's funny.
13:28Like, I think of wine, it's like a liquid snapshot of time.
13:32It was that moment, everything that was happening for that year,
13:35what the summer was like, what the rains were like, everything.
13:38And it just captures it and it puts it in a bottle.
13:41It's like a snapshot that we get to enjoy.
13:43We had 10 apples.
13:44We don't have any apples.
13:46We have no apples.
13:47They have the apples.
13:47They have 10 apples.
13:48We have like five apples, four apples, you know?
13:50Less apples.
13:51Yes.
13:52What if we have six fennel?
13:53What?
13:53Well, we don't even use apples.
13:54Where did you get that from?
13:55Six is less than 10.
13:56Many things are less than 10.
13:58Sure.
13:59She look hot?
14:00No, not.
14:01Be very careful.
14:03You...
14:03Be...
14:03Don't.
14:04Is she hot?
14:05I mean, she...
14:05Don't answer that.
14:07Fucking Francie.
14:08All right, I'm gonna go, uh...
14:09Hi, Natalie.
14:11Natalie.
14:12Natalie.
14:15Okay, sorry.
14:16You're confusing me.
14:17No.
14:17They're giving us less apples.
14:18Okay, it's bad.
14:19They're giving us...
14:20Okay.
14:20Yeah.
14:20Okay.
14:21Yeah.
14:21I think a good approach
14:24would be to reduce the amount of components per plate.
14:27Okay, how many components do we have now?
14:29On average, five.
14:30Okay, so we need to subtract.
14:33Subtract, yes.
14:34Simplify.
14:34Right.
14:35I think three per dish, you know, which isn't fancy, but, um, it would help.
14:46Okay, let's do that.
14:49Yeah?
14:50Yeah, yeah.
14:52Okay.
14:54Okay.
14:56Okay.
14:57Am I good to maybe start moving on some of this stuff?
14:59You think we can do it?
15:01Yes.
15:02Okay, then that's it.
15:04That was kind of easy.
15:06Yeah?
15:08Did you not feel that that was kind of easy?
15:11Yeah, no.
15:12I'm, you know, I'm not.
15:15I'm working on it.
15:17Yeah, cool.
15:18Okay.
15:19All right.
15:19Good job, man.
15:27All right, you guys, we missed the fucking Tribune.
15:30That cannot happen, okay?
15:31We need this fucking star, guys.
15:33We need to not miss.
15:35Underline need.
15:36Who's the star, man?
15:37I have no idea.
15:38They're around right now, though.
15:39It's that time of year.
15:40We don't know what he fucking looks like.
15:42I never did.
15:43Jess, did you ever know who it was?
15:44Never.
15:44You gotta be fucking kidding me.
15:46You just some fucking bong head walking around with like a, what, a fucking magic wand or some
15:50shit?
15:51Yeah, do we have to go beat his fucking head in or something?
15:53Yeah, let's beat this guy's fucking ass.
15:54What are we doing?
15:55Thank you, gentlemen.
15:56I will let you know.
15:57I know they sometimes, like, fiddle with the reservation.
15:59How so?
16:00They'll book as a four and then they'll show as a two.
16:02Maybe they bring a celebrity.
16:04Really?
16:04As the guest.
16:05Oh, like some decoy shit.
16:07Respect?
16:08It's almost better that you don't know who they are.
16:10Why is that?
16:11Because you need to treat every guest that walks through your door
16:13like they're the chosen one.
16:15If you focus on this one guest, that guest is gonna know they're getting better treatment.
16:21You do hear things, though.
16:22Like what?
16:23Like they use a weird last name.
16:25Like a street in the city they're visiting.
16:31This is Dad.
16:37Call me.
16:41Okay, ready?
16:42Check it.
16:43The world, chefs.
16:47The world can only be grasped by action.
16:50Not by contemplation.
16:51The hand is the cutting edge of the mind.
16:56I wonder if, um, it's a bit, um, maybe like lofty.
17:05Fucking elitist.
17:06No, I don't, no, you're not.
17:08I actually really don't think you are.
