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00:26To be continued...
00:40Welcome to MasterChef India, co-presented by Vibamiyo Ketchup and Sauces, co-powered by Ikea, Fortune Chakki Freshata, Partner Kohler,
00:48Catch Salts and Spices, Vijay Sales, Swix Frozen Snacks and Specta Quartz Surfaces.
00:52Let's go to our first challenge today. Are you ready?
00:57Yes, Chef.
01:27Yes, Chef.
01:27I will not go because I have a lot of cooking experience.
01:30And his neck is very thin, right? So I thought that this will go.
01:33He said, no, no, I will not go. You go.
01:35Look at how good I can taste.
01:37I will not go.
01:38I will not go.
01:39Then Chefs said that those who have not done taste tests, they will test smell tests.
01:43So I'm asleep from one moment. We are dead.
01:45They are all the people who have to challenge us.
01:48And I and Vikram saw another one and I didn't have a taste test.
01:51That's our freedom that you can choose.
01:54Vikram said, I can go.
01:56So I said, let's go.
01:57If you're so confident, you just go.
02:01When is your time before this season?
02:04Smell testing.
02:06Now it's going to be that you will all be together
02:09and smell the ingredients here.
02:12There are 16 ingredients.
02:14And they will write them in the text.
02:19After that, you will give us a taste test.
02:22The top two members will guess the most important questions.
02:26They will get two great advantages.
02:32Now let's reveal the questions of this taste test.
02:35Not for you.
02:37We all and for the audience.
02:59Now let's go.
03:04Now let's go.
03:06Now let's go.
03:15This is a technique to help smell.
03:17And to stop smelling it.
03:19So that it will not go in the way of the focus of the senses.
03:26First smell.
03:27Then once once when using a second smell.
03:30Then once when using a second.
03:31Confidence coming.
03:32I said, man, this is how fast I'm writing it, so I'm a little happy.
03:51Now it's a difficult one, right?
03:53I'm not going to get my dad here.
03:55I don't know the name, but I'm going to cut it.
04:01You can write it in your language.
04:03Okay, okay.
04:05See, she's like getting confused in the language.
04:07If you can write in your own language, that's okay.
04:18Thirty seconds.
04:19Shaf, time is enough.
04:21Amma, do it.
04:24Number 12.
04:30Thirteen.
04:31Thirteen.
04:31Thirteen.
04:31Thirteen.
04:32Thirteen.
04:32Three sauce and the last 15 seconds.
04:37Potting check.
04:37Potting check.
04:38At least one sauce can smell it.
04:40Potting check.
04:53Potting check.
04:54Put your name on your slip.
04:57And give it here.
05:01Come on.
05:02Good morning.
05:03We start your 4 minutes.
05:05In 3, 2, 1.
05:09To the right.
05:10Just use your tongue.
05:12Don't get rid of me.
05:34I don't.
05:45I think it's time for the first time to finish it, Prabhupada.
05:48It's like all the mistakes.
05:50I was writing one, two, three, four.
05:53I thought, why are you writing it?
05:55I think it's writing the spices.
06:1910, 9, 8, 7, 6, 5, 4, 3,
06:342, times of Prabhupada.
06:39Well done.
06:44Vikram, 3, 2, 1.
06:59Keep an ambulance in a standby.
07:01Simran has a heart attack.
07:08I can see the smell is less.
07:10The lips are less.
07:17I feel like Enjo Ji is trying to look inside.
07:22It's so close.
07:22It's so close.
07:24It's coming from a horse.
07:30After that, I said,
07:35Ganga is going to die.
07:36That's a good thing.
07:37At least, you'll send four to four.
07:38I can see you.
07:39I can see you.
07:54What is the name?
07:54I can see you.
07:57I don't remember.
07:57You're an old man.
08:00You're a good person.
08:01You're one of the old man.
08:02You're just a good person.
08:05You're all four.
08:05I can see you.
08:06I can see you.
08:08Today's challenge was your dad.
08:10What? What do you say?
08:12I gave you a challenge today.
08:16Good joke!
08:18Jamila Ji said you gave me a challenge.
08:21Ranbir sings today.
08:24Boy!
08:26Very good.
08:30Three, two, one.
08:38Three, two, one.
08:45You can't write anything in Marathi.
08:47So, don't you get out of the drawing?
