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00:36Oh, my God.
01:04Good evening.
01:06Good evening.
01:07Good evening.
01:07Good evening.
01:55Good evening.
02:19Good evening.
02:31Welcome to MasterChef.
06:40We had two different saucepan and started to melt it.
06:43Today's challenge is to make a piece of chocolate 10-inch piece
06:47very difficult because we can make a little garnish,
06:50but it's not easy to make a lot of 10-inch pieces.
06:53Now, the challenge is very important to win in all of us,
06:57because it's in the semi-finale line.
07:00The chocolate work is a little difficult,
07:02but we will try that to give us an advantage
07:06that we can make a step in the spot for the semi-finals.
07:07We will try to make a step in front of us for the semi-finals.
07:13We need to make a figure of a 10-inch piece.
07:16We were thinking that this will be horizontal,
07:19but if we want to make it vertically,
07:21then it's a really difficult challenge for us.
07:23We have made chocolates.
07:25Flavored chocolates and nut chocolates,
07:27but we have not made a figure.
07:29We are prepared and we will put all our shapes,
07:33and we will put all our colors.
07:34We will put all our colors in the same way,
07:35so that we will put all our colors in the same way.
07:39We have thought that we are going to leave a little bit from a tree.
07:42So we have planned that we will make a disc,
07:46and we will make some rods that we will put two rods in the same way.
07:50We will get the height from the same way.
07:54We will get the height from today's challenge.
07:56It's very tough because we have never done chocolate work.
08:00And the temperature of the AC is so cold.
08:03Like the chef said that the chocolate will melt in 5 seconds,
08:06and it will get cold.
08:08So now we have to melt the stone and melt it in some shape.
08:11It will get cold.
08:13So I don't know if we will do the challenge of today's challenge.
08:15How will we do it?
08:17In winter, there are lots of birds and swans in the winter.
08:20There are lots of birds and swans when we go to booting.
08:25So we have thought that we will make a chocolate swan.
08:28We will make a molding chocolate.
08:31I will make a body of the swan.
08:32It will be the garden and the structure of it,
08:37which will be the feathers.
08:38I will work on that body.
08:40And this will make a lot of fun.
08:45Today, I am going to show Mother Nature a sculpting room,
08:51where Nature has completely removed Mother Earth.
08:57We want to build a white house like a building,
09:00which will be a master chef's kitchen type.
09:02There will be two floors.
09:03There will be a garden.
09:04There will be a garden.
09:05There will be a garden.
09:07There will be a garden.
09:16A garden for aль sadece.
09:20And the moon is in the laboratory.
09:21because today I know the tools that IKEA
09:23were all over the world,
09:26so that we are able to make a chocolate dish
09:28in the master chef level.
09:30But this is how I have the ash shop to make my swordsman.
09:38Because today I know the cooking of it,
09:38TheBigPets, what I want do together
09:38Yes, sir.
09:38Yes, sir.
09:40Rupali.
09:41Yes, sir.
09:42It's fun.
09:44What are you making?
09:45We are making...
09:47In the childhood...
09:48Lungori.
09:49Lungori.
09:49They played all the people.
09:51Yes.
09:51Lungori means...
09:52They hit the ball and hit the ball.
09:55Yes, yes, yes, yes.
09:56Oh, they stacked the stone.
09:58Look, the idea is very good.
09:59They made a good idea.
10:01Yes, sir.
10:05Simran.
10:06Himanshi.
10:07Yes, sir.
10:08I think...
10:09...that you have to go like this...
10:12...it will go like this.
10:14It will go like this.
10:16To be clean and happy.
10:18Yes.
10:18The chances to win and advantage...
10:20...it will go like this.
10:21The other option is...
10:22...if you have to set a plastic chocolate...
10:24...you can coat it with hard chocolate.
10:27If you coat it with hard chocolate...
10:29...it will get the structure.
10:30This is your tip of the tip today.
10:32Thank you, sir.
10:33Okay, sir.
10:35Which chocolate do you use?
10:36White chocolate, dark chocolate...
10:38...and milk chocolate.
10:39Look, you are doing what you are doing...
10:40...sculpting.
10:41Yes.
10:42So, you do a sculptor with a face...
10:43...for three to four days.
10:45Right?
10:46And you are attempting it...
10:47...45 minutes.
10:49Yes.
10:50Yes.
10:52Yes.
10:54Yes.
11:01Yes.
11:01Yes.
11:04Yes.
11:05Yes.
11:08Yes.
11:08Yes.
11:14Yes.
