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00:10The first pressure test will be in the MasterChef India
00:12Today, the first pressure test will be in the MasterChef India
00:14and the judges will match the match with the chef Vikaas' dish and the beauty of his chef.
00:20And the one who will be in the MasterChef Kitchen will be in the MasterChef kitchen.
00:27The second pressure test will be in the rest of the world.
00:33But the world will understand one thing.
00:36The pressure test will not be impossible for me.
00:41In the world, people have come to their heart in their spirit.
00:52The second pressure test will be in the cooking industry.
00:54The second pressure test will be in the kitchen.
00:57The second pressure test will be in the cooking industry.
01:08The second pressure test is to be in the cooking industry.
01:11The third pressure test will be in the food industry.
01:12Welcome to MasterChef India.
01:13We can make ketchup and sauces.
01:14We can help with Ketchup and Sauces
01:15We can help with IKEA
01:16Fortune Chucky Fresh Ata
01:18Partner Kohler, Cat Salts and Spices, Vijay Seals and Swiss Frozen Snacks.
02:14Thank you for joining us.
02:19When we see such ingredients, we have a traditional dish.
02:23We often say, think, sweet and sweet.
02:26So today, we will start thinking.
02:29With these ingredients, we will recreate a totally new dish.
02:34Our personality will also be, our culture will also be, and our traditional traditions will also be.
02:40Are you guys ready?
02:41Yes.
02:43So today, we have to make a banana.
02:48What is this?
02:49This is the one above the top?
02:51As you can see, everyone's eyes are like this.
02:54We have created creativity and creativity.
02:58We have made a dish called Winter Feast.
03:02That is the fruit of the trees.
03:03You can see the bottom.
03:06This is the fruit of the trees.
03:08This is the fruit of the trees.
03:11I was confused by the way.
03:15How do you make this?
03:15I mean, It's okay to meny.
03:18The fruit of the fruit of the leaves.
03:21Basically, we all can eat.
03:22The kind of green leaves.
03:23Where do we move these products.
03:27How can the flowers relax.
03:28So, we can see the fruits of, too?
03:44It'sатoe薬.
03:48This is a plate that is made of a plate.
03:49This is made of a plate.
03:54This is the seasoning of the seasoning.
03:59This is edible in a plate.
04:02Please come and see.
04:07This is a panyaram.
04:09We have cut it and kept it half.
04:11This is a small sandwich.
04:13This is a crispy layer.
04:16This is a black pepper.
04:18This is a ketchup.
04:22This is a good shape.
04:24This is a perfect color.
04:25This is a very difficult color.
04:28I will request you more options when you are cutting it.
04:32This is a perfect color.
04:34This is a plate.
04:37This dish is very important.
04:39It is a very important in this dish.
04:40Because it is always blending.
04:42It is a border.
04:43It is giving you a dish.
04:43There are so many people.
04:45I was telling you that if I forget it,
04:49then remember it.
04:50It is a sweet.
04:50Today, the world class pantry will be closed.
04:53Instead of this recipe and the ingredients of the dish.
05:00You are tive the sign of Ch hinaak,
05:04you will find pictures.
05:05This dish of desire will be served to share the Corue Hall,
05:09and the flames will cook you by крас produce.
05:19And that is Avni and Veenu Ji.
05:22You have immunity pin.
05:24Our first question is to ask if you want to use the immunity pin now or under the challenge.
05:31You don't want to use it now.
05:33Let's go.
05:35And this year, the winner of MasterChef India will get from IKEA.
05:40International design, world-class quality and 25-year-old warranty.
05:45This is the perfect IKEA dream kitchen.
05:50In MasterChef's world-class pantry, Veeba's special zone,
05:53you will get Veeba's wide range of super tasty ketchups,
05:56a variety of creamy mayonnaise, dressings, sauces, spreads
06:00and instant noodles in Chinese sauces.
06:03Because the beauty of Veeba is in Veeba.
06:07In IKEA zone, you will get all the beautiful plates and bowls.
