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00:11MasterChef India will be the first Blind Wall Pressure Test
00:15in which both of them should be the same on the level of
00:20thought, surat and swad.
00:23And we will take the Pressure Test today.
00:37Welcome to MasterChef India, who are presented by Vibami O Ketchup and Sauces, who are powered by IKEA,
00:42Fortune Chakki Fresh Ata, Partner Kohler, Catch Salt and Spices, Vijay Sales, Swiss Frozen Snacks and Spectra Quartz Surfaces.
00:49Ready?
00:50Yes, Chef.
00:51MasterChef.
00:51MasterChef.
00:51MasterChef.
00:55MasterChef.
01:00MasterChef.
01:01MasterChef.
01:02MasterChef.
01:03MasterChef.
01:05MasterChef.
01:06MasterChef.
01:09MasterChef.
01:10MasterChef.
01:11MasterChef.
01:15MasterChef.
01:16MasterChef.
01:17MasterChef.
01:18MasterChef.
01:18MasterChef.
01:19MasterChef.
01:19MasterChef.
01:21MasterChef.
01:22MasterChef.
01:22MasterChef.
01:23MasterChef.
01:24MasterChef.
01:25MasterChef.
01:25MasterChef.
01:37Oh my God.
01:56That means, those who have a recipe, they are literally cooking blind, without the photos.
02:03And those who have photos, they have the whole dish of that dish, which they have to make.
02:12And you can talk to both of them, but they can't show anything.
02:17You can't get the recipe. So, my mind has changed, because there is a blind hole.
02:23One of them has a recipe, one of them has a photo.
02:26It's such a jigsaw puzzle that our time will be solved.
02:32So, it's very difficult to choose.
02:35I have to give a photo or a recipe.
02:39Because if they didn't have a taste, they can help them to make them.
02:43They can help them. But if they have a photo and they don't communicate,
02:49they don't know how they are looking at the plate,
02:50then they can also be difficult.
02:54Avni Venu, please give you one more time, that you have a pin.
02:58You can use it this week, not next week, until Friday.
03:04Then tell us, what's your photo and what's the recipe?
03:09I'll take this recipe, I'll take a photo.
03:11Okay. Avni?
03:13Same, Chef. I will choose the photo and taste and the recipe.
03:18Here are the photos.
03:20Jipali Ji.
03:25The recipe, Venu Ji.
03:28Sai Shri.
03:29Tell us.
03:30Yes.
03:31Chandana Ji, the recipe.
03:33Sai Shri's photo.
03:35It's tough.
03:36But now, it's tough.
03:37I don't want to accept it.
03:38I'm going to focus on this challenge.
03:41Because it's a black apron challenge.
03:43I don't want to go home today.
03:45I have a photo and the recipe.
03:48Come here.
03:48Oh, Ajankya recipe. Very good.
03:54I chose the recipe.
03:56Vikram chose the photo.
03:58Because the flavor always, I was confident that I'll follow the recipe.
04:02Vikram's confidence, he'll see it visually.
04:05So, he'll stay in my mind.
04:06He'll stay in my mind.
04:06Now, those who have a recipe,
04:08they'll take your recipe booklet.
04:10And go out to the recipe for reading this kitchen.
04:20Come on.
04:21We'll meet with you today's dish.
04:24Bye.
04:37What happened?
04:38Did you like it?
04:40It was very beautiful.
04:42I saw the challenge, the tree, and the kids.
04:46I saw the children.
04:47I saw the other people.
04:48I saw the face of the face.
04:50I was laughing in front of the judges.
04:53But it was laughing.
04:56This dish is called Sattvic Fool.
05:00This is our country's seven fools.
05:04This is a strange dish.iende
05:06men name. I'm
05:07the intrigued dish. I want
05:08it. Without the
05:08onions, without the garlic, we'll
05:09keepила with奏. He kept
05:11the name of the sauce. This is
05:13the same thing. This is
05:15a curry. The перch,
05:17this is a well au fondant. This is a wild
05:25Here we brought our recipe
05:26prayer. How it's a jungle
05:31halみ. The honey and pieces.
05:31Rumstick flowers are, except Genda or Marigold, which we will pour on to it,
05:38and Mawwal, our Kashmir's beauty, the food of the Kashmir, the cockscomb.
