- 2 days ago
The Bear - Season 4 - Episode 08: Green
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TVTranscript
00:21and we're back now we're all finished with our brioche which we've let rest and the total time
00:27for that should be a quick and easy 27 hours we're getting ready to cut that with some cutlery that
00:32i've had made from a stone mason in italy now if you don't have the time or resources for that
00:36no worries at all just know that your dish will be a complete and utter failure okay the next step
00:43the next step will be to get our eggs that we've taken out of the sous vide now this of
00:51course is
00:51a task that's pretty much impossible to do at home and it's almost you know pretty pointless for you
00:56to even be doing and watching this at all but that's totally and uh completely fine uh we're
01:03uh going to then go on to our black struggle now you can get that from your local five-star
01:09restaurant
01:11uh
01:18yeah
01:19We've never known so far.
01:22We've never known how we talk.
01:26We have no question.
01:27Ima you Ima!
01:35You say okay.
01:37I'mcothing it.
01:38You say you hurt me.
01:39You cannot time.
01:41Put that all on top.
01:43And it will be great.
01:44And of course if your dish fails, it's no worry at all.
01:47No trouble really!
01:48It'll just be complete waste of space.
01:49And a failure and disappointment to anybody who's devoted any time or energy.
02:44And a failure and disappointment to anybody who's devoted any time or time or time or time or time or
02:49time or time or time or time or time or time or time or time.
02:49And a failure and flaw is a failure.
03:36Jesus Christ.
03:49Our love won't pay the rent
03:51Before it's earned
03:53Our money's all been spent
03:57I guess that's so
03:59We don't have a plot
04:01But at least I'm sure
04:03Of all the things we got
04:07Babe
04:10I got you, babe
04:13I got you, babe
04:16I got you, babe
04:20I got you, babe
04:26Hi.
04:27Hey, Sid.
04:28Hey, hi.
04:29How are you?
04:30Good, you?
04:31Good.
04:33I just wanted to say thanks,
04:35first of all,
04:35just for your patience
04:37and, like,
04:39yeah, I know that I maybe
04:41am not, like, the best communicator
04:43and I've sort of
04:45I've just been, like,
04:46a little bit back and forth and stuff
04:47and so, yeah,
04:48I just wanted to say thanks
04:49for that first.
04:52Yeah.
04:53But I don't think I
04:55I can't
04:57I can't come work
04:58for you
04:59or with you
05:00and I think I'm gonna have to stay
05:04at bear
05:05and just, you know,
05:06like, finish things up
05:07but I just wanted to say
05:08thank you, like,
05:09for your patience
05:10and understanding
05:11like, I know I've just been
05:12kind of back and forth
05:13and circumstances have
05:14sort of changed
05:15and, yeah, I just
05:17think I should
05:18I should stay
05:19yeah, and I'm sorry
05:20about that
05:21and about how much
05:22time it took
05:23and everything
05:24yeah
05:28Hello?
05:29Sorry, can you hear me?
05:31Yeah, I'm listening
05:33Oh, okay, yeah
05:34so that's
05:35that's it
05:35that's just what
05:36I wanted to say
05:37basically
05:38and, yeah, again
05:39that I'm
05:40I'm very sorry
05:43You don't have to
05:44apologize to me
05:46I'm not the one
05:46making a truly
05:47idiotic decision
05:51Uh
05:52okay, sorry
05:53I didn't, uh
05:53I am giving you
05:54an opportunity
05:54to come here
05:55and get better
05:56and better
05:56and you are
05:57choosing to stay
05:58on a ship
05:59that is literally
06:00sinking
06:01and keeping your
06:02skill set
06:03hovering just
06:03above the middle
06:06I wish you the best
06:07Sid
06:09later
06:28Thank you
06:29for putting up
06:30with me
06:31Well
06:32I love you
06:33very much
06:35I love you too
06:53I think it's
06:55your turn
06:55It's definitely
06:56your turn
06:56Oh, shit
07:00What about
07:01paper, rock, scissors?
07:09How are you 56?