06:11So, here you will get cast and pants, premium non-stick cookware,
06:15stainless steel cookers and kardai.
06:16In Fortune's rack, you will get Fortune Chakki Freshata,
06:20Suji, Meida, Fortune soybean oil,
06:23Fortune mustard oil and more.
06:26And to give your cooking stations a bold and luxurious look,
06:29you have multi-purpose, spacious and durable sinks,
06:32and with touchless technology and multi-spray options,
06:35innovative faucets.
06:39In the kitchen, you will get all the food.
06:43In the kitchen, you will get all the food.
06:43With a variety of cat sprinklers and pink rock salt.
06:49And to power your kitchen's electronic appliances,
06:53Vijay Sales.
06:53In the zone of Vijay Sales, you will get durable refrigerators,
06:57mixer grinders, quality air fryers, hand blenders
06:59and also a lot of things.
07:03In the ready-to-cook frozen snack section,
07:06you will get quality samosa sheets, spring roll sheets,
07:09delicious puff paratha, puff pastry sheets,
07:11crispy threads, tasty kunafa dough and also a lot of things.
07:18Pressure test is mine, but you will have to give it all you.
07:23All your confidence, energy and learnings.
07:27Are you ready?
07:28Yes, sir.
07:30You will get the pressure test for two hours for this pressure test.
07:32Let's start with the first pressure test of MasterChef's season.
07:39On the count of three,
07:42two,
07:45one.
07:47Go!
07:48Go!
07:50Go!
07:51Take it, take it, take it.
08:03Did you start to boil the pot?
08:05No, you start to boil it.
08:08It's written in 180 degrees.
08:10Let's boil it.
08:12Let's heat it.
08:13Put the pot on the pot.
08:16Okay, now we have two eggs.
08:27No cross-questioning, no putting anything extra. Very precise.
08:32Yes.
08:32Okay.
09:03Yeah.
09:04Here's because of the pressure test challenge.
09:07My favorite chef is…
09:10Yes.
09:13I am going to face his challenge in this way.
09:16If we said to make the dish out of this, then I felt like it was not.
09:20It was the exact same dish, so it's a lot of pressure.
09:26My heart is increasing.
09:28I have said about this again, that I have to save myself.
09:35How many people say that today Avni and Venu will use PIN today?
09:44I think we will use this challenge today.
09:46Yes.
09:47If you have immunity PIN, do you use it?
09:50Yes, I do.
09:53I look at the recipe.
09:55It's not necessary that I have written in it.
09:58But there are some things that we don't have to do.
10:01Use the PIN.
10:03Because the PIN is given, so that you are sitting there.
10:06Use the PIN.
10:08One more.
10:11No, it's not a wheel.
10:14Do the shape of the dome.
10:17It's good to see the drawing on this sheet.
10:20Why didn't you give it to me?
10:22Where did it come from?
10:24Where did it come from?
10:25Where did it come from?
10:31Here it comes from.
10:31We built the other.
10:33This is a piece of paper.
10:33Who did it come from?
10:35This is it.
10:36Today, you have a bit of 침.
10:36How about it?
10:38Why did thecushita go from A.Rsnima was to paint the 봤.
10:39Why did it go from A.Rsnima was to paint the parchment paper?
10:42Why did it go from A.Rsnima was to paint the parchment paper?
10:44Is that right?
10:45What is the notice?
10:46We put it on the paper.
10:48It still doesn't come from that part.
10:50It's a molded.
10:51Yes, it's a molded.
10:52No, no.
10:53You will cut it a little and you will sit.
10:56You will put it on the table.
10:57If you put it on the table, you will put it on the table.
11:01It will be even.
11:02You can do it with it.
11:04Don't think so.
11:04I thought your dough has been done.
11:06I see the dough you were prepared.
11:10You are putting the dough.
11:11Dipalik has also made the dough.
11:13Anshmit has made the dough.
11:15You are all going back.
11:18Okay, Chef.
11:20What is it?
11:21You have a recipe.
11:22You have taken photographs.
11:26You have to do a copy.
11:37What are you doing?
11:39It is very difficult.