11:16Yes.
11:42And if chocolate is exploding in a tray...
11:45I'm going to sketch it on the sheet.
11:51My name is Purkishan.
11:52Hello, Chef.
11:53How are you going?
11:54Today we are making a T20 World Cup trophy for India.
11:59Wow.
11:59This stand is being set up.
12:03I think that you both have a very big mission.
12:06And I feel that you both have to believe your family and your whole city.
12:11I think that you will be able to believe your family.
12:13Ask for Papa.
12:15Papa is a big part.
12:16There will be very few people like Papa.
12:18You will have to put your hands on your head.
12:31Thank you very much.
12:40How lucky is it that father took us back?
12:42I don't know how lucky it is.
12:44It's so much.
12:45I'm emotional, but my eyes don't come so quickly.
12:49But at that time, I'm emotional because
12:51the journey we've reached,
12:53the person who's standing behind us
12:55is at the same time.
12:57Welcome to the kitchen.
13:00Both are very good.
13:03There's a lot of church in Nagpur.
13:04There's a lot of church in our circles.
13:07There's a lot of calls from all the places.
13:08So I'm very happy.
13:10First, they'll recognize that they're your children.
13:14Now, the world knows them
13:15that Mohan Ji is their father.
13:17Correct.
13:18And they're the most happy.
13:21But I've seen your children
13:21as well.
13:23For the first time,
13:24I've been emotional.
13:26I've seen a little child.
13:27I've seen a little child.
13:31I've seen a little child.
13:34I've seen a lot of children.
13:35I've seen a lot of children.
13:36I've seen a lot of children.
13:36And I'm a fan of Sin.
13:38I'm a fan of everyone.
13:41I've seen a lot of good experiences.
13:43And that shows your character.
13:44And that comes from here.
13:46Thank you very much.
13:47It's an honor to meet you.
13:49Honor to meet you too.
13:50It's an honor to meet you too.
13:51We have a little time.
13:52Let's go.
13:53Father, come on.
13:53No energy.
13:54Let's celebrate it.
13:55Father, come on.
14:15Let's celebrate it.
14:18Father, come on.
14:20Today we are growing up.
14:22If you are doing good,
14:23you are getting support.
14:24You are getting support.
14:25You are listening to family.
14:28That was my father's story.
14:29So how many people miss you?
14:31Literally, I'm really in the tent.
14:32I'm in the hostel.
14:34Whenever I come to the parents.
14:35Whenever I come to my dad,
14:37I'm in trouble.
14:38I'm a lot of being alone.
14:39I'm a lot of being alone.
14:44When the girls say something, they say something, then they say something.
14:47You can see where they are going.
14:48He's talking about this.
14:49Oh!
14:55It's so funny!
15:09I'm here because of this.
15:33Oh my God!
15:35Oh my God!
15:36She said that she missed her son.
15:38She missed her son.
15:42Come on, come on.
15:51She doesn't stop laughing.
15:54I'm in shock.
15:55I'm not going to digest now.
16:06Some families are cut off.
16:09Some of your show pieces are cut off.
16:12And the time is cut off.
16:14Only 15 minutes left.
16:16Come on.
16:17This is a lot of sweetness here.
16:19Now, I'm talking about this.
16:30It's been a half an hour.
16:32And my face is about 80% ready.
16:35It's been saved for the eyes.
16:38And if it's going to be brown,
16:40I'm just going to polish it.
16:42Not gonna use, not take some damage.
16:42So that's geliyor.
16:49Yeah.
16:51They just break down a epileptic protocol.
16:52Oh, yeah.
16:52They kids call me three doctors.
16:57Those very old behaviour.
16:59If they need something...
17:00I don't know.
17:01All I see in early morning.
17:05So, they have precision-likely.
17:05Um, I finished cloth네요.
17:06They had seis and they're the same.
17:08No clue.
17:09Again, how exciting was the doctor's job.
17:11However, there were three licenci局.
17:11You've been bullied.
17:11Don't look at it, it's a little bit.
17:14It's a little bit.
17:15It's not a little bit.
17:16It's not a little bit.
17:18Why?
17:20It's a little bit.
17:22It's a little bit.
17:23It's a little bit.
17:36Our swan body, I shaped it nicely.
17:40But at AC's temperature, it wasn't sticking.
17:44It was a lot of effort.
17:47We don't have this option.
17:48We need to put the thermo-pull or foil in the chocolate.
17:51We managed it.
17:54Here we put the chocolate.
17:55It's a position.