07:14I don't know
07:26where're we saying
07:27Oh, shit
07:30here
07:31my
07:32I love you
07:32I will
07:39Just like this.
07:43Just like what?
07:46Like, what if we could keep it just like this?
07:55Is that even possible?
07:58Probably not.
08:02Quiet.
08:04Calm.
08:08But like, wouldn't that be weird?
08:11Like, too calm?
08:12Yeah, like weird.
08:15Yeah, I guess you're right.
08:17I gotta fuck her up.
08:20It's true, we gotta act bad.
08:21Yeah, and be mean.
08:23Yeah, oh, like nuts.
08:25Like eggshells at all times.
08:29Volatile.
08:34What would she turn out like?
08:39Like you.
08:51Oh god, her timing.
08:53It's her timing.
08:55Oh my god, she keeps calling on this photo show that Carmen told her about and I can't imagine a
09:00world in which I could get less of a vote.
09:02Oh god.
09:05Morning, morning.
09:07Morning, Dee Dee.
09:11Okay, you sir, are set for the week.
09:16I really appreciate you doing this.
09:18I wanted to.
09:21Um, I set reminders on your phone.
09:24The beep beep is for the pills.
09:27And the beep beep beep is for water.
09:29Because you just need to drink more water.
09:33How you feel?
09:34Uh, the same way I felt three minutes ago.
09:36Uh, the same way I felt last week.
09:39Good.
09:40Okay, well good.
09:42I'll let it work.
09:44Uh, I'm there till like 1230.
09:45But if you need anything, I'm ten minutes away.
09:48I could call a car.
09:49It's very easy.
09:50Will you tell me what else is going on with you?
09:53I feel good.
09:54I feel fine.
09:55I feel strong.
09:55I'd really love to focus on you.
09:58Your turn, please.
10:01There's nothing.
10:02Really.
10:05Nice try.
10:07I'm good.
10:08I mean it.
10:13And the children's aspirin.
10:17And the beta blocker.
10:32Good morning, Chefs.
10:33Good morning, Chefs.
10:34Good morning, Chefs.
10:34Good morning, Chefs.
10:34Good morning, Chefs.
10:35Good morning, Chefs.
10:38Good morning, Chefs.
10:43Good morning, Chefs.
10:44Good morning, Chefs.
10:45Good morning, Chefs.
10:45Good morning, Chefs.
10:46Good morning, Chefs.
10:46Good morning, Chefs.
10:46Good morning, Chefs.
10:46Good morning, Chefs.
10:46Good morning, Chefs.
10:47Good morning, Chefs.
10:48Good morning, Chefs.
10:55Last time, boo, I hit my tracks. So well, I could not get back. Yeah, my way was hard to
11:05find. Can't sell your soul for peace of mind.
11:14Square one, last latest clip. Rest your head on me, my dear. It took a world of trouble. It took
11:25a world of tears. It took a long time to get back here.
11:40I tried so hard to stand alone. Struggled to see past my nose. Always had more dogs than bones. I
11:55could never wear those clothes.
12:00It's a dark victory. You won and you are so lost. I told us you were satisfied. But it never
12:15came across.
12:20Square one, last latest clip. Rest your head on me, my dear. It took a world of trouble. It took
12:31a world of tears. It took a long time to get back here.
12:37It took a world of tears. It took a long time to get back here. It took a long time
12:45to get back here.
12:46Morning, Chef. Hey, Chef. You all good?
12:52I can't lose another 30 seconds.
12:56I mean, if you can't, you can't. Yeah, there's got to be another shortcut.
13:01You got everything portioned out? And heat high? Yeah. I mean, I think so.
13:08All right, well, that's all you can do.
13:12When I was, um...
13:15When I was Kami Su, I'd have to see a Wagyu for him.
13:18Oh, shit. Yeah, it was the worst.
13:22And, uh...
13:23Whenever I'd practice at home with, like, different proteins or, um...
13:27Whatever I'd get my hands on, basically, I'd nail it, right?
13:30Didn't matter what it was.
13:32The second it was Wagyu, and it was in a place like this...
13:36It's like, uh...
13:38Pressure.
