00:00Texas approved. Being from Texas, I know a good biscuit when I see one. And it has just four
00:05ingredients. Loretta Lynn's biscuit recipe starts with two cups self-rising flour. Cut in six
00:10tablespoons of cold shortening with a fork, then add buttermilk until you have a stiff dough.
00:14Work out onto a floured surface and cut with a biscuit cutter. Bake at 425 until lightly golden.
00:19The final step is to add some butter. These are so soft. They're crumbly, but they're not falling
00:23apart. I am legitimately shocked with how good these are with basically just three to four
00:29ingredients and being so quick and easy to make. 100% would make these again.
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