05:45These are made of seven food.
05:48And how to present the dish on the table, we will tell you.
05:53This is Mawwal's seasoning.
06:07You will put the dish on it and place the dome on it.
06:16To replicate it, it means that it is also made with a tree.
06:20It is also made of two dishes.
06:22I mean, I have to make two dishes.
06:25But I have some doubt that the immunity has gone.
06:29Today it has gone.
06:30We will track the dome a little bit above it.
06:39And on the table, we will add a marigold or a garden.
06:51And in all this mandala, which reminds us,
06:55is that everything is a shan-bhangur.
06:59Let's break it.
07:06Now, who thinks that the right decision has been taken,
07:09and the recipe should be given to others,
07:11and the photo should be given to others, or something like that?
07:13And Veer, the first decision is that we will have IQ in Black Apron.
07:17Correct.
07:20For the first time in my life, I feel like I am in this place.
07:28I am doing this.
07:29You can do it.
07:30I'll do it.
07:30How do we feel?
07:31I am still remembering that the final Adish is going to be less than the final.
07:35This is the final one.
07:38What does that make the final days come?
07:38And the final one I did here.
07:41You have been episode 4, 5, 6, 6, 6, 7, 7, 7, 8, 9, 9, 10.
07:44And it is the final one for now?
07:46And you have been in this final one.
07:46Let's see, with the final one.
07:47And you have to be one with the final one, right?
08:03No onion, no garlic.
08:05Every element is made together.
08:07And the last dome is a bubble sugar dome.
08:11We have coated it with a spicy sauce and put it in the way of savory.
08:15And the last one is cracked.
08:18I don't think we will do it.
08:20All right, done?
08:24Done, sir.
08:28All right, let's go.
08:34Today, I was a R-pari fighter.
08:36Either you do it, or you go home.
08:39So today's and MasterChef India's first Blind Wall Pressure Test Challenge will get you two hours.
08:50Oh!
09:13MasterChef's World Class Pantry will be closed.
09:26All right, let's go.
09:31All right, let's go.
09:43All right, let's go.
09:48All right, let's go.
10:03All right, let's go.
10:49All right, let's go.
10:53All right, let's go.
10:58All right.
11:00All right, let's go.
11:03All right, let's go.
11:13All right, let's go.
11:17You have to come close to talk to me. I don't have the recipe book.
11:21You have the recipe book.
11:23Okay, I know. Now, I'll just open it now. One minute.
11:25Stand there and talk where exactly you are or else I can't hear you.
11:28I'm standing here. I'll tell you.
11:31Total, how much should be the water content?
11:33500 gram water.
11:34500 grams of hibiscus water we are doing.
11:37500? Yeah.
11:38Amma!
11:39Huh?
11:40Blue pea gel recipe.
11:42You are like jelly.
11:46Lemon gel.
11:47Lemon gel.
11:48150 grams.
11:49Blue pea gel.
11:50Blue pea gel.
11:51Blue pea gel.
11:52Look at me.
11:54Okay.
11:55Blue pea gel.
11:56Hibiscus gel.
11:58Lemon gel.
11:59What is the flavoring?
12:01Tell us about it.
12:03Mama.
12:04Come on, come on.
12:08I was very tense.
12:11Whenever we read the recipe, we should even hear the recipe, how to listen and do the cooking.
12:16It has not been a case, so it was very tense.
12:19Blue pea.
12:20Hey, why don't you put the pool in the house?
12:21Why don't you put the pool in the house?
12:23Let me put the pool in the house.
12:24They do it, sir.
12:25What?
12:28One minute.
12:29What the pool is in the house?
12:30No.
12:31My daughter, she's a little loud speaker.
12:37Depali is watching so many voices
12:39that anyone doesn't hear their voice.
12:43Just this voice is coming.
12:45What is it for?
12:48What is it for?
12:49What do you want to do?
12:50What do I want to do?
12:57Depali is running.
12:59What do you want to do?
13:01I mean, I feel like today is going to be very difficult to listen to what our partner is saying.
13:08Didi, put salt in your opinion.
13:15Don't cry, I'll tell you a little. I'll tell you something.
13:19I'll tell you a nice smile.
13:21I'll tell you a nice smile.
