- 10 hours ago
مسلسل The Bear مترجم - Episode 3
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00:28Transcribed by ESO, translated by —
00:47Transcribed by ESO, translated by —
01:01Transcribed by —
01:01I didn't cause it. I can't control it. I can't cure it.
01:14A lot of my life, I thought I was just a victim.
01:21And because my husband drank so much, this would happen or that would happen.
01:27And the short term was always so awful, I thought if I just could throw out his liquor, you know,
01:35hide whatever he was on, that would fix it.
01:39You can't curb that kind of chaos until the thinking changes.
01:46Until the foundations change.
01:50Until the chemistry changes.
01:53And it's difficult.
01:56I know I played a part in his abuse.
02:02And I'm really mad at myself for that.
02:08But, but, if there's anything good that came out of it, it's that it made me realize that the best
02:16thing for me to do is just to try to keep my side of the street clean.
02:23Instead of trying to fix everything, just remove myself from any situation that is, or could become, toxic.
02:37What is wrong with you fucking jack-offs?
02:40We're down six sausage pepper, five greets to the ravioli. Let's go.
02:43We are down that because you are not firing.
02:45Chef, cheers!
02:46Are you out of your mind? I'm firing like a fucking man, my cousin.
02:49Don't tell me to choke me.
02:50You are.
02:50I'm waiting on those peppers, chef.
02:52You need to put in chips.
02:52These guys gotta pick up their orders now.
02:55I need chips.
02:56What chips?
02:56I need chips.
02:57Listen to the words coming out of my fucking mouth.
03:00Chef, lower your voice, please.
03:02So sorry, guys.
03:04Thank you for your patience.
03:04Warner, who took my trays?
03:06Again, that's Steph.
03:07Nobody took your trays.
03:08I kept them.
03:08They're in the oven, right?
03:11You're waiting on those peppers, please.
03:13Please.
03:15Cisco, let's rock, baby.
03:16How can I get two dogs with everything?
03:18Two dogs.
03:19Drag them through the garden.
03:20Please press the button.
03:21Sidney!
03:22Head in the game.
03:23Are you kidding me?
03:24Are you fucking crazy, chef?
03:26Chef, are you good?
03:28Yes.
03:29Yes?
03:30Yes, chef.
03:30Thank you, chef.
03:31Thank you, chef.
03:32Stop.
03:33525, sir.
03:34Big shits.
03:35Let's go, let's go.
03:36Not enough pepper.
03:37Not for one sandwich.
03:38What am I getting today?
03:39I've got to cut more pepper.
03:40I don't have to go in.
04:09I don't have to go in.
04:14Don't have to go.
04:17We'll eat later on.
04:32Thanks for coming to organisations of siren.
04:32I don't know why.
04:33Although, if someone loses regularly on a wall,
04:33It doesn't like WOODRUFF is parag WEWAR.
04:35You can keep this one on YouTube.
04:40After this morning, I never used to be here,
04:46Hey, good morning, Chef.
04:47Hello, Carmen.
04:48Hello, Carmen.
04:49Morning, Chef.
04:50Chef, what you doing so early?
04:52I could not sleep.
04:58Oh.
05:01Flashbacks.
05:02I copied them out of your books.
05:04I mean, if there's too much, I could take it down.
05:06No, no, it looks good.
05:08The colors are wild.
05:09Well, it gets me thinking.
05:10Come on, Chef.
05:12Yeah, totally.
05:16You know what it takes, uh, 12 people to prep that?
05:19Wow.
05:20Yeah, I plated that every night.
05:22Hold on, 17, Chef.
05:23There's four sets of plum in that.
05:25What do you mean?
05:26There's, uh, plum wine.
05:28Plum wine?
05:29Yeah, it's a, uh, a sweet wine from Japan,
05:32and you take a shit ton of bottles of it,
05:34and you just boil the fuck out of it.