17:57We'll cut the chocolate from the chocolate.
17:59It's a little bit.
18:00It's a little bit.
18:02Don't put it in the air.
18:03Don't put it in there.
18:06Don't put it in there.
18:06It's a little bit.
18:07It's a little bit.
18:08And...
18:09It's a little bit.
18:15It's okay.
18:16It's done.
18:17Nothing will happen.
18:18There's a gap.
18:19Put the chocolate.
18:27It's a little bit.
18:39I will put the chocolate.
18:42Put the chocolate.
18:43Then put the chocolate.
18:44I am going to pull my neck.
18:45I have to get my neck.
18:48This looks a little bit.
18:50Now we have to give a 3D dimension, so it will take a little time to make it 3D, because
18:56we have to hold the weight.
19:08Anshmit Ji, Pradeep Ji.
19:10What are you talking about? Today is a big tension.
19:11What are you talking about?
19:13Chef, I've always eaten chocolate.
19:15I've never made it.
19:17I've never made it.
19:17I've never made it.
19:18There are families here.
19:20So there is someone that you do?
19:22Mama, daddy.
19:26Someone is coming.
19:27The kids are coming.
19:28I'm so confused.
19:29It's not coming.
19:30Let's put your voice.
19:31Chef.
19:33Hey, Aza.
19:34Aza is coming.
19:36Aza is coming.
19:37Who is this?
19:38Aza?
19:39Aamu.
19:40Aamu.
19:41Aamu.
19:42Aamu.
19:42Aamu.
19:42Aamu.
19:46Aamu.
19:47Aamu.
19:50Aamu.
19:52A.
19:53Aamu.
19:54Aamu.
19:55Aaki.
19:58Ahtamu.
20:01Aki.
20:03Aeni canada.
20:11Aachi.
20:14Aami.
20:16Aặt-a.
20:17It's the biggest thing.
20:18It's my mother's mother.
20:21Mamu ji, how will you make food?
20:24Come on.
20:26Hello, my.
20:27What's your name?
20:28I don't want to go.
20:29Who asked, she got it.
20:31Sahar, how old are you?
20:35Four.
20:36Four.
20:37Do you like chocolate?
20:39No.
20:40Do you like chocolate?
20:41No, I like healthy food.
20:43I like that.
20:47Healthy food?
20:48Mamu ji, how are you making a chocolate?
20:50Why are you making a healthy food?
20:52Welcome to the whole family.
20:54Mr. Kalji.
20:55It's very nice.
20:56I take this challenge.
20:57You can tell yourself.
20:59Come on.
21:00How many people are coming?
21:01How many people are coming?
21:02In the comments.
21:03Bye, Aza.
21:04I forgot what time is going on.
21:07What are we doing?
21:08We forgot to go.
21:10Eat chocolate.
21:13Give it to me.
21:14We won't go.
21:15We won't go.
21:15Come on.
21:17Mamam will eat?
21:18She's a little girl.
21:19Do you get chocolate?
21:20I'm going to finish the healthy food.
21:22Then I'll give it to you.
21:24Then you do it.
21:25Do it.
21:26Come on.
21:27All the best.
21:28All the best.
21:29Mamu, all the best.
21:33Say, Soniha.
21:36Soniha.
21:37Good brother.
21:39Good brother.
21:44Come on.
21:45Come on.
21:46Come on.
21:48Come on.
21:49Come on.
21:50Come on.
21:50Come on.
21:51The thing is amazing.
21:51Two girls are here and two girls are here.
21:54The whole million is here, sir.
21:56Come on.
21:57Come on.
21:57Don't do it.
21:59All the best.
22:00Mamu.
22:01Go on.
22:03Come on.
22:04Can you take them alone?
22:05Yes.
22:07Where do you take them?
22:09Yes.
22:09Where do you take their responsibility?
22:10I am not taking their responsibility.
22:11They take their responsibility.
22:12They are not taking their responsibility.
22:13They are in the shop.
22:13They are in the shop.
22:14They are in the shop.
22:15They have got started.
22:16That they are busy.
22:18Okay.
22:19They have got some other people.
22:20Do you check their phone?
22:22Yes.
22:22Very often.
22:24You know that Soni is here.
22:25Crime Patrol was also here.
22:27Yes.
22:28I've seen all the episodes.
22:29But this is the beautiful episode.
22:32This is Nishashigal.
22:33This is the most beautiful episode.
22:36This is your life.
22:37Yes.
22:39How are you?
22:40You're very good.
22:43Thank you so much.
22:44You're welcome.
