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00:36Oh my God.
01:00Now we're going to have a chance to get this challenge.
01:05Good evening.
01:06Good evening, Chef.
01:08Now the semi-finale is so close to the final,
01:10so we say that you have a sweet face with chocolate.
01:13We do one thing.
01:14We make a shoppiece of chocolate.
01:16So we made a shoppiece of chocolate.
01:23It's like a dream.
01:27What's that, Baba Ji?
01:29This is the week.
01:30This is their semi-finale entrance exam.
01:33So we said that we started some sweet entrance exam.
01:37We're looking at the other side
01:38because we know that we've only eaten chocolate.
01:41We've never done anything.
01:43Tell us who's scared of this entrance exam.
01:48Who's left?
01:49Both of Imran's hands.
01:52The hands of Toppers are also standing.
01:54Why?
01:56I've never done chocolate.
01:56I've never done chocolate work.
01:57Chocolate work is difficult.
01:59It's a very different category to do chocolate work.
02:02A small piece of chocolate is enough,
02:03but we've never made chocolate so long.
02:07Simran, are you scared?
02:09Chef, the detailings are very easy.
02:12You don't have to make it on paper.
02:13You have to make it in a shape.
02:15You have to make it in a shape.
02:16If we have to make it in a shape,
02:18then we're going to make it.
02:20If we have to make it like this.
02:22Welcome to MasterChef.
02:30Good evening, everyone.
02:32Good evening, Chef.
02:33Welcome to MasterChef India.
02:35Co-presented by Viva Mio Ketchup and Sauces.
02:37Co-powered by IKEA, Fortune Chucky Fresh Ata,
02:40Partner Kohler, Cat Salts and Spices,
02:42Vijay Sales,
02:43Fritz Frozen Snacks and Specta Quartz Surfaces.
02:48We came late because of chocolate.
02:51Wow!
02:51It's very little time when we get such big opportunities in life.
02:56But there are very little people who beat chocolate on that spot.
03:00Like Saishwari and Chandna Ji.
03:04You're not behind.
03:07You have a chance to beat chocolate on that spot.
03:10You can beat chocolate on that spot.
03:12You can beat chocolate on that spot.
03:13You need a perfect recipe.
03:16Do you know the recipe?
03:17Keep the baggage outside.
03:19Oh!
03:19Like a life of a chef.
03:22New day, new dish, new possibilities.
03:26Today, there is a chance to have you all.
03:29You have to show your name on the Elimination list.
03:33Or in the semi-finale week.
03:37Today, there are two challenges.
03:40Let's talk about the first challenge.
03:42The showpiece you saw was 3 foot.
03:45You have to make a chocolate showpiece.
03:49You have to make a chocolate showpiece.
03:50And you have to make a showpiece.
03:51We have to make three criteria.
03:53Height.
03:55Design.
03:57And bariki or finesse.
03:58Wow!
03:59You have to make a chocolate showpiece.
04:03You have to be calm and still.
04:05But you have to make a heart very quickly.
04:08Because the chocolate is alive.
04:11It can change its shape.
04:14It can change its shape.
04:16It can change its shape.
04:19It can change its shape.
04:19This is the first challenge.
04:20The first challenge is for this challenge.
04:22You will give Pulpul Kumari.
04:2345 minutes.
04:25MasterChef's World Class Pantry will be closed.
04:28And you will get to meet your counters.
04:32MasterChef's World Class Pantry in Veeba's Special Zone.
04:34You will get Veeba's wide range of super tasty ketchups.
04:37Variety of creamy mayonnaise.
04:39Dressings.
04:40Sources.
04:40Spreads.
04:41And walk-talk instant noodles.
04:42And Chinese sauces.
04:43Because the success of Veeba is Veeba.
04:47And in the next zone, you will get all the beautiful plates and bowls.
04:51And here you will get cast iron pans.
04:53Premium nonstick cookware.
04:54Stainless steel cookers.
04:55And knives.
04:56You will get Fortune's rack.
04:58Fortune Chucky Freshata.
05:00Suji.
05:00Mayda.
05:01Fortune soybean oil.
05:02Fortune mustard oil.
05:03And more and more.
05:06And to give your cooking stations.
05:07Bold and luxurious look.
05:09For your cooking stations.
05:10Multi-purpose.
05:11Spacious and durable sinks.
05:12And touchless technology.
05:14Multi-spray options.
05:16Innovative faucets.
05:20Catch-sales and spices.
05:21Catch-sales and spices rack.
05:23Catch-sales.
05:25Catch-sales.
05:25Catch-sales.
05:25Catch-sales.
05:26Catch-sales.
05:26Catch-sales.
05:27Catch-sales.
05:29Catch-sales.
05:32Vijay sales.
05:33Vijay sales.
05:34Vijay sales.
05:34You will get durable refrigerators.
05:36Mixer grinders.
05:37Quality air fryers.
05:39Hand blenders.
05:40And also very much.
05:42In the ready-to-cook frozen snack section.
05:45You will get quality samosa sheets.
05:47Spring roll sheets.
05:48Delicious puff paratha.
05:50Puffed pastry sheets.
05:51Crispy threads.
05:52Tasty kunafa dough.
05:53And also very much.
05:57Make your kitchen hygienic and maintenance friendly.
06:00Spectra Quartz surfaces.
