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  • 10 minutes ago
Enjoy all the sweet, comforting flavor of a classic Thai dessert wrapped into portable, bite-sized rolls. In this video, learn how to make mango sticky rice rolls using sweet coconut rice, fresh mango slices, and delicate rice paper wrappers. This video will show you how to easily prep, roll, and serve this fun, crowd-pleasing treat with a rich coconut dipping sauce.
Transcript
00:00If you love mango sticky rice, you have to try it like this. Rinse your sweet goodness rice until
00:06the water runs mostly clear, then soak and steam. Steaming gives it that signature tender, chewy
00:11texture. While it's still hot, pour over warm coconut milk and maple syrup so the rice soaks
00:16up all that coconutty sweetness. For the dip, simmer coconut milk and maple syrup until thick
00:21and silky and then add lime zest and juice to cut through the richness. Give your rice paper a quick
00:26dip in warm water, just enough to soften it without getting too delicate. Layer on black sesame, juicy
00:31mango and sticky rice and then roll it all up. Chewy, creamy, juicy, citrusy. Save this one on
00:38my recipes for your next mango sticky rice craving. That's perfect.

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