22:46Who's here?
22:49You have to keep your call.
22:50You don't have to go to the finals.
22:52You don't have to keep your blessings.
22:53You don't have to keep your call.
22:55You don't have to keep your call.
22:57You don't have to keep your blessings.
22:57I think it's a lot of luck.
23:01Because it's my mom's dupatta,
23:03I'm going to keep her with me.
23:06I'll sleep with her.
23:08I think it will be a dupatta for me.
23:09I think it will be a dupatta for me.
23:10With Masterchef's Jodeo,
23:12the family is connected.
23:13It's increased and the pressure is increased.
23:17Make sure you make a beautiful masterpiece of the chocolate.
23:20You have 10 minutes.
23:29The most difficult part was to put it together.
23:34To put it together,
23:36I put the chocolate on top of my stand.
23:38I put the chocolate on top of the hot tray.
23:42I put it on top of the hot tray.
23:42I put it on top of my base.
23:44I put a little white chocolate and cleaned it.
23:50I put the black and white chocolate.
23:52Two white and two brown and two white.
23:56Last one, two white ones were removed.
23:58I just dropped one white from my hand,
24:02and dropped it in brown chocolate.
24:03How did the color?
24:04That's a good fit.
24:04We feel like something will happen.
24:07If we put the globe,
24:08we will get a height.
24:09will get us.
24:10Simril?
24:11Yes, Chef.
24:12How are you going?
24:14Chef, it's just going.
24:15It's going to get down before the table.
24:18Are you missing your family?
24:19Yes, Chef.
24:20They can't come.
24:22Why can't they come?
24:23Because at school, they can't take a kid from school.
24:26She doesn't take a kid from school?
24:27She doesn't take a kid.
24:29Unpossible.
24:30Unpossible.
24:31Unpossible.
24:32Look, you're making a black swan.
24:35She's making a black swan, and she's making a black swan.
24:39But the head and her neck are still finishing.
24:45And you have a lot of time.
24:47If it's finished, it will look really good.
24:50Otherwise, it's difficult.
24:52Okay, Chef.
24:56I took a suggestion.
24:58I put a little feathers on the neck.
25:00It will get evened out.
25:02And the messy look of the chocolate, it will be removed.
25:18How will it be?
25:19I'm going to go.
25:20Is it going to go?
25:21I'm going to go.
25:22I feel like you're so heavy.
25:25It's not flat.
25:28It's not flat.
25:28It's not top heavy.
25:30It's very high.
25:31As long as you keep it, it will fall.
25:33And if there is an opportunity here,
25:36then just flat it so that you sit down.
25:39I'm very scared.
25:40If I do it, then I'm afraid to keep it up.
25:47Last two minutes.
25:55I'm going to balance it with Langori.
25:57I'm going to balance it very hard.
26:00I'm not going to balance it with my dreams.
26:06Everything is complete.
26:08We just thought that the logo below
26:11and the other trophy's color
26:13became a little bit more.
26:14So we showed gold dust there.
26:16In 10 seconds, Vikram started to color it.
26:20It was so fast that it showed the glow.
26:22That's why it was done.
26:34Now, I've kept it all.
26:37It's already broken.
26:38Now, I'm going to put it on my base.
26:42And when I'm going to do that,
26:45the chef's countdown starts.
26:48Last 10 seconds.
26:5210, 9, 8, 7, 6, 5, 4, 3, 2, and 1.
27:10That's it.
27:11Time kata, I'm piche kata.
27:13Time kata!
27:17Time kata!
27:19Time kata!
27:22Time kata!
27:25Time kata!
27:26I'm going to play video.
27:27I'm gonna have to show you the work I have done this.
27:27I know that Avni's sculpture will fall down.
27:33I'll fall down so the swan will fall down,
27:38I'll fall down to the swan.
27:42So if you want to go to the next level, then you can go to the next level.
27:43In the semi-finale, we have got a small gap, which can also be bigger.
27:50So today's chocolate shoppies challenge is about judgment.
28:01Before the result, two daughters have been here.
28:05Their eyes have been melted 19 times.
28:07Anju ji, Manju ji.
28:10They asked me what I'm missing.
28:12They didn't tell me about it.
28:13They said, my husband will miss me a lot.
28:16Oh!
28:17We're doing it, but we're getting so much here.
28:20They took a back seat.
28:22And that's where?
28:23That's where we're missing.
28:24We're learning food.
28:26Jai Jagannath!
28:27Jai Jagannath!
28:30Jai Jagannath!