08:48Yes.
08:50Drawing?
08:51Masalika.
08:52I don't understand.
08:54You can write in Marathi.
08:56No.
09:06Aakhri aik minute.
09:18That's it.
09:24Time for results.
09:28Today, there is such a partner with a master chef's smell test.
09:38But, but not here from the bottom, just from the bottom.
09:47And that record is our friend.
09:59Jamna ji, what is this?
10:03They have gained a whole number.
10:06They have written a recipe.
10:09Yes.
10:10They have written a recipe.
10:11They are showing you that I have written a recipe.
10:14So, they have...
10:16A spice.
10:17A spice.
10:18A spice.
10:18A spice.
10:30A spice.
10:51A spice.
10:53A spice.
10:53A spice.
11:00A spice.
11:01A spice.
11:03A spice.
11:07A spice.
11:08A spice.
11:30A spice.
11:32A spice.
11:41A spice.
11:54A spice.
11:58A spice.
12:00A spice.
12:01A spice.
12:15A spice.
12:17A spice.
12:26A spice.
12:28A spice.
12:30A spice.
12:33A spice.
13:06A spice.
13:08A spice.
13:09A spice.
13:11A spice.
13:18A spice.
13:21A suspense.
13:24A spice.
13:31Genius.
13:36A spice.
13:39A China.
13:41Rupali has given Avni and Veenu,
13:45Anju Manju, and Dipali and Jamunaj.
13:52Dipali and Jamunaj would like to give both of them.
13:58Clearly, according to both,
14:00the most important thing is Dipali and Jamunaj.
14:07Vikram and Ajinkya need both.
14:08We need them.
14:10Absolutely.
14:12We are very happy to go.
14:15We all believe that these people are in the team.
14:18We are happy to go to the team.
14:21I think Dipali and Ajinkya do a good job,
14:24but Jamunaj is a little setback.
14:27So, we didn't want to.
14:29You said we didn't want to.
14:30And Rupali?
14:32If we have a team, we need to keep one strong.
14:35So, I think that they will give me the best.
14:40I think that they will give me the best.
14:41We want to give them that.
14:42That's right today.
14:43Because we want to move forward.
14:45So, we want to give them the team.
14:47What do you think?
14:49That they don't want to move forward.
14:52That's right.
14:53I was very hot.
14:54Because they both thought they were very low.
14:57And they didn't feel good.
14:58That's right.
15:00That's right.
15:01That's right.
15:04That's right.
15:05That's right.
15:19That's right.
15:20That's right.
15:20That's right.
15:33We were talking to you about the surprise.
15:36The surprise is that when we were outside the master's ship
15:42and we were talking about it,
15:44we were able to see you all and hear you.
15:51We were talking about it.
15:53Why are we fighting?
15:54What's happening?
15:57What's happening?
15:58Sir, I knew that both of us are not going to take the team.
16:01When the team is going to happen,
16:02it's always like this.
16:04The first time, the second time,
16:07and the other time the team will come,
16:09it's just like this.
16:10Because everyone thinks that they are very strong.
16:13They are very strong.
16:14But it's not like this.
16:16It's not like this.
16:16It's like this.
16:17You can take the team up and put it down.
16:23I can't do anything.
16:25Sir, we want to tell you,
16:28you can go to this team.
16:29Because tomorrow,
16:30we have to come to our team.
16:32We are coming to Black Apron.
16:34We don't want to go.
16:38Sir, if we are strong,
16:40we want to take the team.
16:41We don't want to take the team.
16:42We don't want to take the team.
16:43We don't want to take the team.
17:03So basically,
17:04the question is,
17:07only the two teams.
17:09The most wanted team is
17:12the one.
17:12It's Ajinkia Vikram.
17:14We give you a choice.
17:16You choose your captain.
17:23Now we will come.
17:31We have thought that our rap is good with which rap is good.
17:35We want to go with Simran Imanchi.
17:39Our friendship is good with Simran Imanchi.
17:42We have done our work with Manjo Anjo Aunty.
17:48It's probably a better team for us.
17:51We have two teams.
17:53In Simran Imanchi, Ajinkya Vikram and Anjo Manjo.
18:05Anshmit Pradeep, Sai Shri Chandran, Jamna and Dipali.
