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Guests: Dr Bilquis Shaikh, Chef Farah, Dr Ayesha, Chef Zainab Kirmani, Fawad Shah

Good Morning Pakistan | Kairi Kay Fawaid, Special Show | Dr Bilquis Shaikh | Chef Farah | Dr Ayesha | Chef Zainab Kirmani | 24 April 2026 | ARY Digital

Watch todays’s show as experts share the amazing health and skin benefits of kairi, along with useful home remedies and how it supports wellness, skincare, and healthy hair

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Category

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Fun
Transcript
00:00:26Satsang with Mooji
00:07:52Please, thank you.
00:07:55In your opinion, even if you like that, you can see the art of your family.
00:08:02And I will be able to get married and just make all of it done.
00:08:12foreign
00:08:42So we were all alone, I was also alone.
00:08:47So we were all alone and we were all alone.
00:08:54Then we were all alone and we went to the terrace and we went to the terrace.
00:08:59We went to the terrace and we went to the terrace and everything is below.
00:09:03And then what was our mother called, it was our kitchen.
00:09:10We were all alone and we were all alone.
00:09:13We were all alone in the area, we were all alone,
00:09:18everything went in the area.
00:09:21Now I'd make a shop of your house.
00:09:24I'd miss the discouragement of their carier.
00:09:26There is no one, behind the carier.
00:09:32I was just, I was in Laurence's,
00:09:37foreign
00:09:47foreign
00:09:48We went to Lahore, so we had a lot of curry in La Hore.
00:09:54So if you want to eat, you want to eat it.
00:09:55It's the job that you want to eat, but where are the kids?
00:09:59So it's very important to me.
00:10:01And you're saying that I'm right.
00:10:02I was doing this too.
00:10:04I had to take it and put it in the water and eat it.
00:10:09It's a very nice combination.
00:10:11It's very nice.
00:10:11My mouth is coming.
00:10:13I'm wrong.
00:10:15I'm wrong.
00:10:15I'm wrong.
00:10:15It has come and come and start eating.
00:10:17Before the pain was broken, the pain was broken and the pain was broken.
00:10:21Now I can't see any other side because there is no sound.
00:10:25It has become guilty.
00:10:26So pain is broken.
00:10:28Okay, let's start.
00:10:31Let's start with the milk.
00:10:32Yes, let's start with the milk.
00:10:34Okay, let's start with the hair.
00:10:36Especially with the alopecia.
00:10:38It is an immune disorder.
00:10:39In your hair, the hair is completely different.
00:10:43This is also good for them.
00:10:44This is also good for them.
00:10:47Okay, what do you need to do?
00:10:49You have to remove the hair.
00:10:51The hair is broken.
00:10:53If you have to remove the hair.
00:10:56If you have to remove the hair.
00:10:59You have to remove the hair.
00:11:00You have to start scrubbing with a piece of oil.
00:11:04It will be very good for you.
00:11:06And the other thing, I will tell you about the alopecia.
00:11:10You have to take the egg.
00:11:11For the egg.
00:11:12You need the herb.
00:11:14I don't go with the overcooked bite.
00:11:18And fait of the sint danai.
00:11:20I have cut the fkelly like this and POLHC pour it in.
00:11:28Some people say the smell might not come from theorrhea.
00:11:31discussion of curry.
00:11:37I will add 1
00:11:461
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00:16:06With this, I will add some salt to it.
00:16:12Not much salt.
00:16:13I have washed it.
00:16:15This is a dish.
00:16:17If you don't want so much sweet, you can skip it.
00:16:20But you can add a little bit of salt.
00:16:24In 1.5 liters of water, this is not so bad.
00:16:27I will make it in a jug.
00:16:33We have made it.
00:16:34This is a very good water.
00:16:36It is so good.
00:16:37The taste is not so bad.
00:16:39We are just drinking water.
00:16:41Because it will not taste any juice.
00:16:43It will not taste any drink.
00:16:45We will add it on.
00:16:47We will add it on.
00:16:50But we have to blend it a little.
00:16:54What do you want to do?
00:16:56We have to put it on.
00:16:57Put it on.
00:16:58Put it on your bottle.
00:16:59The water will never be able to drink water.
00:17:00If we need to drink water.
00:17:02The water will never be able to drink water.
00:17:03If you don't drink fresh,
00:17:05you just don't drink any气.
00:17:09We will drink soda.
00:17:17That comes from very low.
00:17:23We can drink water.
00:17:24If people drink water.
00:17:25If you drink water.
00:17:27that, as we have to deliver the energy of our food, we have to deliver the energy.
00:17:34I feel that I am still working for a while, so I feel it, I feel it.
00:17:38I have to eat the food, but I feel it.
00:17:40There are many people working in the kitchen,
00:17:43that get children to school or students after school.
00:17:47They feel it, they feel it.
00:17:48This is the best drink.
00:17:51You drink this.
00:17:52Take a glass or half glass.
00:17:54You don't need to drink water.
00:17:57You will drink water.
00:17:59It's just like energy.
00:18:00This is very good.
00:18:02You should try it.
00:18:03What a matter of fact.
00:18:05Yes, Dr. Aisha.
00:18:09In the warm water,
00:18:12we drink tea and coffee,
00:18:13so we are disturbed by the food.
00:18:16It's very warm.
00:18:18It's not going to eat the whole time.
00:18:21The food is low.
00:18:22We need to drink water.
00:18:25People also complain that if we use green tea,
00:18:28we also have a lot of acidity.
00:18:33We don't drink coffee.
00:18:34We need to drink water.
00:18:39We need to drink water.
00:18:43It's too cold.
00:18:44It's too cold.
00:18:45I will share a recipe today.
00:18:49It's a drink water.
00:18:51What is that?
00:18:52Your skincare dress?
00:18:53Yes, it's a skincare dress.
00:18:54It is a skincare dress.
00:18:55It's a separate material that your skincare dress will be better when you turn into warmly.
00:19:01And it will help you from wearing a skincare dress.
00:19:09We need to roast your skincare dress.
00:19:17Because this is a skincare dress,
00:19:19it's a skincare dress.
00:19:29We need a little bit of zira powder and a little soft powder.
00:19:36Some people think that it's not a problem.
00:19:44We add a little bit of gurgh powder.
00:19:48We add a little powder in this.
00:19:51We add coriander, coriander and mint.
00:19:58When it's good and a little color, we can serve it in a glass or cup.
00:20:10The taste is very good.
00:20:12We have cooked it in warm water.
00:20:16We use it twice a day.
00:20:19We can use it in warm water.
00:20:21Until we get a carrier and it gets converted.
00:20:26It's a good result of weight loss.
00:20:28Because we are drinking it.
00:20:30It's not a bad thing.
00:20:32It's a bad thing.
00:20:34It's a bad thing.
00:20:35It's a bad thing.
00:20:35It's a bad thing.
00:20:38It's a bad thing.
00:20:51It's a bad thing.
00:20:53It's a bad thing.
00:20:54You put it in a carrier.
00:20:56I put it in a carrier.
00:20:59I put it in a carrier.
00:21:00You have made zira powder.
00:21:04I put it in half a teaspoon.
00:21:05Soft powder.
00:21:06Half teaspoon.
00:21:07Half teaspoon.
00:21:09Handle of it.
00:21:10Yes, it's a good ingredient.
00:21:10I am making it a headache.
00:21:11I put it in a bun.
00:21:12It will make it also great.
00:21:15Until it's full.