13:22That's what I'm saying. How will I tell you?
13:26Why are you laughing? Tell me.
13:28You're talking too fast.
13:31You're talking too fast. You're talking too fast.
13:33But then you're talking too fast.
13:36We have to communicate with you. What's your problem?
13:39If you don't say anything, you too.
13:44Hibiscus off the heat.
13:47It's hot.
13:48Oil off the heat.
13:51Let's start with liquid glucose.
13:53How?
13:54Our communication started full-time.
13:56We communicated here.
13:58I used to hang out there.
14:00I'm holding gas.
14:02And the middle-down,
14:04I'm holding gas.
14:06The heat.
14:27Yes, Chef.
14:29Do you have clarity in the recipe?
14:31As he is telling, I am following him.
14:34I have the clarity for him.
14:36And he has the clarity for him.
14:36And he has the communication.
14:38So, I am blindly trusting.
14:41So, what are you doing at this time?
14:44Are you doing the same thing?
14:46Yes.
14:47Are you sure?
14:47Yes.
14:49Appa?
14:50Huh?
14:51What's your glucose?
14:53Is it?
14:53If you put it in the dome,
14:57it will get stuck.
14:58Okay.
14:59If it has not happened,
15:00I have put it in the oven.
15:03One minute.
15:04Yes.
15:05Good luck, Appa.
15:11Didi?
15:12Yes.
15:13Did you make that lemon?
15:14I am taking it out.
15:15Take it out.
15:16Did you and put all the rumours of water?
15:19What are you going to eat?
15:211%.
15:21Who's 1%?
15:241%?
15:25One percent.
15:251%.
15:26How much water you ate?
15:271%.
15:281 gram.
15:30How many grams did this?
15:33100 grams?
15:35No, I have some 250 ml water.
15:37Let me ask you again. I have a lot of confusion. I can't do this.
15:44Didi, 250 ml of water, right?
15:46150 ml, right?
15:47Yes, 150 ml of water. So, Ukma, how much is it?
15:53Yes, you wrote 1% in it.
15:551.5?
15:55Tell me.
15:561.5-1.5 ml of water.
15:59This is right, you have taken 200.
16:02If you have a small mistake, you will get a difference.
16:09Now, I will not make it.
16:13There are three reasons.
16:14Okay?
16:15First, you have added liquid glucose in it.
16:18Second, if you don't have a recipe,
16:22then ask them what has been written in the recipe,
16:25how much temperature it has to be added.
16:27And also, ask them what has written in the recipe,
16:29that in the middle of the tray,
16:30you have to move the tray over there.
16:33Now, one side is still good,
16:35liquid glucose, and one side is still good.
16:40See you?
16:40Yes, sir.
16:42It won't work.
16:45Because you have not turned it.
16:48Okay, I'll do it again.
16:49The most difficult thing is this challenge,
16:52this bubble sugar.
16:53People cannot make bubble sugar.
16:55We have given you a dome of bubble sugar.
16:58We have given you a dome of bubble sugar.
16:59It is level two.
17:01Yes, sir.
17:02Okay?
17:02Yes.
17:03Time will work.
17:03Good that you have made it first.
17:05Now, try it again.
17:07Yes, sir.
17:08Let's try it again.
17:12Anji, what happened?
17:14No, no.
17:15It's a little tight.
17:17It's a little tight.
17:18How did it get it?
17:19Probably, I don't know.
17:21The timing and everything was okay.
17:22Did it get warm?
17:24No.
17:24Did it get warm?
17:25It was warm.
17:26If we warm it,
17:28then it will not allow the temperature to be set immediately.
17:33That's why it's important that it will be a little warm.
17:36Warm, yeah.
17:36This was your week's tip of the day.
17:42What did Vikram tell you about this?
17:45It's not done.
17:46How did he explain it to you?
17:49He explained that it's a little height.
17:50And it's a little wet.
17:52It's a little crack.
17:53It's a little wet.
17:55And the bubbles are a little bit better.
17:58I didn't tell you about it.
17:59It's a dome.
18:00It's a dome.
18:01So, it doesn't look like a dome.
18:1025 grams.
18:12Okay.
18:13I'll do everything.
18:14I'll tell you what I'll do.
18:15I'll take it back to you.
18:17Where did I go?