05:35You just cook it, and you cook it,
05:37and you cook it, and you cook it until it becomes, uh, syrup.
05:40You know, it takes hours.
05:42Two shifts, two different people just watching that shit.
05:45Yes, Chef.
05:45And then you have your plum consommé,
05:47which is, uh, black plums,
05:49cooked down with black vinegar,
05:51salt, sugar.
05:52Somebody's got to be stirring that forever
05:54so the sugar doesn't burn.
05:56And then your compressed plums,
05:57which are these, these perfect, fresh plums
06:00cut into perfect four-centimeter squares
06:02that you cover with the reduced plum wine you made.
06:04You vacuum seal it.
06:06And then you take your consommé,
06:07and you make your gelée.
06:0936, don't...
06:10Which, uh, at this place,
06:11the chef wanted the gelée
06:12to be like the consistency of Haribo gummy bears,
06:14which we could never do.
06:16So, like, thick and, like, chewy?
06:19Yeah, thick, but also squishy.
06:22Not too squishy.
06:24No one could do it.
06:25It was always too soft.
06:27It was too hard,
06:28or it would melt too quickly,
06:29or it was too gummy.
06:32And then...
06:34one day, a sous-chef, he just hit it.
06:37You know, he spent every minute of, like, a year
06:39trying to figure it out.
06:40So how do you do it?
06:41Well...
06:41You feel fat.
06:42What?
06:44You feel fat congeals when it's cold, so...
06:47Yeah.
06:48No, that's...
06:49That's right.
06:50So fire.
06:51Fuck, man.
06:52Mission accomplished.
06:54Mission accomplished.
06:55Let me get that for you, chef.
06:56Uh, no, I'm okay.
06:57You sure?
06:57Yes, thanks.
06:59Uh, Sydney, hey,
07:00can I talk to him in the office for a sec?
07:01Actually, thank you.
07:05Um...
07:05So, last week was a nightmare.
07:08Yes, I agree.
07:09Right, so we have to stop it.
07:10All right, or it's gonna get worse.
07:11I agree.
07:12I think that, um...
07:12Actually, one sec.
07:13Sorry.
07:13Yo, Ibra!
07:14Hey, uh, any reason Michael wasn't ordering
07:17number 10s of these?
07:18English, car me.
07:19Okay, this is a 28-ounce can, right?
07:21So why wasn't Michael buying number 10s,
07:23which are 102 ounces?
07:24They're cheaper per ounce.
07:25The more I learned about Michael,
07:27the less I understand.
07:29Rest in peace, young man.
07:31Who cared us?
07:32We don't use tomatoes anyway.
07:34Um, what...
07:35What did you have in mind?
07:36Sorry.
07:37Old school brigade.
07:38You run it.
07:41Respectfully enough.
07:42You told me that's what you wanted.
07:43No.
07:44I said I wanted more to do.
07:46I didn't say I want to run Russian gymnastics for a while.
07:48It's defining roles, right?
07:50It's creating a better workflow.
07:52You're used to that.
07:53Uh, it doesn't mean I liked it.
07:54Did you?
07:55Did you?
07:55Uh, it's a mistake.
07:57It'll help.
07:58It'll create a toxic, hierarchical shit show.
08:00What is it now?
08:03Uh, a shit show, but with that type of system.
08:07I'd have even less of a voice.
08:08You'd have even more of a headache at the end of the day.
08:10No, no, no, no, no, we can do it differently.
08:12Okay, I cannot keep yelling at them every day.
08:14We have to cut it out.
08:15We have to change the chemistry, right?
08:18Yeah, but...
08:19We want to change this restaurant, right?
08:22Right.
08:23I will dial business.
08:24You are everything else.
08:28Let's try.
08:31Okay.
08:31Yes.
08:32Okay, chef.
08:33Great.
08:33Let's go.
08:34Now?
08:35Now.
08:36Yeah, now.
08:37Okay.
08:38Everybody, go ahead and grab one.
