Good Morning Pakistan | Meaty Tips, Special Show | 22 May 2026

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Good Morning Pakistan | Meaty Tips, Special Show | Fareeda Shabbir | Sadia Imam | Chef Farah | Chef Ayesha | 22nd May 2026 | ARY Digital

Host: Nida Yasir
Guests: Fareeda Shabbir, Sadia Imam, Chef Farah, Chef Ayesha

Watch today's show as we discuss the growing gap between parents and children—from childhood to adulthood—and explore ways to rebuild understanding, communication, and trust within families ❤️✨

Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of the day.

Timing: Every Monday – Friday at 9:00 AM on ARY Digital..

#goodmorningpakistan #nidayasir #arydigitalshow #arydigital #toppakistanishow #FareedaShabbir #SadiaImam #ChefFarah #ChefAyesha

Transcript

00:00:05I

00:00:33Twi dhls

00:00:36She's still avoirации

00:00:36She's always a place for everyone

00:00:39She's taking with water

00:00:40She's ilegate the tree

00:00:44She's a flower

00:00:48Thu-ling-thu-ling

00:00:50There is honey-thu-ling

00:00:53There's honey-thu-ling

00:00:56There's honey-thu-ling

00:00:58is

00:01:13as-salamu alaykum good morning good morning pakistan kya hal kese a bhai

00:01:21kya shuru ho gahi aapki meri to ho ghi kali meinne wujo ziplock bags hoote hai bade acche convenient rehte

00:01:28hai

00:01:28wohi meinne order kie hai online kie hai bhai meinne jahan hi sakti di

00:01:31toh meinne dhek liya kone-kone se chize hai pher wujo plastic kota hai na chattai wutai toh meri paas

00:01:36hai

00:01:36liekin wujo plastic kota hai na wujo gosht ko thuri dhe zara hawa mein rakhne ke liye bichanene ke liye

00:01:41kya wujo gosht se hoon nikal sakti hai aur woh phera aapke bartan aur table woghara sab gandhi ho sakti

00:01:48toh is liye meinne kuch chizayin kal mangwai hai kuch chizayin aaj manghaungi masala koile wohile

00:01:53ye sari planning hai na mei na waktke sath-sath sikhi hai

00:01:57wadna aisa hota tha ki ek dum eed aati thi

00:02:00aur ek raat pahle src chui oti tia arayi ye toh liya hi nahi ye toh liya hi nahi

00:02:03meinne pehle ye aapni list banai go to list ke mujhe kya kya mangana hai

00:02:06aur us list ke hesaab se chali toh bada aasani ho gahi mujhe

00:02:11eed plan karne mei mei na khahal se aapko bhi aisa hi karna chahiye

00:02:14aisa nahi ki ek din pehle aap nikal rhei hain bazar ka rokh kar rhei hain

00:02:17aur 10,000 chizayin joh hai wo kharid rhei hain

00:02:21dhekhe saaf si bat hai specially ye joh bakra eed hai

00:02:25is peh kpdhe, jewelry, make-up, ye sab chizayin baad mein hoti

00:02:29liekin zahada sab se pehle joh fokus hota hai

00:02:32وہ hota hai qurbani per, khane per, dhustarquan per

00:02:36ke eek se eek chiz aapke sámeni rukhi ho

00:02:38hemne saaf si bata hai, hemesha hem aapko bhoat achi, achi, achi recipes

00:02:44aur bhoat mazhe mazhe ki khano ki baare mein awareness

00:02:47dheti hain bakra eed par, ye eek hamaro go to rule hai

00:02:50ke bakra eed se pehle eek show aisa apni, apne meekhe walo ke liye

00:02:55hain karein jis peh unko sari tips mil jayen, jis peh unko fayda bhi ho

00:02:59aur dhekhe, woh chiz joh vokt peh batai jayen

00:03:03aur woh vokt peh kam aya, actually us baat ki joh value hoti hai na

00:03:08woh sari baaton se upar hoti hai, toh aise hi aaj eek valuable show hai

00:03:14aapke liye, jis peh hum aapko recipes bhi bataayenge, kuch tips and techniques bhi bataenge

00:03:20aapke ghosht ko sambhalne ke liye, aapke ni sari, aapke kurbani ke ghosht ko sambhalne ke liye