28:32Jai Jagannath!
28:33Jai Jagannath!
28:42Jai Jagannath!
29:06Jai Jagannath!
29:08Oh
29:12There's a
29:14Yeah, I do be Salama Sadio yeah
29:22Like in the domain say oh yeah, mr. Choke and I'll be salami. It's time to measure doing a ratata
29:32Can you tell me, sir?
29:34Manju Ji, there was so much sacrifice for me...
29:39...and after coming, my life changed my life.
29:45Where they go, where they go...
29:50...they take their faces to their faces.
29:53That's right.
29:55I'll tell you something.
29:56I'll tell you something.
29:57Now, this is not just your wife.
29:58This is not just your daughter.
30:00This is a beautiful country.
30:03I really thank you to you...
30:05...because you sent them here...
30:06...so that people can't take friends from them.
30:08Like Hindustan's energy...
30:10...they are very important to them.
30:11We need to support them both of them.
30:18I'm going to make a restaurant...
30:20...and everyone will take a treatment.
30:21I'm going to make a treatment.
30:22Come on!
30:25Come on!
30:26Come on!
30:26Come on!
30:28Come on!
30:28Come on!
30:28Come on!
30:50Come on!
30:51Come on!
30:57Come on!
30:59Come on!
31:02Come on!
31:15Pass.
31:19Pass.
31:23Just pass.
31:32It's a great pass.
31:33Pass.
31:38No, this is not pass.
31:40Yes.
31:41Is it showing?
31:439 inches. Actually, 9 inches.
31:461 inches will be reduced.
31:50That means Avani, your chocolate showpiece,
31:54and Anju Manju Ji, your chocolate showpiece,
31:56will not win today.
32:01Arshina Rupali, start with you.
32:04Tell your inspiration.
32:06Today we have made a lagori, which is played in my childhood.
32:10How do you play this lagori?
32:11Yes, with the footer, footer, footer, footer, footer,
32:15footer, footer, footer, footer, footer, footer.
32:17Then it gets hit from the other side.
32:20Then it's all.
32:21Then it's all.
32:26Let's go.
32:27Anshmeet Prabhadeep,
32:29what is your inspiration?
32:30I have made a vintage candle.
32:31There is a big candle in a big hall.
32:34It was a very far-fetched dream for me.
32:38Because locally, I had all competitions.
32:41There was a master chef who I used to look up to.
32:44So it was a ray of hope, a ray of light for me.
32:47And today I am standing on stage.
32:48So we have made a vintage candle from this stage.
32:53Let's go. Vikram, what is your name?
32:55Shifaj, the T20 World Cup is starting now.
32:58And today we have a match of India.
33:00So we have made inspiration for it.
33:03It's a trophy of T20 World Cup.
33:04It's a good chocolate,
33:05but it's a very simple way to choose.
33:12Simran?
33:13Chef, when we come to Yamana Ghat,
33:16in the winter especially,
33:17there are many birds in the winter.
33:19Siberian birds, swan.
33:21And when we are our favourite,
33:23we are going to boating in the mountains.
33:26So the base of the below,
33:28we have an abstract art made in the river,
33:30and there is a swan.
33:33Yasin Mehfus?
33:33Chef, our inspiration is from the 36th house.
33:38The house is not so big,
33:40so we have made inspiration from the master chef's kitchen.
33:43We have made a window from the kitchen.
33:45And this is a shock of bonsai.
33:47It is a shock of bonsai.
33:49We have cut a lot of bonsai.
33:50So he said,
33:51I will make a tree from the bonsai.
33:54Clearly, what you have made,
33:55the detailing is very good.
33:57Kashi, this is not perfect in Imaarat.
34:00In some chocolate,
34:02if you don't have measurements,
34:04the built is not fine or finesse.
34:07Even at the bed,
34:08the forest that you have seen on the trees,
34:10is extremely advanced.
34:13The forest that you do,
34:15is a little bit down here,
34:16over here too.
34:17Here too.
34:19Even in Imaarat too.
34:21This is also more better.
34:22Yes!
34:23It feels so much better that these trees have fallen here.
34:25You have given a very neat look.
34:29In 45 minutes, this is legendary. Thank you.
34:34Now, we said that there are three parameters.
34:37Height, design, finesse or bariki.
34:41If we talk quickly,
34:44where finesse is missing,
34:47where bariki is missing,
34:49this is the concept of bariki.
34:55So, that bariki is not clearly seen here.
34:57We have three parameters.