08:40Hot shit, Carm.
08:41Hot shit.
08:42Hey, uh, Carm, the phone ringer.
08:44Yep, yep, I hear that.
08:45Thank you, Marcus.
08:45Manny, Angel, go ahead.
08:47You grab one, too.
08:48This way, we're gonna look like a team, right?
08:50Robust.
08:50Yes.
08:51Mine is better, Jeff.
08:52Okay.
08:52Um, I'm gonna hand it over to Chef Sidney in just a second.
08:56But first, uh...
08:59Okay, look, I'm not trying to be an asshole
09:01and change your guy's system, okay?
09:03I don't.
09:04I don't want to fuck it up.
09:05I don't want to meddle with it.
09:06Or whatever the fuck.
09:08All right?
09:08I want to harness it.
09:12Okay?
09:12Seriously, I want to organize it.
09:15All right?
09:15We can't keep operating like this.
09:17We got a C.
09:19Guys, a C stands for chaos.
09:22That can't happen again.
09:25And that's why we are gonna start operating
09:28like a French kitchen.
09:30That means there's gonna be a chain of command.
09:32French, French.
09:32Okay?
09:33This was developed by Escoffier, and I think...
09:36Oh, Escoffie-gay?
09:38Love that dude.
09:40What's up?
09:41I don't know what's going on.
09:42We're implementing a French brigade.
09:44Mm.
09:45Got it.
09:45Cool.
09:47Yeah.
09:48Eh.
09:48Fuck that.
09:49That's bullshit.
09:53Okay.
09:54I caught him in.
09:54No, no, no.
09:55No.
09:56I was in a brigade once.
09:58What happened?
10:00Many people died.
10:02See, Joe?
10:02Okay.
10:03This is...
10:03It's gonna be different.
10:04All right?
10:04Look, this is...
10:05This is what real kitchens do.
10:07Guys, this is what real teams do.
10:10Okay?
10:10Everybody takes care of their own station.
10:12They keep their own side of the street clean.
10:16Yeah?
10:18Okay.
10:19I am gonna go get that phone,
10:20um, but you are in good hands.
10:23Uh, take it away, chef.
10:25Thank you, guys.
10:28Okay.
10:29So, um, as you may have heard,
10:32we are implementing a...
10:34a French brigade.
10:36We all heard that right.
10:37So, uh, Carmi is the head chef guy.
10:41He's the chef de cuisine or at the CDC.
10:44Uh, I would be...
10:45I am.
10:46I am the...
10:46I am the Sioux.
10:47Like hierarchy.
10:48More just, like, a regular, chill-archy.
10:52Uh, it's more about dividing labor.
10:54So, like, because I'm the Sioux, right?
10:56Like, I just, uh, follow orders
10:58even if it leads to tension and, uh, chaos and resentment
11:01and ultimately doesn't work.
11:03But, yeah, that's what I do.
11:04Sorry.
11:04I'm the Sioux.
11:06Um, Tina, you are...
11:07Why is this?
11:09I know you speak English.
11:10I've heard you speak English.
11:10You spoke English five seconds ago.
11:12That's fine.
11:12You're the Gardner-Marché.
11:13Uh, Ibra...
11:14Meat prep.
11:15Yes, which means you are now the chef de partie.
11:19Chef de partie.
11:20Yes.
11:22I accept.
11:27Hey, this is the beef.
11:28Sorry about that.
11:28How can I help you?
11:29Michael around?
11:34Hello?
11:36Uh, uh, no.
11:37No, no, no.
11:37He's not here this second.
11:38Um, can I ask who's calling?
11:41Yeah, just tell him Nico called.
11:42He's got my info.
11:45Okay, Nico.
11:48Sorry.
11:48Hello?
11:51Who was that?
11:55Yo, Carm.
11:57Who was that?
12:00Um, some dude asking for Michael.
12:07Uh, who?
12:10Uh, Nico.