00:21:16After it gets a declarative market.
00:21:18Then, I will remove it in a cup and serve it.
00:21:20Do we serve it in a cup?
00:21:21Yes, that's right.
00:21:21I have every time you have the film.
00:21:24I will use it from one hour.
00:21:25Now it's about the fire.
00:21:26The fire is happening.
00:21:26Yes, now it's about the fire.
00:21:27Do you drink in the night?
00:21:29Two times.
00:21:30The fire is happening.
00:21:31The fire is happening daily.
00:21:55Good morning.
00:22:03Welcome, welcome back. Good morning, Pakistan.
00:22:07So, we're showing up on Keri's show, and how can it be that Keri's show, and if anyone doesn't know
00:22:17the whole Pakistan people, or the other people who live out of Pakistan,
00:22:21then you will know that the Keri's show is called the Hyderabad colony.
00:22:28This is very popular.
00:22:30I didn't go, but my mother always wanted to be there.
00:22:35There are some things that are there.
00:22:38We are working on some things.
00:22:40What are the things we are working on?
00:22:43We are working on some of them.
00:22:44We are working on a restaurant with our friends.
00:22:49We are working on some of them.
00:22:52We are working on some of them.
00:22:53So, I'm looking forward to them.
00:22:55Assalamu alaikum.
00:22:56What are you doing?
00:22:57Allahraf is there.
00:23:00We are from Hyderabad colony in your shop.
00:23:03How long have you been in your shop?
00:23:0550-60 years.
00:23:06Yes, 50-60 years ago.
00:23:08Tell me about how many shops are in Hyderabad?
00:23:12It's a trend called Acharya Glie.
00:23:16Yes, yes, yes.
00:23:18If you have a shop for 50 years old,
00:23:20yes, yes, yes, yes.
00:23:21Yes, all of these shops are up and down.
00:23:25What kind of shops are there?
00:23:28The tradition is Hyderabad.
00:23:29We are in Hyderabad in Hyderabad.
00:23:32We are in Hyderabad.
00:23:34Yes, yes, yes.
00:23:35If you make these Hyderabad,
00:23:37you have made the recipe?
00:23:40Yes, we have made them.
00:23:41We have made them.
00:23:41We have made them.
00:23:42Now, you also make them?
00:23:46Yes.
00:23:47When it comes to the season,
00:23:49you start to put the Hyderabad in Hyderabad?
00:23:52Yes, we start to store the Hyderabad for the year.
00:23:56Because it doesn't get the Hyderabad in Hyderabad.
00:23:58What is the Hyderabad in Hyderabad?
00:24:03Yes, the Hyderabad is not bad.
00:24:05And in the Hyderabad,
00:24:06what do you leave them?
00:24:08The Hyderabad is milled or just like that?
00:24:08No, some pollinants.
00:24:10Those are milled from the Hyderabad.
00:24:11They are milled from the Hyderabad.
00:24:14They are milled from the Hyderabad.
00:24:15Yes, they preserve them.
00:24:17Because this is the Hyderabad here.
00:24:33Yes.
00:24:33I think I have to have a pickle in my bag.
00:24:38Then you will have the vegetables in your bag.
00:24:42I think that all the vegetables are mixed in the bag.
00:24:50And then I think that you can cook for just the food.
00:24:59It's made in the house of Kaddu Kashkar, right?
00:25:03We also make chattani. It's a cherry and cherry mirti.
00:25:07It's a little bit of food color.
00:25:08Yes, it's a little bit of green.
00:25:10It's a bit of color.
00:25:12We make cherry and cherry mirti.
00:25:15It's a cherry and mirti.
00:25:17And it's a cherry.
00:25:19It's a cherry.
00:25:21It's made in the Chinese.
00:25:23It's also a cherry.
00:25:23It's 당연hin an orange leaf.
00:25:25And so if it's deep, it's my swing.
00:25:26Is it a cherry mirti?
00:25:29It's a cherry.
00:25:32And it's made in the Chinese.
00:25:37Then it's the blossom that one,
00:25:39and it's a flower.
00:25:41It's very different.
00:25:43A cherry mirti like that there's a flower.
00:25:49So it's very different and it's very different.
00:25:51So many of them are very different.
00:25:52to fill the clothes made.
00:25:57Normally we put them in the water,
00:26:03but we keep the clothes in the water.
00:26:04Now we have millions of water
00:26:05and a little different water.
00:26:07They produce the honey and a little different.
00:26:10So the honey is not really related to the snow.
00:26:13It is a very good thing.
00:26:15Yes, it is like this.
00:26:17It was like, you leave it in the water, then you will have a time to cook it?
00:26:21In the water, you put it in the water.
00:26:23The curry, the gajar, the vegetables, they had to cook it in the water.
00:26:29It was kept kept.
00:26:30It was 15-20 days, then it was also kept.
00:26:34So, this process is like, this is ready to make.
00:26:39It is just ready to make.
00:26:40small to clean-up oil, jig up and add it and put it in았어요.
00:26:43Good, and how many are you убowie.
00:26:46Everything as much as the quantity has and the amounts of money over them.
00:26:50It doesn't fout us outamente, but also make any collaborative的人.
00:26:50So if you came out due to your advice or related tasks.
00:26:53No way is like this.
00:26:57What's the matter?
00:27:00This работу just doesn'trate the Sammy's life.
00:27:02The olden Selbstman-aleb-butter balance is bound for another colour in the space.
00:27:11No, no, no, no, no, no, no.
00:27:12Let's put it in the hand.
00:27:14So, what is the you know when you put it in the hand?
00:27:18What is the best?
00:27:20Plastic spoon is best.
00:27:21Plastic spoon is best?
00:27:24Okay, that's better for putting it in the hand.
00:27:26And keep it tight.
00:27:28Do you prefer in any jar?
00:27:30No, a normal jar.
00:27:31You can use plastic or a plastic spoon.
00:27:35Okay, okay.
00:27:37So you said you have a mixture jar...
00:27:41To the family, the family, the family, the family and all the food are on the side of the family
00:27:47and this one is a king.
00:27:59The shepherd and chicken has a shepherd
00:28:08I mean, the
00:28:08fish also makes a fish.
00:28:09There are fish and fish.
00:28:14There are about 50-60 grams of fish.
00:28:16But according to the carry, we use them to pack it out.
00:28:21It is so good.
00:28:27Thank you very much, thank you.
00:28:31Now we are going to the program.
00:28:34I said that this was amazing, it was a fascinating thing.
00:28:39Have you ever gone there?
00:28:40I've gone there, I've gone there.
00:28:43Biryani is very good.
00:28:44Khahta, kima is very good.
00:28:45Achar is also good.
00:28:46Khaani is good.
00:28:47Bagaare bengal.
00:28:48Katti daal, Bagaare bengal.
00:28:51Mircho ka salan.
00:28:52Mircho ka salan.
00:28:53Acharabadi is good.
00:28:54It's really good.
00:28:56Someone told me that I have to go.
00:28:58I was going there.
00:28:59It's very good.
00:29:00I don't know that there are achar and chutney.
00:29:02There are also food.
00:29:02There are also food.
00:29:04There are also food.
00:29:04There are very good food.
00:29:05When I went there, I went there for 3-4 years.
00:29:08But now there will be a lot of shops open for food.
00:29:11You went there?
00:29:12No, I didn't.
00:29:13I went there.
00:29:14I went there.
00:29:14I went to my guest.
00:29:15She was very happy.
00:29:16It was a very different food.
00:29:18I went there.
