00:00You might never want turkey another way
00:01after trying this crock pot Mississippi turkey.
00:03I'm using a boneless turkey breast.
00:06Still even mostly frozen, I leave the netting on.
00:09Plop it right down in your slow cooker.
00:10You know the drill, packet of au jus, packet of ranch.
00:13Drop down the peppers in with a little brine.
00:16Right on top, I stick a butter.
00:17You can go low and slow for about eight hours
00:19or high for half the time.
00:20She is done.
00:21I'm going to take our turkey breast out and let it rest
00:25and turn our liquid gold into gravy.
00:28Sometimes you might get some remnants
00:30from the turkey breast floating around in there.
00:32You can just strain it
00:33or just take a little strainer and remove them.
00:35Then I'm going to thicken it up.
00:36I've just got some cold water and a little flour
00:38and then stir it in.
00:39We're going to cook it on high for about 10 minutes.
00:41So tender.
00:43I've got cuts like butter.
00:44Finishing touch, delicious gravy.
00:46Serve it up with some creamy mashed potatoes
00:48and you've got the perfect plate.
00:49It's so tender, no knife required.
00:52This is the opposite of boring, dry turkey breast.
00:55You know how good these flavors are.
00:57You've had them before,
00:58but the way it soaks into that turkey breast,
01:01it's a 12 out of 10, y'all.