11:40I have made the fold.
11:41It looks like it.
11:45Don't cut it like this.
11:46Let's do it.
11:48How do you do it?
11:49How do you do it?
11:52Now, let's go out.
11:54It doesn't look like it.
11:56Where?
11:57It doesn't look like it?
11:57It doesn't look like it.
12:00It's not cold.
12:01After it, we will get it.
12:02We will get it.
12:03The recipe.
12:04Yes.
12:08That's right.
12:09After the flour of the flour piece,
12:15roll it with the flour sheet.
12:16In it you will look in the flour sheet.
12:19Yes.
12:19In the flour sheet,
12:21The flour sheet helps you put out of flour sheet.
12:29Then roll it with the flour sheet.
12:29In the flour sheet,
12:31Then roll it with the flour sheet.
12:33Okay.
12:33Yes, it's done.
12:34With a big peace, peace and patience, it will become a good job.
12:40Thank you, Chef.
12:42Thank you, Chef.
12:44Follow the MasterChef.
12:46You have only one hour left.
12:50Come on.
12:51Half time is over, guys.
13:12This is a Bengali shind, right?
13:15Yes.
13:15It needs such a light texture.
13:18Yes, sir.
13:18It's very good.
13:20It's very creamy.
13:22What's the dome?
13:24Have you tried it first?
13:25Yes, I'll try it first.
13:27Okay.
13:27You're too late.
13:28Yes.
13:30And what's going on?
13:31Have you made the dome?
13:32You're too late.
13:32This is the dome.
13:33The sand?
13:34Yes, the sand.
13:36The sand.
13:37And it's thick?
13:38Yes.
13:38You're too thick.
13:39It's a little water.
13:40You're too thick.
13:41That's why I'm saying that if water is in moisture, then the moisture will come.
13:45Yes, sir.
13:45But it will become so soft.
13:46Yes, sir.
13:48Put it in water.
13:48So, remember to even cook it, you'll keep it in the oven.
13:51You'll be dry because one side of the pan will be dry.
13:54It will start with a warm water.
13:56Yes.
13:57It will be very necessary.
13:58If you want to fill it in your pan, it will come out.
14:00Yes, yes.
14:01This is your tip of today.
14:08I'm stressed here.
14:11Because you have a very big element.
14:14You can see it on top 4 shakes.
14:17We put the pool in the top.
14:18Now this pool is 4 of the upper.
14:20Look at this.
14:22These 4 of the upper.
14:23We put the pool in small shakes.
14:25No, no.
14:27Now we cut the pool in small pieces.
14:31We put the pool in the top.
14:34Please tell us that the dome is perfect.
14:36Because its color is very beautiful.
14:39Sir, it will not be released.
14:40It will be quite nice.
14:42Thank you sir.
14:43Because the heat is warm.
14:46We were getting warm.
14:48We were getting warm.
14:49We were getting warm.
14:49We were getting warm.
14:50We were getting warm.
14:50We were getting warm.
14:52We were getting warm.
14:53We were getting warm.
14:55We were getting warm.
14:56It was hot.
14:59We are getting warm.
15:02You havedened us a warm prayer.
15:03She has made a very neat little yacht.
15:06She's like a beautiful fool.
15:08I passed away from her.
15:12She'sja good.
15:14She's been raised...
15:17...t連ling in her doivent are waiting to help us.
15:21...to keep her feet.
15:24She's a beautiful building.
15:25How did it go out?
15:26It came out.
15:27My sister has a good painter.
15:29It's a good painter.
15:30It's good to have exhalation.
15:33How do people feel like they're in the air?
15:36It's gone.
15:36It's gone.
15:39It's gone.
15:41It's gone.
15:43It's gone.
15:43It's gone.
15:46It was a very difficult challenge.
15:48The color was perfect.
15:50When we came out of it, it was a very beautiful shape.
15:54It's gone.
15:55It's gone.
15:55It's gone.
15:56It's gone.
15:56I was scared.
15:57I was worried about it.
15:58I'm going to keep it outside.