18:18I'll take it with the water.
18:21Tell me one recipe.
18:22Tell me the rice.
18:23Tell you about it.
18:24Tell me two or one.
18:26Why don't you tell me.
18:28I'm telling you?
18:28You're telling me.
18:31I'll take it with the water.
18:33I'll add the flowers.
18:36I'll take it with the water.
18:36Give a little praise to them today.
18:37The recipe's got to them.
18:38There's a new pankhudi.
18:40You can do it with a pankhudi.
18:41You can do it with a pankhudi.
18:44Dhi, dhi.
18:47Papa.
18:49Huh?
18:50Please come here.
18:51Yes.
18:52Did you keep it for hot?
18:54That is, I kept it out now.
18:56Idli patre?
18:57Idli patre, no.
18:58I'm doing it for the second time.
18:59It's called glucose.
19:01Papa, finish the rest of the elements first,
19:03so that you will get time for it.
19:05So there will be no elements.
19:06We will do it once again.
19:08We will do it in a minute.
19:11I don't want to risk it.
19:13Yes.
19:19Fast, fast, fast.
19:25Well done.
19:27Press, press from the side.
19:31Press from the side, side, side.
19:33Well done, I drink you.
19:38I got hit.
19:39Yes.
19:42I got hit.
19:47My dome, once I get blocked,
19:49I was very slow.
19:51What was the stopped by doing a speed?
19:53Well done.
19:53Chef Ranveer, what you're taking the challenge,
19:55is quite difficult.
19:58But the organization is very difficult.
20:04I think we have to set them up for success, not to break them.
20:12Why are you not doing parallelly with me, Amma?
20:15Ranveer, I think that no one needs them because they will come to work in the joint.
20:20Now the wall has all taken off.
20:22Wait, wait, wait. This is too much for them.
20:25We give them the joint.
20:27Let's take it.
20:28Absolutely.
20:28MasterChef, please.
20:31Two important things.
20:33The first thing is that one hour has been finished, only one hour has been left.
20:38And the second thing is not.
20:40It's a happy news.
20:44Look, the challenge is difficult.
20:46And we want to succeed.
20:50And for that, we are giving you a chance.
20:54The challenge is that you can open the door for 15 minutes.
21:02And when do you need those 15 minutes for the next hour?
21:07You can choose them.
21:09I am like, finally something good is happening with me.
21:13And like, in truth, I am so happy.
21:16I am so happy.
21:17I am so happy to open the door.
21:19I want to see what is going on.
21:20What is going on? What is going on? What is going on? What is going on?
21:22What is good?
21:25Today, my dish is very special.
21:27Chef Ranveer's pressure test.
21:29Luckily, I had a cookbook for IKEA.
21:32He helped me very easily.
21:33He helped me with my work.
21:35He was very dependable and stylish.
21:41I thought this can be possible in communication.
21:44The visual replication is very tough.
21:47I know.
21:48So, I needed those 15 minutes for the plating.
21:52Missa, what is it?
21:55Baby?
21:56Huh?
21:56Missa, what is it?
21:59Tell me.
22:00Missa, what is it?
22:06Missa, what is it?
22:08Missa?
22:10Yes.
22:10Missa?
22:10To me, nothing.
22:11Missa, what is it?
22:11Lily, I was able to hide everything you wanted.
22:13Lily.
22:17Lily!
22:18Lily!
22:19Lily!
22:20Lily!
22:21Oh, my God.
22:21I was on my side, too.
22:24I was on my side, I don't know.
22:24The tensions had been changed.
22:25If it was not to be done, then you would not have happened.
22:27Then, I wanted to listen to the Auchan.
22:30I don't know.
22:31We will be able to put the light on the ground.
22:33We have to make another one.
22:35Dedi!
22:37What happened?
22:39Oh!
22:40Oh!
22:41Oh!
22:42Oh!
22:42Oh!
22:45I am very sure that whatever you have, please put it on the plate.
22:50Whatever happened, happened, happened, and happened, and happened, and happened, and happened.
22:54If the world will go from here, the world will not go from here.
22:57I don't want to die so much, all right?
23:02Come on, good.
23:04Good.
23:05Didi?
23:07Yes.
23:08Do you want to add some sauce?