17:09I, um, it's just a little hyper-intelligent, you know?
17:13Maybe just...
17:14Too intimidating.
17:15Yeah.
17:16I wonder if there's something just like a little simpler.
17:20All right.
17:23Heard.
17:23Thank you, Shane.
17:24I wonder if you're here.
18:02I didn't end up yet, I had to go play with one of the schmucks that, uh, you know, play
18:05there already.
18:07Apparently you don't need to be good, you just need to have a good attitude.
18:17Last order.
18:18We're out.
18:18Alright, this is the last guy, you're it.
18:21Alright, folks, we love everybody, I apologize, but we're out for the day.
18:26We ran out, sorry guys.
18:28This shit happens.
18:29Sold out by 115.
18:31Excellent, boys.
18:33Thank you, chef.
18:33Thank you, chef.
18:36Amazing.
18:54Shit.
18:55Chef.
18:57Oh, I am trying.
18:59I can see, and it's great, but I want you to stop training, I want you to work on something
19:02else.
19:03Really?
19:04Yeah, your speed is growing.
19:06I'm seeing the effort, I appreciate the hustle.
19:09Take a break.
19:10Yeah, but I can't just leave this like this, you know, I really want to beat this shit.
19:14You will.
19:15Trust me, take a break.
19:17She's right, T.
19:19I know you.
19:20All right.
19:21Jess, can I borrow you, chef?
19:23Uh, yes, chef.
19:24Thanks, T.
19:27Listen, T, I'm dead serious.
19:29I couldn't do it in under three minutes.
19:32Okay?
19:32Thanks, Jeffrey.
19:33Oh.
19:35I barely slept last night, so...
19:37Is everything all right?
19:39Yeah, David and I got into a fight.
19:42It's so stupid.
19:44And neither of us apologized, so we slept like shit, and then we woke up feeling like shit,
19:51and then I just took the bullet, so...
19:54Apologized?
19:54Yeah.
19:56I can't have that shit hanging over my head.
19:59It makes you make bad decisions.
20:03Yeah.
20:06Hey, Jeffrey.
20:07Yeah?
20:08Have you seen the baby?
20:10Which baby?
20:15I'm gonna shove this spoon right up your ass.
20:20Sugar's baby.
20:22Fuck me.
20:23Carmen.
20:24I'm such a fucking asshole.
20:28Yes, Jeff.
21:13Before you say anything, I don't love it either.
21:17Yeah, no, no, sorry.
21:19I should have been more aware.
21:21It seemed like you had a plan.
21:23No, I know.
21:24And I just, um...
21:26I just, I, I wasn't thinking, you know?
21:29Well, I know you know what you're doing, and we can still make two components work.
21:34What?
21:37Two from three, sometimes from five.
21:40Wait, what are you talking about?
21:41Aren't we talking about the menu?
21:42No, no, no, no.
21:44The menu.
21:44No, no, no, no.
21:45Come on, come on.
21:46I'm calling because I, I haven't met Sophie yet, and, um...
21:53Yeah, I just, I, I wanted to apologize about that.
21:58Oh, hold on, I'm just going to put my head back on.
22:02This is Carmen Berzato, correct?
22:04No, Nat, I'm fucking, I'm, I'm serious, okay?
22:06I, I really want to meet her, and I can't wait, and it's fucked up that I haven't.
22:13Well, I appreciate you saying that.
22:16And, uh, I know you're busy, and I didn't want to push.
22:21But I really can't wait for you to meet her.
22:26She's cute.
22:28Yeah, no, I, I bet.
22:37Okay, that's, uh, that's really all I got, so...
22:40How are you?
22:41Fine, good.
22:42Yeah, just, you know, it's busy, so...
22:44Oh, really?
22:46How are you?
22:52Yeah, I'm all right.
22:57How are you?
23:01I, I'm great.
23:03I'm happy.
23:06So happy, it's like, I mean, it's fucking...
23:09Scary?
23:10It's scary, yeah.
23:13I want it to last.
23:15I'm strong enough not to hate.
23:17Yeah, I will.
23:20How do you know?