16:01I'm going to be ready for a dough.
16:04At this time, the dough was ready.
16:06You had to be ready for the main element system.
16:09At this time, you had to take care of the garnishes.
16:12For children, you have 30 minutes.
16:20We're new.
16:21Chips are new.
16:24All right.
16:24We're getting together.
16:26We're getting together.
16:27We're getting together.
16:27Yes, I'll keep it.
16:32We don't leave the plates.
16:34We'll get away.
16:36Leave it out.
16:38Leave!
16:38We're playing.
16:40We're going to camp.
16:41We're going to go to our house and we're going to camp.
16:43Vishnu!
16:44What you saw was a cannel.
16:47cannel. This is a cannel that you are making a cannel. You have a photo. Look at how small it
16:56is.
16:57And this is 4 ticks. Okay? This doesn't work.
17:11This is the wrong one. This is the wrong one. This is the wrong one. This is the wrong one.
17:20In this whole panadam chatti, it is also right. When you make panadam, add the stuffing.
17:27After that, add a little panadam batter and put it in the panadam. Then put it in the panadam and
17:32put it in the panadam, so that the stuffing will be put in the panadam.
17:48Today, it will be a little further that will go with the time. It will be focused on your work.
17:55This is 36. What?
17:5818.
17:59Who will do this? Let me tell you.
18:015, 5.
18:03I feel like I'm scared of the dipali.
18:07I feel that the recipes are in the layouts, I don't understand.
18:11You don't have any coordination in it.
18:13I'll tell you once again.
18:16Put it, put it.
18:17Dipali gajar is now cutting. How much time is it?
18:20Nothing.
18:25There's no time to do this for two times in this dish.
18:29Especially with rotla.
18:30I pray to God that someone's rotla won't stop.
18:33Oh my God.
18:33I'm dying.
18:37What are you doing?
18:43Don't throw me up.
18:44What are you doing?
18:45Don't you know.
18:47Don't put the plate off.
18:50Don't put it on.
18:50If they're not at it, you can't pull my plates off.
18:53What's up, dipali ji?
18:57It's okay, it's okay, it's okay.
18:59It's okay.
18:59You don't have to worry.
19:25It's okay, it's okay, it's okay.
19:27It's okay, it's okay, it's okay.
19:35It's a big, big fight in the parking lot.
19:39I thought I would have met you with the first time,
19:41that you will come here once again.
19:43No.
19:45It's time for you. Right?
19:48Keep up. Keep up.
19:50Keep up, keep up.
19:56What's happening?
19:58I didn't think anything.
20:00What's happening?
20:01What's happening?
20:02What's happening?
20:02What's happening?
20:04I'm ready.
20:05I'm ready.
20:06I'm ready.
20:08I'm ready.
20:08I'm ready.
20:09Listen to me.
20:09If you're hungry,
20:11there are thousands of people who are hungry.
20:16You're sitting here.
20:18I'm ready.
20:20Try again.
20:20You have 15 minutes.
20:22Fingers crossed.
20:23You will become the dome again.
20:25If you want,
20:27you can high the temperature and bake it.
20:28Okay.
20:29All the best.
20:30Come on, come on.
20:32Come on, auntie.
20:33Come on, come on.
20:33Let's go.
20:35What's happening?
20:36What's happening?
20:37I didn't see it.
20:38I didn't want to bake it.
20:39I had a lot of time.
20:41I had a lot of time.
20:42I saw that they were making their courage
20:43and making them again.
20:45I had a lot of time.
20:51I couldn't make them again.
20:54Almost 10 elements are ready.
20:57Two elements are in the last minute.
20:59Our dome is ready.
21:01We're ready.
21:03Don't go out.
21:05Don't go out in the heat.
21:14Don't go out in the heat.
21:15Don't go out in the heat.
21:24Oh, my God.
21:26You have to keep a lot of attention.
21:28Sure.
21:28Do it straight.
21:31Now, you won't touch it.
21:36I said, keep a lot of attention.
21:37You have to keep it there that if you don't have to break it, it will break.
21:40It's broken.
