- 22 hours ago
مسلسل The Bear مترجم - Episode 2
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00:26Chefs, table, thirty-eight, two people.
00:29Cable, twenty-three, four people.
00:33Broken soft, Chef, need to move.
00:35Yes, Chef.
00:40Fire, thirty-one, twenty-five, two out on thirty-one, Chefs.
00:46Still out there again, Chef.
00:48Yes, Chef.
00:48Thank you, Chef.
00:50Wait on thirty-one, Chefs.
00:52Why?
00:56Why?
00:57Chefs, I'm sorry, it got too hot.
00:58Why?
00:59It didn't cool down.
01:00Why?
01:01It was my fault.
01:02Go.
01:04Fire, nineteen, Chefs.
01:05Ready?
01:06Hold on, seventeen, Chefs.
01:08Ready?
01:09Why do you hire fucking idiots?
01:11Do you like working with fucking idiots?
01:12I'll do better.
01:13Say yes, Chef.
01:13Yes, Chef.
01:14Can you handle this?
01:15Is it too much for you?
01:16Answer me.
01:16I can handle it, Chef.
01:18I can handle it, Chef.
01:19I can handle it, Chef.
01:19Twelve, ten, thirty-six.
01:20Fire, eight, thirteen, thirty-six.
01:21Don't fuck with my count.
01:22Sorry, Chef.
01:23Eight, thirteen, twenty-nine, Chef.
01:25Eight, thirteen, twenty-nine, Chef.
01:25Why are you serving broken sauces?
01:26Why?
01:27I get it.
01:27You have a short man's complex.
01:28You can barely reach over this fucking table, right?
01:30Is this why you have the tattoos?
01:32And your cool little scars?
01:33And you go out and you take your smoke breaks.
01:34It's fun, isn't it?
01:35But here's the thing.
01:36You're terrible at this.
01:37You're no good at it.
01:38Go faster, motherfucker.
01:40Keep going faster.
01:41Why are you so slow?
01:42Why are you so fucking slow?
01:43Why?
01:44You think you're so tough.
01:45Yeah.
01:46Why don't you say this?
01:46Say yes, Chef.
01:47I'm so tough.
01:49Say fucking yes, Chef.
01:50I'm so tough.
01:51Yes, Chef.
01:51I'm so tough.
01:52You are not tough.
01:53You are bullshit.
01:54You are talentless.
01:55Say fucking hands.
01:56Hands!
01:58You should be dead.
02:06Hands!
02:10Hands!
02:15Hands!
02:16Somebody fucking answer me!
02:19Hands!
02:20Fucking Christ!
02:21Hands!
02:22Please!
02:23Please!
02:24What are you on?
02:25Oh, God!
02:26Relax.
02:27Yeah, thank you.
02:28Thank you, Chef.
02:28Now what would I put this in the trash?
02:39Ha, ha, ha!
02:40Chef, do you want me to strain that oil from you?
02:41No, no, I got it.
02:42Thank you, Chef.
02:43Why am I using a toothbrush, Chef?
02:44It's about consistency and being consistent.
02:47You can't operate at a higher level without consistency.
02:50I like this level.
02:51I like this level.
02:52Me too.
02:52Yeah, well, at the French Laundry,
02:54you know how much time we'd spend?
02:55Well, go fuck your French Laundry.
02:57Stupid fucking name.
02:58Right?
02:59Oh, and fuck your Noma, too.
03:01System, baby.
03:02Noma's the shit, huh?
03:03The best.
03:04Teach you to operate at a level you didn't even know you could operate at, Marcus.
03:07And just so we're clear, I wanted to work here.
03:09Mike wouldn't let me.
03:09No, no, no.
03:10You went halfway around the world to learn all this fancy, useless fucking bullshit.
03:15I went to West Lawrence Avenue and learned every lesson.
03:18You talking about DeVry?
03:19Yeah, exactly.
03:20Oh, DeVry.
03:21We're serious about success.
03:22Oh, is that?
03:23You're supposed to be fucking funny?