00:03:24aur, aise chizhe kabhi kabar, nahi nahi ladkiaan, ghardaari samhal rhi hoti hain

00:03:31aur, nko nahi pata hoti hain, bhoat pereishan bhi hoti hain, badehi nervos hoti hain,

00:03:35mein badehi nervos tii, mein kiise samhalungo ghosht, matlab, hummari ammiyo

00:03:40ne hain nahi karaayi hoti na, ghar mein kabhi kabar kama, bieta ghosht kama tum rehen dho,

00:03:43yaa hami mho bana rho tii hain, hami ghosht nini dhulwana hain se, hami yeh nini karwana hain se,

00:03:48toh, jab sarpe pardti hai na, aapke, aapke, aapke pardarie aate,

00:03:52aur, jab aapke irgirg dheekte hai, koji bhi nini khada, sark aap akhe liye hoti hain,

00:03:56toh, aapko, mein akhela, kaisse chhoď sakti ho, meeri, itni majaal,

00:04:01aapko, bilkul akhela, nini chhoďoungi, balkke, pura ka, pura jund ka jund,

00:04:04yaani ka, humara pura panel, aaj aapke hype karne aya hai,

00:04:08ki aapki jom meati idh hai, meati idh ko meati yadho mein kaise tappdeel kiya jai,

00:04:14chhoďe se break ke baad, rehiye hamaare saad, good morning Pakistan,

00:04:23welcome, welcome back, good morning Pakistan,

00:04:27toh janaab, hum saab milkar aapki meati idh ko meati,

00:04:33memoriiz mein konverte karne waale hai,

00:04:35yaani ki meati idh isli keheri ho khe gosht wali idh hoti na,

00:04:38har taraf goshti gosht, abhi se hi aisa ho gaya,

00:04:41ke aapne sabdiyaan khana shirru kar diya hai,

00:04:44ki aapko pata hai, ke kuchh dinho baad toh goshti gosht ho ga har taraf,

00:04:48so issi liye bhout saare aur, hamaari joh helpers hain,

00:04:51woh sab bhi bade khush hain,

00:04:52kiunki unko saal me shayid eek dhafa mokka milta,

00:04:57especially joh wo joh chhoot ki maasiyan hooti hain,

00:04:59baaki toh joh ghar mein rahti hain,

00:05:01woh toh ghar mein rahte vay sare khaa hi leete hain,

00:05:05lekin bhoat saare aise mustahik loog bhoat khush hootate hain

00:05:09isi idh se pahle,

00:05:10ki unko pata nahi kitnye dhinho tak gosht khanne ka mokka milega,

00:05:14hamaare saath, aaj ka joh panel hai,

00:05:16joh aapko sab ko help kareenge,

00:05:18ek taraf hamaare hai, sadhya imaam,

00:05:21assalam alaikum,

00:05:21waalikum aslam,

00:05:22kaisi hai hai?

00:05:23thik tha,

00:05:24dhusri taraf hai Faridah Shabeer,

00:05:25assalam alaikum,

00:05:26waalikum aslam,

00:05:28allah ka shukar,

00:05:28alhamdulillah,

00:05:29pher hamaare paas shefs bhi hai jih,

00:05:31chef Farah hamaare saath,

00:05:32assalam alaikum,

00:05:33kaisi hai haap,

00:05:34melkul,

00:05:34bilkul thik,

00:05:35aur dhusri taraf hai,

00:05:36chef Aisha,

00:05:37assalam alaikum,

00:05:38waalikum aslam,

00:05:39kya haal hai?

00:05:39bilkul thik tha,

00:05:40so doh,

00:05:42doh salika shawar,

00:05:43celebrities hamaare paas,

00:05:44mojood hai,

00:05:46gosht ko thikane lagana,

00:05:48gosht ki badbuna aana,

00:05:50aur bhoat saari,

00:05:51bhai saafsi baat hai,

00:05:52aap shefs wali raya sa

00:05:54hamaare sa aaga kar sakti hai,

00:05:55aap loog bhi kar sakti hai,

00:05:56bilkul,

00:05:57nageir hynas,

00:05:58aap sai salos,

00:05:59ar bi hiv o Ironiki tib.

00:06:02aap ni amarillarat sa itself.

00:06:02sari mados,

00:06:02baahh kiya kar asad haiha,

00:06:06aap k Austariki hai.