35:01Archna Rupali, Simran Himanshi,
35:04and Mekhfuz and Yasmin.
35:07Archna Rupali,
35:08you have created the waves,
35:11small balls,
35:13and the dimensions of the stones.
35:15And the most important thing is that,
35:18you have done the first thing
35:19that we can do in 45 minutes.
35:24The idea of the time,
35:25the idea of the chocolate,
35:27and the idea of the challenge,
35:29the idea of the chocolate,
35:31and the idea of the challenge.
35:31It's a work of art.
35:34Well done.
35:35I feel like you have seen it balance.
35:38And this is not symmetrical.
35:41The weight,
35:41it's how it's balanced.
35:44This blew my mind.
35:49Simran Himanshi,
35:50if we talk about this,
35:51the chocolate swan is a very powerful idea.
35:55It's a very powerful idea.
35:55It's your base.
35:58It's a very good idea for Yamuna.
36:01It's very good.
36:03But its beauty is just over here.
36:06Then the neck comes,
36:09the neck comes from there,
36:11the design we were talking about,
36:13the finish,
36:14the barriki we were talking about,
36:16the barriki is missing.
36:19It's a little bit missing.
36:20A little bit there.
36:21And then,
36:21I'm definitely missing the beak.
36:25Yasmin Mehfuz,
36:27if I look critically,
36:28these two elements are kept.
36:30If Chef Kunal
36:32doesn't keep two or three pieces
36:34on this island,
36:36it's like two elements are kept.
36:38One is made.
36:39One is black
36:40and one is white.
36:41So, for me,
36:41it's black and white.
36:42If you're celebrating
36:44to be the master chef
36:45and to be here,
36:47what are you doing here?
36:49I feel like
36:50there are two things
36:51that have been kept
36:51in the back.
36:53There's no sense of inspiration
36:54in the brain.
36:58And now,
36:59let's tell you,
36:59which one is the first challenge
37:01of today's first challenge?
37:02And that's the one...
37:04...
37:08...
37:08...
37:09...
37:09...
37:10...
37:10...
37:13...
37:13...
37:14...
37:14...
37:40Master Chef Kitchen, where did the start of this journey have been?
37:45Ajinkya Vikram?
37:46From the house.
37:47Anjoji Manjoji?
37:48Our start of the house is also from the house.
37:49Simran Himansi, what's your?
37:51Chef, from the house.
37:53This kitchen is our first school academy.
37:58Food and love.
38:01Our first teacher, our BG, our father, our aunt, our mother, our mother
38:06and their recipes are our first home work.
38:10What the hell?
38:11How many of you have eaten at home?
38:13I'll eat, I'll eat.
38:16I'll eat, I'll eat, I'll eat.
38:17I'll eat, I'll eat.
38:18I'll eat, I'll eat.
38:18Send my home, please.
38:20Are you?
38:20Oh my God.
38:22Oh my God.
38:25Oh my God.
38:27Oh my God.
38:29Oh my God.
38:31Oh my God.
38:33Oh my God.
38:45Oh my God.
39:03Hey Simran!
39:05What's the matter?
39:07It's a Simron.
39:09Simran didn't expect you to come here, right?
39:12No, I didn't expect anything.
39:19It's good.
39:21It's good to meet you, right?
39:22It's good to meet you.
39:30Asher, I'm just saying that I don't know the mother.
39:35I just met you or did you see both of them.
39:41Thank you, thank you.
39:42You're doing all the country for your life.
39:44Thank you! Thank you very much!
39:48What happened to Prabhdeep?
39:51We all have a family today.
39:55And my mother is not here with me.
39:58That's what I'm talking about.
40:00My mother is an honor.
40:03You know?
40:05Daddy, what are you saying?
40:07He's saying that my mother is an honor.
40:08Hi, Anshmit.
40:16I'm a husband.
40:17My mother is an honor.
40:23My mother is not here with me.
40:27I'm a son.
40:30My son is an honor.
40:35My mother is a child.
40:36My mother is an honor.
40:39༼�ེ ༱ེ ༱ེར ༱ེར ༹ར
40:40It's a very, very big beast.
40:43And the beast is my very feeling.
40:46It's a glorious day and a glorious day.
40:55Aanjshvir prabdi, I feel that my mother is a sonji.
40:59They keep coming back in their own way.
41:05That's why the kids are here today.
41:08Right?
41:09Right?
41:09Beautiful, yes.
41:13God bless.
41:14God bless.
41:15How much I didn't see you.
41:18Did you come here?
41:19Yes.
41:20Oh, wow.