03:24Fuck off!
03:25Yeah!
03:26Let me tell you something.
03:27No, for real.
03:28Where else are you gonna learn crucial database management specialization skills?
03:32What are you all about?
03:32While troubleshooting a vented OptiSpark distributor in a trans-air.
03:35I would never need to learn that.
03:36Definitely not Noma.
03:38I would legit do anything to go to Noma.
03:40And eat bugs.
03:41And be inspired.
03:42Oh, God, and be lame.
03:43Guys, the cream machine is broken.
03:46Shit.
03:47Shit.
03:47The variety teach you to fix that?
03:48Yeah.
03:49You know what?
03:52Actually, yes.
03:54With two spoons?
03:55You graduated?
03:55Fuck no.
03:58Does anyone ever order the ice cream?
04:01I forgot we had ice cream.
04:02I forgot we had ice cream.
04:03Hmm.
04:04You look like it was real.
04:10I forgot we had ice cream.
04:11I forgot we had ice cream.
04:13I forgot we had ice cream.
04:13You know?
04:13Little?
04:21You know.
04:24You're alright.
04:27You're alright.
09:08Interesting.
09:10Is it?
09:11It's interesting?
09:11What's interesting about that?
09:13It's an interesting logo on the badge.
09:16Nancy, you need anything?
09:17Just find this.
09:18Make yourself at home.
09:19Okay?
09:21Where's Tina and Ibra?
09:23Where's Tina and Ibra?
09:23Where's Tina and Ibra?
09:24No funny business, Ms. Shore.
09:26You too.
09:26Okay.
09:28I also noted on the pod that it's not necessarily flower that's expensive, but to ship it, so
09:33we could just have somebody go and pick it up.
09:35Yeah, Marcus.
09:36Okay, sure.
09:37Marcus, great.
09:38No, that can only be Marcus.
09:40Why can it only be Marcus?
09:42Sweeps, Tina, and Ibra don't drive.
09:45Uh, well, what about Richie?
09:47Suspended license.
09:50That's all I'm driving this morning.
09:51I'm telling you, beware of bitches with little notebooks.
09:55Sydney walked in here a couple days ago, and now she's running shit just like that?
09:59Or fucking wheelie and scribbling?
10:01Chef, I would do anything to work at Noma.
10:04Bitch, look around.
10:05This ain't Noma.
10:06The health inspector is coming in here.
10:08She's not nice.
10:08She's not your friend.
10:09She may smile.
10:10Don't see the teeth?
10:11Those are daggers.
10:12The point is, it's one of a hundred things we can be doing to save coffee.
10:16Sydney, Sydney, Sydney, Sydney, Sydney, Sydney.
10:16Look, I'm sure this is all correct.
10:18Okay, but it's a lot.
10:19Look, the job you're describing goes way outside what I can afford to pay a suit,
10:23which I can barely afford already.
10:24But I hear you, okay?
10:26I have every intention of turning this into an efficient, respectable place of business run by adults.
10:32Oh, my God.
10:32That's a fucking ass shit.
10:35Eventually.
10:41Does anybody know how dangerous this is?
10:43Yo.
10:44Yo.
10:44What's going on?
10:45Nah, just, it wasn't dangerous.
10:46What's dangerous?
10:47Miss Chor, until you pulled it out.
10:49I discovered a large hole in the tile.
10:51Looks like a former gas line next to the stovetops.
10:54Not only was it not properly drywalled and caulked, but someone clogged the hole with napkins and then proxied over
11:00it.
11:00Don't look at me.
11:01Some kind of plastic grease seeped into the napkins and the proxy became unproxied.
11:06What does that mean?
11:07A potential cross-contaminant.
11:09Additionally, no hot water in the hand station.
11:11Okay, well, that one, you know, Miss Chor, I told you, Coggeron, this a hundred times.
11:15You just gotta wait a minute for it to warm up so you can relax on that one.
11:19So, relax.
11:20Health code states any sink near a prep area needs to deliver instantly hot water to prevent the spread of
11:26bacteria.