00:29:19I went there.
00:29:19I took Mangua.
00:29:21My mother went there.
00:29:22And she took us for it.
00:29:24Because it was a Kataar.
00:29:26I don't think it was good.
00:29:28It was in Hyderabad colony.
00:29:30Who was such a Kataar?
00:29:32I was eating Kataar but I didn't go.
00:29:33It's a Kataar.
00:29:35There are also a Kataar.
00:29:36It's a Kataar.
00:29:36It's a Kataar.
00:29:38It's a Kataar.
00:29:39It's a Kataar.
00:29:50The Kataar is a Kataar.
00:30:01If you use it, it will make your pigmentation cream.
00:30:08Now, what do you need to do? You need to take the cherry gouda.
00:30:13You need to take the cherry gouda.
00:30:18There should not be water in the cherry gouda.
00:30:22Remember that if we mix the water, it won't be right.
00:30:25Here I have 1-2 chambach of cherry gouda.
00:30:29I am adding dry milk.
00:30:32Dry milk has a lactic acid and a rich source of vitamin C.
00:30:40This is your cream of vitamin C.
00:30:44Keep it in the cherry gouda.
00:30:48No problem.
00:30:52The green part will not take the green part.
00:30:57You need to clean it and then blend it.
00:31:00And don't mix the water.
00:31:02Look, this is your vitamin C cream.
00:31:05Oh, wow.
00:31:06That means you have made the powder mix?
00:31:08Yes, there are two other things.
00:31:10Okay.
00:31:11And the gouda.
00:31:12And this is your pigmentation cream.
00:31:14It's very good.
00:31:17Yes, it's just two ingredients and your pigmentation.
00:31:22If it's used regularly, it will help you regularly.
00:31:25Wherever you have pigmentation, you have to try it.
00:31:30You have to try it and try it.
00:31:32You have to try it and try it.
00:31:33You put it in the cream.
00:31:34First, you test the patch test.
00:31:36First, you put it in 15 minutes.
00:31:37Then, take it overnight.
00:31:40Then, you start to leave this area.
00:31:42Okay, leave this area.
00:31:43If you are dry zone.
00:31:45There's a lot of pigmentation to dryness.
00:31:47If you are dry zone with it, you mix the pumpkin seed oil.
00:31:53You can also mix it in the two sides.
00:31:55When you put it in your hand and then you mix it with oil or coconut oil, you can manage
00:32:03your dryness and you can use this cream.
00:32:08And the kids who are going to fall down, they are going to fall down, they are going to fall
00:32:13down, they are going to fall down, they are going to fall down.
00:32:18Very nice.
00:32:21I am telling you that this is always the problem for sunburn, that is always the problem.
00:32:26What do you do with the skin?
00:32:28If you go to the picnic or college, the color of the kids are going to fall down.
00:32:34So there are many problems with sunburn, we use the cream, we are going to get tired.
00:32:40We don't know the time, we keep the sunburn, the time is going to fall down,
00:32:46when we use it, when we use it.
00:32:48So I will fix this problem.
00:32:50I have also studied it.
00:32:51And we have made many colleges in our laboratory.
00:32:57I am learning to make sunburn herbal water for sunburn.
00:33:01It is very good to make it.
00:33:03It will make it very good for the skin.
00:33:06If you have a good meal, there are vitamin C, there are many minerals and you can eat your skin.
00:33:12You will get a good result for your body.
00:33:15I took the milk and took the milk and took the milk.
00:33:18It is not the milk.
00:33:19I have to add one tablespoon.
00:33:22It is a teaspoon.
00:33:22I have to add it two times.
00:33:23I have to add it here.
00:33:26I have a chandan powder.
00:33:28I have a chandan powder.
00:33:29I have a chandan powder.
00:33:30This is half teaspoon.
00:33:32And this is muletti powder.
00:33:35I have to add half teaspoon.
00:33:37And I have to add rose water.
00:33:40You have to take the milk.
00:33:41And the milk is full.
00:33:44Put it in two bottles.
00:33:46Add it only in the water.
00:33:48Mix it well as you can.
00:33:54Is not so nice.
00:33:56Don't make a spill.
00:33:57Give it more water.
00:33:59Put it in the water.
00:34:01Pull it in the water.
00:34:03Put it in your kitchen.
00:34:04Put it in your bag, put it in your house.
00:34:06Then put it in your breakfast.
00:34:08And then spray it with your hands.
00:34:12You will need to do the breakfast.
00:34:14And then do the kitchen工作.
00:34:14you know, the entire day, you need to wash your face.
00:34:24You don't need to wash your face or not.
00:34:28You have to go to school, college or you can use it.
00:34:31You can easily put it on your skin because it's herbal water, it's very good for your skin,
00:34:38the two-tone skin which is because of sunburned, you can put it on your hands,
00:34:43it's necessary to put it on your face, neck, your hands, the slipper,
00:34:49you can put it on your feet, it's very good herbal water,
00:34:56it's very easy, if you go take it, it's very easy, I have told you,
00:34:59it's very easy to put it on your face,
00:35:06Dr. Aisha.
00:35:08Okay, what we're going to do is we're going to make the cherry cheese,
00:35:14we've made the cherry cheese, we've made the cherry cheese,
00:35:16we've made the cherry cheese for a whole year,
00:35:19but since it's the cherry cheese and we're going to make it so it's warm,
00:35:27we're going to make it so much for our people,
00:35:29we get the cherry cheese, we have to put it on our hands,
00:35:31so we're going to make it so it's really good for us.
00:35:32It's the cherry cheese that we can use,
00:35:35it's the cherry cheese that we can burn for to break the cherry cheese.
00:35:39Okay?
00:35:40Second, the cherry cheese is that it's the majority of people in blood pressure,
00:35:42so those people can also use the cherry cheese,
00:35:44So, you can use it and you can use it to improve the quality of the milk.
00:35:48So, at both times, you can use it with salad, roti, chowl or daal chowl.
00:35:55You can use it with 2 tablespoons of chutney.
00:35:57It will also be good for your digestion.
00:36:01I cut the curry and mash it and share it with ingredients.
00:36:08So, it will be reduced.
00:36:12I have to add the salt in this.
00:36:16Because it is also for BP patients,
00:36:19we add salt in it.
00:36:22Or a pinch of salt.
00:36:24It will add salt in it.
00:36:27And the powder is a powder.
00:36:31It is a little bit of zira powder.
00:36:34And the most special ingredient is
00:36:36the lessan.
00:36:38I can add salt in it.
00:36:40Then mix it well and it will be a good mix.
00:36:44It will also add salt in it.
00:36:45It is a taste of taste.
00:36:46Some people have the most popular things.
00:36:49It is the only one.
00:36:49I made it.
00:36:51It is the lemon.
00:36:52The lessan and curry.
00:36:55And it is all in this.
00:36:56The rice from the day of the day.
00:37:00It was a curry without the meat.
00:37:03It is not like it.
00:37:04and this is so much fun.
00:37:07If you have a lot of vegetables,
00:37:11and you have some cheese,
00:37:12or a little bit of cheese,
00:37:16it's very good, taste is good.
00:37:19There are a few days,
00:37:21and the children who are ordering junk food,
00:37:25will also keep this cheese,
00:37:27and will eat it.
00:37:29For children's health,
00:37:31it's good health.
00:37:32It's good health.
00:37:33It's good health.
00:37:33It's good health.
00:37:34It's good health.
00:37:36It's good health.