23:22Until it makes me sick.
23:24Because you deserve it, Dad.
23:26I ain't afraid of confusion.
23:28No matter how thick.
23:30Thanks.
23:31I'm smiling to face.
23:34Of mankind.
23:36Carm, I almost called you at 3 a.m. the other night.
23:41Are you okay?
23:43Yeah.
23:44Yeah.
23:45I, um...
23:49I was thinking about Mikey's funeral.
23:52Yeah, you know, there's, there's actually, um...
23:58There's something I wanted to tell you, uh, about, about the funeral.
24:01No, no, honey, honey, I get it.
24:03But it, it led me to thinking about the day that I dropped you at O'Hare.
24:08Oh, to go to New York?
24:10Yeah.
24:12I was sad.
24:15I mean, it was a good sad.
24:17Because you were leaving, and I was proud of you.
24:21But I was also sad, because at that point in my life, I, I just didn't really have anything
24:26going on.
24:27What do you mean?
24:28I mean, you, you know, you, you had Pete, right?
24:33No, yes, yes.
24:34I had friends, and, and a job, and we should all be so lucky.
24:39And I have found that, too, at, at the restaurant.
24:42And I'm, I'm so grateful that you brought me in.
24:46And I, I think, I think what I mean is, is that day, Carm, you had such a spark.
25:03Like, it was this beautiful thing of somebody being in love with something.
25:13And being fucking great at it.
25:17And being loved back.
25:20Yeah.
25:25Yeah, I don't know how long that kind of thing lasts.
25:28I think that's what I'm saying, beer.
25:34You found something that, that you love.
25:39And it's completely, 100% okay, if.
25:49What?
25:53If you don't love it anymore.
26:00Because the most special part about it is that you are capable of that love.
26:20Yeah.
26:30okay so we're a little bit jammed up on components um so i wanted to take some of karm's ideas
26:37and
26:37just simplify them so the first is that scallop we're going to keep that super lightly seared
26:43um but instead we're going to do it with a compound orange ginger butter and then on the
26:51opposite and just keep it really simple with some like crisp bears you know let's have some greens
26:58and yeah the whole thing is just like sharp fresh nice you know i love it so what about the
27:05meat uh
27:06yes okay we are going to stay with that uh delicious soubiz the soubiz uh-huh that uh karma's working
27:13on
27:13keep the uh wagyu over that and uh yeah just have some like nice delicious simple poached carrots
27:20that's all i want great okay thank you
27:27hey chef oh hi um i i was uh i was just uh pitching uh sweeps uh some of those
27:33menu changes we talked
27:34about yeah yeah um do you want to hear no no you just go yeah yeah cool okay um mind
27:44helping me
27:44prep some carrots yeah yeah let me uh wash my hands okay okay
27:51so in summation um success is the culmination
27:59i just fucking had it too uh success is the
28:04sorry guys god damn it it was a good one too i don't know just uh
28:12just crush the ever-living shit out of this motherfucker
28:14yeah yeah let's go
28:18thank you
28:26doors doors doors doors
28:30buyer six clam one no egg yes chef
28:34buyer two carrot marcus need to walk the six panna cotta chef
28:38yes chef i'm almost there back up flying ninja
28:44thank you
28:45keep going
28:47fire cavatelli
28:48tina
28:49i'll be right there jeff
28:50i'll do it
28:51no it's fine i'll go to it just
29:01fire for land drop to something
29:29fire two hazelnut do no shelf it
29:31t what do we got over there bring it here
29:33here
29:33Have a nice one.
29:35Thanks, Jeff.
29:38Great work, chefs.
29:39Every second counts.
29:40Keep going.
29:44Hands.
29:58But every day
30:00Every night time I find
30:03Mystery achievement
30:07On my mind
30:09On my mind
30:12Every day
30:14Every night time I feel
30:17Mystery achievement
30:21You're so angry
30:25But every day
30:28Every night time I find
30:31Mystery achievement
30:35On my mind
30:39Every day
30:42Every night time I feel
30:45Mystery achievement
30:49You're so angry
30:51I don't notice
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