18:11You stand with Rupali and Archena.
18:26Today, Ajinkya and Vikram have proved to be strong in this team.
18:31We have more chances of winning.
18:33If you think this team is weak, they should have gone here and lifted them.
18:39We call it a character test.
18:41We go on the same way where we are very strong.
18:45Because we have more chances of winning.
18:47We forget that it's only the strength of humans to get to the other team.
18:56This is also the name of the chef's life.
18:57The name of the chef's.
18:58Everyone wants to work with them so they can become our name.
19:01But some of them forgets that the time is very little,
19:04they can lift them up there.
19:08Today, you have a chance to prove yourself to everyone.
19:12Today, you will win every single team.
19:16You will win every single team.
19:19Today's challenge, we are not giving you.
19:21They are taking the most important Indian chef for you.
19:26He was the first Indian chef in America to win a Michelin star.
19:30I was number two.
19:32Because they opened my path.
19:36They showed us the first time
19:38that the Indian chef is not only making food,
19:41but telling a story.
19:43Please put your hands together for the legend.
19:45for India's pride to the world.
19:49And many people say
19:49India's best export to the western world.
19:52Chef, Suveer Saran!
20:22TRIBELLMAN
20:24TRIBELLMAN
20:24Thank you. Thank you.
20:26How are you, Chef?
20:28Very good, yeah.
20:30Chef Kudbir.
20:31Chef, Chef.
20:33Congratulations. Welcome back.
20:35Thank you. Thank you.
20:36Just a pleasure and honor just to see you in MasterChef Kitchen.
20:39Always. Always a pleasure.
20:41And it's equally mine. Thank you.
20:43You guys are coming in the sixth week.
20:47We are at the semi-finale.
20:50I will not leave you from anyone.
20:52Remember this.
20:55We thought that if you say that you are so good,
20:58then how will your challenge be?
21:00I will tell you today's challenge.
21:03I will show you it.
21:05Are you ready?
21:06Yes, Chef.
21:17Today's challenge is your second challenge.
21:19The first time it's happening here.
21:21Are you ready?
21:22Yes, Chef.
21:23Three.
21:26Two.
21:28One.
21:29Reveal.
21:52this is your main challenge today you will make a seven course meal
21:59and I have given up to the first time we will kill you
22:06first course, you have to make a drink in 20 minutes
22:10second, you have to make a musbush
22:13it's a french cheese starter, but first one by take starter
22:18it's a musbush
22:19in the 60 minutes you will give us soup
22:21in the 75 minutes you will give starter
22:26After 90 minutes, salad, 100 minutes, main course will come, and in 120 minutes, dessert.
22:36In today's seven-course meal, where you have to keep the course in 20, 45, 60, 75, 90, 100, and
22:42120 minutes,
22:43you have to keep the course in front of us.
22:45For that, we will give you 120 minutes.
22:49That means, two hours.
22:50Both teams will make each course in the time limit.
22:56And for every successful course, you will get 10 points.
23:01We have to make food together, we have to give dishes together,
23:05we will taste together and we will give marks together.
23:08It's gonna be so tough.
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24:51So,
24:51you have to start 5 minutes of your ideation,
24:55which is not included in your 2 hours.
24:58Okay?
24:59So, you have to start 5 minutes of your ideation.
25:02Now.
25:04We saw this thing,
25:06that Saishri is taking the lead.
25:07And that was evident,
25:08that Saishri will take the lead in our team,
25:11because it has the experience of the restaurant.
25:13And Archana,
25:13who had the experience before,
25:15said,
25:15that Saishri was taking the lead.
25:17In the tasting menu,
25:18all things are unique and different.
25:20So,
25:21I think,
25:21all of them are making the menu.
25:24We had a discussion with our captain.
25:28And he gave us all clarity.
25:30He gave us all the clarity.
25:32You can do it.
25:32You can do it.
25:32All the dishes,
25:34you can do it.
25:36And we are ready for our best food.
25:39to present food.
25:41MasterChef,
25:42you have 5 minutes of ideation.
25:46In 3, 2, 1.
25:50That's it.
25:51That's it.
26:07That's it.
26:09He will work in the desert.
26:11I will make an element for our soup.
26:14First of all,
26:15I will make an element for our soup.
26:16And Ajinkya,
26:17he will make a pastry for the starter.