13:39Right.
13:43How do you get rid of it?
13:45I think you get to a point where you don't want to.
13:48Like, at first, the pressure sucks, right?
13:51It's the pressure that makes you feel shitty at what you do.
13:54And actually, that's just the pressure getting in the way.
13:57You learn to live with it.
13:58And the next thing you know, you thrive on it.
14:01And before you know it...
14:03You can't fucking wait to get rocked.
14:06Like, you want that pressure.
14:07You need that pressure to be able to perform.
14:11So then...
14:12The challenge actually becomes...
14:15Can you live without that pressure?
14:18Can you?
14:22I mean, I guess not, because I'm back here...
14:25Working for Kami again, so...
14:28I'm probably not the person to ask, but...
14:31You let me know if you find out, Chef.
14:33Will do, Chef.
14:34I'm back here if you need anything.
14:36Thank you, Chef.
14:37Yeah, you go, Chef.
14:441988...
14:462001.
14:50Girl, what the hell?
14:54I still can't tell the damn difference.
15:12What do we, uh...
15:15What do we even do?
15:19I don't know.
15:22Leave it all on the dance floor.
15:29Ten hours till service, Chef.
15:36Yes, Chef.
16:01Denmark.
16:02Let us be there.
16:03Denmark.
16:06Let us be there.
16:22Oh, yes.
16:24Don't get twisted.
16:26These are reserved grapes.
16:28Fuck yeah, they are.
16:29Yeah, yeah.
16:29Fuck yeah, they are.
16:30It's an Italian red.
16:31Fuck yeah, it is.
16:31Yeah.
16:32Yeah.
16:32Italy all day.
16:33Mm-hmm.
16:35Not too recent.
16:36No, no.
16:37Not recent at all.
16:37Tell us more.
16:38Tell us more sweeps.
16:40Smell it.
16:44Skittles.
16:44It's not Skittles, bro.
16:45It's not Skittles.
16:501996.
16:512001.
16:52Motherfucker.
16:53You were right there.
16:54Smell it.
16:55Smell it.
16:55Smell it.
16:56Smell it.
16:57You know what, Gary?
16:58I'm not even gonna lie to you.
17:00That smells like Skittles.
17:01It's not Skittles, bro.
17:02It does.
17:03It smells like Taste the Rainbow.
17:06And we serve with strength and honor.
17:09At my signal, unleash hell.
17:12Happy Tuesday.
17:13Happy Tuesday.
17:17Good?
17:19Good.
17:30Hey.
17:31Hey.
17:32How's it look?
17:35Five more seconds.
17:37Okay.
17:40Uh, Chef?
17:41Hmm?
17:41Yeah?
17:43Try using this.
17:44A little easier to turn.
17:46Yeah?
17:47Thank you, sir.
17:47Yeah.
18:03You know, these fucking linen motherfuckers.
18:06They shorted us on napkins again.
18:08Yeah?
18:08How many napkins?
18:09A lot.
18:10And it is every time with these jag-offs.
18:13Who is that?
18:15Who's what?
18:17That.
18:18Uh, that's Carmen's brother.
18:20Michael.
18:21Michael.
18:22He, uh, he was my best friend.
18:31Stack tonight.
18:33But it might rain so we might lose some folks.
18:37Rain delay?
18:39Yeah.
18:46Where's this spot?
18:47Yeah, we got it.
18:50Sorry about your friend.
18:51Great.
18:53Right.
18:53Me too.
18:57Okay.
18:59Nine courses.
19:00All hits.
19:01Yes, Chef.
19:02My pleasure.
19:02Carmen, what is this photo that mom is driving me nuts about?
19:06Yeah, she said you said something about a photo.
19:08I said something about a photo?
19:09She said you mentioned a photo.
19:13I-I-I-I know what she said.
19:14I-I don't know what you're talking about.
19:15Do you think maybe it's like a photo you liked?
19:17I don't know.
19:17Was it like a photo that I liked?
19:18I am gonna hurl myself out the window right now.
19:21Oh.
19:21No, I do.
19:21I-I know what this is.