11:27Yeah.
11:27I mean, I haven't even delivered the big one yet.
11:29There's a big one?
11:30What is the big one?
11:31Someone left a pack of cigarettes on the stovetop near the burners.
11:35Not only very dangerous, but also a potential contaminant.
11:40Motherfucker.
11:41You can say that again.
11:42Motherfucker!
11:43Come on, absolutely say it again, you fucking idiot.
11:44You're about to get fucking power washed, cousin.
11:48Unfortunately, these violations lead me into a choice.
11:51I award you a C.
11:52No, no, no, no.
11:54Wait, no, no.
11:54That's some good shit.
11:56Just wait.
11:56And I will.
11:57Come out, come out, come out.
11:58You know what?
11:59I'm gonna cock that shit right now.
12:00Oh, oh, oh, it doesn't matter how fast you do it.
12:03I can't come back to test for 30 days.
12:04Well, it'll take five.
12:05No, no, no.
12:06Don't touch that.
12:07It will take five seconds to cock.
12:08I can cock.
12:10Let me fucking cock.
12:11There's no cock in the house, dude.
12:12Shut the fuck up, Vic.
12:14See you all later.
12:15There's no cock in the house.
12:15There's no.
12:17Shut the fuck up.
12:18Yeah, but I'm saying that there's no cock in the house, dude.
12:20It's okay.
12:21We'll fix it.
12:23No bitching to me?
12:24You want to run this place, you fucking idiot?
12:26How do you know they're not your sick?
12:27Because I'm not a fucking idiot.
12:28How do you know they're not?
12:29How do you know they're not?
12:31That's fucking why you put it in the fucking window.
12:33You put it in the fucking window.
12:35Oh, yeah.
12:35You put it in the fucking window.
12:37Let's not do this.
12:38All right.
12:39That's your scene.
12:40All right.
12:41Here's what we're going to do.
12:42You're going to go to the hardware store.
12:44You're going to get some joint compound.
12:46You're going to get some cock, and you're going to cock that shit.
12:49Okay, well, FYI.
12:50FYI.
12:51I'm not your fucking gopher.
12:52FYI.
12:53FYI.
12:53You cocked it up.
12:54You're going to cock it out.
12:55Okay, well, I would love to, but my license is expired.
12:59FYI.
12:59We drove out this morning.
13:00Cindy, you want to help?
13:02You can take him.
13:02No.
13:04Time out.
13:05All Uber.
13:06Hello.
13:07Surge rates, fucko.
13:12I'm going to take you in my car.
13:16I don't care.
13:20He's that broke that took him out.
13:22I graduated with a C.
13:24We know.
13:29FAC, fix that fucking sale.
13:30Yeah.
13:30FAC, fix that fucking sale.
13:31Please fix that fucking sale.
13:32I will fix it.
13:33FAC always fixes it.
13:35The kids come in.
13:35They break it.
13:36What happens?
13:36I fix the balls.
13:37FAC always fixes the balls.
13:38Fix it!
13:39I fix the balls!
13:40I fix the balls!
13:45You're such fucking bullshit.
13:49Can you, um, can you hold this?
14:05You got, you got to wiggle it.
14:08Oh, okay.
14:09I should have known that I had to wiggle it.
14:10That's, that's on me.
14:12It's me that I don't wiggle it.
14:13I wasn't expecting company, by the way.
14:15These Arby's cups are from different visits.
14:18I respect that.
14:19Have you seen me lately?
14:23Have you seen me lately?
14:26I was out on the radio starting to change somewhere out in America.
14:33It's raining.
14:35Can you tell me one thing you...
14:39Shit.
14:41Where is this shit?
14:43We can always talk to somebody who works here.
14:46No, no, no, no, no.
14:47I can find this myself.
14:50I can't believe I'm taking orders from a fucking toddler right now.
14:53You know, my entire life, I had to listen to everybody acting all worried about him all the time.
14:57He's a baby.
14:58Don't get Carmine into trouble.
15:00You know?
15:01I was a baby too on Sidney.