12:14All right.
12:15I'll hit him.
12:17What's that about?
12:18Nah, he's just some idiot.
12:19I got it.
12:20Don't worry about it.
12:24What's up?
12:24You blow a fuse or something?
12:28No, I just, uh, felt like Michael was alive for a second.
12:37No thanks.
12:58Okay, uh, Marcus, you will be...
13:00Petitia?
13:01Yes, exactly.
13:02You know, I really could start fucking shit up if we sourced the bread.
13:05Yeah, not a bad idea.
13:06I could light up a chocolate cake.
13:07Five bucks a slice.
13:08Six bucks at ice cream.
13:10Okay.
13:11Do you have a recipe?
13:12No, chef, but I can learn.
13:14Make us more oven space as well.
13:15Yeah?
13:16Yeah, exactly.
13:16I like this brigade.
13:17Okay, uh, I will be saucier, which means I'll do, like, gravies, stocks, that sort of thing.
13:22Uh, Richie, we'll just do whatever the fuck Richie does.
13:25Um, every day, we'll start with a pre-shift meeting, then we'll do a front-of-house walkthrough,
13:30then there'll be an end-of-day review.
13:32We just talk about things, see what we can do better, more efficiently.
13:35Um, I-I-I know it seems like a lot and kind of annoying, but I promise this type of
13:40structure
13:40will be super helpful.
13:42It'll make things run smoother, calmer.
13:45Chef, I gotta run a quick air.
13:46Just hold down the port, mate, chef!
13:50Just like that.
13:53Just like that.
13:53Just like that.
14:47Okay, so I'm gonna do checks in a second.
14:49So just, you know.
14:59Okay, looks good in here.
15:01We got this, so.
15:03Corner.
15:05Chef, you're supposed to be prepping vegetables.
15:07Well, you're not my Jeff.
15:08Well, okay, today I am, so can you please...
15:10Yo, relax.
15:11I'll do your shit next.
15:12Chill.
15:14Behind.
15:15Chef, what's from you?
15:16Chicken sugar, using as few oven pans as possible.
15:20Great, thank you.
15:21Behind.
15:22Corner.
15:22Like, one of them is like...
15:23Like, there's a bad shit.
15:25Okay, so it tastes like...
15:26Behind.
15:26Yeah, yeah, yeah.
15:27But like, different levels.
15:28But like, different levels.
15:28Behind, chef, come on.
15:29That's hard, man.
15:30Fuck!
15:32Shit.
15:32See, you okay?
15:33Yes, I'm fine.
15:33I'm, yes.
15:34Whoa, whoa, whoa.
15:34You all right?
15:35Yeah, I'm fine.
15:36Let me see what happens.
15:37Nothing has happened.
15:38I am fine.
15:39Please, let's just close the box cutter.
15:41And not fucking put it there.
15:42Excuse me.
15:43Relax.
15:44Fine.
15:45Yo, you two look like you joined the dumbass cult.
15:51Oh, stupid fuck.
15:51Hey, I do the time, Raleigh.
15:53I do the time, Raleigh.
15:54Really?
15:55There's so much you promised.
15:59How could I ever forget you?
16:02Listen, you know I love you, but I just can't do this.
16:08Listen, you know I love you, but I'm playing for peace.
16:23Yo, yo.
16:24Niko, you're dropping, chef, bro.
16:30Chef, Eber, are we good?
16:31Chef de Partiz, chef, call me.
16:33All right, looking good.
16:34What you got?
16:35Family sugar.
16:36Family sugar.
16:37Uh, great, great.
16:39Chef, you going, Mache?
16:40Yes, chef.
16:41Where are the onions?
16:42Cid.
16:42Cid?
16:43Mm-hmm.
16:44Yo!
16:44Shit, shit.
16:46Fuck.
16:46Oh, sorry.
16:47Scott's boiled.
16:48It's too cloudy.
16:49Yes, yes, it's too high.