00:06:07sliights hai?

00:06:07paali hai,

00:06:08paali hai nerea aagaya?

00:06:09kai Allah,

00:06:09unde also aap minutosMsh hi?

00:06:15taas aaposi up semiame baterai

00:06:20biyyanio

00:06:21aap st PvtKI

00:06:23anger whinama ja,

00:06:2699 chocolate

00:06:27dia sang

00:06:27It's not a good taste.

00:06:28It's not a good taste.

00:06:29It's a good taste.

00:06:30It's a good taste.

00:06:33They have told me that

00:06:37Sadiya, use Kevra

00:06:39and put a little powder

00:06:41and add some biryani masala.

00:06:45You have to add some salt.

00:06:49Tell me again.

00:06:50I'm going to note that.

00:06:51And it's a good taste.

00:06:54It's a good taste.

00:06:57There's a good taste.

00:06:58It's a good taste.

00:06:59It's a good taste.

00:07:00It's a good taste.

00:07:02It's a good taste.

00:07:04You put a little pepper.

00:07:06We add some flavor.

00:07:08I also put a color food.

00:07:12I also put a color food.

00:07:14That's a good taste.

00:07:15I used it in the same way.

00:07:21So when I tried it, when I tried it, I knew that the sound came from the bottom of my

00:07:27head and every side of my head was opened.

00:07:29So I thought that this was a really nice thing, so I said that you can share it with me.

00:07:34And these are the things that I always have in my family.

00:07:37People keep in my family, they also keep in my family.

00:07:39They also keep in my family.

00:07:41They also keep in my family.

00:07:42They also keep in my family.

00:07:50They also keep in my family.

00:07:51They just use them.

00:07:51They use them just as a little kebara.

00:07:55So in both ways, they're saying their taste is very good.

00:08:03They are very good.

00:08:05They ask me, come here.

00:08:07Why are our family?

00:08:09Very good.

00:08:11I've said last year, when I was making a little biryani,

00:08:16I have made a dish and made a dish.

00:08:18I have made it.

00:08:20I don't know if anyone has a tip in the show.

00:08:23There is a mix of biryani.

00:08:26It was in the dish.

00:08:28I have made a dish.

00:08:31I have made a dish.

00:08:31It is like lemon,

00:08:35tomatoes,

00:08:36tomatoes,

00:08:37parina,

00:08:38parina,

00:08:39parina.

00:08:41What you have made,

00:08:44the dish is real,

00:08:46the cover of the dish is you can drag.

00:08:49Actually, the dish of the dish is that you should be nice.

00:08:54Now, you have an essence.

00:08:56If you don't have these things,

00:08:58the essence can be easily made.

00:09:00This is all that you can do,

00:09:03but you can also do that.

00:09:03You can also do that because it has a good aroma.

00:09:07It can also be liquid.

00:09:08It is liquid.

00:09:36I love pulao.

00:10:06I love pulao.

00:10:13I love pulao.

00:10:18I love pulao.

00:10:25I love pulao.

00:10:34I love pulao.

00:11:17I love pulao.

00:11:22I love pulao.

00:11:53I love pulao.

00:12:32I love pulao.

00:12:34I love pulao.

00:13:11I love pulao.

00:13:46I love pulao.

00:13:49I love pulao.

00:14:19I love pulao.

00:14:56I love pulao.

00:15:18I love pulao.

00:15:40I love pulao.

00:16:10I love pulao.

00:16:39I love pulao.

00:16:56I love pulao.

00:17:28I love pulao.

00:18:04I love pulao.

00:18:23I love pulao.

00:18:54I love pulao.

00:18:56I love pulao.

00:19:26I love pulao.

00:19:40I love pulao.

00:20:10I love pulao.

00:20:28I love pulao.

00:20:54I love pulao.

00:21:03I love pulao.

00:21:25I love pulao.

00:21:56I love pulao.

00:22:25I love pulao.

00:22:39I love pulao.

00:23:00I love pulao.

00:23:06I love pulao.

00:23:36I love pulao.

00:24:13I love pulao.

00:24:46I love pulao.

00:25:02I love pulao.

00:25:38I love pulao.

00:25:56I love pulao.

00:25:57I love pulao.

00:26:27I love pulao.

00:26:53I love pulao.