00:37:37When they eat good food,
00:37:38their mothers will see themselves
00:37:39as well as their health is better.
00:37:41Let's take a break.
00:37:42After the break,
00:37:43let's see Carrie and her family.
00:37:45Good morning.
00:37:51Welcome.
00:37:52Welcome back.
00:37:53Good morning.
00:37:54Pakistan.
00:37:55I'm showing you.
00:37:56I don't eat Carrie.
00:37:57I can't eat because it's bad.
00:37:59But I will eat it when it's bad.
00:38:03I will give you.
00:38:04I have given you.
00:38:06Yes.
00:38:07We are eating.
00:38:08We are eating.
00:38:08We are eating.
00:38:09We are eating.
00:38:11We are very frustrated.
00:38:12How are we eating?
00:38:13Yes.
00:38:14We have joined us.
00:38:16Chef Zainab Kirmani is here.
00:38:18How are you?
00:38:20Yes.
00:38:20How are you?
00:38:29Look at that.
00:38:30Look at that.
00:38:31I've made this.
00:38:32I made this.
00:38:32Thank you all.
00:38:33You can enjoy this from the Krisri.
00:38:37I do enjoy it from the Krisri.
00:38:48It is so sweet and sour.
00:38:53Keep it here,
00:38:54you will watch it from the Krisri.
00:38:56I've made this.
00:38:57I'm made the most important family.
00:38:57I have made this cookie cookie cookie cookie.
00:38:58I'm making the cookie cookie cookie cookie cookie cookie.
00:39:04I have made it in the rice, I have made it in the rice, I have made it in the
00:39:10rice, because it has a bit of aroma, it is a bit traditional, it is a bit of a village.
00:39:16You have made the sauce, but the sauce, you have made the curry, you have made the curry.
00:39:21Exactly, you have made the curry.
00:39:22And then make the curry.
00:39:25And then make the curry.
00:39:28If you want, you can add a little butter and a little lesson.
00:39:32So it will be made very quick?
00:39:33Yes, exactly. Very quick. Quake and easy.
00:39:36How did the meat come from this?
00:39:39The meat added sugar.
00:39:40We add sugar and we add sugar.
00:39:42We add sugar.
00:39:43The meat is good.
00:39:43The sugar is healthy.
00:39:47The calories are the same.
00:39:49Secondly, we make apple syrup.
00:39:52This is the curry.
00:39:54This is good with parathe.
00:39:56You can enjoy it.
00:39:58There is kolonji, zira.
00:40:01This is also sweet and sour.
00:40:02By the way, we add good.
00:40:04So it will enhance its taste.
00:40:07Is it made of kubal?
00:40:08No, we can fry it.
00:40:10What did you tell us about?
00:40:12There is also sugar.
00:40:14Gurbhi.
00:40:15And kolonji.
00:40:16We mix it all together.
00:40:19What is the difference between the vegetables and the marabba?
00:40:22The difference between the marabba and the marabba?
00:40:26The difference between the marabba and the marabba.
00:40:26This is also sweet and sour.
00:40:27But this is like jam.
00:40:29Okay.
00:40:30The marabba.
00:40:31Yes, marabba.
00:40:32The marabba.
00:40:32Now, the marabba.
00:40:33We caramelize.
00:40:34Like sugar and sugar.
00:40:36Both caramelize.
00:40:37Because the brown color is looking at it.
00:40:39You are basically caramelized.
00:40:42Okay.
00:40:43Okay.
00:40:44We will taste it.
00:40:44And with parathe, it is a great breakfast.
00:40:47How is it?
00:40:48Is it marabba?
00:40:49It's marabba.
00:40:50It's marabba.
00:40:50It's marabba.
00:40:51It's marabba.
00:40:52It's marabba, it's marabba.
00:40:53Yeah, it's marabba.
00:40:57No, it has water.
00:40:59Because there is sugar.
00:41:02Let us tell you about how basic you cut the lamb.
00:41:05Yes, I cut it.
00:41:07I cut it first.
00:41:10I added red chili powder,
00:41:13Kalonji, Rai dana.
00:41:14When I started to add some of these things,
00:41:18I added some of this chili.
00:41:19If I added some of the chili,
00:41:21then it will be cut.
00:41:21it is a lot of water.
00:41:23It is not a fault.
00:41:24It is not a water.
00:41:25It is a lot of water.
00:41:30Secondly, we can get this
00:41:31with a cherry, a cherry, a cherry, a cherry.
00:41:35We can enjoy it with the cherry, a cherry, a cherry, a cherry.
00:41:38We have used it in this.
00:41:39It is a green tea, it is green tea,
00:41:41it is green tea and it is green tea.
00:41:43We have to grind it together.
00:41:46Did you add a lesson?
00:41:47Yes, it is a lesson.
00:41:48Lassan, Kala Namak, Hari Mirchi, Hari Dhaniya, not Hari Dhaniya, only Paudina and Kari and Kala Namak.
00:41:58So these are 5 things?
00:42:005 things.
00:42:01That's it.
00:42:03Secondly, this is a tomato sauce.
00:42:06We have made it with Natchos, which is a curry sauce.
00:42:09Good idea.
00:42:10It's a different option, you know.
00:42:12We can enjoy the curry in the season.
00:42:17I've eaten 15-20 curries since yesterday.
00:42:20I've eaten so many curries.
00:42:22It's so tempting that it doesn't have to be controlled.
00:42:25It's very tempting.
00:42:27This is a curry sauce with Natchos and this is a curry squash.
00:42:32I boiled it.
00:42:33One minute, it's not so fast.
00:42:36How did this curry sauce make it?
00:42:38We have made a consumer salad type.
00:42:42There are tomatoes, onions.
00:42:44There are tomatoes, carrots.
00:42:46And the chili garlic is added.
00:42:48It's also made of garlic.
00:42:49It's made of garlic.
00:42:50It's made of garlic.
00:42:50It's made of kachumer.
00:42:51Exactly.
00:42:52It's made of kachumer.
00:42:53It's made of salsas.
00:42:54It's made of tomatoes, right?
00:42:56It's made of salsas.
00:42:57It's made of salsas.
00:43:08It's made of water.
00:43:09Yes.
00:43:10Okay.
00:43:10It's made of French.
00:43:10It's made of chili garlic.
00:43:11It's made of a little moist.
00:43:14Yes.
00:43:15Okay.
00:43:16Now we have weilped the curry.
00:43:19We got itstedt in the curry.
00:43:20Then we have washed it.
00:43:21It's made of curry.
00:43:23It's made of curry.
00:43:24The estate has washed it and it's washed it.
00:43:25and then it will dry and chill.
00:43:29Did you boil the curry in the water?
00:43:31Yes, we added sugar in it.
00:43:33It means that we stained the water.
00:43:35It means that the pulp is on the side of it.
00:43:37And the amount of water we removed from the juice.
00:43:41So what does the pulp add to it?
00:43:42Yes, you can use it.
00:43:44We can also use it in chutney with roti and parate.
00:43:47We can use it.
00:43:49And we added sugar with it.
00:43:51We added sugar with it.
00:43:52We added sugar in the powder.
00:43:54Then we will make it a juice from the curry.
00:43:58How does this orange color come from?
00:44:00Yellow color?
00:44:01It's a curry color.
00:44:03Because when it's boiled, it's not soft.
00:44:05It's not an original curry.
00:44:07Then it will not add more water, right?
00:44:08Yes, it will be different from it.
00:44:11If we wash it with a little bit,
00:44:13it will be very good.