16:50I know.
16:50I put it lower earlier.
16:53You know better than that, chef.
16:54I put it lower earlier.
16:55I don't know.
16:55It's not low enough.
16:56Thanks.
16:57Thank you, Richie.
16:58Fortify.
16:59Um, okay.
17:00Well, at least it's a jus, so.
17:02No, no, no, no.
17:02It needs to be a demi.
17:03You need to strain it, add more onions, add more veal stuff.
17:06Yes, reduce.
17:06Reduce.
17:06Reduce.
17:07I know how to make a stop.
17:08Reduce.
17:08Okay.
17:09It'll take 30 minutes.
17:10Let's go.
17:10Okay.
17:12Where are the onions?
17:13They prepped?
17:14Um, Tina's on the onions.
17:15I'm not letting it.
17:16Tina should be on onions.
17:18Yes, chef.
17:19I told her earlier, like you said.
17:20Yes, chef.
17:23Yes, chef.
17:31Behind me.
17:42How many times you want the answers for the same question?
17:47Okay, okay.
18:06Chefs, walk through.
18:15Um, not good.
18:18What's up?
18:19You betrayed me.
18:21Are you serious?
18:22Chef, come on.
18:22Clean your station.
18:23Maybe instead of your nails.
18:25Guys, can someone please clean these out?
18:28These are disgusting.
18:30Seriously.
18:31Please.
18:33Okay.
18:34I'm gonna need bags and napkins already ready before service.
18:38Plus, Manny and Angel are helping you out with paper cups and plates, but that's not
18:41really their duty.
18:41You feel me?
18:42Plus, love the wiping.
18:43Love that energy.
18:44Maybe we do it, like, on the floors, because they are so dirty.
18:47I almost broke my neck, and honestly, I think I'm gonna pass out just looking at them.
18:50Um, what's up?
18:52Yes, chef.
18:52Great, okay.
18:56It's fine.
18:57Fine?
18:59Did I piss you off?
19:00No.
19:00If you are happy with this, then I am.
19:08Guys, where's my onions?
19:10Belt and I.
19:10Where are my onions?
19:12That's a good one.
19:12Yeah, that's a very good one.
19:14I don't know.
19:20Hey.
19:21Hey.
19:22We should be outsourcing bread.
19:23Way out of you.
19:23Okay.
19:24All right.
19:25You don't take my onions, did you?
19:28No.
19:29No.
19:30They did this to me last week.
19:31It's just part of paying your dues.
19:38What the fuck?
19:41You are angry right now.
19:43Damn, we got you.
19:46Hey, they made me do it.
19:47I swear it wasn't my idea.
19:49I swear.
19:51Fuck you.
19:52Hey, come on, Sidney.
19:53Fuck off.
19:54It's just, we're just messing around.
19:57Hey, it wasn't my idea.
19:58Fuck it.
19:59I promise.
20:00Let me help you.
20:00No, don't.
20:02Are you sure?
20:02I am fucking sure.
20:04Do you ask Carmi if you're sure?
20:06No.
20:07I'm just saying it.
20:07It's just heavy.
20:08You don't.
20:08So you stick to your shit, okay?
20:11I'll stick to mine.
20:13Yes, sir.
20:17Yes, sir.
20:21Fuck off.
20:22Just gonna be on.
20:27Hey.
20:28Bye-bye.
20:35Bye-bye.
20:40Bye-bye.
20:40Bye-bye.
20:40Bye-bye.
20:42Bye-bye.
20:43Bye-bye.
20:44Bye-bye.
20:44Bye.
20:45Bye-bye.
20:46Bye-bye.
20:47Bye-bye.
20:47Bye-bye.
20:53Just keep going.
21:05What the hell are you doing, Mike?
21:20The number you have reached is not in service.
21:28Family's upset.
21:51Yo.
21:53Yo.
21:56Family's up.
21:58Thanks, Mike.
