00:00This is one of the things that you don't need to introduce.
00:04I'm going to use it now.
00:07It's one of the signatures of many families.
00:11So, if you have any process, I'm sure it's the best.
00:16I'll show you how to use my hair pads.
00:22Let's do this.
00:34Bago pa uminit yung ating mantika at yung ating pan, lalagay ko na yung ating ginger.
00:42Sosotay natin siya ng hindi pa kukulayan.
00:46Kumbaga, i-infuse lang natin ng konti yung ating oil.
00:49Saka natin lalagay yung ating bawang.
00:52Yung garlic naman natin.
00:54Yan, bubuo.
00:55And lalagay natin ng pork fat.
01:00Kagaya nung luya natin, hindi ko siya intention na pag-brownin.
01:06Pag medyo nag-sweat na or medyo nag-lumabas na yung mantika ng ating baboy, lalagay na natin yung ating
01:12gabi.
01:15Kung hindi kayo sure kung saan nang galing o papano yung proseso nila ng pagpatutuyo, mas maganda kung huhugasan nyo
01:23muna.
01:23But since nakita naman natin kung papano nyo ito pinaproseso, I don't think it's necessary.
01:28So, yan, kumpul-kumpul talaga yan.
01:31Pero walang problema, once na ilagay na natin yung ating liquid, which is unang batch ng gata, which is yung
01:40pangalawang piga.
01:42Mamaya, i-finish natin yung putahe gamit ang kakang gata.
01:48Bago natin siya takpan, season muna natin siya ng bagong isla.
01:56And then, konting sugar.
02:00Ayan, nakita mo na yung more or less magiging final yield nung ating dish.
02:07So, pwede natin itong takpan, balikan natin, check kung pwede na natin ilagay yung ating kakang gata.
02:17So, ito, yan, naigan na siya and malambot na rin.
02:23So, ipi-finish na lang natin ito ng kakang gata at pwede na tayo mag-serve.
02:29Muzika
02:31Muzika
02:32Muzika
02:34Muzika
02:35Muzika
02:36Muzika
02:41Muzika
02:42Muzika
02:43Muzika
02:44Muzika
02:44Muzika
02:45Muzika
02:46Muzika
02:47Muzika
02:47Muzika
02:47Muzika
02:48Muzika
02:48Muzika
02:48Muzika
02:49Muzika
02:49Muzika
02:49Muzika
02:50Muzika
02:50Muzika
02:50Muzika
02:51Muzika
02:51Muzika
02:52You
Comments