00:44:14When it's boiled, it will be mashy-mashy.
00:44:18Yes, it will be warm.
00:44:19Yes, it will be warm.
00:44:20Okay.
00:44:21Now let's go to your next side.
00:44:23Yes.
00:44:24What are you saying?
00:44:25Yes.
00:44:25Now I'm going to tell you.
00:44:27I'm adding all the rotis.
00:44:29Yes, that's right.
00:44:30You're adding all the rotis.
00:44:31You're adding all the rotis.
00:44:32I'm adding all the rotis.
00:44:34I'm adding all the rotis.
00:44:46I'm adding all the rotis.
00:44:49I'm adding all the rotis.
00:44:50It's a full normale.
00:44:50What do I have?
00:44:53I've also addedión to��青 and
00:45:13If you don't eat this, if the olive is green, it will also be toxic.
00:45:23Now, if you have acne, pimples and a lot of boils, you need to put a cherry pulp in it.
00:45:33You have to put a soft water in it, okay?
00:45:37So this is your very good mask.
00:45:39Yeah, this is very good.
00:45:41Okay, now you have to do one more lesson,
00:45:46just like doing a drop lesson.
00:45:49Okay.
00:45:52This is your mask.
00:45:53For acne.
00:45:55You put it in it.
00:45:57And it's the way to remove it,
00:45:58it is the way to remove the mask.
00:45:58If it's dry,
00:46:00you should have to put it in the water.
00:46:05And the right way to put it is the right way.
00:46:10Because vitamin C content you don't have to put it in the water.
00:46:16Okay.
00:46:17This thing is the right way that you put it in it.
00:46:20You put it in the water and you put it on the water,
00:46:27I have to wash your hands before you.
00:46:28Yes, 10-15 minutes before you put it, and you have to sleep.
00:46:31Okay.
00:46:31The whole night you didn't put it?
00:46:33No.
00:46:33Because it's a cold cold.
00:46:35I have to tell you something else.
00:46:37One of the lessons is to mix it with a drop of water.
00:46:44Okay.
00:46:46So, you will lose inflammation.
00:46:50It will dry dry in the cold cold.
00:46:52It will dry dry in the cold cold cold.
00:46:57It will help you to dry dry.
00:47:01It's very powerful.
00:47:04Your vitamin C cream is a great idea.
00:47:08I have two things to get.
00:47:10Powdered milk.
00:47:11Simple, the more the better.
00:47:13If I get powdered milk,
00:47:15which is a cold blood,
00:47:17can you get it?
00:47:18Yes, absolutely.
00:47:20It can get it.
00:47:20The preservatives now.
00:47:22If you are using organic cheese.
00:47:24Yes, absolutely.
00:47:25Because there is a person who does facial,
00:47:27like when the time of strawberry comes to it,
00:47:30they grind it there.
00:47:31There is a good organic food facial.
00:47:34So, if they do that,
00:47:36you can also use vitamin C facial.
00:47:39Yes.
00:47:39Brightening facial.
00:47:41Yes, absolutely.
00:47:41Yes.
00:47:42Yes.
00:47:43What do you want me to tell?
00:47:44Today I am telling a lot of different things.
00:47:46This is a very low answer.
00:47:47I'll tell you something.
00:47:48If I am using a manicure
00:47:48and pedicure,
00:47:49you will grow up for nail.
00:47:51We use nails to protect their nails.
00:47:54They have to protect their nails.
00:47:57How beautiful is this this?
00:48:02How am I going to wipe the nail.
00:48:07How do you take the shine?
00:48:09How do you take the shine?
00:48:17I have a cherry and a guttli. I have to grind it well. I will take it here and take
00:48:28it a little bit of 1 teaspoon.
00:48:29You will make it for 2-3 days. You will make it for daily. In one day, the result will
00:48:35come.
00:48:35It will become a very thick cream.
00:48:39And I have Moly's oil.
00:48:45For the whitening, Moly's oil is very famous for the face.
00:48:51But I don't know how much it is for the face.
00:48:52I don't know how much it is for the nail.
00:48:54I have mixed it.
00:48:56This is a good cream.
00:48:59How do you add this?
00:49:01I have a gutli.
00:49:02I have a gutli.
00:49:04I have dipped the gutli in it.
00:49:05You can see the nail.
00:49:08Now I have it.
00:49:11I have to mix it like this.
00:49:14For a little while.
00:49:16Will you put it in the tushy paper?
00:49:19I will tell you the shine.
00:49:23Look at the shine.
00:49:26If you buy it from the bazaar, you will see the shine.
00:49:32The nail paint.
00:49:33You have to put it in the nail.
00:49:34You have to put it like this.
00:49:35You have to put it on every nail.
00:49:37For 5 minutes.
00:49:39You have to go there.
00:49:40You don't put it in the nail paint.
00:49:42I also don't put it in the nail paint.
00:49:45You can also put it in the nail paint.
00:49:57Okay, so carry IV is also possible to make it with the aam.
00:50:01With any fruit, with the papitas, the whitening agent, which is the fruit, you can also do with the aloo.
00:50:07But the aloo is also mixed with the aloo, so you will have to shine your nails very much.
00:50:13You tell the aloo, dark circles, and the adian kalli, knuckles.
00:50:20So, in carry, there is also vitamin C, there is no such thing.
00:50:24There is a bleaching agent in the aloo. You can dry your skin.
00:50:30There is a bleach in Muli, but it is very little.
00:50:34Because it is mixed, you can't put it in the water, you can't put it in the juice.
00:50:39You can get oil, aloe vera gel, you can get dry milk.
00:50:43If you have a sensitive area in your dark skin, it will dry.
00:50:49So you have to worry about these things.
00:50:50You don't have to worry about it, you don't have to worry about it, you don't have to worry about
00:50:56it.
00:50:57We don't know what the skin is, the combination of it, it is sensitive, it is oily.
00:51:02We are talking about all types of skin here.
00:51:05This is true, that the skin is warm, but the skin is cold, what is that?
00:51:11The skin is cold, but the skin is very cold, it depends on your body.
00:51:15Body to body depends on your body.
00:51:18Every body has a different temperature.
00:51:21This is what you know, no doctor doesn't tell you.
00:51:25Someone doesn't know how to eat nuts, a lot of people are eating nuts, allergies.
00:51:29There are many foods that don't eat, we eat, we eat in the world.
00:51:33When the child is old, you know that the body doesn't work out the whole thing.
00:51:40This is what you listen to, the body isn't performing.
00:51:53Major, the body doesn't suit it.
00:51:55The body isn't performing, it is basically suit it.
00:51:58But where we are standing, we are looking at the safe side of the world.
00:52:03The doctors call the experts, we tell the things that we don't have to lose.
00:52:08That's why I have told you that the oil we have to use to drop,
00:52:13not to use the face.
00:52:15There is a whitening.
00:52:16But you don't want to use it like that.
00:52:18You don't want to look at your face.
00:52:19There are whitening creams.
00:52:20You don't want to use it like that.
00:52:23You have to study it.
00:52:24You have to study it.
00:52:25You have to study it.
00:52:27You have to study it.
00:52:28Then you have to do it.
00:52:29But I am very safe side of the world.
00:52:31I do not work on it.
00:52:33Look at the nail, how beautiful it is.
00:52:35You have to put it.
00:52:38It was beautiful.
00:52:40It is not that you have to do it.
00:52:44I have to do it.
00:52:45I have to do it.
00:52:46I have to do it.
00:52:46I have to do it.