26:20He will make a pastry.
26:21And now,
26:22when we start the menu,
26:23we will make the main course.
26:27And Manju and Auntie,
26:28make soup.
26:29All right.
26:30Red Team.
26:30We will make a drink.
26:31We will make a drink.
26:33We will make a dish.
26:34We will make a dish.
26:35Jamuna Ji,
26:36and Dipali,
26:36and Saishri.
26:38And the soup,
26:39Pravdip.
26:40The starter,
26:41Archan,
26:41and Rupali.
26:42The salad,
26:43Saishri,
26:44and their mommy.
26:45The main course,
26:46Anshmit,
26:47and Chandanaji.
26:48The dessert,
26:49Anshmit,
26:50Saishri.
26:51The time of your two hours,
26:52and the pantry run starts.
26:55On...
26:56Get.
26:57Set.
26:58Cook.
27:01Methodist Medical transcripts
27:09In one minute a week.
27:11We have done seven courses,
27:12which means the chef tastes without even a dish.
27:15If you are the man's one to wash one face,
27:17the husband will ready the other dish.
27:19She will help us on the other dish.
27:20This is the philosophy.
27:21we've cooked our strategy today.
27:23Our welcome drink is Tomquot O'Rani
27:25which will be셨어요
27:26It appears in Odisha
27:27with boredom soothing in the body.
27:29It has a cold effect, especially when it comes to warm.
27:35So, we're making this.
27:38I had to serve a drink.
27:40I put water in the cooker and chawal.
27:43I put some redis and some redis in it.
27:48I put it on the chawal so that the chawal will go well.
27:51Because this tonka torani is actually made
27:54from our fermented rice water.
27:57So, I started making amuse bush.
28:01In which, I put water in the sand.
28:06And it will go down to it.
28:07It will start to put it on the sand.
28:09Second, it was a mulberry hunkard,
28:12which I and Simran had ready.
28:14It was going to go to pomogranat.
28:16So, I started to ready the pomogranat.
28:20We're going to make a drink for Peru.
28:23We will make a drink for 15 minutes.
28:25So, we will make a drink for the rest.
28:26So, the rest of the people can do the rest.
28:30First, we had to put it on the inside.
28:33Then, we put it on the inside.
28:36Then, we put it on the inside.
28:37Then, we made a masala.
28:38In which, we made a masala.
28:42Then, we made lemon juice.
28:44Sugar, powder.
28:45Then, we made a bottle of water.
28:49Then, we made the juice of water.
28:49Then, we made sweet and sugar.
28:51Lemon juice.
28:51Then, I also put the sugar.
28:53Then, we made it on the inside.
28:55Then, we made it on the inside.
28:55Archina, we made it well.
28:58Our soup is also 60 minutes.
28:59It takes time for mutton to cook.
29:02So, we started our soup.
29:04So, we started to make mutton's soup.
29:15for the main course because it's also the tension that I and Sai Shri are watching the main course.
29:19But I'm seeing that Sai Shri has no involvement in the desert and main course.
29:24So I thought that later I told you that you will do it.
29:29So that's why I wanted to do it.
29:30Dipali and Jemina Ji gave our main main elements.
29:34One is the potato and one is the potato.
29:37Both are making.
29:38Then both are the chutneys.
29:39One is the plum and the basil.
29:41That's my mom is making.
29:42Then there is a potato in it.
29:45I'm making all the things we're talking about.
29:49What do you think of the captain's blue team?
29:51Shafiri.
29:52Radeh, Radeh.
29:53Radeh, Radeh.
29:55What are we drinking?
29:56What are you drinking?
29:57Aunty is making a very special drink.
30:00Tonkotorani.
30:01Yes.
30:02It's a smoke.
30:03It's a milk.
30:05It's a milk.
30:06It's a rice.
30:08It's a tonkotorani.
30:10Chauwal.
30:11Tell me about your drink.
30:13What would happen?
30:14What is your drink situation?
30:15How will it happen?
30:16How will it happen?
30:17It's 니.
30:18This is water from chawal?
30:19Yes, it's water from chawal.
30:21This is water from chawal?
30:23You made a pot of water in chawal.
30:24Yes.
30:25You have been really done.
30:2710 minutes in between.
30:28Maybe you need a drink or Proof.