22:23Chef?
22:34It's good.
22:35No, it looks, it looks good.
22:37I'm, yeah.
22:43Mind if I chill for a second?
22:45Sure, yeah.
22:54How's bookkeeping?
22:57It's a mess.
22:59How's our brigade?
23:00It's a mess.
23:10What's going on with you?
23:13Nothing.
23:15Sydney?
23:19Um, yeah, today was really bad for me, Chef.
23:28Okay.
23:30Okay.
23:32Say more?
23:34I don't know.
23:35Um, Chef, you, you kind of let everybody act like trash and really kind of came at me a little,
23:49I guess.
23:49Uh...
23:50I expect more from you to hold you to a higher standard.
23:55Tell you my dues.
23:58Knowing your job, which is to, at times, listen to your boss.
24:08You know, I think this place could be so different from all the other places we've been at.
24:17But in order for that to be true, we need to run things different.
24:24And when I said I didn't think that the brigade was a good idea, you didn't listen.
24:30And it's not that you told me that I had to, that's fine, whatever.
24:35But, but you just didn't really listen.
24:40And if this is gonna work the way that I think we both want it to work, I, I mean,
24:50I think we should probably try to listen to each other.
24:58Yeah, you're right.
25:00The reason I'm here and not working somewhere else or for someone else is cause I think I can stand
25:11out here.
25:11I can make a difference here.
25:13We can share ideas.
25:14I can implement things that make this place better.
25:19And I don't want to be wasting my time working on another line or tweezing herbs on a dish that
25:27I don't care about or, or, or running brunch, God forbid.
25:33And then, you know, you kind of left.
25:38Like, you did.
25:40Not even kind of.
25:41You just straight up left.
25:43Yeah.
25:44And that's not really cool.
25:46No.
25:46No.
25:47It's not.
25:47Don't bring all this stuff on me.
25:48I know.
25:49I know.
25:51Um.
25:57I went to an Al-Anon meeting.
25:59My, my brother, uh, he was an addict.
26:11Chef, that is a little too personal, I think.
26:18Oh.
26:19I'm.
26:20Sorry.
26:21I was just fucking with you.
26:23I'm, I'm sorry.
26:24I'm so sorry.
26:26It's alright.
26:28It's alright.
26:29It's alright.
26:33It's alright.
26:35It's like I'm owed one.
26:36Sure.
26:38It's not an excuse.
26:40You know, I know.
26:42I know that.
26:44Yeah.
26:47But now I know that you know.
26:49So.
26:50Good.
26:54Fucking brunch.
26:56Fuck brunch.
26:57Fuck brunch.
27:00I'm gonna get rocked tonight.
27:01Oh, absolutely fucking destroyed you.
27:08The kids have a new take.
27:10Alright.
27:10Two chickens.
27:11Three feet.
27:12All there.
27:13One more slices.
27:14A couple.
27:14One more more to go.
27:15Pick up what he says.
27:18Get carried away.
27:21I came home.
27:24To save.
27:25Path erased.
27:29I came home.
27:31To face.
27:33What we faced.
27:36Hey.
27:38It's me again.
27:38Everyone.
27:39Not sure why you're not calling me back.
27:42But.
27:43It's Michael's birthday.
27:45And.
27:46I'm thinking about you.
27:50Oh my heart.
27:52Oh my heart.
27:54Oh my heart.
27:57Oh my heart.
27:59Oh my heart.
28:02Oh my heart.
28:02Oh my heart.
28:04Oh my heart.
28:05The storm didn't kill me.
28:07The government changed.
28:11Hear the answer.
28:13Call.
28:14Hear the song.
28:15We arranged.
28:19It's me.
28:21And it's sad.
28:22And it's true.
28:25How it doesn't look bitter on you.
28:32Oh my heart.
28:34Oh, my heart, oh, my heart, oh, my heart, oh, my heart.
29:09Mother, father, I stand beside you.
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