00:52:47I have to do it.
00:52:48Because you are talking about it.
00:52:49First of all, look at your hands.
00:52:52It is not dark.
00:52:53It is not dark.
00:52:54You are not a white person.
00:52:55No one has to do it.
00:52:56You have to do it.
00:52:59You are wearing the nail, the hand.
00:53:00Your chair is very nice.
00:53:02Yes, Dr. Aisha.
00:53:03What do you say?
00:53:04Of course, it's person to person vary, but when we come, we start cutting them directly and cut them off.
00:53:13If you look at the first time, you can take a proper tub in the cold water.
00:53:20After that, you can enjoy the whole family.
00:53:23If we use the same way, it's very low.
00:53:29Like the big barley or big barley, keep it in the cold water.
00:53:37When the whole family gets out of their food, the heat is very different.
00:53:44It's not necessary that you can eat after eating.
00:53:47After eating, it's not a meal because it's a meal.
00:53:52We have made a series of videos that after eating, we say that take a small meal.
00:53:56If we take a small meal, we take a small meal and take a small meal.
00:54:02If we are doing a small meal or mango parties, we have a small meal.
00:54:08We have a small meal.
00:54:10It's enough for us to eat after eating.
00:54:12After eating, it's another problem.
00:54:16It's very heavy.
00:54:17We say that we don't go.
00:54:18If we eat another meal, we think we need a meal at eating.
00:54:20How sweet is mango cream.
00:54:23How sweet does it taste the meal.
00:54:25What do we eat after eating?
00:54:27We eat good the meal.
00:54:28We eat a meal and we eat it.
00:54:30Let's go to the break.
00:54:32I will tell you that you won won't win over 50,000,000.
00:54:34I've announced many days and only a few days
00:54:39for the grand 50,000,000 lucky draw
00:54:43which we will be on April 28th, Tuesday,
00:54:47which we will be doing Tuesday.
00:54:51If you have now your booking
00:54:54then go ahead and call it on screen.
00:55:00In this Quran, this is not the last moment
00:55:04because it is very close to the 50,000,000,000
00:55:08grand prize, lucky draw
00:55:10If you want to add a lot of small prices
00:55:13if you want to add a lot of small prices
00:55:16then go ahead and order your gold book
00:55:19Yes, a small break.
00:55:21We will be back with you. Good morning Pakistan.
00:55:28Welcome, welcome back.
00:55:30Good morning Pakistan.
00:55:32We are showing up on Carrie.
00:55:34There are some memories of Carrie
00:55:36which are called in the brain.
00:55:38One is my memory of my husband
00:55:40who made Carrie's chicken and we ate her chicken.
00:55:45Then my memory of my house is
00:55:47that I'm going to throw it on the ground.
00:55:49Then my mother put a chicken.
00:55:52There are other memories of you.
00:55:55In my hostel, Carrie was made of Carrie.
00:55:58It was made of her sweets.
00:56:01Yes.
00:56:03There is also something like that.
00:56:04Yes, absolutely.
00:56:05Today we are getting a lot of fruits, vegetables, dry candy.
00:56:09Yes, we are getting a lot of fruits.
00:56:27Yes.
00:56:28Yes.
00:56:29In that case, whatever you have to get, you can get it.
00:56:35Like we used to put red mitches, kuttiwi,
00:56:40nabak, zira and it's juice.
00:56:43We used to put it in a little bit of a juice.
00:56:47It was a little bit of a grease.
00:56:51It used to put it in steel.
00:56:53It used to put it in the water.
00:56:55It used to put it in one or two days.
00:56:58and then cut it and roll it and keep it.
00:57:02So this is very good, so for 6-6 months we would get it for food.
00:57:08But we were sitting there sitting there, we were cutting it, we were cutting it, it was an activity.
00:57:14When it's like a lot of times, we have to get it in the beach,
00:57:19we have to get it in the beach, we have to get it in the beach.
00:57:23In my house, we had to peel it and then slice it.
00:57:31My mother says that it's not a slice, it's not a slice.
00:57:36After washing it, it was a lot of努力 to dry it.
00:57:39After washing it, we had to dry it and dry it.
00:57:42We had to dry it again and dry it again.
00:57:50I don't know why this is happening.
00:57:51About the you know.
00:57:52Nidda, you understand that you have to dry it.
00:57:56It gets dry and sour squadron.
00:58:00Then we put your form to drop them.
00:58:02Then when I add temporada, we put it in three or four.
00:58:04Instead by usingьяks.
00:58:05I made it out byesk Euh becamenosis.
00:58:06It has the taste to nutshell.
00:58:10Don't transform any Anybody ever,
00:58:12that has necessarily in the simplest amount of a popcorn program.
00:58:13We also put that in the produits we havecontrol samolids.
00:58:20It was a hard work for the whole day, but it was so interesting and so fun.
00:58:25When we came to mobile, people were bored.
00:58:30They were so tired of their work.
00:58:32They were doing something and they were doing something.
00:58:35So that time, the generation of today has seen the time or enjoyed it.
00:58:41And now we also miss it.
00:58:43When you are in Tariq Road, they have a party.
00:58:45They have a party, they have an emly, katari...
00:58:48No, they are not in the Gulf.
00:58:49If they come from a party, then they have a party.
00:58:53What do they call them?
00:58:54It's a Star Fruits.
00:58:56They sell their small things.
00:58:58I have memory.
00:59:00Whenever we went to Tariq Road, we had to go shopping but they have got a party.
00:59:06It is the season of Katari, the season of Kattare,
00:59:10so they have to get them.
00:59:11So we got a picture now, you see girls!
00:59:15Yes, we also got a picture in Tariq Road.
00:59:17We got one little bird.
00:59:23You can see the things we lost in the market,
00:59:31the things we ate snacks.
00:59:35Yes, what are you doing next?
00:59:37What are you doing next?
00:59:38What are you doing now?
00:59:40Yes, it is that, like this summer is going on,
00:59:46if we don't use these things,
00:59:49which are fruits and vegetables,
00:59:52and water can take,
00:59:53then it will cause cubs.
00:59:55And if it will cause constipation,
00:59:57then it will increase.
00:59:58So weight loss is always a problem.
01:00:01We can use very good carry,
01:00:04and we have to do it in the morning.
01:00:07And in the form of powder,
01:00:09we have to take a spagol,
01:00:12and we have to take one cup.
01:00:14We have to take one cup.
01:00:15And together, we have to take one cup.
01:00:20The flak seeds under the alts will be used.
01:00:25And we have to take one cup.
01:00:27And we have to eat it in the morning,
01:00:28and we have to take one cup.
01:00:30So, this is how do you take this?
01:00:32This is a cup.
01:00:33Yes, it is one cup.
01:00:35It's a cup.
01:00:37And the alts will need one cup.
01:00:40This, we have to take a bath.
01:00:43This morning, we need to take a bath.
01:00:45This will need to take two cups.
01:00:47And one cup.
01:00:48This should be.?
01:00:49This should be a cup.
01:00:50If we want to take a day,
01:00:52between one month,
01:00:53especially constipation,
01:00:55is the best way of getting darker.
01:00:57And secondly, because of the warmness, the acne, the fingers, the eyes of the eyes, the dark circles, the under
01:01:03-circles, they are far away.
01:01:05Because all the warmness of the coldness gets out of the water.
01:01:09The food is very good.
01:01:11And when you use this drink, when you use this drink, you have to drink it.