19:22Okay, I've never wanted to know anything more.
19:24Do tell.
19:25I mentioned to her at the wedding that I found a photo book.
19:28Well, she is fucking driving me insane about this photo book.
19:32Okay.
19:33So I need to get it to her like extraordinarily quickly.
19:36Okay.
19:36It's downstairs.
19:36Great.
19:37Go ahead.
19:37Get it.
19:38You-you want me to get it now?
19:39A week ago.
19:40We have service.
19:41In seven hours.
19:42I can help.
19:42Like, hold down the fort.
19:44Yeah.
19:44That's helpful.
19:44Cool.
19:45Tremendous.
19:46Thank you, Chef.
19:47Wonderful.
19:48Thank you, Chef.
19:50Just get it over with.
19:52I don't know.
19:53It's never over with her.
20:02You're fast.
20:04Fastest.
20:05This was my first job.
20:07Yeah?
20:08Folding napkins, huh?
20:10Yeah.
20:10I saw the front of house.
20:11I folded napkins.
20:13Where was that?
20:15Copenhagen?
20:16I wish.
20:18Why do you wish?
20:20Because I wasn't good enough.
20:22Really?
20:24Yeah, really.
20:26It's okay.
20:27I got better.
20:32And then what?
20:34I left?
20:36You didn't go inside?
20:37Uh-uh.
20:40You think that's fucked up?
20:42Did you want to go inside?
20:44No.
20:47Then I don't think that's fucked up.
20:49No.
20:49Then I don't think that's fucked up.
20:51No, you're doing it.
20:52Still?
20:53Yeah, still.
20:54What am I supposed to do?
20:55Just don't do it.
20:56Welcome to the bear.
20:57It's so weird.
20:58Chef Carmen's mind.
20:59They're just floating.
21:00Whoa.
21:01Where's your first job?
21:04It's here.
21:06You're the bear?
21:09No, here, the beef.
21:11Oh, right.
21:13With Michael.
21:16Yeah.
21:19Yeah, and then when he died, you know, I just...
21:22I don't know.
21:23Just kept coming in.
21:26Routine.
21:28Yeah, I guess.
21:30I didn't know where else to go.
21:32How's your sister?
21:34Mm.
21:35It's a work in progress.
21:37Is it weird being back in Chicago?
21:40I don't know.
21:40It's, uh, strangely lovely.
21:45It is a lovely place.
21:48Yeah, I think as I came here to address things
21:49and not run away from things, it's made me appreciate it.
21:52You know?
21:54So you want to visit more?
21:55Yeah, I might.
21:57You gonna hire me?
22:00Let's see how you do with it today.
22:02Shoulders back.
22:04Tighten that ass.
22:05Walk.
22:06Welcome to the bear.
22:07The food is tremendous.
22:08It's exploding.
22:09Yo!
22:10What the fuck?
22:10Was it just you and Carm?
22:13Nah, it was me, T, Marcus, Ibra.
22:18Yeah, Carmine already disappeared.
22:22Were you happy you came back?
22:27So you gonna tell me about that or what?
22:29Um, brown butter, ripe bread tart with marshmallow ice cream.
22:34Okay.
22:34Hold on.
22:47What if I do this?
22:48That's, that's, that's better.
22:49There you go.
22:50That's something better.
22:51Yeah.
22:51No!
22:52Okay, then we finish the caviar component with violets.
22:56What you got for me?
22:57Um, Sauvignon Blanc, Hourglass, Napa, 18 a glass.
23:01Okay, great.
23:02Also, um, California Rose, 18 a glass.
23:05Perfect.
23:06And for red?
23:08Uh, Cerati Merolo, 38 a glass.
23:12Oh, heavy.
23:13Heavy, heavy and beautiful.
23:14We also have a Bordeaux from Pastorelle de Clerc Milon, Boyac, 45 a glass.
23:19We chef.
23:20Mm-hmm.
23:21What are you thinking about?
23:23I'm just thinking about that feeling where if everything in your life feels like it's
23:27a mess, then your work probably does too.
23:30I hear that.