21:44Now, it's broken.
21:45You can do it.
21:47Huh?
21:48Yeah.
21:49It's very easy.
21:49You have to take a little bit and put it on the other side.
21:54Enjoy, enjoy.
21:55Nice.
21:56Like Chef Ranveer said, that's the same.
21:58It was a crack.
21:59Fixed keep.
22:00See, it won't go down.
22:05Manju, Manju.
22:06Yes, yes, yes.
22:07This was not the idea of this.
22:09Now, wait.
22:11Put chutney on the other side.
22:14You have a lot of fat because chutney is also coming.
22:17How was Vikas?
22:19That's the same.
22:19That's the same.
22:20That's the same.
22:21That's the same.
22:22It will be better.
22:26It's still on.
22:28Remove it.
22:34It's still on.
22:36It's still on.
22:36It's still on.
22:39It's still on.
22:40It's still on.
22:40Here's the other side.
22:40What is it looking for?
22:40Why are you seeing that dude?
22:42When did you have the paper?
22:44Did you have the paper?
22:47I did not know.
22:48I was just shocked.
22:51What color was this...
22:53It was like...
22:53It was like...
22:53It was just not...
22:54Here is a crack.
22:55When you go out, you will be able to go out very quickly.
22:59You have to go out very quickly here.
23:01Very quickly.
23:02Very quickly.
23:03This is a very important thing.
23:05If you want to release the rotola,
23:08please don't hit the bottom of the rim.
23:11If you hit the bottom of the rim,
23:13you will be able to change it before.
23:15Because the rotola is not going out,
23:17it will not go out and go out.
23:18Yes, sir.
23:21The rotola is not going out.
23:24No, it is.
23:26It is not going out.
23:28It is going out.
23:29You will get out.
23:30It is going out.
23:33It will be a little bit.
23:33See it?
23:37It is.
23:40If we remove it from our mind,
23:43it will be destroyed by the inner form.
23:45But the property of Bekaz,
23:46sir ki jo salai hai wou meridya thori sanjeevini ki tari kama ki
23:49aur usse meera rotla tootnay se bach gaya
23:54jodiyo aapke is pressure test ke sirf aur sirf 10 minute bache
24:05pakrim chan kar karakhan bholi tibara ki tu
24:07dhe dhe dhe
24:09agle 10 minute ye decide kar lenge
24:11ke india ki top 10 masterchef jodiyan korn hai
24:15come on give it your best
24:22abitur disajani hai
24:23iske item baqi
24:25main barabar wo doh ko dekhti ja rahi thi
24:27we have aram se time because
24:28three of them have not even started
24:42naan aapke
24:43you
24:45you
24:45ahi kya lagta aha kone sa se agi chal rhaih anjo anti manjo anti dikhi raha achcha sirf
24:50yeah
24:51kanju manju party haat uthav
24:53vip baba
24:57benun ji ek mead throda sa bar ah rajishkanda lag raha hain na bilkul asa buffler ki tari pehna huay
25:03Full, full lungi dance mode, full mark.
25:06And the apron is coming out of the beach.
25:19He's like, do not talk to me right now.
25:22Well done, well done.
25:23It's all right, everyone.
25:26The crack that I fixed,
25:28but the heat inside the oven is so fast
25:32that there was a crack in one place.
25:36The last two minutes.
25:40Mostly, everyone's worked.
25:43And I'm giving my finishing touches,
25:45but it's on all the views of Dipali Ji.
25:49This time, take care of the oven.
25:52What's going on?
25:53Yes, I'm doing it.
25:54It's not?
25:55No.
26:23Oh, my God!
26:24Oh, my God!
26:25Oh my God, you are alive.
26:28I didn't understand why it's good, what's the bad thing.
26:32I just want to go to the plate.
26:34Now, whatever result is, it will be the result.
26:36MasterChef Kitchen's first pressure test,
26:39in the last 30 seconds.
26:43I was going to warm it up.
26:46And I was going to plaiting too.
26:49I was going to make it in this way.
26:50And in this way, it got full of water.