23:10Where did you come from?
23:12Rassam.
23:15Oh, man.
23:16What's wrong with you?
23:17Tell me.
23:18Hello, I'm going home.
23:20No, I'm going to make a pool.
23:23The pool went out.
23:24I don't want to make a pool.
23:27I don't want to make a pool like this.
23:28You will go home for 15 minutes.
23:31Didi?
23:34Didi?
23:35Didi?
23:35I'll open the door.
23:36I'll show you.
23:37Do it.
23:38I'm in this tension.
23:39I won't make a pool.
23:41What will it do?
23:43Come on, God.
23:44Go down and help her.
23:46Do it for us.
23:48Do it for us.
23:49Didi?
23:55Do it for us.
24:02There is no one.
24:03Do it for us.
24:03We are going to take a vlog.
24:03No, there is not the recipe.
24:04No, it is not the recipe.
24:05Just tell them quickly and tell them the recipe.
24:05First, quickly tell them, they will show you the recipe.
24:08My heart attack will come in.
24:09I don't know if you will happen.
24:19I don't know if you will.
24:22I'm opening it you don't open one minute now you open if you want yes outside
24:34what all is done only that is done that's done big that is big that's all I'm asking I didn't
24:41even put it to bake what all is left next now let's see only pungal and that is done
24:48rassam badmere pickling liquid bolo iske bad rassam boro khatam ho jate
24:52I'm a dick tiyo kaha pe rassam
24:59amma late kariu bohoot
25:01a bar open karti yu isliya bata riyo open kar me batatiyo kya bolna hai jesunti nai
25:12maamma open kar mujhe pay-off pahle yeh bata do yo pahle dekhlo pahle se akcha hua mein pahle
25:20hi window open kia nahi toh hamaari dishka wo texture aur color teak se nahi aasakta hai
25:25toh wo turanth bola ki tike meh dhyan pe rakti ho phir meera dhu elements baaki tha
25:29woh meera mamma ne fattak se mujhe bol rethi ki yeh yeh karo aisa karo
25:45rao
25:45ah
25:46te-ti-ti chameli yeha haa haa haa haa haa woh hei meru paas
25:48meru ka dhanthal bhi naan na boli a ki dhanthal ka sata daalnu haa ki nahi daalnu haa
25:53dhanthal se kadwa hoga na dhanthal hata dena
25:55aisa hai ke kidki bandhone ka time ho gaya sir sir pia bataya dhanthal kaya
26:00Duntal is stuck.
26:03Yes.
26:04Attacker.
26:05Yes.
26:06I have said it first.
26:07You don't listen to the duntal.
26:08You don't listen to the duntal.
26:10Why don't you say it?
26:12The dupali is closed.
26:15The dupali is closed.
26:17The dupali is closed.
26:21But why is the dupali here?
26:23No.
26:24I'm doing my job.
26:25But it's going to the tree.
26:26Why are you going to the tree?
26:27It's like this.
26:28If you go out of the black apron,
26:30you won't go alone alone.
26:32Both will go alone.
26:37Put it on the oven.
26:44I'll tell you what the oven's settings is.
26:46How do you do it?
26:47Why are you doing the time waste?
26:49After idli?
26:51Pongal, pongal.
26:52One teaspoon of ghee in the cooker.
26:55Vikram?
26:55Yes.
26:56Do you like to put the spoon in the cooker?
26:58Put it on the rice.
26:59How much?
27:00How much?
27:00A little bit of salt.
27:02What do you like to put the ghee in the cooker?
27:05The corn and the corn.
27:06Put the spoon in the cooker.
27:07Put it on the cooker and it's more important.
27:09Put it on it.
27:10To put it on it and let it make it run.
27:13Take it on the mat.
27:15Look at me.
27:16Don't do a bat, right?
27:18Yes.
27:18I said, don't get out of it.
27:20It won't get out of shape.
27:21It won't get out of shape.
27:23It's not time.
27:24I felt a lot of confusion.
27:27It's not happening.
27:28Whatever happens, it doesn't happen.
27:30We are very back.
27:31And at this speed, we can't win.
27:35Confidence boost is not happening.
27:37As long as I'm trying to cool down.
27:40I was trying to use this immunity pin
27:44it is to use in a very needed place.