15:02Nobody give a fuck.
15:03Okay, um, I'm sorry about that, but none of that, like, messed up the wall that we're here to fix,
15:10so...
15:10Fuck that.
15:11He's giving me crap about not letting him work at the restaurant when he was a kid?
15:15You think I give a fuck where that dude works?
15:18He's a fucking Mikey.
15:20Wait, why didn't Michael want him to work at the restaurant?
15:22Because he's a little bitch, probably.
15:27Can I ask, like, what...
15:31What was, like, the deal with Michael?
15:35Uh, he shot himself in the head four months ago.
15:39Jeez.
15:40All right.
15:42What, were, were you guys, like, related on your, on your mom's side, or, like, your dad's, or...
15:49Neither.
15:50He was my best friend.
15:52Boom!
15:53There's that shit.
15:54Told you.
15:56Silicone.
15:58Adhesive caulk.
15:59Acrylic caulk.
16:01Are you just reading what's on the labels?
16:05Okay, we got rubber sealant.
16:07I'm gonna find somebody who works here.
16:09No!
16:10I got this.
16:15Then, you know, the, uh, the produce bill is due, you know?
16:18And the power comes in, and, uh, I can't build enough of a parachute.
16:23You know, even if we got this place packed, that's only, like, a week of survival cash.
16:27Exhausting.
16:28Listen to this.
16:30You ask me what's going on.
16:31I ask you where you've been.
16:34Yeah, you're looking at this.
16:36This is where I've been.
16:37Carm, this place is bullshit, right?
16:40I mean, you're never gonna fix it.
16:41You, you can't start at fucked.
16:44You understand that, right?
16:47Is that really a question?
16:49You're operating a business, historically, has a lower success rate than, I don't know,
16:53Chicago fucking bears.
16:54You know, you're having a hard time keeping your vendors current, your crew paid, right?
16:58And we're not even getting into the money I lent your brother.
17:04I didn't know Michael took money for you.
17:05Yeah, he took a lot of money for me.
17:07Cash infusions for this place.
17:09You know, term loans, which he never paid back.
17:12Now I gotta hold you responsible.
17:16Okay.
17:18How, uh, how much?
17:22Three and a grand.
17:25Jesus Christ, Jimmy.
17:26Jesus Christ is right, Carm.
17:29You know, it's not like you put it into this place.
17:32Still looks like some kid paid it with his ass.
17:37Look, no disrespect, you know, your brother, who's an animal, surrounded by dickheads, and then he lost his mind, and
17:44now he puts you in a real tough spot.
17:48That's why you stopped by?
17:51I stopped by to see you.
17:53You shouldn't have stopped by to break your legs, but you know, I guess I'm becoming forgetful.
18:00Why'd you give him the money?
18:02Break your question.
18:03You know, I, uh, I don't know, he said I was gonna franchise the place, but you knew that was
18:08bullshit.
18:09You still gave it to him?
18:12I loved him, too.
18:19Look, let's just do the easy thing here, and you sell it to me.
18:25No.
18:27No, you just said restaurants are bad for business.
18:29Who says I'm gonna keep it a restaurant?
18:32I'll get you the money, Jimmy.
18:36All right, I promise you.
18:42Oh, shit, we're gonna be in gridlock for over an hour because of your new best friends.
18:47Okay, well...
18:47I don't even know why you want to work for that little stu-nod.
18:51This is good.
18:52Oh, my God.
18:54Like, whether you like it or not, he's incredibly talented, and we could all learn a lot from him.
18:59You know he was one of food and wine's best new chefs when he was 21?
19:02Oh, my God.
19:03He was one of food and wine's best new chefs?
19:06Is that what you just told me?
19:08That changes everything.
19:09Really good short-term memory, Richie.
19:12Congrats on that.
19:15You know the restaurant could be good.
19:18Like, I know you know that.
19:21Like, it doesn't have to be a place where the food is shitty and where everybody acts shitty and feels
19:25shitty.
19:26Like, it could be a good, legit spot.