00:27:04I love pulao.

00:27:15I love pulao.

00:27:32I love pulao.

00:28:02I love pulao.

00:28:13I love pulao.

00:28:14I love pulao.

00:28:37I love pulao.

00:28:54I love pulao.

00:29:36I love pulao.

00:29:53I love pulao.

00:30:21I love pulao.

00:30:32I love pulao.

00:30:44I love pulao.

00:31:13I love pulao.

00:31:14I love pulao.

00:31:47I love pulao.

00:32:16I love pulao.

00:32:43I love pulao.

00:32:50I love pulao.

00:32:52I love pulao.

00:33:16I love pulao.

00:33:19I love pulao.

00:33:27I love pulao.

00:33:47I love pulao.

00:34:05I love pulao.

00:35:03I love pulao.

00:35:05I love pulao.

00:35:18I love pulao.

00:36:15I love pulao.

00:36:35I love pulao.

00:36:48I love pulao.

00:37:21I love pulao.

00:37:34I love pulao.

00:38:13I love pulao.

00:38:25I love pulao.

00:38:55I love pulao.

00:39:07I love pulao.

00:39:37I love pulao.

00:40:07I love pulao.

00:40:49I love pulao.

00:41:17I love pulao.

00:41:41I love pulao.

00:41:58I love pulao.

00:42:30I love pulao.

00:42:51I love pulao.

00:43:03I love pulao.

00:43:27I love pulao.

00:43:33I love pulao.

00:44:03I love pulao.

00:44:26I love pulao.

00:44:42I love pulao.

00:45:07I love pulao.

00:45:18I love pulao.

00:45:31I love pulao.

00:45:59I love pulao.

00:46:32I love pulao.

00:46:59Pulao.

00:47:02I love pulao.

00:47:51Pulao.

00:48:02I love pulao.

00:48:47Pulao.

00:49:12Pulao.

00:49:42Pulao.

00:50:11Pulao.

00:50:38Pulao.

00:50:56Pulao.

00:51:08Pulao.

00:51:51Pulao.

00:52:21Pulao.

00:52:48Pulao.

00:53:19Pulao.

00:53:50Pulao.

00:54:19Pulao.

00:54:44Pulao.

00:55:25Pulao.

00:55:53Pulao.

00:56:01Pulao.

00:56:50Pulao.

00:57:14Pulao.

00:57:35Pulao.

00:58:04Pulao.

00:58:48Pulao.

00:59:14Pulao.

00:59:27Pulao.

00:59:50Pulao.

01:00:20Pulao.

01:00:39Pulao.

01:01:07Pulao.

01:01:19Pulao.

01:01:49Pulao.

01:02:17Pulao.

01:02:47Pulao.

01:03:01Pulao.

01:03:05Pulao.

01:03:09Pulao.

01:03:19Pulao.

01:03:21Pulao.

01:03:22Pulao.

01:03:27Pulao.

01:03:33Pulao.

01:03:35Pulao.

01:03:36Pulao.

01:03:37Pulao.

01:03:42Pulao.

01:03:44Pulao.

01:03:47Pulao.

01:03:51Pulao.

01:04:03Pulao.

01:04:04Pulao.

01:04:21Pulao.

01:04:22Pulao.

01:04:22You keep your mind in the mood.

01:04:27The mood is late.

01:04:30Some people keep it in the mood.

01:04:33Some people have made a good mood.

01:04:37The mood is the right way.

01:04:41It's not the flavor.

01:04:45It doesn't get a taste,

01:04:46If you have used a brush or put it in your mouth, then you have to keep it in your

01:04:50mouth.

01:04:50What do we do in our house?

01:04:52And then the water is in the water, it evaporates it.

01:04:56It doesn't have to be a little bit.

01:05:00But if you have used a brush before, then you have to keep it in your mouth.

01:05:05No, it is in the sense that we have to dry it.

01:05:10But when you have to dry it, you have to dry it.

01:05:16But the brush is on the second day or third day.

01:05:19You have to keep it in the fridge, if you have to dry it, then you have to keep it

01:05:24in your mouth.

01:05:25So that the dryness is not going to be dry.

01:05:28So that the taste is also coming.

01:05:29At that time, you can do anything.

01:05:31But if you have to keep it in your mouth, then you add the water.