06:01Crafted with Italian technology.
06:03Experience the MasterChef feel with these luxurious toned surfaces.
06:09Are you ready?
06:10Yes, sir.
06:11Get.
06:12Set.
06:14Chocolate.
06:21T20 World Cup.
06:22T20 World Cup is starting.
06:22Why not make a trophy in World Cup?
06:25And in 45 minutes it can be good.
06:27And the match is in India.
06:28Now we have two options.
06:29We have a white chocolate and a dark chocolate.
06:31So we chose white chocolate on the trophy.
06:33Because we have a silver paint on the trophy.
06:35It will not be seen on the dark.
06:36So we took white chocolate on the trophy.
06:39We took white chocolate.
06:40We took white chocolate.
06:42It will melt it.
06:43It will melt it.
06:44Today's challenge.
06:45The 10-inch piece of chocolate.
06:47It's very difficult.
06:48Because you can make a little garnish.
06:50But it's not easy to make a 10-inch piece.
06:52It's not easy to make it.
06:53Any challenges in all, it's very important.
06:57Because it's on the semi-finale line.
06:58It's on the semi-finale line.
07:00Chocolate work is a little difficult.
07:02But we will try that.
07:04This gives us an advantage.
07:06That we will go to the spot for the semi-finals.
07:07So we will try that one step.
07:12We need to make a figure of a 10-inch.
07:15And we were thinking that this will be horizontal.
07:19But we have to make it vertically.
07:21So this is a really difficult challenge.
07:23Because we have made chocolates.
07:25We have made chocolates.
07:26Flavor chocolate and nut chocolate.
07:27But we have not made a figure.
07:29But we are prepared.
07:31We will put all the shapes in our colors.
07:34We will put all the colors.
07:34We will put all the shapes in our colors.
07:36We will put all the shapes in our colors.
07:39We have thought that we will leave a little bit from the tree.
07:41So we have planned that we will make discs.
07:46And we will make rods.
07:48We will make rods.
07:49We will keep two rods.
07:50And we will make the height.
07:54We will make the challenge very tough.
07:57Because we have never done chocolate work.
08:00And the temperature of the AC is so cold.
08:03Like the chef said.
08:05That the chocolate will melt in 5 seconds.
08:07And it will get cold.
08:08So now we have to melt it.
08:11It will get cold.
08:13So I don't know.
08:14So I think we will make a challenge today.
08:15How can we do it?
08:17In winter, we have a lot of birds and swans.
08:23When we go to booting.
08:25So we thought that we will make a chocolate swan.
08:28We will make a molding chocolate.
08:31I will make a body of the swan.
08:32The garden is the structure.
08:37The feathers will be shaped.
08:38I will work on that body.
08:40And it will make a lot of fun.
08:45So I think this is a big part.
08:46Today we will make a mother nature.
08:48To my own sculpting room.
08:51Where nature has整ered the mother earth.
08:57We can stand a white house.
09:00That will see a master chef's kitchen.
09:02There will be two floors.
09:03The woods will be dran.
09:04And there will be a innage.
09:05There will be a fair finishing work.
09:07And there will be a tree.
09:09With that we are in the work.
09:16today we were completing our challenge with peace, because today we know that IKEA
09:23will give us our food so that today we can make a chocolate dish of MasterChef
09:40Rupali Ji.
09:41Rupali Ji.
09:42Are you enjoying it?
09:44What are you making?
09:45We are making...
09:47In the childhood...
09:48Look at Langhori.
09:49Everyone was playing.
09:51Langhori meant...
09:52Langhori meant...
09:53He hit the ball and he would fall.
09:55Yes, yes, yes.
09:56Langhori.
09:57Langhori.
09:57Look, the idea is very good.
09:59It's good for me to tell you.
10:01Yes, sir.
10:06Simran, Himanshi.
10:07Yes, sir.
10:08I think...
10:08That the swan will go like this...
10:12It will go like this.
10:14It will go like this.
10:15It will go like this.
10:16It will be clean and happy.
10:17Yes.
10:18The chances to win and advantage...
10:20It will go like this.
10:21The other option is...
10:22If your plastic chocolate is set...
10:24You can coat it with hard chocolate.
10:27If you coat it with hard chocolate...
10:29It will get the structure.
10:30This is your tip of the tip.
10:32I'm delicious.
10:33Okay, sir.
10:35Which chocolate do you use?
10:36White chocolate, dark chocolate...
10:38And milk chocolate.
10:39Look, what you're doing...
10:40Sculpting.
10:41Yes.
10:42So, make a sculptor a face...
10:43For three to four days...
10:45Right?
10:46And you're attempting it...
10:47In 45 minutes.
10:49Yes.
10:53You're finished...
10:54You've finished...
10:5415 minutes.
10:55You've finished...
10:55Half o'clock.
10:56Now, decide what will happen...
10:59What will happen...
11:00What will happen...
11:00What will happen...
11:01What will happen...
11:01What will happen...
11:01Some people...
11:01Are trying very big things...
11:04That will happen...
11:05You won't finish...
11:06Come on.
11:06I said...
11:08I made chocolate plates...
11:09I made a little...
11:11I made a little...
11:12On the top of the top...
11:12Because...
11:13It's a different way...
11:16I made a ball...
11:18I made a ball...