27:48So then, let's use it.
27:50Smartly, use it.
27:52Chef, we'll use the immunity pin.
27:55Benu ji, our immunity pin is used.
28:00Are you happy with our decision?
28:02Yes, because I'm a little slow.
28:05It's very bad that we need to use it today.
28:09But sometimes I'm happy to use it at the right time.
28:14Avni, Venu ji, please, give us a pin.
28:21Avni, Venu ji, tell me one thing.
28:23You have done a lot of understanding.
28:25Because I see that MasterChef,
28:27we have a lot of attachment to this.
28:30This is a saving of a house,
28:32which you use during the time.
28:34It's understanding.
28:36You're not losing anything.
28:37You earned this for this moment.
28:40So that you are losing.
28:41Surakshya Kavach is with us now.
28:44Now you and the rest of the team are together.
28:48But until now,
28:50whatever you have done,
28:52well played.
28:54Well done.
28:55You are safe.
28:56Go to the safe contestants.
28:58Yes.
29:03You are safe.
29:04There are 25% of your eliminated.
29:06It's 30.33%
29:09And some of it are more of a love
29:11over the next time.
29:15With your cooking time.
29:18Look, it's very quiet.
29:21or not, there was a tension in the head.
29:28Mom!
29:29I'm doing this.
29:33Didi, I put my chowl in.
29:36Now, tell me.
29:37Hurry, Didi.
29:39Tell me.
29:40Tell me.
29:41I'm going to get a little water.
29:43The fish are more than the fish.
29:45The fish are more than the fish.
29:48150 grams of fish.
29:49I don't know what to do.
29:52In this task, we have to talk to one another, to do one another.
29:55Sometimes, we have to throw this wall.
29:57We have to throw this wall from the wall.
30:01It's so irritating.
30:12Vikram, your brother Ajankyo,
30:15we have 15 minutes for opening the door.
30:19Do you want to use this 15 minutes?
30:22Yes, Chef.
30:22Ajankyo, do you want to do it?
30:24Yes, do it.
30:25Do it.
30:26Don't do it now.
30:27Let's do it.
30:27Let's do it.
30:29This puppet show is running.
30:31Ajankyo and Vikram are controlling the puppet.
30:35That's right.
30:35That's what you told us.
30:37Do you want to do it or not?
30:39No, we'll do it after two.
30:40We'll do it after two?
30:41Yes.
30:42Okay.
30:43It's not enough time.
30:44It's only about half an hour.
30:58It's only about half an hour.
31:02It's only about half an hour.
31:03It's only about half an hour.
31:05It's about half an hour.
31:06It's only about half an hour.
31:14I'll take the Alleys.
31:17I've never taken one more.
31:17I'm also doing the same thing.
31:20I'm going to keep the dome up.
31:22I'm doing it now.
31:23I'm doing it now, Sai.
31:31Do you want to open it, Vikram?
31:33Yes, it's almost done. You can open it.
31:38Keep it up.
31:39And roll it.
31:43How much is it?
31:44How much is it?
31:45How much is it?
31:45How much is it?
31:47Roti is such a thing that you need to match.
31:50You need to match the color.
31:51You need to match the thickness.
31:52There are many things that can be wrong.
32:05Mama.
32:06Yes.
32:07Don't forget to make ice cream and raspberries.
32:10Don't forget.
32:11Didi?
32:13Didi?
32:13Didi?
32:17Didi?
32:19Didi?
32:42Didi?
32:43Yeah.
32:45Oh, the last five minutes.
32:51Plating, and the discussion should be only about plating. Come on.
32:56I was thinking that we had such a big advantage.
32:59When I opened the door, I showed it in the open door...
33:03...and explained it to me, so that my work would be easy.
33:08But no, I didn't think I was thinking about it.
33:20Mama, are you plating, Sai?
33:22Now, keep the gels from the eyes.
33:25Oh, it's coming.
33:34Hey, baby, can you tell me anything?
33:39Baby?
33:41Baby?
33:44She's not giving her voice.
33:46I was in the tension, so tell me something.
33:49So I reacted to that,
33:51that's why I felt like I had to leave the wall.
33:54I was so close to the wall,
33:56that the wall didn't hit me.
34:04Didi?
34:07Didi?
34:10Didi?
