00:00If I have enjoyed this, what has been my favorite cooking?
00:03It was something that I had to do for to do, and the truth is that I was going to
00:08do it.
00:09Today I am making a fatai of bread.
00:16It's a pasta of rice, I'm cooking it here.
00:21It's a pasta of rice, you see?
00:23And I'm cooking it like this.
00:26Here we go, it's a pasta of rice, it's a pasta of rice, it's a pasta of rice, it's a
00:30pasta of rice, it's a pasta of rice, it's a pasta of rice.
00:32Now I'm having the meat with a sauce of rice, a little sauce of rice.
00:42A little sauce of rice, as well as that, to make it kind of savory, and very oriental.
00:47I'm going to put the rice in Chinese, I have here.
00:52So, well, I hope you like this.
00:57If you like me, I hope you like it.
01:00I hope you smile and smile.
01:01I'm going to enjoy it with them, because the more nice food is the most time you have to be
01:07in the table.
01:08And more times you have to be in the table.
01:11I'm going to be a little bit.
01:12I'm going to be a little bit.
01:13I'm going to be a little bit.
01:14I'm going to be a little bit.
01:15Because it's going to be a little bit more than I thought about it.
01:18Me just like that I'm about to be dark.
01:21Just a bit of a bowl.
01:24And what I can say, I'm going to cook the meat with a cake and aujole.
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