01:05:39I freeze the water.

01:05:41I have to use a little bit of water.

01:05:42It just doesn't have to dry it.

01:05:46When you put the water, it will keep it fresh.

01:05:52Now the water is warm.

01:05:54When you add the water, we add water.

01:05:54Even with your mouth, we keep it in the freezer.

01:06:04But in your mouth, we keep it in the freezer.

01:06:04After the water, it is the warm air.

01:06:07put it in the fridge, then put it in the freezer, so that it doesn't get extreme temperature.

01:06:19When you make a package of kimia, I think it's like we make a package of kimia,

01:06:26You can get a little oil for 2 kg of keema, mix the keema and it will not be dry

01:06:34when you take it off.

01:06:36You can also tell the keema to breathe.

01:06:40I have to say that we don't breathe.

01:06:44We don't breathe.

01:06:46We don't breathe.

01:06:47We breathe.

01:06:48We breathe.

01:06:52People don't leave keema in the house.

01:06:56They bring it out.

01:06:57I think the machine is made.

01:07:01I don't know if it's good enough.

01:07:05I think the keema is out.

01:07:07I feel like it is a little bit.

01:07:08It's a little bit.

01:07:10It's a little bit.

01:07:11It's a little bit.

01:07:19It's a little bit.

01:07:23It's a little bit.

01:07:26It's a little bit.

01:07:27It's a little bit.

01:07:35It's a little bit.

01:07:39It's a little bit.

01:07:43It's a little bit.

01:07:44I'll tell you.

01:07:45Because these issues are in our house.

01:07:46When we bring it to the hospital, we eat these issues.

01:07:48We eat these issues.

01:07:51When we eat these issues, we have a little bit of steel.

01:07:56We spread a keema.

01:07:57We spread a keema and we keep towels in our hearts.

01:07:59We spread a little bit.

01:08:01We put a little bit on tap.

01:08:03It doesn't melt it.

01:08:05It's a little bit of a rain.

01:08:08It rains it and when we go to it, it rains all the water.

01:08:10In the keema away, it will die.

01:08:12It doesn't melt like the keema inside.

01:08:14The juice run away.

01:08:16It of them will melt.

01:08:17The eye of the keema is white.

01:08:19The taste is an ugh.

01:08:21Thus you don't melt.

01:08:22It will be geniuses as you do it.

01:08:24We have to clean it.

01:08:25Many people say that if there are bacteria, it will go.

01:08:29It will go.

01:08:30It will go.

01:08:31This is true.

01:08:32It is true for our heart.

01:08:34It will not be bad taste.

01:08:36It will also be juicy.

01:08:37Your heart will also be good.

01:08:39But what can it happen in the food?

01:08:42If it has increased, the smell is strong.

01:08:46The color will change.

01:08:48If you add a little bit, it will be yellow.

01:08:50It will be yellowish.

01:08:52My method is to wash it properly.

01:08:56Then we will send it to the cream.

01:08:59Then we will not pour it.

01:09:00You have to keep it in the water.

01:09:02So that the blood will be removed.

01:09:05As they have told you,

01:09:06if you add the oil,

01:09:07it will also be removed.

01:09:10Then you put it in the packets.

01:09:12Then when you have to put it,

01:09:13you have to rinse it in a little bit.

01:09:17Then you have to rinse it.

01:09:18Okay.

01:09:19There is a big problem.

01:09:20The second day or third day,

01:09:22it has made the korma.

01:09:23It has become very dark.

01:09:28It has become very dark.

01:09:30The color is strong.

01:09:33It has become dark.

01:09:34It has become dark.

01:09:37It has become dark.

01:09:38It has become dark.

01:09:39It has become dark.

01:09:44It has become dark.

01:09:45It has become dark.

01:09:46It will change the texture.

01:09:48The color changes the texture.

01:09:49If you have to add the brown,

01:09:52you will put it in one tablespoon.

01:09:53We will mix it and balance it with white.

01:09:57When it goes white or brown, it will cause the colour to light it.

01:10:02And it will not be bad.

01:10:03You don't get water in cream and drink it.

01:10:05No, no, no, no, no, no, no.

01:10:07Dairy cream.

01:10:08Dairy.

01:10:08It's not because it's not.

01:10:09It's not because they don't get water.

01:10:09It doesn't get water.