01:01:17And when you drink this drink, when you drink it in the morning, after you have to drink it,
01:01:21the skin is very clean.
01:01:24Because a lot of people complain that we have even a stool passed, but we don't have this feeling of
01:01:31satisfaction.
01:01:32That we go to the comfort level.
01:01:35We don't feel comfortable.
01:01:36That will get better.
01:01:40Use this drink of weight loss, constipation from it.
01:01:44And the results of weight loss are amazing.
01:01:46Very nice.
01:01:47But use this drink for a whole month.
01:01:49Until the carry is used.
01:01:50And that will make it feel better.
01:01:51And such a bit of a tongue...
01:01:53Yes, it is a tongue and a little one.
01:01:56It is not good for you to close it in the throat.
01:01:58The tongue, too.
01:01:58It's not good for you to shake it on the back of the tongue.
01:01:59No, do not necessarily shake it.
01:02:00So that it will be soft to dry that will get it out.
01:02:05Yes, well, is it that a drink for you?
01:02:06To make a drink for you.
01:02:06And I feel like sometimes the breath will bring your skin down in the belly or the belly?
01:02:08No, it's good for you to do that with a little drink.
01:02:09So, you drink this drink is very well and have less breakfast after you, because during the rest of the
01:02:14entire
01:02:14There are seeds in it.
01:02:16And you get the protein.
01:02:18Absolutely.
01:02:21I'm telling you, make a scrub from the curry.
01:02:24If you make a scrub for the curry,
01:02:28what do you want to do with this scrub?
01:02:30This is not aam haldi.
01:02:32This is aam haldi.
01:02:33This is aam haldi.
01:02:34This is aam haldi.
01:02:35This is aam haldi.
01:02:36Aam haldi is a mustard color.
01:02:42This is aam haldi.
01:02:45This is aam haldi.
01:02:45Aam haldi is a mustard color.
01:02:46Now, we take a little haldi.
01:02:51If you grind the haldi in the house,
01:02:56it will break the grinder.
01:02:59So, don't do it directly.
01:03:02First, you warm it in a little bit.
01:03:06As it is warm, it will grind the haldi.
01:03:08As it is warm, it will grind the haldi.
01:03:09That's why I warm it here.
01:03:11It will be very nice.
01:03:14You used to grind the haldi.
01:03:19The pours to the haldi.
01:03:21After you grind the haldi.
01:03:25You will grind the haldi.
01:03:31After you grind the haldi.
01:03:40This is very good for curbs, again, because we are making powder, so you pour it in a good way.
01:03:48First, you pour it in a good way, after grind it.
01:03:53And as much as a basin, there will be more curbs of curbs.
01:03:58And after that, we will add a halde.
01:04:03From three things, you will prepare a very good body scrub.
01:04:07Now, we are adding a basin here.
01:04:09I am adding 1 cup of halde.
01:04:12And the halde will add in this.
01:04:14I had to tell you that this is not the halde.
01:04:17The halde is a mustard color.
01:04:19But if you take it from the bazaar, first, let it dry.
01:04:23You have mixed it.
01:04:25After that, you dry it and dry it.
01:04:28Put it in the potter and put it in it.
01:04:30This is done for scrubbing.
01:04:32Now, you have mixed it all.
01:04:35You have mixed it?
01:04:37Basin.
01:04:38Basin?
01:04:38Yes, absolutely.
01:04:39In the basin, I have made a halde of halde.
01:04:42Okay.
01:04:43We have mixed it.
01:04:44We have mixed it.
01:04:45We dry it and dry it.
01:04:47We dry it and dry it.
01:04:47Now, first time, I will explain it.
01:04:49This is a powder.
01:04:51But dry it.
01:04:52Okay.
01:04:53If you have only 1 cup of basin,
01:04:56then you take 1 cup of адam.
01:04:59You take it.
01:05:00Yes, it's a curry.
01:05:02You take it.
01:05:03We take it off now.
01:05:05We have mixed it.
01:05:05After that, you put it in.
01:05:09We don't have a dry potter.
01:05:10You need to mix it with the dry potter.
01:05:14It's in the dry potter.
01:05:15The syrup is in that.
01:05:18We don't see it as it is scrubbing.
01:05:21So, it is made of a mild mild upton.
01:05:23because of the season of wedding cisco,
01:05:25Let's just say that I ask for you.
01:05:28You can say that I've got some basil and basil and basil,
01:05:32and that's the normal Grundy.
01:05:35That's because I wanted to tell you
01:05:37I was trying to make some of this.
01:05:39Okay.
01:05:41You said that you've got some basil and basil you've got some from here.
01:05:47In the other hand, you've got some basil,
01:05:50We had a powder with a powder and then we had a very good product to give it a powder.
01:05:53Then, we had a powder in a powder with a powder and then we had a powder with a powder.
01:06:01This is a scrub, it's like a scrub.
01:06:05This is a body scrub.
01:06:09You won't do this in the face.
01:06:10You won't put it in the face.
01:06:11You will put it in the dark parts, so you will put it in the dark parts.
01:06:20You don't have to use soap or face wash, but you don't have to do the body wash.
01:06:27As you can see, this carry will be so sweet.
01:06:33With acidic acid, it will also be slow and gradually.
01:06:38You have to scrub it twice a week.
01:06:42This is a great problem.
01:06:44Yes.
01:06:46This is a great problem.
01:06:49When we talk about it, we don't know.
01:06:52But a lot of people have a bad smell.
01:06:57What is the reason?
01:06:59What is the reason?
01:07:02Mayda.
01:07:03Mayda.
01:07:04Mayda is a bad smell.
01:07:08Mayda is a bad smell.
01:07:11Mayd.
01:07:24Mayda.
01:07:26Mayda.
01:07:27Mayde.
01:07:29Mayda.
01:07:31Mayda.
01:07:38Mayda.
01:07:39but if you have a lot of help, you should have a lot of help and then you should have
01:07:44a lot of help from the doctor.
01:07:45If you are ill, you will be ill.
01:07:49If you are constipated, you will be ill.
01:07:53Because if you are ill, you will be ill.
01:07:59If you are ill, you will be ill.
01:08:05If you are ill, you will be ill.
01:08:11Those who eat a lot of pain, they also have a lot of smell.
01:08:15High source of protein.
01:08:17They also have a lot of smell.
01:08:22They also have a lot of smell.
01:08:25High source of protein.
01:08:28I am going to tell you, these are all Ayurvedic things that we have studied.
01:08:32I will give you this example.
01:08:34I will bring it here.
01:08:35We will also add tarpola.
01:08:36What do we also bring?
01:08:39Tarpola.
01:08:40We will bring tarpola.
01:08:411 teaspoon.
01:08:43Then I will put it in the powder.
01:08:46Half teaspoon.
01:08:47Then we will bring it in the powder.
01:08:51I took it in half teaspoon.
01:08:54I have a soft teaspoon.
01:08:57This also is half teaspoon.