26:52It got full of water.
26:55Now it's done, it's gone out of the air.
26:57Now, you have to do 5-hit-piletting.
26:59You have to do 5-hit-piletting.
27:01You can't do 5-hit-piletting.
27:251, that's it.
27:28Time is done.
27:29Time is done.
27:30Time is done.
27:30Now, Avni.
27:32Let's see who's dish is the closest to my dish.
27:35Time for tasting.
27:56Thank you so much.
27:58Thank you so much.
28:02Beautiful job.
28:03Nicely done.
28:04Good.
28:10Listener, this is the only thing that works.
28:14I've made a sandwich type of Kali Kajar's two papas.
28:16We made a sandwich type of Kali Kajar's sandwich type.
28:18It's very small.
28:19Because it's small, the filling of the inside is very small.
28:49It's very small.
28:51And this is time will tell.
28:53But effort, full marks.
28:57Manju ji, Manju ji.
29:02It's very fun seeing you both doing it.
29:05You've done so much with your work.
29:07You've done so much with your recipe.
29:09You've done so much with your recipe.
29:11You've done so much with your recipe.
29:12You've done so much with your dish.
29:15And the dish is in front of our dish.
29:17I think it's over-baked.
29:20This is it.
29:20Rotla.
29:21It's over-baked.
29:23It's over-baked.
29:24And besides, it looks very beautiful.
29:29Vikas, you've made the dish.
29:31The Dome made the dish.
29:33How close it is?
29:35It's very close.
29:36It's the most difficult thing, which many people have noted.
29:39There were four cakes on it.
29:42When I came to see Ranveer's dish in the kitchen.
29:45They made the dish in the kitchen.
29:50The Dome made the dish.
29:53It's very nice.
29:57So that's what you have loved it.
30:01It's in you and in Venu's room.
30:04It was a small detail.
30:06You have to know it and understand it.
30:10That's true. It's not in you.
30:13Manjoo, Manjoo, we say that either you live or learn,
30:18and in my opinion, you've learned the most in this kitchen.
30:21You've learned the most in this kitchen.
30:23That's what you thought that our dish didn't taste.
30:26That's how you positively did it.
30:30Very proud of it.
30:31Very nice.
30:36The details that you've put in here,
30:40who have not put in here?
30:42The whole operation of the pariks.
30:43The whole operation of the pariks.
30:48This rangoli,
30:50the line of the pariks that you've put in here.
30:54So perfect.
30:56Right on.
31:00This is our teardrop.
31:04You'll see my tears.
31:05It's a lightness.
31:09It's a lightness.
31:11It's a smoothness.
31:14It's a smoothness.
31:15It's a makh mali.
31:16Without eating, I can tell.
31:18It's perfectly cooked.
31:31It's a smoothness.
31:32The dress that you've put in here,
31:34the boobs are absolutely perfect.
31:38I feel honored that you were made a dish since I was selling.
31:42I don't think it's going to be up with the car.
31:52I don't think I'm looking at this dish.
31:55In my opinion, Vikas has made the dish very close to it.
32:01Almost there, 99%, which is 100%.
32:05If you get a comment from that, you understand that it's like Oscar.
32:09And you both have such a background, where you make food in your rice.
32:15Fusion food, plating, food techniques.
32:20You've done the first time in this kitchen.
32:23We are blessed that you both have come here.
32:26And you've performed this challenge.
32:29This is MasterChef India's dish.
32:33And this is a new dish.
32:39We have understood that we are coming to the Top 10.
32:43So, Anjuji, Manjuji, you are safe.
32:46And your heart is open.
32:49Let me play it.
33:04I think we are living in inconsistencies in India.
33:20It's dark.
33:23Vishnu Ji, Harchani Ji, please take your taste and dish to us.
33:30First of all, if you talk about this look,
33:33your rotla is the most expensive.
33:37Your rotla was the first time.
33:39You could glaze it with Ram.
33:41It was the shine.
33:41No, I didn't glaze it.
33:43You didn't?
33:43No.
33:44Why?
