How to Make Butter Crunch Cookie Bars

All Recipes

If you’re looking for a new dessert to serve during the holidays, you can’t go wrong with these baked cookie bars. In this video, Natalie shows you how to make butter crunch cookie bars with crunchy toffee bits and plenty of butter! Crispy on the outside and gooey on the inside, these rich bars are like the perfect marriage of a blondie and a Heath candy bar.

Transcript

00:00It's like a Heath bar and a blonde day you had a baby.

00:02These are butter crunch bars.

00:03Start by browning 9 tablespoons of butter on medium-low,

00:06stirring constantly until it starts turning a nice amber color.

00:08Remove from heat and pour into a large mixing bowl.

00:10Whisk in some light brown and granulated sugar.

00:12This will help cool down your butter before we add the egg and vanilla.

00:14I wish I could smell this.

00:15In a separate bowl, combine flour, baking soda, and salt.

00:18Then add to your butter mixture, folding until you get a nice shaggy dough.

00:20Then the best part, toffee bits, and a lot of them.

00:22Fold in so every bite's got some crunch.

00:24Press into a parchment-lined 8x8 pan, making sure it's in one even layer.

00:27Cover and chill in the fridge for 45 minutes.

00:29Cover the top with a heavy sprinkling of toffee,

00:31and then bake it 350 just until the edges are golden and the middle looks set.

00:34Sprinkle with a little flaky salt and let it cool.

00:36On the edges, you can see where it's nice and crispy.

00:39Then you have that toffee and salt on the top and all that ooey gooey middle.

00:42Now that is a perfect bar.

00:44Mm-hmm.

00:46Every bite is crunchy.

00:47If you're looking for something new to try during the holidays this year, these are it.

Category

Transcript

Be the first to comment

Recommended