34:11When I was not giving up,
34:12I remembered all of God.
34:15I got 40 steps.
34:16If anything happens,
34:18God, you go down.
34:19And we will save you.
34:26In the center of the pond?
34:28Yes.
34:28On the top, six pieces.
34:30Six pieces of?
34:31A little roti.
34:33Okay.
34:34Then in the center,
34:34there are 30 pieces of idli.
34:36Perfect.
34:37I was telling you so point-blank,
34:39I was telling you so much,
34:41that sometimes you don't have a good word.
34:43now.
34:43Because in the color,
34:44there are a lot of things.
34:46Do you have to keep the petals on the white?
34:49Yes.
34:50Put the petals on the blue.
34:52Okay.
34:53Didi?
34:58Didi?
35:01The end.
35:03I got the petals.
35:04All of my teeth.
35:04In the end,
35:04Because it was a complete tube.
35:06Then I thought,
35:07if I was to say,
35:08if I was to say,
35:08I won't be able to do my plates.
35:11I was like,
35:11God did not say that everything happened,
35:14that everything happened to me and Mother's face.
35:16Because today,
35:18I could not see my dream of MasterChef.
35:19dream end men nahi dekhna chahati ho 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 that's it time
35:49good job guys good job very good
35:53now it's time for your dishes to make your dishes
35:58Chandran ji, Sai Shri ji, take your dishes
36:073, 2, 1
36:13wow wow
36:19Chandran ji, not bad
36:22Ranbir, you have to believe that your dish was really difficult and if you don't have a recipe, I haven't
36:28seen a dish, so to achieve this is a really difficult task
36:33and Chandran ji, you have made this plate, it's from Sai Shri and Chef Ranbir's plate, very good job
36:44if we talk about your dish, it's your incomplete dish, over cooked dish
36:57Chandran ji, Sai Shri can't tell you, but I didn't think you would go so close to me
37:02very well done, very well done, very well done, great
37:21what is it? which color is the dish?
37:27this is the original dish
37:30and this is the dish of Chandran ji
37:33this is the dish of Chandran ji
37:34this is the dish of Chandran ji
37:43Sai Shri this dish is so good
37:46Sai Shri, you have made it very well
37:48but Chandran ji, your plate is a sweet piece of food
37:52this is a weak point
37:53add the oat, add the oat, add the oat
37:56you have added the oat, add the oat
37:58add the oat, add the oat
37:59add the oat, add the oat
38:00add the oat, add the oat
38:15one plate, add the oat, add the oat
38:17you have made it very difficult
38:24this is both such a plate
38:28but the one plate is very good
38:31wow
38:32Wow.
38:37I was hoping that the pickled,
38:40or the flavor and color will come.
38:45You have translated it nicely.
38:47You have translated it nicely.
38:53You have translated it nicely.
38:53It's translated it nicely nicely.
38:55You have shown a very good understanding in this dish.
39:00Thank you, sir.
39:00Chandana Ji, I think what happened is that
39:02in a hurry,
39:03in a hurry,
39:04in a hurry,
39:07I don't have to focus on things.
39:08Sometimes it has been reduced,
39:10sometimes it has been a little rough.
39:13Saishri,
39:14did you expect that your mom
39:16will bring such a plate here?
39:18I opened it like this.
39:20I was shocked.
39:21I was shocked.
39:23And I'm very proud of her.
39:25Really, really, very proud of her.
39:42I was shocked.
39:51I was shocked.
39:53I was shocked.
39:54I was so happy and proud of her.
39:55You need to forget this moment.
39:57Absolutely.
39:58A wall was behind you.
39:59She was fighting so that you don't lose.
40:02Exactly.
40:03Thank you so much.
40:03Thank you, sir.
40:05Thank you, sir.
40:06Dipali.
40:07Come on.
40:09Come on.
40:13Oh,
40:15Jaminah Ji.
40:15Jaminah Ji.
40:16First of all,
40:17take a seat in your arms.
40:22I have to be very proud of your arms.
40:23No such a hand,
40:24I have to be very proud of your arms.
40:26It was the time that
40:28I was sitting in a chair of Japan.
40:30I couldn't hold it down to me.
40:31And it was my day today
40:32that Jaminah Ji told me not.