23:36You could also say that our work tastes the way it does because we go through that mess
23:43together.
23:45That make sense?
23:47Mm-hmm.
23:49So how's it taste?
23:52It's delicious, Sean.
23:55Then I'm fucked.
23:59I've had some time to think about you all along, all along, all along, all along, all along.
24:16A red horn.
24:46It looks the same.
24:48It's very much the same.
24:50What are you doing there?
24:52I'm just dropping something off in my mouth.
24:56Godspeed.
24:57Appreciate that.
24:59When's the last time you were over there?
25:04I don't know if I remember.
25:07Was it a Mikey birthday or a fact birthday
25:11when she tried to grill the pizzas?
25:14That was a Richie birthday.
25:15How do you remember that?
25:17Because she almost burned the house down
25:19and I lost my favorite green sweatshirt.
25:22What did it look like?
25:24Like a sweatshirt that was green.
25:29I'll keep an eye out.
25:30Much appreciated.
25:33How's work?
25:35I got thrown up on twice today.
25:38Good.
25:39Same person, different people.
25:41Same kid.
25:43Good.
25:43Yeah.
25:44Is she sick?
25:46Nervous wreck.
25:47I've been there.
25:49Have you?
25:50Have you been there?
25:54I, um...
25:55I gotta go.
25:55My break's almost over.
25:57Okay, okay.
25:57All right.
25:58Okay.
25:58Later.
25:58Better, better.
26:18Hey.
26:19Hey.
26:19I was just gonna...
26:20No, I just...
26:20Sorry.
26:21No, I'm sorry. You go. You go.
26:22No, I'm sorry. I just wanted to, um...
26:28I just wanted to say I think it's, um,
26:32so amazing that you're going to see her.
26:34I know that that's really hard for you.
26:40Yeah, thank you.
26:45Thank you for saying that.
26:47Yeah.
26:49Um, I was actually, uh...
26:53I was going to call you back to tell you something
26:56I probably should have told you every day when I could.
27:00But you don't need to apologize again.
27:02I think you're wonderful.
27:10Then go find my sweatshirt.
27:15Okay.
27:18Okay.
27:26Hey.
27:28Was that too much?
27:30Was what too much?
27:32Like...
27:33Did I share too much?
27:36Too much of what?
27:38You know, like...
27:39About my life.
27:42Richie, what are you trying to ask me?
27:45Like...
27:47Should I not have said anything?
27:49Like, was that, um, unprofessional?
27:53I asked.
27:56Okay.
27:57All right.
27:57Just making sure.
27:59Honesty is sanity.
28:03Yeah.
28:04And scary.
28:06Yeah.
28:06It takes courage.
28:07It's inspiring.
28:14I was happy that he came back.
28:18I bet.
28:21I thought that he was mad at me.
28:24Why would he be mad at you?
28:28I...
28:29I guess I felt that he was ashamed of me.
28:33You ever ask him?
28:34No.
28:36No, fuck.
28:37No.
28:38Right, and he never asked you.
28:40How do you know that?
28:42I have brothers.
28:50Oh, you're, um...
28:52You're Ty.
28:53I...
28:53Oh.
28:54I'm Mrs. Ball?
28:56Uh...
28:57I'm sorry, May.
28:59Just...
29:00May.
29:07Got it.
29:17What does that mean?
29:21Okay.
29:22Okay.
29:23Okay.
29:23Yeah.
29:24I'm...
29:24I'm really sorry, Margie.
29:26I'll get that check in the mail today.
29:28And...
29:28And thank you.
29:29Thank you for being understanding.
29:31Okay.
29:32Okay, bye.
29:36Fuck.
29:45Just breathe.
29:48Shh.
29:55Shh.
29:59Shh.
30:06I'm so fucked.
30:11Pace.
30:11Pacing.
30:12And space.
30:13Space.
30:13Move swiftly, but you're never in a rush.
30:16Never rushing.
30:16That's really good right there, actually.
30:20That's it.
30:20Pace.
30:20That's it right there.
30:22Space.
30:23That's really nice.
30:23Yeah.
30:25What?
30:26What do you want?