01:08:58okay
01:08:59powder
01:09:00this powder
01:09:00how to put this powder
01:09:03if you can go with this
01:09:08and you can go with this powder
01:09:09you can go with this powder
01:09:12you can go with this powder
01:09:13and the powder
01:09:15first I will tell you
01:09:16that this powder
01:09:17you have put 2-3
01:09:19more
01:09:21water
01:09:22and then we have to give it water
01:09:24and drink it
01:09:27for a day
01:09:27you have to drink it
01:09:29for a day
01:09:30it will be solved
01:09:32until it will be solved
01:09:34and what you have to do is
01:09:372 times
01:09:38you have to tell more quantity
01:09:39I have to tell you
01:09:42that you have to do it
01:09:45add 1 teaspoon
01:09:46and add 1 glass of water
01:09:49add 1 glass of water
01:09:50and mix it
01:09:51and warm it
01:09:53you have to mix it
01:09:54and then you have to do it
01:09:57if you do it
01:09:58then the smell of your mouth
01:10:00will end up
01:10:02but the doctor
01:10:03will show it
01:10:04it will happen
01:10:04it will happen
01:10:05it will happen
01:10:06it will happen
01:10:08but today
01:10:08you have to get it
01:10:09and you have to feel it
01:10:11so you do it
01:10:12what we do
01:10:12we do it
01:10:13we have to keep it
01:10:14for some time
01:10:15we will have to feel it
01:10:16but if you have to do it
01:10:18you have to show it
01:10:19and you have to drink it
01:10:21this is a drink
01:10:21which we have added
01:10:22in a very small quantity
01:10:23we have added
01:10:24and add 1 teaspoon
01:10:27and add 1 glass of water
01:10:28and add 1 glass
01:10:28and add 1 glass
01:10:29and add 1 glass
01:10:29and add 2 times
01:10:30you have to feel it
01:10:32and you have to feel it
01:10:33I will have to feel it
01:10:34just a little break
01:10:34after a break
01:10:35good morning Pakistan
01:10:41welcome back
01:10:43good morning Pakistan
01:10:44on Carrie
01:10:44today we are showing you
01:10:46and we have been told
01:10:47many changes
01:10:47from Carrie
01:10:47okay
01:10:49I will tell you even verbally
01:10:50as well
01:10:52that Carrie
01:10:54has vitamin C
01:10:55and there are things
01:10:57inside that
01:10:58that we eat
01:10:59and
01:10:59I feel like I have a carry, but at that time we had so much sense of carry, but what
01:11:08do we have to do with it?
01:11:08It's energy booster, it boosts your energy.
01:11:14It's good for the quality of the carry.
01:11:16It's the best quality of the carry.
01:11:24It's good for the quality of the carry.
01:11:28When we eat the carry, we increase the sugar levels.
01:11:38The glycemic index is less, it's less.
01:11:43So, those who have a disease, who have a disease, their heart wants to use it.
01:11:50When they use the carry, their sugar levels increase.
01:11:54Because of high glycemic index.
01:11:56If we use it, the sugar levels are controlled.
01:11:59When we use it, the blood pressure increases.
01:12:02When we use it, the blood pressure increases.
01:12:04So, these are very basic differences.
01:12:07When we use it, the heat is controlled.
01:12:12Sometimes, when we use it, the acidity increases.
01:12:15And the production of the heat increases.
01:12:17But this is the health factor.
01:12:22We use it for the heat.
01:12:23When we use it, the oil is eternal.
01:12:23Though there are two type of calories.
01:12:23If we use it, the sugar levels increase.
01:12:31And we use it for the contains.
01:12:32Thanks for sure.
01:12:33There are a lot of calories.
01:12:36If it's a lot of calories, we're going to eat it as a lot.
01:12:40Like, we asked for 10,000, 30,000.
01:12:44When we use it, we're going to eat it.
01:12:45So, here's the food is not the food.
01:12:46It's the food.
01:12:46We will have to eat it.
01:12:47It's more useful than the hair.
01:12:48And the hair is also good.
01:12:51The hair is good.
01:12:52The hair is good.
01:12:54The hair is good.
01:12:56So, do you understand that the hair is good?
01:13:00Or the aging problem.
01:13:03What is the hair is good?
01:13:04It's good.
01:13:06It's good.
01:13:06It's good.
01:13:07The hair is good.
01:13:12We broke it.
01:13:13We broke it.
01:13:14Then we broke it.
01:13:16We broke it.
01:13:17You can also get it.
01:13:21It's good.
01:13:23It's good.
01:13:29It's good.
01:13:33It's good.
01:13:33It makes your skin very good.
01:13:35If you break it out,
01:13:39it will be mixed in the water.
01:13:40If it's good.
01:13:41When it's good,
01:13:42it's good.
01:13:43It's good.
01:13:44It's good.
01:13:46It's good.
01:13:48What are you learning?
01:13:51Now, I need to use the leaves to reduce the leaves of the leaves.
01:14:00What do you need to do with the leaves of the leaves?
01:14:04If you want, you can use the leaves and the leaves of the leaves.
01:14:09There is a couple of powder here.
01:14:12Each leaves leaves leaves leaves.
01:14:15Which leaves leaves leaves?
01:14:20We look at the leaves飛
01:14:24sculptures for leaves. Next
01:14:37you have to leave the leaves. Just
01:14:39turn it over and see on the leaves Fallенная leaves. This
01:14:45is called Vallée.
01:14:45How much oil is you? 250 ml.
01:14:50I put these two big chips in it.
01:14:52Mix it.
01:14:55Leave it to be cold.
01:14:57One week I will put it in a bottle.
01:15:00Then I will wash it with those children's hair
01:15:02whose hair will be red.
01:15:06There will be a lot of difference.
01:15:09But the hair will be red,
01:15:10give them zinc,
01:15:11give B-complex syrup.
01:15:13You can see that the hair is good for hair.
01:15:17If you put the oil in the internal hair,
01:15:20it will be a lot of difference.
01:15:22And you have to make it in two ways.
01:15:24Either in the hair or in the hair.
01:15:28This is very good hair for hair.
01:15:31Can I tell you about this?
01:15:32Yes.
01:15:33Carotin.
01:15:34Carotin.
01:15:35Carotin.
01:15:36Carotin.
01:15:36Carotin.
01:15:57Carotin.
01:15:59Carotin.
01:16:00Carotin.
01:16:03Carotin.
01:16:05Carotin.
01:16:07I will mix it with 1 tablespoon of your hair.
01:16:13This is olive oil, this is olive oil, this is 1 teaspoon, not more than 1 teaspoon.
01:16:23I have mixed it, this is a nice mask.
01:16:28Now I have to wash your hair for the first time.
01:16:34After that you have to wash it.
01:16:38Then wash it with the scalp.
01:16:41And wash it with your hair.
01:16:46And then wash it with your hair.
01:16:48And wash it with your hair.
01:16:50It is necessary to wash it with your hair.
01:16:54So, if you have an idea, that you can bring it up to your body.
01:16:56Then you can leave it, that you have to remove it.
01:17:01You can leave it to dry, and then dry.
01:17:05And then, look at your hair and your hair is ready to go to party.
01:17:09You will sit and set, and keep doing it.
01:17:13If you have done it, you won't be done for the two years.
01:17:16you should do it.
01:17:19If you do it, you will be happy.
01:17:21If you do it, you will be happy.
01:17:22If you will be happy, you will be happy.
01:17:24If you will be happy, then leave it.
01:17:26So you will be happy.
01:17:27You will be happy.
01:17:30Just keep it, keep it.
01:17:32Enjoy.
01:17:35Enjoy.
01:17:38But then with the taste and taste,
01:17:41what happens if you have a taste?
01:17:42Tell us about it.
01:17:43We will be happy.
01:17:49We will be happy.
01:17:49Good morning Pakistan.
01:17:50We will be happy.
01:17:51Inshallah, we will meet you in the morning.
01:17:53That's how every week we will meet you.
01:17:56We will be happy.
01:17:59Good morning Pakistan.
01:18:00We will see you in the morning.

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