11:20It's a ball...
11:36Until it's set...
11:38Until the melted chocolate...
11:39I'll work on a little...
11:40A little detail...
11:42That's the T20 World Cup...
11:43That's the T20 World Cup...
11:44They're trying to sketch...
11:46On the sheet...
11:50Yes. My name is Purkishyan.
11:52Hello, Chef.
11:53Hello, Chef.
11:53How are you doing?
11:54Today, we're making...
11:55The T20 World Cup Trophy...
11:59Wow.
11:59It's a stand...
12:01It's a stand...
12:02I think...
12:03You both...
12:04I think...
12:05I've got a huge mission...
12:06I feel...
12:07That...
12:08You both...
12:08You guys want to...
12:09Make sure...
12:10You will have a family...
12:10To all your city...
12:13That...
12:14Papa...
12:15Papa...
12:15Little...
12:15You will be a few...
12:17Like...
12:17One day...
12:19They will...
12:19You...
12:20Don't have a pain...
12:22I'm...
12:24Very...
12:24You...
12:24Yes...
12:25God...
12:27Oh, God.
12:31What's going on?
12:40How lucky that father took us back.
12:42I know how lucky that he was.
12:44Very much.
12:45I'm emotional, but my eyes aren't coming so quickly.
12:49But at that time, I'm emotional because
12:51the journey we've reached,
12:57Welcome to the kitchen.
13:46It's an honor to meet you.
13:54Let's celebrate it.
13:55Good luck.
14:06Brother.
14:07Brother.
14:17Brother.
14:18Brother.
14:39What's going on?
14:42Brother.
14:43Brother.
14:55Brother.
14:55Brother.
14:56Brother.
14:58Brother.
14:59Brother.
15:12Brother.
15:33Oh my god!
15:35She said that she missed her son.
15:38She missed her son.
15:42Come on, come on, come on.
15:52She doesn't stop laughing.
15:54I'm in shock.
15:55I'm not going to digest now.
16:06Some families are cut off.
16:09Some show pieces are cut off.
16:12And the time is cut off.
16:14Only 15 minutes left.
16:16Come on.
16:17This is a lot of sweetness here.
16:19Now, I'm talking about this.
16:31It's been a half hour.
16:31The ragdreams are made for 80% ready.
16:36That's the same inside for painting.
16:38And the spray painting will be brown.
16:41So, I'm doing it only to polish it.
16:50After half an hour,
16:52we made 3 of the chocolate steps.
16:57To balance it out.
16:59So Rupali, we both had two.
17:01I had chocolate, then Rupali made another mode.
17:05Then I had chocolate, then Rupali made another mode.
17:08We waited for a little bit to get a good time.
17:11Don't get a good time.
17:15It's not a good time.
17:16It's not a good time.
17:18Why?
17:20You're not a good time.
17:21It's a good time. It's a good time.
17:36The body of our swan, I shaped it nicely.
17:40But the temperature of the AC didn't stick much.
17:44It was a lot of effort.
17:47We don't have this option.
17:48We have to put a paper or foil in it.
17:50We managed it.
17:54I put chocolate here. The position is okay.
17:57We will cut the chocolate with chocolate.
17:59It's difficult to stick it.
18:00It's not a good time.
18:02Don't put it in there.
18:03We will have fun.
18:04Okay, you're not a bad guy.
18:06You're not a bad guy.
18:08Just a good time.
18:09Just a good time.
18:11Just a good time.
18:15It's done. Nothing will happen.
18:18There's a gap.
18:19Put chocolate.
18:25When I took my neck, I took my neck and took a bit of detail.
18:36I'm going to be right in the village.
18:38There is no doubt that I can do this standing.
18:42When I'm making it, I'm making it on the baking sheet.
18:46I'm making it on the baking sheet.
18:48But when I'm making it a 3D dimension,
18:52I'm going to have a little time to make it 3D.
18:55Because I have to hold the weight.
19:07Anshmit Ji, Pradeep Ji,
19:10What's the deal?
19:10Today is a big tension.
19:11I'm making it on the other side.
19:13I've always eaten chocolate.
19:15I've never made it.
19:17I've never made it.
19:18The families have come.
19:19So, there is someone who you do.
19:22Mama, no.
19:26Someone is coming.
19:27The kids are coming.
19:28I'm so confused.
19:29The sound is coming.
19:30Put the sound of the sound.
19:31What are you doing?
19:35To put the sound?
19:35He's coming.
19:36Where is he from?
19:38He's going.
19:40He's coming.
19:40Amu.
19:41How did he get along?
19:44Where are you?
19:46How'm your thing?
19:46He's coming.
19:48He's coming deep.
19:49He's coming.
19:50Christ.
19:54Mahji.
19:56My dick!
19:57Oh son.
19:57Come on.
19:58Oh boy.
19:59See you.
20:01Come on.
20:04I'm not going to sing a song.
20:07I've literally been reading my niece from childhood.
20:10I've been born and watched them.
20:12I've been looking for babysitting.
20:14I feel like my mother is doing babysitting.
20:16Exactly.
20:17She's the biggest thing.
20:18She's my wife and my wife.
20:20She's been looking for my mother.
20:22What's the food?
20:25Hello.
20:27What's up?
20:28No, I don't want to go.
20:28I don't want to go.