41:22These two are my guardian angels.
41:24We were really missing.
41:26Who did you kill in my childhood?
41:28No, no, no, no.
41:30Everything is good.
41:31No, no, no, no.
41:32I don't get angry.
41:33I'm scared.
41:35I'm not telling you.
41:39Great.
41:40Avni, my mom is here.
41:42Namaste Ji, she's doing great.
41:44And she's doing great.
41:46You have to see her dance.
41:48She's going to see her.
41:51She's going to see her.
41:52She's going to see her.
41:53She's going to see her.
41:58What does she do for you?
42:00She's going to cover her.
42:02She's going to cover her.
42:05Yasmin, I'm sorry.
42:07How are you?
42:07Chef, my husband is here.
42:10Ayaz Mokbu.
42:11Ayaz Mokbu.
42:12How is Ayaz?
42:13Very big.
42:14Who is Archana Rupali?
42:16Archana's husband.
42:18Archana's husband.
42:18Oh, what a joke.
42:19Your advantage is today.
42:21They are so quiet.
42:24He's a husband.
42:25He's the husband who makes a vlog.
42:28So, the phone goes straight.
42:31Right?
42:33Your name is Sir.
42:34My name is Manoj.
42:35Manoj.
42:37The first time I've come in such a big show.
42:39Yes.
42:39It's a little pain.
42:41You are here.
42:42You are here.
42:43You look at the master chef.
42:45You don't look at home.
42:46You don't look at home.
42:47Absolutely.
42:48Their sacrifice is so much.
42:50You too.
42:50You are here.
42:51Today, we want to make food and vegetables.
42:53And then, we'll be together with your family.
42:57You are here.
42:58You are here.
42:59Come here.
43:00Come here.
43:18On three.
43:19Two.
43:20One.
43:34Simran Himanshi.
43:35What is your food at home?
43:37Chef, we have red Thai curry and jasmine rice.
43:41What is this?
43:45Archana.
43:46What is your food at home?
43:48Angara butter chicken.
43:50Angara butter chicken.
43:51Angara butter chicken?
43:51Wow.
43:54What's the story behind it?
43:55It's behind it.
43:57It's behind it.
43:57It's that my husband always goes to the restaurant.
44:00So, in the menu, the first comes the butter chicken.
44:03Okay.
44:04So, I didn't know how to make it.
44:06I learned a lot.
44:07I learned a lot.
44:08I learned a lot.
44:08So, once I said, I can make it.
44:10I didn't believe that I made it.
44:13Oh, wow.
44:15Now, they don't believe.
44:16They don't believe.
44:17They don't believe that you can make anything more.
44:20What?
44:20It's a good thing.
44:21I'm not sure.
44:22This is a dish of our community.
44:25It's called a chicken soup.
44:29It's actually the collocasia leaf.
44:33It's rolled into a knot and steamed it.
44:37So, this dish is your favorite?
44:39Yes.
44:39It's my favorite dish.
44:40Your favorite dish is at home.
44:42Yes.
44:42Very nice.
44:44Mr. Shaf, this is a tribal food.
44:49There is a smoked fish that we keep preserved when we keep them.
44:53In the sea, they're going to be picked on a pea.
44:56It's a good pea.
44:58My dad was picked on my mother.
45:00My dad was picked on my mother.
45:02I was picked on my mom.
45:03I'm going to eat on my husband.
45:05I really like them.
45:07And this is the last recipe of Muriya Tribe.
45:09This is the last recipe.
46:07This is the last recipe.
46:09This is the last recipe.
46:09Is it simple?
46:11Is it the challenge clear?
46:12Then I said simple.
46:14Oh, their simple is new tough.
46:18Their simple means not simple at all.
46:24Especially when the semi-final is over.
46:27What is this twist?
46:29Say quickly, Chef.
46:32I'm not going to stop.
46:33I'm excited and emotional.
46:35Today is the change of Tiffin's home.
46:43When Chef said that you don't have to make your house.
46:48You have to make your house.
46:50You have to make your house.
46:52And Arjuna, Rupali, you have won the challenge.
46:55Your advantage is that you don't have to eat your house.
47:00You can eat your Tiffin.
47:03Simple.
47:04A simple swap.
47:04Simple.
47:05Ajink, Vikram.
47:06You have to give the dish of Simran and Himansi.
47:12Our dish from Simran and Himansi is a potte cream.
47:16It's very difficult to recreate this.
47:18So, the food of the Karada community will be swapped with Punjabi food, and the food of Odisha
47:26will be swapped with Satizgad's home food.