30:30Yes, absolutely.
30:30This Tonka Torani drink is the most important thing about Nimbu is that it has a lot of fun.
30:37It has been made of Nimbu and then the flavor of the Nimbu is in the water.
30:41After that, Nimbu has left the Nimbu so that Nimbu won't come.
30:46That was your tip of the video today.
30:49How beautiful. I can't wait to try it.
30:51Blue Team, great choice of the first course. Good luck.
30:55Thank you. Thank you.
30:56When the Nimbu is in the water, I will mash it quickly.
31:01With Nimbu, Nimbu, Nimbu, Aadrak, Aambu, Aadha, Dhania, Patta
31:06and a little bit of Nimbu.
31:09It will be prepared.
31:11We will mix it and prepare it in the last fridge so that it will get cold.
31:23Do you have a captain in the Red team or not?
31:26Captain.
31:27Yeah, P.
31:28Let me quickly start your eyes.
31:31I am too.
31:32I am too.
31:33I am too.
31:33I thought you have been demodized from this challenge.
31:36How did you talk about it?
31:38Confident, Chef.
31:39We are very confident.
31:40Yes, Chef.
31:41Do you want another one?
31:42Yes.
31:43Who is making a drink here?
31:44We have Bloody Mary inspired by Goa and my juice.
31:48What are you making?
31:49No, no.
31:50It's Peru.
31:52Goa.
31:52Goa.
31:53Goa.
31:53Goa.
31:53Goa.
31:54Goa.
31:54Goa.
31:54Goa.
31:54Goa.
31:54Goa.
31:54Goa.
32:08Goa.
32:11Goa.
32:13Goa.
32:15Goa.
32:15Goa.
32:27Goa.
32:37Goa.
32:38No, no, no.
32:40It's mint liquid and this is a jeera.
32:43The drink was from Achna and Rupali.
32:47I was still helping because it was the first course.
32:50It's a size.
32:51I'm going to check the taste of what it is.
32:55Guava doesn't taste.
32:57What is Guava?
32:59It's a garlic.
33:02And it's a fish.
33:08We don't drink.
33:10Hey, let's do the first drink.
33:12Why don't you die?
33:13No, no, no.
33:14We don't drink.
33:20Let's do a drink.
33:22Let's leave the rest of us.
33:23How do we do it?
33:25Put a glass on it.
33:26In the first drink, Guava juice and mint juice.
33:30Put it on the side.
33:32Then we have to make a good kick.
33:33We have to make a good chate masala type.
33:37It's also not made.
33:38So, I went and went and made it.
33:40Then we have to taste it again.
33:41Then we have to add sugar and salt.
33:44Then we have to add anything.
33:46I set it all.
33:52This is your last minute.
33:54I'm very excited.
33:56Please, make this last minute useful.
34:07Let's go, guys.
34:08Let's go.
34:09Time for the first course.
34:17Drink in 10 seconds.
34:2510, 9, 8, 7, 6, 5, 4, 3, 2, and 1.
34:47Good.
34:48Lovely.
34:51From both teams, two people came.
34:54One of them who made the course.
34:56And one of them.
34:58All right.
34:59Let's start with the blue team.
35:01Blue team.
35:02Tell us what a drink came in front of us.
35:04This is Odisha's very old drink.
35:08The heavenly drink.
35:11In the Jagannath mandir.
35:12The leftovers of the award we have in night.
35:16They start at night, and they go drink it in the morning.
35:18In the morning they go drink it in the morning.
35:21Then and the leaves, and the leaves.
35:23Dead, and cookies.
35:24And cherry leaves.
35:25And green and yellow.
35:26And the했다.
35:27They start at night with all theiries.
35:30They start at night.
35:31If the ones who don't get food,
35:33they can drink it.
35:34They feel they can eat it.
35:35What kind of sauce do you like on this?
35:38The sauce is roasted with jira and mirch.
35:43Add a little milk.
35:49Red cream.
35:51We have inspired a Bloody Mary drink.
35:58We reduced the juice with tamarind and light soy sauce.
36:04Add a little sugar and salt.
36:08Add a little bit of freshness.
36:10Add a little juice and a little jeera.
36:13And on the top we have made a chait masala.
36:18Add a little jeera, sugar and a little white pepper.
36:22Thank you. All the best.