33:45It came to me that it's the same.
33:47It's the same.
33:48Vishnu Ji, the recipe was written in it.
33:50To glaze it.
33:51No, I didn't.
33:53I didn't.
33:53The other thing was missing.
33:55There was no fruit.
33:56We had one fruit.
33:59The reason was that it was the same.
34:01It came from the small fruit.
34:04First of all, your elements were ready.
34:07I'm talking to you once again.
34:09Hey, let's see.
34:10Today, Vishnu Ji's counter is falling.
34:14Why the pressure came?
34:15Sir, the rotla was burned.
34:22It was burned.
34:22The rotla was burned before you were tired,
34:24then it was burned and burned.
34:26Did the rotla was burned inside?
34:27No, I didn't keep it.
34:29No, I didn't keep it.
34:29No.
34:30I didn't do the rotla.
34:32That's okay.
34:33It's a good thing.
34:35In our challenge, there was a dish.
34:37It was a dish.
34:41Wow.
34:41Wow.
34:42Perfect.
34:43Snap.
34:44Wow.
34:45Perfect.
34:46Very nice.
34:49Your rangoli is very good.
34:53Vikas, the rotla tastes good.
34:57Vikas, the rotla tastes good.
35:03You have made it, right?
35:04Yes.
35:05You have made it.
35:06Yes.
35:06You have made it.
35:07You have made it.
35:07I also made it.
35:08Amazing.
35:08How are you doing the right thing?
35:10You had made it before,
35:11and you have made it good.
35:14You also made it good.
35:18Yes, I did.
35:30How did you make this tiki?
35:33Awesome.
35:35Gajar, Marta, very good.
35:37Very nice.
35:39Very good effort.
35:40Good effort.
35:41Thanks.
35:56Diwali ji, when you sat in the oven,
35:58you sat in the oven,
35:59you sat in our hearts.
36:02I fell.
36:04Oh my god.
36:13When I saw it, I threw my tray in the oven.
36:18I'm surprised.
36:20I'm angry.
36:20I'm angry.
36:22The whole city was burned.
36:25Madam has prepared the city again.
36:39This is MasterChef's work.
36:42His love and love.
37:02Don't get out of the way.
37:03Don't get out of the way.
37:13What is that?
37:15After breaking, the whole dream was broken.
37:23Because we are very difficult to come here...
37:26...to come to the people...
37:28...to come to the people.
37:33People have not understood anything at all.
37:36The main thing is that...
37:37...we will tell them...
37:43...that we are going to the MasterChef...
37:45...to come to the MasterChef...
37:45...but we have made our knowledge.
37:52I understand.
37:57You can see many dreams...
38:00...but it is not necessary to complete your dreams.
38:03I saw a dream very early...
38:05...when MasterChef started...
38:07...that we will go any day.
38:10Whenever the show came...
38:11...I would say...
38:12...we should do this...
38:14...we should not do this...
38:14...we should not give a little attention...
38:16...we should not give a little attention...
38:16...and why is it so much?
38:17I would say...
38:18...and sit at home...
38:19...and say...
38:20...my husband would say...
38:21...that everyone would come here...
38:22...why would not go?
38:23...but I would try to leave...
38:26...but I would try to leave...
38:26...as I did not have to do this...
38:29...but I would never try...
38:30...and now...
38:31...we will come here...
38:32...and all the walls...
38:32...and all the walls...
38:34...and all the walls...
38:34...and everything came here...
38:35...but I would say...
38:36...even if it could break...
38:42...I almost hit the door...
38:48It was a small challenge.
38:52The challenges that you have reached here are very big.
38:56Yes.
38:58You have to see thousands of thousands of housewives.
39:03It's just thinking, sitting at home, sitting at the table,
39:05that we could do better.
39:07We could do better.
39:08But you need to come here.
39:11You're going to get to the mountain.
39:13You are the brave one.
39:15Wow.
39:16But I'm glad that you came back.
39:18You've made it again.
39:20Because you had a small door,
39:22so the dome is small.
39:27The dome is a small one.