20:29I don't want to go.
20:31Sahar, how old are you?
20:35Food.
20:36Food?
20:37Do you like chocolate?
20:39No.
20:40Do you like chocolate?
20:41No, I like healthy food.
20:44I like healthy food?
20:48So Mama Ju, tell me.
20:49Why are you making any healthy food for you?
20:52It's a whole family.
20:54Welcome to your family.
20:55Yes, you are very good.
20:56I take this challenge.
20:57You will find yourself.
20:59Yes.
21:00How many of you came here?
21:01No, I don't want to go.
21:02In the comments.
21:03Come here.
21:04I forgot my time.
21:06What time is going on?
21:07What are we doing?
21:08We forgot about it.
21:09We're going to run.
21:10I don't want to eat chocolate.
21:13Give it to me.
21:14We won't go.
21:15I don't want to eat.
21:17I don't want to eat.
21:18I don't want to eat.
21:18That little girl.
21:19I want to eat chocolate.
21:20I want to finish the handy food.
21:21I want to finish the handy food.
21:24Let's do it.
21:25Come on.
21:27All the best.
21:28All the best.
21:29All the best.
21:33Tell me Soniha.
21:35Yes.
21:37Come on.
21:38Come on.
21:38Good boy.
21:39Come on.
21:44Come on, kids.
21:45Come on.
21:46Come on.
21:48Come on.
21:48Come on.
21:49Come on.
21:50Kamaal.
21:51It's a good.
21:51Two sons here.
21:52We have a whole lot to eat, sir.
21:56Everything from him.
21:57Just leave the place and try.
21:59I will not Bereich keep yourself.
22:04Are you all my children with their children?
22:06Yes.
22:07Where do you have to take their duties?
22:09You have to take their куда.
22:10There's their duties.
22:11I don't帰inku at home.
22:12There's amperee.
22:14I've noticed that they're busy.
22:17above the belly.
22:18There are some other people.
22:20Do you check the phone?
22:22Yes, very much.
22:24Do you know that there is a Sony?
22:25There is also a crime patrol here.
22:27Yes, I have seen all the episodes.
22:30But this is the beautiful episode.
22:32This is Nishashi Gal.
22:33This is the most beautiful episode.
22:36This is your life.
22:37Yes.
22:39How are you doing?
22:40You are very good.
22:42You are very good.
22:43Thank you so much.
22:44You are very good.
22:46I am very good.
22:47Who is your mom?
22:49You have to keep your call in the final day.
22:52There are blessings.
22:53No, it is not.
22:55There are blessings.
22:55You have to keep your call in the mother.
22:57I think that she is very lucky.
23:01Because she is my mom's mom.
23:03I am going to keep her in my hand.
23:06I will sleep with her.
23:08I think that she will keep my mom's mom's mom.
23:10With the relationship, the family is connected.
23:13The rest is increased.
23:15And the pressure is increased.
23:17Make sure you make a beautiful masterpiece of the chocolate.
23:20You have 10 minutes.
23:21You have to keep your mouth.
23:30The most difficult part was to place it with another step.
23:34I did for the main thing on the top of the chocolate.
23:39I had melted the chocolate on the top of the hot tray.
23:42I had melted the base on it and it had a little white chocolate.
23:47And cleaned it.
23:50We had two brown, two white, two brown, two white, two brown, two white.
23:56The last one was two white.
23:58One white hit my hand and hit the brown chocolate.
24:03What color was wrong with that?
24:04We thought that something will not happen.
24:07If we put a globe, we will get a height.
24:10Simril?
24:11Yes, Chef.
24:12How are you going?
24:14Chef, I'm going.
24:15I'm going to get a table first.
24:18Are you missing your family?
24:19Yes, Chef.
24:20They can't come.
24:22Why can't they come?
24:23Because my mother never can take a small girl.
24:26She doesn't take a small girl?
24:27She doesn't take a small girl.
24:28It's impossible.
24:30It's impossible.
24:33You're making a black swan.
24:36The swan will take the body of it.
24:40But the head and the head of it is finishing.
24:42Yes, Chef.
24:43It's still finishing.
24:44It's still finishing.
24:45You have a lot of time.
24:47If it's finished, it will look really good.
24:50Otherwise, it will be difficult.
24:52Okay, Chef.
24:53Let's go.
24:56I took a suggestion.
24:58I put a little bit of feathers on the neck.
25:00I put a little bit of feathers.
25:01It will be evened out.
25:02And the messy look of chocolate, it will be hidden.
25:16Let's go.
25:18How are you standing standing?
25:19I'm standing standing.
25:22I feel scared of being here.
25:24I feel that it's heavy.
25:25It's so heavy.
25:25No, it's not flat.
25:28It's not top heavy.
25:30It's very high.
25:31As you keep it, it will fall.
25:33And if there is an opportunity here,
25:36then just flat it so that you sit down.
25:39I'm very scared.
25:40If I do it, then I'm afraid to keep it up.
25:47Last two minutes.
25:56It's very difficult to balance with Langori.
25:59If you don't have any balance on the top,
26:02then it's our dream.
26:06Everything is complete.
26:08We just thought that the logo below
26:10and the other trophy's color seemed to be same.
26:14So, we showed gold dust.
26:16For 10 seconds, Vikram started to color.