19:28Okay, you know what, Cindy?
19:29You're getting a little aggressive, and I think maybe you should just pause and take a breath before you start
19:33driving.
19:34Man or woman, I'm not discriminating.
19:35I mean, it's dangerous to get behind the wheel when you're hysterical.
19:39The fuck does she keep calling me?
19:41Hey, why do you keep calling me?
19:45What's going on with her?
19:48Is she crying again?
19:53What did you say?
19:58Well, I'd be crying, too.
19:59She's at this different school, and those kids are a bunch of fuckfaces.
20:04Hold on.
20:06Hold on.
20:08Can I just talk to her, please?
20:13Hey, sweetie.
20:15How you doing?
20:17You're not doing so good?
20:20What's wrong?
20:24Oh, you're scared?
20:28What are you scared about?
20:31Yeah.
20:34I get it.
20:36But you know what?
20:38You're going to do great.
20:40I promise.
20:42And if you don't, I'm going to give you $500.
20:46But you're going to do great.
20:49And I'm going to see you on Friday, right?
20:54How could you?
20:57Of course, I still love you.
20:59I love you so, so much.
21:01I love you more and more every day, if that's possible.
21:04I just...
21:07No.
21:08I don't need to talk to Mommy.
21:11But call me after.
21:13You know, let me know how it went.
21:17Okay?
21:19I'm so proud of you, kiddo.
21:22I love you.
21:28Sorry, my daughter's going through a phase.
21:32Hold on.
21:32Um, yeah.
21:34Uh...
21:35How old is she?
21:38She's five.
21:41Like Carmi.
21:43Food and wine's best in your dickhead.
21:53Fuck.
21:55I fucked up with those cigarettes.
22:04I'm sorry, uh, about Michael.
22:12And I got the wrong cock, I think.
22:18You did.
22:24But I didn't.
22:28Oh, shit.
22:31I said making moves.
22:32Fuck off, oh shit.
22:39So I'm recleaning all the windows.
22:45It's like a song about your PSO.
22:51And I hear blue strains of no regrets.
23:24I got the streets of the cathedral not found.
23:27I wanted to apologize.
23:29Oh.
23:31For last time.
23:32No, you know what?
23:32I went to urgent care and they gave me some stuff to put on it and...
23:35No, I shouldn't...
23:36Hey, Nat, just one...
23:38Hold on, let me grab her.
23:38Oh, okay.
23:39Let me grab her one second.
23:40No problem, no problem.
23:42What is going on?
23:44It's Carmi.
23:45Why is he calling you?
23:46I don't know.
23:49You're calling Pete?
23:50You want to pick up the phone?
23:51I'm making dinner.
23:53Did you hear I apologized?
23:55So?
23:56Cicero was here.
23:58Yeah, I heard.
23:59I also heard there's a C in the window.
24:01Nice.
24:02Listen, sugar.
24:04I woke up in the middle of the night cooking a bunch of wrapped, frozen shit.
24:07I almost set my apartment on fire.
24:11Does that happen a lot?
24:15Sometimes.
24:18Did you look at the thing?
24:20No, I didn't look at the thing.
24:21Pete and I have been going lately and it's actually been really nice.
24:25Yeah, of course Pete would go.
24:26Oh, shut the fuck up.
24:28You want me to shut the fuck up?
24:30Not you, sweetie.
24:31You didn't say anything.
24:32Oh, copy that.
24:34What are you making?
24:36Mom's chicken.
24:40Look, I'm, uh, I'm fine.
24:44Really, you know, I just have trouble breathing sometimes and I wake up screaming.
24:48What?
24:49I know tons of people that cry out of nowhere.
24:52Okay, I just sent it to you again.
24:54Look, I don't want to bother you, okay?
24:56No, you're not bothering me, but that isn't, like, unscary.
25:00When did the breathing problem start?
25:04I think maybe sometime in New York.
25:07I was throwing up every day before work.
25:09Oh, okay.
25:10Well, that sounds chill.
25:12I kind of dug it.
25:14You dug throwing up?