39:28The dome is a small one.
39:29It's a small one.
39:30It's a small one.
39:32It's a small one.
39:33It's a small one.
39:43Let me tell you about the plate, I think this is a small piece of the plate.
39:52It's not the same.
39:56Because we've added a lot of seasonings and it's not up to us.
40:03All the elements are in the plate.
40:05It's a great achievement for you.
40:13It's better than anyone else.
40:25I'm used to friends all this time.
40:28Right?
40:29They're used to many people in homes and gardener.
40:31Yes.
40:32You can see that you have aware of those ingredients.
40:40This size is good.
40:43The thickness is also good for you.
40:46The thickness is amazing.
40:48Wow!
40:54Beautiful.
41:04My name is Gajar Cannelloni.
41:07The best Gajar Cannelloni.
41:14But this competition is not one element.
41:18The six elements, one dust and a garnish cut.
41:23We'll get to know about time. Thank you.
41:29Venu, come here.
41:31Come here.
41:40Overall look, beautiful.
41:43Thank you, sir.
41:49I don't know why.
41:55I don't know why.
41:57I don't know why.
42:07Yes, sir.
42:08And secondly, all the garnishes are not even there.
42:13But I've started. I don't know why.
42:17My taste is above all.
42:19Yes, sir.
42:19It's a very nice color.
42:23I think it's a very nice color.
42:23And if I'm talking about the tiered one,
42:26that's the best way you've tried to make a lot of effort.
42:29But somewhere where we just don't have a neatness.
42:34This is a gel too.
42:35What a color is different.
42:37It's not bright purple.
42:39It's brown.
42:40It's overcooked.
42:41I'm going to show you what I'm going to show you in the next video.
43:11There is so much food in which there is so much food and so much food.
43:18You can see that you don't need to use immunity.
43:24And with this puppet.
43:27Overcooked.
43:30Thank you so much.
43:34Now it's time for the results.
43:38First of all, for eating Indian food.
43:46Vikas, thank you for bringing such a beautiful pressure test.
43:50You are very lucky.
43:52We say imitation is flattery.
43:54You got to imitate it.
43:55You got to throw it.
43:57You guys are very lucky.
43:58Thank you so much.
43:59Now let's talk about it.
44:01Time for results.
44:06There are seven coats.
44:08That means, three coats of you will become the top ten of this year.
44:16It has to be a doubt.
44:17But it is only a prayer that chefs take our name first so that we are safe.
44:24And the top ten, there is a line in your bio data.
44:27Certificate.
44:28Top ten in MasterChef India.
44:32And on the certificate, the first name written in that certificate is...
44:39It is our Punjabi brother and sister.
44:46We are very lucky.
44:49We are very lucky.
44:49We are very lucky.
44:51We are lucky.
44:55We are lucky.
44:56Venu Avni.
44:57I think that you made the decision.
45:00To not use the correct answer to the correct answer.
45:04That is your biggest mistake.
45:12You are lucky.
45:15You will become the strong man.
45:17You're safe.
45:19Well played.
45:22Well done.
45:26But...
45:26You are lucky.
45:28I am very proud to be here.
45:40Now this is clear that Dipali, Jamna Ji and Vishnu Ji and Harshni,
45:45you will become the top ten of this year's top ten.
45:50We will become the top ten of this year's top ten.
45:57The top ten is the top ten of this year's top ten.
46:10Dipali and Jamna Ji.
46:11Oh
46:11Oh
46:14Oh
46:15Oh
46:42Jai Jai Sriya! Jai Sriya!
47:12Jai Jai Sriya!
47:14Aap toh bolti hai na I love you.
47:15Aap toh roji boji.
47:16Aap toh boli when I saw a Karishma episode,
47:18aap toh boli.
47:20Aap toh boli.
47:21Aap toh boli.
47:25Aap toh boli, I love you.
47:29Aap toh boli, I love you.
47:29Aap log donoh na muhje bhoot tohl bachche lakte hoon.
47:35Aap bananah hai aap kitti party snack splatter.
47:401,100 points to you.
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