26:20As soon as you can see it,
26:22the glow was done.
26:34Now I've been holding it all.
26:37The beauty has become a bit of a liquid.
26:39Now I've been holding it all.
26:40Now I've got to put it on my base.
26:42And the job that I'm doing,
26:45the countdown starts to be done.
26:48The last 10 seconds.
26:5110.
26:539.
26:5410.
26:5410.
26:5510.
26:567.
26:586.
27:005.
27:034.
27:053.
27:072.
27:09And 1.
27:10That's it.
27:11Time, Kata.
27:12We're back.
27:18It'll fall.
27:196.
27:235.
27:3010.
27:307.
27:325.
27:4610.
27:4812.
27:48It's great. It's great.
27:50In today's chocolate showpiece challenge,
27:52there is a chance for judgment.
28:01Before the result,
28:04there are two children here,
28:05their eyes have been melted 19 times.
28:07Manjoo Ji, Manjoo Ji.
28:10They asked me,
28:11what are we missing? They didn't tell me.
28:13They said, my husband will miss me very much.
28:15We are doing it.
28:16We are doing it,
28:18but we are getting so much here.
28:20They took a back seat.
28:22They are doing it.
28:23We are learning food.
28:27Jai Jagannath!
28:30Jai Jagannath!
28:32Jai Jagannath!
28:33Jai Jagannath!
28:41Jai Jagannath!
28:43Welcome to Jai Jagannath!
29:00Jai Jagannath!
29:03Oh
29:20Do be salamasa do yeah
29:23Like in the door minus a
29:25Oh, yeah, I'm a must of children. I'll be salami. It's a dream. It's a doing a ratata
29:33Can you tell me, sir?
29:34Manju Ji, there was such a sacrifice for me.
29:39After coming, my life changed my life.
29:45Where they are, where they go,
29:51they take their faces to their faces.
29:53That's right.
29:55I'll tell you something.
29:57This is not only your wife,
29:58Orissa's daughter.
30:00This is a beautiful country.
30:03You really thank you,
30:05because you have sent them here,
30:06so that people can't take friends from them.
30:08Like Hindustan Nariya,
30:10they are very proud of them.
30:11They need to learn to learn from Hindustan's friends.
30:18I will make the restaurant,
30:20everyone will do free treatment.
30:22Come on!
30:24Come on!
30:26Come on!
30:28The restaurant is free treatment.
30:33The school teacher,
30:34we are ready to take the scale.
30:39For 45 minutes,
30:42excellent effort!
30:44All of you!
30:49All of you!
30:49So, first of all,
30:51we have to clear the measurement of 10 inches.
30:53We have to clear the measurement.
30:58Pass!
30:58Archan Arupali Ji!
31:00Not pass!
31:03Not pass!
31:03Avni,
31:04your chocolate showpiece
31:06is not in competition.
31:15Pass!
31:19Pass!
31:23Just pass!
31:32This is a great pass!
31:33Pass!
31:38No, this is not pass!
31:40Yes!
31:429 inches!
31:44Actually,
31:449 inches!
31:469 inches!
31:461 inch
31:47will be reduced.
31:50That means,
31:51Avni,
31:52your chocolate showpiece
31:53and Anju Manju Ji,
31:54your chocolate showpiece
31:56will not win today.
32:01Archan Arupali,
32:02let's start with you.
32:04Tell her.
32:05what inspiration is.
32:06Today,
32:06we have made a lagori
32:08that you play in childhood.
32:10How do you play this lagori?
32:11Yes,
32:11the hammer is on the hammer,
32:13the hammer,
32:14the hammer,
32:15the hammer,
32:16the hammer,
32:16the hammer,
32:17the hammer.
32:18Then,
32:19the hammer.
32:20Then,
32:20the hammer is on the lagori.
32:23Let's go.
32:27Anshmeet Prabhadeep,
32:29what is your inspiration?
32:30We have made a vintage candle.
32:31Like,
32:32there are candles in a big hall.
32:33In the hall,
32:33there are candles.
32:34It was a very far-fetched dream for me.
32:38locally,
32:39I did all competitions.
32:41There was a master chef
32:42who I used to look up to.
32:44So,
32:44it was a ray of hope,
32:45a ray of light for me.
32:47And,
32:47today,
32:47I am standing on stage.
32:48So,
32:48we have made a vintage candle.
32:53Let's go.
32:54Vikram, what is your name?
32:55Shafaj,
32:56T20 World Cup
32:57is starting.
32:58And,
32:59today,
32:59we have made a match for India.
33:00So,
33:00we have made it.
33:03It's a T20 World Cup trophy.
33:05It's a T20 World Cup trophy.
33:06but,
33:06it's a very simple way.
33:12Simran?
33:13Chef,
33:14we are going to go to Yamana Ghat.
33:16In the winter,
33:17especially,
33:17there are a lot of birds.
33:19Siberian birds,
33:20swan.
33:21And,
33:21when we are our favourite,
33:23we are going to go in the winter,
33:25in the mountains.
33:26So,
33:27the base of the below,
33:28we have made an abstract art.
33:30The river,
33:30the river,
33:31and the cube,
33:32there is a swan.
33:32Yasin Mehfus.
33:34Chef,
33:35our inspiration is from the 36th house.
33:38The house is not so big.