01:10:11Does it?

01:10:12It's not because the ghoux is hard.

01:10:14Fresh cream is a safe side.

01:10:16Let me tell you one more thing.

01:10:18When we do a boil in the freezer, we will not put it in the freezer.

01:10:22So they are dry.

01:10:23I was a Indian cook.

01:10:26I learned eating and eating.

01:10:28So they learned that they were so cute.

01:10:30So they learned how to make a new person.

01:10:32So they learned that you have got some water.

01:10:37So they learned that they have got some water from the dye.

01:10:39They used to make a vitamin in your mouth.

01:10:40You see it because you want to make a mick.

01:10:42You can do it on the site.

01:10:44And you cut the things.

01:10:46If you cut the things with salt, it's not a different water,

01:10:49but it's in the same way.

01:10:52when you eat it, the cream will become a vegetable.

01:10:57It doesn't get mixed with the cream.

01:11:01You can see this cream will be made by the freezer.

01:11:07When you get a deep frost, you will get a few water.

01:11:12Mix it well and mix it well.

01:11:13Then make the cream will be very good.

01:11:16This is a tip that I remember.

01:11:19I was telling you about the fresh cream.

01:11:22Fresh cream is the best.

01:11:25But if you add a little bit of milk,

01:11:27it will change.

01:11:29Like it is dark.

01:11:30At home it is available.

01:11:32Sometimes the fresh cream needs to be eaten.

01:11:34This is my tip.

01:11:38I will add a little bit of milk.

01:11:39It will be dark.

01:11:41There is no difference in taste or flavor.

01:11:44Wow!

01:11:45The color is correct.

01:11:47In halim, desi ghee,

01:11:50and hot sauce.

01:11:52I have told you.

01:11:53I have told you.

01:11:54Let me ask the question.

01:11:58Packing and freezing tips.

01:12:00We have also given it.

01:12:02We have given it all.

01:12:03We have asked all the questions.

01:12:04We have not asked for it.

01:12:07But then we refresh them.

01:12:09When your thoughts came out,

01:12:11I told you to give it 4-5 hours.

01:12:12We have to give water.

01:12:13We have to give it cold.

01:12:14Then we will pack it.

01:12:16Okay.

01:12:16Pack it.

01:12:16The way the way the zip lock is best.

01:12:19You can take it.

01:12:22You can take it.

01:12:22But the zip lock doesn't have leakage.

01:12:24It is not the leakage.

01:12:27The air is gone.

01:12:28The air is gone.

01:12:29The air is gone.

01:12:30The air is gone.

01:12:39They have gone.

01:12:40The air is gone.

01:12:42That fits much better.

01:12:43That is much better.

01:12:45Fwicisy-tips test day.

01:12:47Insha'Allah.

01:12:48Insha'Allah.

01:12:49Harit be a good plans.

01:12:50Many times are done barons.

01:12:54As long as soon-to-buying.

01:13:24good morning good morning

01:13:26pakistan welcome welcome back good morning pakistan to arjun naturalize

01:13:37keo hamare saath hai hai aapko pata hai inki education in ka background

01:13:42or kiti mehenti hai aapko amare show pei nazar ati riyateen likin inki brand ke saath

01:13:47kabhi kabara hai hai naturalize ki ceo dr bilkis hamare saath assalam alayali

01:13:53com aze salam pach sab bhoi pei alei lemhi hai bhai ya kolor e mai sach kehar hii

01:13:57na kira hai achata kolor e aal to bhai naturalize uh ki products to sari

01:14:02is good. But Dr. Bilciz's hair, tell us first. What do you use in your brand?

01:14:11Sharing is caring. Because if I share it, it's a difference. I use it as natural.

01:14:20Ginger oil, Sara made. She was a child. Her hair was falling, so it became ginger oil.

01:14:29It became special oil. But now it's going to be naturalized. Money back guarantee,

01:14:35because people need no fix. They say, no, so we have a regrowth spray,

01:14:44biotin anti-hairfall spray, we have modified it. How did it do?

01:14:50People have made a thing in a scientific lab that stimulates your hair follicles.

01:15:00It's warm. It's warm. It's warm. It's warm.

01:15:06It's warm. It's warm. It's warm. It's warm.

01:15:19It's warm. It's warm. It's warm. Then we keep saying that you are

01:15:25internalized. Naturalized, why are you so ticked?