36:24Ready for the next courses.
36:25Yes, sir.
36:26Let's meet you in 20 minutes.
36:38The Guava drink is really enjoying it.
36:43Did you have a different drink?
36:46It doesn't taste like Guava.
36:47It doesn't taste like Guava.
36:49If it's a little bit of time to spend a little bit on the chait and pardosnay,
36:54it's more delicious.
36:56The bones are good.
37:01The bones are good.
37:01The bones are good.
37:02The bones are good.
37:03The bones are good.
37:04The bones are good.
37:15The bones are good.
37:17How beautiful.
37:22It's a temperal drink that's sustainable.
37:25This is where you're using the old ingredient.
37:27And when you're hearing the stories of beauty,
37:29the prasad gets all of it.
37:30It's a great thing.
37:31But in this way that the adraklage had added in it,
37:33it's great to eat your skull.
37:35It's so astringent.
37:39So, sir, I think that if I choose out of the two,
37:43then I'll choose Rani.
37:46I think at least the body is in it.
37:47Me too.
37:49It's a character.
37:50Personality.
37:51Personality is the right word.
37:53Also, when I add lemon in it,
37:55the lemon zest gets a little kick.
37:59Look, the guava drink I had had,
38:01was that it was less of the chini,
38:04and it was less of the namak, which I liked.
38:05The guava flavor was filled with the guava.
38:09I drank the ice in the drink.
38:12The other ice was very diluted.
38:16Maybe I could manage the entire glass and I enjoyed it.
38:20If we're serving the food in a restaurant,
38:21the consistency is a big factor.
38:26How many people will come to a restaurant
38:27to drink a drink or a chini drink?
38:31And this drink,
38:33I feel like they put a glass in the glass.
38:37It's put a raita in the glass.
38:40Now, let's do the countdown of the numbers.
38:49We've decided that the blue team will be 8 points,
38:52and the red team will be 6 points.
38:54Fair.
39:02Team red, 6 points, and the blue team will be 8 points.
39:07Oh!
39:09Yeah!
39:10100 points.
39:11Congratulations, team blue.
39:14Yay, Jagannath.
39:15Yay, Jagannath.
39:17Yay, Jagannath.
39:18Good job.
39:22I have told you, no matter what,
39:23we have all the dishes,
39:25all the people have kept their care,
39:27so that, look, we have to go to the best of our things.
39:31So, we should get more points in Amoose Bush,
39:34because we're going to take two points.
39:37Now, we have to take our own two points.
39:38We have to put a lot of elements in Amoose Bush,
39:48which is a potato and potato.
39:51Dipali ji gave two sauces to make it for mom's to make it.
39:58Now, the mousse is made by me,
40:00so we'll divide it with the work,
40:02and we're all making it.
40:04Our idea was a pappadi.
40:06It's on Mulberry's hunkard,
40:08and it's on Bonbon's shell,
40:10a single pomegranate pearl,
40:14and a little chat masala.
40:16and he was going to be our Amos Bush.
40:20Red team and blue team,
40:22one advantage was to get your captains.
40:25Now we're going to announce the second advantage.
40:33A very big chef is coming from such a restaurant
40:38which has given the New York Times three stars.
40:41According to Kondanas,
40:43it's the best restaurant in the world.
40:45And their waiting list, on an average,
40:48is 10,000 people.
40:54And the restaurant's name is Banglo.
41:04And the heart of the restaurant is in one hand.
41:11This is my kitchen in my home.
41:13His name is Chef Noshad.
41:16And your advantage is that
41:18he will help you for 10 minutes of your team's 10 minutes.
41:22He will mentor you.
41:25So now, right from New York,
41:29we're coming from Banglo's head chef.
41:32Chef Noshad!
41:53This week is only getting better with some of the best Indian chefs in the world.
41:58From India,
41:59from India,
42:00from America,
42:00I have a great restaurant in India,
42:02a big restaurant in the world.
42:06This is the food.
42:07I'm not sure what I say,
42:09I'm not sure how it is.
42:10It's a weird one.
42:11It's a weird one.
42:11The one that touches the dish,
42:13I think it's better.
42:42taste
42:44I've already taken your hand.
42:45Do you need it now?
42:46Yes.
42:47We'll talk about it.
42:49What did you call me to talk about?