33:40So,
33:41we have made a window from the master chef's kitchen.
33:43We have made a window from the master chef's kitchen.
33:45And,
33:45it's a shock to the bonsai.
33:47It's a shock to the house.
33:48We have made a lot of bonsai.
33:50So,
33:51he said,
33:51I will make a tree from the bonsai.
33:54Clearly,
33:54the detailing is very good.
33:57Kashi,
33:58this is not perfect in them.
34:00In the chocolate,
34:02if the measurements are not consistent,
34:04the build is not perfect.
34:06The finish will not come out.
34:07Even the grass on the ground,
34:08the grass on the grass,
34:09the grass.
34:13The grass,
34:14The grass on the ground.
34:14These grass in the ground,
34:15the grass,
34:16it is not simple.
34:17Here,
34:19it is even better.
34:21It is more better.
34:22Yes,
34:23it is more better.
34:23It is more better.
34:23I really feel that these trees are down here.
34:25It's a very neat look for you.
34:29In 45 minutes, this is a legend.
34:34So, as we said, there are three parameters.
34:37Height, design and finesse.
34:41Right?
34:42If we talk quickly,
34:45where finesse is missing,
34:47where the finesse is missing,
34:49which is this.
34:50It's not related to the concept.
34:55So, it's not clearly shown here.
34:57We have three.
35:00Archna Rupali, Simran Himanshi,
35:04and Mekhfuz and Yasmin.
35:07Archna Rupali,
35:08you created the waves,
35:11small balls,
35:13and the dimensions of the stones.
35:16The best thing is that
35:18that you have done there,
35:20that we can do what we can do in 45 minutes.
35:24The idea of time,
35:25the idea of our chocolate,
35:27and the idea of this challenge,
35:29and the idea of this challenge,
35:30you created a work of art.
35:34Well done.
35:35I feel like you have to balance it.
35:38And this is not symmetrical.
35:41The weight,
35:42how and where balance it is,
35:44this blew my mind.
35:49Simran Himanshi,
35:50if we talk about this challenge,
35:51the chocolate swan is a very powerful idea.
35:55The base of your bottom,
35:58and the idea of this challenge,
36:00that you have tried to give a very good idea.
36:01It feels very good.
36:03But its beauty is over here.
36:06After that,
36:07when the neck comes,
36:09it feels like the design,
36:13the finis,
36:14the fabric we are talking about,
36:16the fabric we are talking about,
36:16the fabric is missing.
36:19There is a little bit of a difference there.
36:21And then,
36:21I am definitely missing the beak.
36:25Yasmin Mephuz,
36:27if I look critically,
36:28these two elements are kept.
36:30If Chef Kunal
36:32doesn't keep two or three pieces,
36:34on this project,
36:36it feels like there are two elements,
36:38one has made,
36:39one is black and one is white.
36:41So, for me,
36:41it is a little black and white.
36:42If you are celebrating
36:44the MasterChef,
36:46what are you doing here?
36:47Then, what are you doing here?
36:49I feel like there are two things
36:51in the back.
36:52There is no sense of inspiration in my mind.
36:58And now,
36:59let us know,
36:59which one is the first challenge today.
37:02And that one is...
37:08You are the Rupali.
37:11You are the Rupali.
37:14In the next challenge,
37:16you will get a great advantage.
37:18And,
37:18how do you do this?
37:20Because,
37:20the next challenge
37:21will not be easy.
37:24This is so great,
37:25you have enjoyed the chocolate
37:26and created a new thing.
37:28Now,
37:29the second challenge is the time.
37:33Because,
37:34before starting the next challenge,
37:36I have to ask you one thing.
37:39Today,
37:39when you have reached this MasterChef kitchen,
37:42where was the start of this journey?
37:44Where was the start of this journey?
37:45At home.
37:46At home.
37:47At home.
37:47At home?
37:48At home?
37:48At home.
37:49At home.
37:52At home.
37:53This kitchen!
37:54At home is the first school academy.
37:57But,
37:58and,
37:58we also have to eat our love.
38:01Our first teacher,
38:02our boss,
38:03our grandfather,
38:04our grandma,
38:06her mother,
38:06our mother.
38:07And,
38:07the recipes,
38:08are our first homework.
38:10What the hell?
38:11How many people have eaten the food at home?
38:14I'll eat, I'll eat.
38:16I'll eat, I'll eat, I'll eat.
38:18I'll send my food at home, please.
38:20Oh!
38:51See you soon.
38:59Hey, Indra Ji.
39:04Simran, what the story is?
39:07I don't expect you to come here.
39:09I don't expect you to come here.
39:16I don't expect you to come here.
39:17No, I didn't expect you to come here.
39:20It's good.
39:21It's good to meet you.
39:31Inkiya Vikram,
39:32I often say that I don't know which mother of your children.
39:36Today I met and I saw that why you both are.
39:42What have you done with your country?
39:47What happened?
39:49What happened to you today?
39:52We are working with the whole family.
39:55And the mother is not here with us.
39:58It's good.
39:58It's good.
40:00It's good.
40:02You know what?
40:05What are you saying?
40:07It's my mother.
40:08Hi, Anshmir.
40:09What did he take?
40:10What happened?
40:14In the college or school,
40:17my mother would start to come up with her.
40:21I asked her if I was a wedding.