01:15:29People love for so many years.

01:15:31Mashallah.

01:15:32Because we are dreaming of internal health.

01:15:35We're not just buying our things.

01:15:37It's the fact that people have a full benefit from this.

01:15:41This is why we have ginger oil, special oil, spray, many things we do.

01:15:46And we work with science.

01:15:49Because if someone is happy, it will not be happy.

01:15:53So how do we have hair?

01:15:54If someone is an animal, how do we have hair?

01:15:58If we don't have internal health, how do we have hair?

01:15:59Then we give them multivitamin, hair fit.

01:16:05Then our whole package is like biotin shampoo, biotin keratin and protein.

01:16:09We use ginger oil with ginger oil.

01:16:12If someone has a lot of sebum, they can't use oil.

01:16:17Then we have anti-hair fall spray.

01:16:19So this way we have balanced all the things.

01:16:22Okay.

01:16:24If you have a lot of hair, what should you use in it?

01:16:29This is your spray?

01:16:30Yes, this is a must.

01:16:32As I told you, science and power.

01:16:35We have mixed these things.

01:16:38Now we use a lot of hair, how do we do?

01:16:39Well, we have lots of hair hair.

01:16:41What is the cause?

01:16:42If we have teeth, we want to use the onion seed oil.

01:16:47That's why we use the onion seed oil.

01:16:48It gives us onion shampoo.

01:16:50That's why the reason we have hair hair hair hair to hair hair.

01:16:54It means that the reason that hair hair is beginning to hair hair hair.

01:16:55It means that hair hair hair is going to hurt because it's gentle.

01:16:57But with hair hair hair hair hair hair,

01:16:58you have to be parts like hair hair hair hair hair,

01:16:59and you have to be the right hair hair hair hair hair.

01:17:01Then we use ginger oil and rose merri essential oil to use it.

01:17:06Then we give different things.

01:17:08And then we say anti-hair fall that you take it.

01:17:12It's a lot of difference.

01:17:13Okay.

01:17:15What's the work for the shampoo and the oil?

01:17:19What's the work for the shampoo and the oil?

01:17:21Look, the shampoo and the oil,

01:17:23they want the color of their hair that Allah has given them.

01:17:28They grow healthy.

01:17:28Okay.

01:17:35That's why we use the oil and the oil in my home.

01:17:38This is the same thing that the old is gold.

01:17:41Those who want to grow their hair,

01:17:43those who want to grow their hair well,

01:17:45they want their hair well and the weather's not yet.

01:17:48So, what do we use the oil and shampoo?

01:17:50What do we use?

01:17:52I don't know many people.

01:17:54Look, I'll tell you.

01:17:55I'll tell you.

01:18:25I'll tell you.

01:18:26I'll tell you.

01:18:26If you put oil in the warm water,

01:18:28you'll get the oil in the air.

01:18:30Yes.

01:18:30If you put oil in the air,

01:18:39you'll get the oil in the air.

01:18:56When you put oil in the air.

01:19:00So, if you put oil in the air,

01:19:02you put oil in the air help.

01:19:07If you put oil in the air.

01:19:10If you put oil in the air,

01:19:16you'll get 3 variants you'll get the oil.

01:19:18There are the two,

01:19:22the ginger.

01:19:23Yes.

01:19:23And then Biotin Shampoo.

01:19:25Biotin Shampoo, it will combine.

01:19:27Is there any tablets for hair?

01:19:29Yes, Hair Fit.

01:19:31To keep the hair fit.

01:19:33You will see that you will see that it is more warm.

01:19:39People need to remove hair.

01:19:41So what do you have for that?

01:19:44For that we have Intense Pro.

01:19:47Pigmentation.

01:19:48Anti-pigmentation serum.

01:19:50We have created cream and face wash.

01:19:53We have made a package with sunblock.

01:19:55If your skin is oily, then sunscreen.

01:19:58This is a gel.

01:19:59This package is internal.

01:20:02We ask what is the problem.

01:20:04What is the problem?

01:20:06We give it externally.

01:20:10Our Intense Pro is made by scientifically proven herbs.

01:20:15Which does not thin your skin.

01:20:16You have to remove the skin from your skin.

01:20:19But the thinning of skin is not.