25:15No.
25:16No, no, it was awful.
25:18Uh, chef was a piece of shit.
25:20Then why'd you stay there?
25:25I don't know.
25:26Um, people love the food.
25:32It felt good.
25:34Chefs always say a big part of the job is taking care of people, right?
25:39Yeah, yeah, no, I guess.
25:41Okay, well, you can't really do that if you're not taking care of yourself then.
25:44And I like when you tell me things.
25:47I'm just, I'm asking you to look at the thing.
25:51Mm-hmm.
25:52It's okay to ask for help.
25:57I understand.
25:59I do.
26:03Okay.
26:05Is there a way over?
26:11On a 52nd CD department?
26:16A social media?
26:18There was a wide overview.
26:22Need to be hurt.
26:24I did well.
26:25That's what I'm just saying.
26:28But they were flying too high.
26:30See my point of view.
26:34Now we gaze out on
26:40Now we gaze out on
26:43Now we gaze out on
26:45Now we gaze out on
26:48St. John's next freedom
26:53St. John's next freedom
26:56Yo, need you up front
26:57Uh, yeah, yeah, yeah, yeah
26:59I'll be right there
27:11Out of the street
27:14Freedom marching
27:15Out of the street
27:22Turn around, come back
27:24Look at the man
27:26Yeah, yeah
27:30St. John's next freedom
27:34One more time
27:36St. John's next freedom
27:41Thank you very much
27:57Chef, let's fire
27:58Two chicken peppers
27:59Two sausage peppers
28:01Two more to dole
28:01Two chicken peppers
28:02Two sausage peppers
28:03Two more to dole, chef
28:04Thank you, chef
28:05Yes, chef
28:07Fire
28:08One more sausage pepper
28:09One more more to dole
28:10One more sausage pepper
28:11One more more to dole, chef
28:14There's a little heavier
28:15on the lettuce
28:15I think
28:19Look, heavier
28:26Pretty good, chef
28:27Okay, let's fire
28:28One more sausage pepper
28:30Two more to dole
28:31One more sausage pepper
28:32One more to dole, chef
28:33Two more to dole
28:34Two more to dole, chef
28:35Gorgeous
28:35Thank you, chef
28:37Can I change the line?
28:38No, no, no, no
28:39Okay, open it up
28:42Thank you for taking
28:43Richie today
28:43Oh, yeah, no sweat
28:47Do you want me to
28:48come in tomorrow?
28:49Please
28:50Yeah, you're hired
28:51Yeah?
28:52Yes
28:54Your pass, chef
28:56Thank you, chef
28:58Can I get hands, please?
29:00And fire one more
29:02sausage pepper
29:03One more sausage pepper, chef
29:05Thank you, chef
29:07Thank you, chef
29:11Yeah
29:12Take that one?
29:13Yeah, yeah
29:14Is the health department
29:16coming back?
29:17Yeah, yeah, I think so
29:19Fucking Cicero
29:19Cicero
29:22We all good in there?
29:24Yeah
29:25Yeah, yeah
29:25I'm just gonna burn one
29:26I haven't had one all day
29:27I'll see you in a second, all right?
29:30Thank you
29:30Thank you
29:34Thank you
29:34Thank you, chef
29:54Fuck
29:55Fuck
29:56I go
29:56Fuck
29:57Fuck
30:02fuck
30:08That was apit in the air
30:09I can unfortunately
30:09It's us
30:10I can't remember
30:10I cabe
30:10Kind of
30:11Hope
30:11Went
30:11and
30:11Fear
30:12Wide
30:12For
30:13I
30:13Cause
30:21See
30:21How
30:21All right
30:22I współ
30:26Get away from me
30:30Just get away from me
30:32This isn't gonna be easy
30:35But I don't need you
30:38Really
30:42Yeah, you gotta piece up with me
30:46First, just a little piece of me
30:49But I don't need anyone these days
30:52I feel like I'm fading away
30:58Like sometimes
31:00When I hear myself on the radio
31:08Don't see me lately
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