40:22how are you here,
40:24I can't get up here in everything.
40:26I can't go to my own.
40:28I am the NAL.
40:31Why should I have done this?
40:33I would like to say that it's a very big animal that is the name of God.
40:36I would like to say that the animal is very, very strong.
40:43And that animal is the same as the animal that is just to eat.
40:47It's a carnage.
40:55Anshveed Prabhadeep, I think that my mother is a Sanji.
40:59They keep coming back in a new way.
41:04Today, it's a shame that both children are standing here.
41:08Right?
41:09Yes.
41:13God bless.
41:13God bless.
41:13Thank you, Banjuji.
41:14Yes, nice to meet you.
41:15I didn't see you so much.
41:18Do you guys come here?
41:19Yes.
41:20Oh, wow.
41:22These two are my guardian angels.
41:24We were really missing.
41:26Who did you kill in my childhood?
41:28No, no, no, no.
41:30Everyone is good.
41:31No, no, no.
41:31No, no, no.
41:32No, no, no, no.
41:33I'm so scared.
41:35I'm so scared.
41:39Great.
41:40Avani, my mother is here.
41:41Hello, thank you.
41:43You are doing great.
41:44And you are doing great, don't you?
41:47Well, you are doing well.
41:47You have a dance that goes off for me.
41:48You have a dance that goes off from Shilpa Shetty.
41:52Look at Karishma Kapoor.
41:58What's that dance?
41:59You've never done it for them?
42:00That's why I am not sure.
42:02You have covered it.
42:05Yasmin, Mahfuz, Panay ji, who are you?
42:08Chef, my husband is here.
42:10Ayaz Mabudu.
42:11What?
42:12How is Ayaz?
42:13He's very big.
42:14Who's Archina Rupali?
42:16He's my husband.
42:18What a joke.
42:19Your advantage is this today.
42:22He's so quiet and quiet.
42:24He's a husband.
42:25He's the husband who makes a vlog,
42:28so he's a phone directly.
42:33What's your name, sir?
42:34My name is Manoj.
42:35Manoj.
42:37The first time I've come to such a big show,
42:39he's a little nervous.
42:41You guys are here,
42:42who are our master chef.
42:44You look at your eyes.
42:45You don't look at your eyes.
42:47Absolutely.
42:48Their sacrifice is so much.
42:50You too.
42:51Today, we want to make food and vegetables,
42:53and then we'll be together with your family.
42:57Thank you so much.
42:58Thank you so much.
43:08For this,
43:10you'll have to eat that food.
43:12I'll try not to eat that food,
43:12but we'll see you,
43:12I'll try not to eat that food.
43:15I'll try not to eat that food.
43:15You'll eat that food.
43:17I'll try not to eat it.
43:18You'll eat that food.
43:18My vegetables made me money.
43:18Open it up.
43:18On 3,
43:192,
43:201.
43:34Simran Nimanjee, what is your food at home?
43:37Chef, we have red Thai curry and jasmine rice.
43:41What is this?
43:45Archanan Ji, what is your food at home?
43:48Angara Butter Chicken.
43:49Angara Butter Chicken?
43:51Wow.
43:54What is this story behind me?
43:56It's a story behind me.
43:57Every time my husband went to the restaurant,
44:00there was a first Butter Chicken in the menu.
44:03So, I didn't make it so much.
44:06I learned a lot.
44:08So, I told myself that I could also make it.
44:10I couldn't believe that I could make it.
44:13Wow.
44:15Now, I don't believe them.
44:16They believe that you can make a lot of things.
44:20What is this?
44:21Abhuni?
44:22This is a dish of our community.
44:25It's a dish that says,
44:25It's a dish that says,
44:29It's a dish that says,
44:30It's actually the collocasia leaf.
44:33It's rolled into a knot and steam it.
44:37So, it's your favorite dish?
44:39Yes.
44:39It's my favorite dish.
44:41It's your favorite dish at home?
44:42Yes.
44:43Very nice.
45:10Very nice.
45:11Very nice.
45:11Very nice.
45:14It's my favorite dish Behind me to have my kids.
45:17As you eat a girl and eat a house.
45:18I have a taste for it every day.
45:19Every day we're not eating in the middle of a house.
45:21Of course.
45:22It's my favorite dish.
45:24We're eating meat on the house.
45:26A home eating meat on thex.
45:28Food and eat.
45:28It's not just healthy.
45:30It's nutritious.
45:32But it connects the whole industry.
45:34It brings the other to close to the other.
45:36Because it's the food of the house.
45:38It's the food of the house.
45:40Our traditional cooking is so versatile, so we want to take this thing to the house to the house.
45:50And today, the food food food challenge is a great step in this process.
45:56Master Chefs, today in the food food food challenge, you will elevate the food of the house that it will
46:04become MasterChef level dish.
46:07And this is your second challenge. Is it simple?
46:11Is it the challenge clear?
46:12Then said it simple.
46:15Oh, their simple is new tough.
46:18Their simple means not simple at all.
46:25Especially when we are so happy in the semi-final.
46:27What is this twist?
46:29Say quickly, Chefs. I'm not going to stop. I'm excited and emotional.
46:35Today will be the addition of Tiffin's home.
46:43When Chefs said that you don't have to make your own house.
46:48You have to make your own house.
46:50So, our mother is sick.