40:34But both of us stood up.
40:36I was so excited.
40:39that I will take the food to the end and finish this challenge.
40:43Jaminah Ji, you are very happy today.
40:57Dipali Ji, I will give them a moment, please.
41:16Jaminah Ji, we are proud of you.
41:19I was very proud of you today.
41:21We were scared to see you,
41:23whether we could do it or not.
41:25But this is not only your strength and strength.
41:30We are so proud of you.
41:33We are so proud of you.
41:35We are so proud of you.
41:37Jaminah Ji, you are so proud of me.
41:40You are so proud of me.
41:40Look at how you made it.
41:41Good.
41:43Three, two, one.
41:52This is also my side.
41:58Come here, we will complete this.
42:08Let's do it all.
42:09Here comes a trap.
42:09Here we will.
42:10Take care.
42:15Oh, dairy.
42:24Bye.
42:33If I compare the two dishes...
42:36...Jamla Ji made Pongal...
42:38...the taste is really very tasty.
42:41It's like authentic, rich.
42:44It's very comforting.
42:45They say that they have a comfort, a calmness.
42:48It's perfect.
42:49It's perfect.
42:52You also know that...
42:53...the taste of your dish...
42:55...the taste of your dish...
42:57...is not close to Ranveer's dish.
43:02So Dipali Ji, your dish is very big...
43:06...but the dome is very overcooked.
43:10Dipali, you have worked very hard.
43:12You have tasted the dish.
43:14That's why you have an advantage.
43:16You have used the advantage.
43:17The flavors are also slightly above and below.
43:22Jamuna Ji, I think that...
43:24...when the challenge starts before...
43:27...Jamuna Ji started to say that...
43:29...it was very difficult.
43:31If you start half an hour...
43:33...a little courage...
43:34...to say that...
43:35...no, no, it will happen.
43:37It will happen.
43:37Then it will be made.
43:39And it will be made very good.
43:40Because there is also...
43:41...the skill and the ability...
43:43...and it will be done.
43:43In addition...
43:44...you have worked very well.
43:46This is the best tasting Pongal.
43:49Well done.
43:51Vikram and the people...
43:52... take your dishes.
43:59Three...
44:00...two...
44:00...one.
44:08Wow.
44:10Mashallah.
44:10Very nice.
44:12We are blessed that you are in this season.
44:14We are blessed over here.
44:16Come on.
44:46I think that your dome was very weak.
44:49I know.
44:57If you keep holding your hand like this, I'll wait for you.
45:02Okay, you do it, and then we'll start with it.
45:04That's what you need to give to another one.
45:07That's the unsaid support.
45:08That no matter what you're doing, I'm going to speed up.
45:11Or if you've stopped, I don't want to speed up.
45:13That's very good.
45:14Thank you, Chef.
45:27Very well done.
45:31Rassam?
45:32Rassam.
45:33With idli.
45:35So good.
45:38When you can put a white apron, you can put a black apron.
45:42Today, we're going to put a white apron.
45:44We're going to put a black apron for you.
45:45Today, we're going to put one for you.
45:53Thank you so much, Chef.
45:59Today, we're going to put a white apron for you.
46:02Thank you so much, Chef.
46:11But no, we've seen that today, we can do it.
46:14We're going to be deserving for you.
46:15That's why we're here.
46:16Without taking a easy way out.
46:19But here, we know that with the top 7 of the top trots,
46:23which will be sitting with 8 trots?
46:25Time for results.
46:52Thank you, sir.
46:56I would like to say, Chef, that this kitchen has a lot of money.
47:01There are many people's dreams to be here to eat.
47:04And when I came, I had a lot of love.
47:12I would like to say thank you to our dreams.
47:19We will always remember our dreams.
47:21And we will always remember our love.
47:25Thank you very much.
47:26Now, I want to start my journey from here.
47:30In which I would like to learn online or offline.
47:36I would like to learn from you.
47:40And for a few rupees.
47:42Thank you, sir.
47:43When you were born, you said you love me.
47:45I also love you.
47:54Thank you, sir.
47:55Thank you, sir.
48:02Thank you, sir.
48:07Thank you, sir.
48:14All the best.
48:15All the best.
49:01Please welcome the founder and managing director of VRB, Viva and Walktalk.
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