30:27Neil.
30:27That means I love you, I think.
30:29No, this means come here.
30:30This means I'm sorry.
30:31Oh.
30:32This is a restaurant.
30:33This is a workspace.
30:33There's no I love you.
30:34My bad.
30:35Neil, don't make me chase you.
30:37I don't wanna...
30:38Like...
30:39What do you want?
30:40What, am I in trouble?
30:42No, you're not in trouble,
30:43but what is this shit that you're doing with your hands?
30:44This is a nice place.
30:46This is nice.
30:47You are very, very nice.
30:49Just relax.
30:50Be yourself.
30:52What?
30:53What's going on?
30:54I just feel like I don't fit in.
30:59You guys, can we have the room for a second?
31:01Yeah.
31:01Yeah.
31:02Thanks, team.
31:02Yo, Rich, do you need me right now?
31:04Absolutely not.
31:05Absolutely not.
31:05That's good.
31:09What's going on?
31:12I feel like a stupid fucking idiot.
31:14And this place is fancy,
31:15and the people that come in here are fancy.
31:17I'm not fancy.
31:18And I think they all think I'm a stupid fucking idiot.
31:21Fuck that.
31:23This is your fucking house.
31:25They're guests in your house.
31:27They feel intimidated,
31:28and then we make them feel a little bit more comfortable.
31:30It's not the other way around.
31:32All right?
31:33Yeah.
31:34You got that?
31:35I got it.
31:36Yeah.
31:37Neil Jeff.
31:38Richard Lawrence.
31:42You're beautiful.
31:48All right?
31:49Stop doing the weird shit with your hands.
31:52Jeff.
31:52Fuck yeah.
31:53Okay.
31:54All right.
31:55Yeah, fuck yeah.
31:56All right, guys.
31:57Thanks.
31:58Oh, hey, chef.
31:59Uh, did you get these spoons?
32:01Shit.
32:02Yes.
32:03Uh, I bet I left them on the table outside.
32:05I'll go get them and wash them.
32:06Don't worry.
32:06I got them.
32:06You fetch them.
32:07Okay.
32:08Thanks, chef.
32:08Mm.
32:18Chef.
32:21Hi, computer.
32:36I mean, am I nuts?
32:38Does this look, like, great?
32:40It's better.
32:41It's way better.
32:42Not holy fuck better, but better.
32:44You cut resources, people, ingredients.
32:46Table turns are tighter.
32:47The beef window continues to thrive,
32:49and may God bless Robot Charles.
32:52Also, you were right about Marcus.
32:54Smart to keep him.
32:55Yeah.
32:56Well, nobody fucks with Marcus.
32:58Understood.
32:59Wine sales are terrific.
33:01Labor's better.
33:02Table checks are more robust,
33:04and social media...
33:06Do you have social media?
33:07Burners.
33:08Oh.
33:09I have burners.
33:09There's a scallop dish that has been heavily showcased
33:13and shared.
33:14Sydney's.
33:15Obviously.
33:16Is it really that good?
33:17It's really that good.
33:18I don't like scallops.
33:20I'm really sorry to hear that.
33:21So, computer, where are we?
33:24Consistent growth, which is a positive.
33:26And you survived the review.
33:28But we're hovering at a ceiling.
33:30That's...
33:31That's fine, right?
33:32You won a lot of championships with fine?
33:34Carm locked the menu.
33:35Congratulations on making sense.
33:37The staff is very focused.
33:39Yeah, how long can you pay him?
33:42We got a day left on the parachute.
33:43How inspiring.
33:44What then?
33:45Then it's what we bring in every night.
33:48You know, we have a reduced payroll,
33:50we have a reduced menu.
33:52We can cover both.
33:53How long can you pay him?
33:57At this level, we can operate.
34:00Then it's one of those tiny umbrellas
34:02that fits in your pocket and the rain goes right around.
34:07Computer, we can keep going.
34:09According to this data?
34:11Sure.
34:12But that's not the right question.
34:17What's the right question?
34:22Why would you keep going?
34:24Why would you keep going?
34:25Why would you keep going?
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