46:52And Arjana Rupali Ji, you have won the challenge before this.
46:55The advantage is that you don't want to eat your own house.
47:00You can eat your own Tiffin.
47:02It's simple.
47:03What is this twist?
47:04Simple.
47:05Arjana Rupali Ji, you will give Simran and Himansi.
47:12Our dish, Simran and Himansi, is a pot de krem.
47:16It's very difficult to recreate it.
47:17It's very difficult.
47:19That means, the food of the Karada community will be swapped from Punjabi.
47:24And the food of Odisha will be swapped from Satizgad's home.
47:31So, let's go. Time for Adla Badli.
47:34Kounter.
47:35Swap.
47:40We were surprised that we had such a simple dish that we had to reinvent ourselves.
47:47But then, I saw that we had two other ideas left behind.
47:50So, I felt a little bit less.
47:52Now, in the semi-finale, you also have to make your own house.
47:55And you also have to take to the other house.
48:00You have to make your own house.
48:03The most important thing is, the comfort.
48:05Because anything else can happen.
48:08The food of the house is the food of the house.
48:10For the Fortune Food Food Challenge, Pulpul Kumar Ji,
48:14you will give us 90 minutes.
48:15That means, a half an hour.
48:17From which, only five minutes, only one of the drinks.
48:21The MasterChef World Class Pantry will be opened.
48:24You can use the Fortune products in this challenge.
48:28For the Fortune products such as Fortunata, Fortune Oil, Fortune Rava, Suji,
48:32Maida, Soya Chunks and much more.
48:35Which we have in the World Class Pantry.
48:38Are you ready?
48:39The best food of today's two of the best foods,
48:42will reach our semi-finale.
48:47Today, we will make Fortune Oil and Fortune Atta.
48:54This recipe is not just tasty, but healthy.
48:58And perfect for every day.
48:58And perfect for every day.
48:59Hi everyone, I am Simran.
49:01And I am Imanchi.
49:03And today, we are going to make our favorite Rajma.
49:05But there is a MasterChef,
49:06so we will make the MasterChef level.
49:09That's why today we will make
49:11Roti Rajma Kisidia with Fortune Chakki Fresh Atta.
49:14So we are ready.
49:15Are you ready for cooking us?
49:18Let's go!
49:26For this, we will make Fortune Chakki Fresh Atta.
49:34We will add a little salt, ginger garlic paste and a little ginger.
49:39Now, we will add Fortune Oil.
49:41And add a soft dough into water.
49:43And add a soft dough into water.
49:45You have seen how easy it is.
49:48You have seen how easy it is.
49:49It's better than water absorption.
49:51It's less effort than water absorption.
49:52And it gets more softness.
49:56Soft, perfect and easily manageable dough.
49:59And all the water and a little salt into water.
50:02We will add a simple salt for the quarters.
50:06We will add newman making.
50:07For the first time, we will add some fish.
50:13For the first time, we will add some butter and leche powder.
50:14Then we will add some fat and sweet potatoes.
50:14And some females.
50:17We will add some punches.
50:18When the flakes will become soft andühren,
50:20we will season them with the rice powder.
50:25Now, we will add some butter in this.
50:27Now, we will add it with Fortune Oil.
50:31As we add our vegetables, we will add the boiled rice.
50:40Our stuffing is good, so we will mash the rice so that it will stick with the roti.
50:48We both like to eat rice.
50:50So when we add the rice, we will make this quesadilla.
50:56Our filling is ready, now we will mash the filling.
51:04Now we will make a soft roti.
51:13We will mix the roti.
51:16We will add the filling.
51:17We will add the filling and add the filling.
51:21Then we will make it crispy.
51:25If you have an option, if you have to eat Rajma's quesadilla, then what will you eat?
51:30Rajma's quesadilla.
51:32Okay.
51:33Let's make it.
51:35We will make it with medium gas.
51:37We will add the roti.
51:39Now we will add the roti in a chopping board.
51:43We will add the filling and the cheese.
51:51We will fold the roti in half and press it down so that the roti will stick with the roti.
52:00As it is warm, we will add the quesadilla and press it down so that it will be crispy and
52:08golden.
52:09Himanshi, you can see the quesadilla made with fortune chakki fresh.
52:12It is so soft and fluffy.
52:15The quesadilla is so good that it feels smooth.
52:18When they are cooked, the quesadilla is completely soft.
52:21It is perfect.
52:23Now our quesadilla is ready.
52:25We will plait it.
52:29We will cut the quesadilla in three triangles.
52:32First, we will cut it like this.
52:34Then we will put it here.
52:39First, we will add the sauce on the plate.
52:42Now we will place the quesadillas on it.
52:45We will garnish the coriander with coriander.
52:48We will serve our roti rajma quesadilla with honey mustard sauce.
52:53And our yummy and fluffy roti rajma quesadilla is completely ready.
52:58And that is so fast, because with fortune chakki fresh aata,
53:01it will be less effort and softness.
53:08This is a little bit of Vikram's son.
53:10Anvi.
53:11His fingers...
53:12...this is a little bit of a wine.
53:17Let's get started.
53:18Set.
53:19Get.
53:19Get yourself.
53:20Get set.
53:20Get set.
53:20Get set.
53:21Get set.
53:22Get set.
53:41the BOTS.
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