47:31So, let's go. Time for Adla Badli. Counter Swap.
47:40We were surprised that we had a very simple dish that we had to reinvent ourselves.
47:46But then, I saw our two other people's back. So, I felt a little less.
47:52Now, in the semi-finales, you have to take your place to make your place.
47:55And take your other food to the master chef's level.
48:00You have to think, be beautiful, be beautiful, and the most important thing is to be calm.
48:06Because something will happen.
48:07Food is food is food.
48:10For the Fortune Food Challenge, you will have 90 minutes.
48:19For the Fortune Food Challenge, you will be able to use the Fortune Food Challenge.
48:25You can use the Fortune Food Challenge.
48:28For the Fortune Oil, Fortune Rava, Suji, Mada, Soya Chunks and much more.
48:35Which will be held in the Master Chef's World Class Pantry.
48:37You will be able to make the best food.
48:39What you have to do with the best food today is to reach our semi-finales.
48:50Today we will make Fortune Oil with Fortune Aata and Fortune Aata, which is not just tasty but healthy and
48:58perfect for every day.
48:59Hi everyone, I am Simran and I am Manchi and today we are going to make our favorite Rajma.
49:05But if you are a MasterChef, then we will make the MasterChef level.
49:09That's why we will make Roti Rajma Quesidia with Fortune Chakki Fresh Aata.
49:14So, we are ready. Are you ready for cooking? Let's go!
49:26For this, we will make Fortune Chakki Fresh Aata.
49:34We will add some salt, ginger garlic paste and some ginger.
49:38Now, we will add Fortune Oil.
49:41And add a soft dough with water.
49:45You have seen how easy it is.
49:48It's better than water absorption.
49:51It reduces the effort and the softness gets more.
49:56Soft, perfect and easily manageable dough.
50:00It's better than that.
50:02And, we will add some fresh batch of quesidia.
50:03Now, we will make a little stuffing of quesidia for quesidia.
50:04Now, we will make a soft-fat stuffing of quesidia.
50:06First, we will add a little fortune oil in the pan.
50:10We will add some little peas and tomatoes.
50:13Some tomatoes and capsicum.
50:17When our veggies are a little soft, we will season it with jamak and jeera powder.
50:25Now we will add fortune oil.
50:31As we will add our vegetables, we will add boiled raisins.
50:38We will make our stuffing good, so we will mash some raisins.
50:44So we will mix it with the roti, so that it will stick with the roti.
50:48We both like to eat raisins.
50:50So we will make this quesadilla.
50:56Our filling is ready.
50:59Now we will mash this filling.
51:04Now we will make a soft roti.
51:12We will mix it with the roti.
51:16We will add the filling.
51:18We will add the filling.
51:19When it gets cooked on both sides, then we will make it crispy.
51:24If you have an option, if you want to eat raisins with raisins, then what will you eat?
51:30Raisins with raisins with raisins.
51:32Okay.
51:33Let's make it.
51:35We will mix it with medium gas.
51:38Our roti has been opened.
51:40Now we will add it on a chopping board.
51:43We will add the filling and add cheese.
51:51We will fold the roti in half.
51:54We will press down a little so that the roti will stick with the roti.
52:00As it is warm, we will add our quesadilla.
52:04We will press down a little so that it will be crispy and golden.
52:09Himanshi, you can see that the quesadilla made with fortune chakki fresh atta is so soft and fluffy.
52:15The atta is so good that the atta feels smooth.
52:18And when they are cooked, the quesadilla is so soft and perfect.
52:23Now our quesadilla is ready.
52:25We will plait it.
52:29We will cut the quesadilla in three triangles.
52:32First, we will cut it like this.
52:34And we will add the quesadilla here.
52:39First, we will add a sauce on the plate.
52:42Now we will place our quesadillas on it.
52:45And we will garnish with coriander.
52:48We have served with our roti rajma quesadilla with honey mustard sauce.
52:53And our yummy and fluffy roti rajma quesadilla is ready.
52:58And that is so fast.
52:59Because with fortune chakki fresh atta,
53:01there is less effort and softness.
53:10And I will return our gravy to the pork and kawai.
53:21That's so much that the Angers will make.
53:24And the Chakki rachma quesadilla and the western shabay comes out there.
53:27And we will take care of the chicken with a celebrity.
53:30So this is very beautiful and paramilitar.
53:32And we will?
53:32We will be aequip and have some good things.
53:33And we will keep doing it everyday.
53:40I am so proud about this.
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