01:20:21You are glowing and shiny.

01:20:24And without thinning of your skin.

01:20:27The problem is that it is the problem.

01:20:30Natural Glow.

01:20:31Okay.

01:20:32Natural Woman.

01:20:34What is the product of this?

01:20:36Yes.

01:20:38Natural Glow.

01:20:39To make emacinh.

01:20:41You always look naturally and internally glow.

01:20:42You also wear anything.

01:20:44But you will look what the product of your product eat.

01:20:46This product is called a green pepper.

01:20:52It has green pepper.

01:20:54There is green pepper.

01:20:56There is green pepper.

01:20:57There is green pepper.

01:20:59There is extra meat.

01:21:00There is grass.

01:21:01It is also in the packaging.

01:21:02you can use the ingredients in the morning or the evening or the evening or in the water

01:21:08and you have to use it and your face will be opened because I have told you the ingredients

01:21:16that there is no limit of age. You can give one dish and I have told you that the food

01:21:22is great

01:21:23and you don't have anything like that. You can use it like this and you can use it like this

01:21:28and you can use it like this. Look, the world is so stressed and people don't have to use the

01:21:37ingredients

01:21:39so we have to use the ingredients of the food. We have to use the ingredients of the food

01:21:44which is late to get married, these are your hormones. These are all the ingredients

01:21:49which I have told you for about 20 years, they are all scientific literature.

01:21:55We have to use the products to make the food, which is the purpose of the food.

01:22:00You can use my honey in my household, the most important things that you have heard.

01:22:04Ashoka and Gokhru, these extracts, all we have to use these ingredients.

01:22:09It's a big work. It's a tough process.

01:22:11It's a good mood, it's a good mood, it's a good mood.

01:22:16People like Dr. Bilki, but why don't you trust your product?

01:22:24You all know that my product is out of stock when there is no ingredient.

01:22:31My most hot selling was to make a dye.

01:22:35But the ingredients were so expensive after COVID-19,

01:22:41that we had to make a difference.

01:22:43I don't have to compromise in my formula.

01:22:48And I'm always available.

01:22:50If you want to say anything, you can write everything down below.

01:22:54And then I'll tell you all your history.

01:22:58Many people come to me and say,

01:23:01we don't have any oil for you.

01:23:03You don't have a lot of sebum.

01:23:05How do you use oil?

01:23:06You will lose it.

01:23:07That's why there are so many varieties in naturalize.

01:23:10Look, we've also made a glass skin,

01:23:14a pore minimizer serum.

01:23:16What do we need to make two products?

01:23:18Glass skin, you can minimize the pore.

01:23:21But one is for your oily skin.

01:23:26Then you have blackheads, whiteheads.

01:23:29And if you don't have any problem,

01:23:31you want to say that your skin is very good.

01:23:33The ingredients are different.

01:23:35Yes.

01:23:36How can you order your products?

01:23:39Where are your clinics?

01:23:40What are your clinics?

01:23:41What are your clinics?

01:23:42What are your clinics?

01:23:43Three questions.

01:23:46One, the answer between us,

01:23:47which is our audience wants to ask.

01:23:49How can you ask our audience of ouränger?

01:23:51Look, the audience is my home.

01:23:54So, I will go home.

01:23:55Then how can I not give a discount?

01:23:57For three days for fully,

01:23:59for years,

01:23:59which is 15% off,

01:24:01my clinic is completely closed.

01:24:04I'm in a different place where I am.

01:24:06Islam,

01:24:07I do my clinic in Pindy.

01:24:08I am in the Balkans of Gushan Iqbal.

01:24:10I am in the Defense clinic on my Program.

01:24:12We are sitting on Sunday, on Friday, and we are working on the call on the call.

01:24:21We are also taking a series of men for our brothers.

01:24:26So, first of all, we can use our biotin spray.

01:24:30One thing we trust is that we don't use cortisone, steroids and hormones.

01:24:36We don't use hormonal suppressant.

01:24:37We don't use any other thing.

01:24:39That's why we say that you can use male or female.

01:24:45Thank you very much.

01:24:47So, this was our show today.

01:24:50Inshallah.

01:24:52Good morning Pakistan.

01:24:54And khuda hafiz.

Good Morning Pakistan | Meaty Tips, Special Show | 22 May 2026 | ARY Digital

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