42:53Ideas.
42:54So, okay, let's go to your counter.
42:56New team.
43:04Hello, Chef.
43:06So, we give you the next courses.
43:09We give you a brief.
43:10Now, let me tell you what we can add.
43:12Okay.
43:13We've decided that we first need to call it.
43:17Because when something is made,
43:19we're all broken.
43:21After that, we don't have to call it.
43:23When our thing is now,
43:25we're at the first stage.
43:26When we call it,
43:27we can add their ideas and knowledge.
43:30We can add their knowledge in the work.
43:32So, what we're making,
43:33we've made a raw mango.
43:35We've made a chakpata.
43:37We've made a bonbon.
43:39So, it's set in the fridge.
43:40What you're going to do, I'll do.
43:42Okay.
43:43And our soup is tomato and chicken shorba.
43:46We've made a crystal bread.
43:49And we'll make basil foam.
43:51Okay.
43:52So, let's add pistachio.
43:54Okay.
43:54We'll add pistachio.
44:21Okay, good idea.
44:26Sweet chili jam.
44:28Sweet chili jam.
44:29It's a jam.
44:30It's a jam.
44:30We're going to make it?
44:31Yes.
44:31It's a jam.
44:32It's a good taste.
44:35Okay.
44:38Okay.
44:40Okay.
44:42Okay.
44:56Okay.
45:12What kind of course do we have to do in the course?
45:15Dipali Ji is making?
45:16Dipali Ji.
45:17I am.
45:18Asahi Shri.
45:19Dipali Ji, how are you feeling?
45:21Okay, sir.
45:21Okay?
45:22All of you are saying,
45:23it's a weak team.
45:24It's a weak team.
45:25It's weak team.
45:25It's weak team.
45:27It's weak team.
45:28It doesn't do so.
45:29It's a kitchen that you go up and never go up.
45:33I want to show you the team today that I am not afraid.
45:38I am able to kill you and they will show you.
45:47Vikram and Ajink had made the Katafi Roll.
45:51It was a unique special day from Bangalore.
45:53So we asked them how to roll.
45:56You put it on.
45:58If you have kept it, I will do it like this.
46:01I will cover it first.
46:03Put a little butter in it.
46:04It will be shaped in the aluminum foil.
46:07Put it in the fridge.
46:08It will be shaped in the fridge.
46:10Chef Naushad.
46:11Chef, your 10 minutes with the blue team is finished.
46:15Thank you, Chef.
46:16Chef Naushad.
46:19Nice.
46:20We have taken their ideas.
46:22As they have given their ideas, we are doing the roll.
46:26Red team, Blue team, 40 minutes.
46:29Now we need to put the amuse bush on your plate.
46:32And 5 minutes later, on our table.
46:34Come on.
46:38I thought that Aunt Schmidt, come here.
46:41Let's put the amuse bush on the plate.
46:42It's time for us.
46:43Listen, listen, listen.
46:44We put it together.
46:46We put it together.
46:47Then we put it together.
46:49We put it together.
46:50Okay?
46:51I'm trying to plaiting it.
46:54I don't like it.
46:55I don't like it.
46:58I don't like it.
46:58First of all, I told you,
46:59let's get the coriander coriander foam.
47:01I said, how do you put the amuse bush on the amuse bush?
47:03There are also many.
47:04There are already your mousse.
47:05They will put it on the sides.
47:07The font of the spuma will go above it.
47:09Give it to me.
47:10I said, we can never put it.
47:12Amuse bush is always one bite.
47:14If you keep anything under the plate,
47:17it won't count the amuse bush.
47:19For your pre-starter,
47:20that's just one minute left.
47:30Ten.
47:33Nine.
47:36Eight.
47:38Go quickly, go quickly.
47:40Seven.
47:41Saishri.
47:44Six.
47:46I don't understand.
47:48I don't understand.
47:49Two.
47:49Two.
47:50Five.
47:55Five.
47:58Four.
48:02Three.
48:06No, no, no.
48:08One.
48:10One.
48:14If we talk about frozen foods,
48:16sweet постав oil,
48:17Swiss will always be in the mouth.
48:19Today we'll take quality products.
48:22Joyful, tasty and fun dishes.
48:24Hello everyone.
48:25I'm Ajankya.
48:26I'm Vikram.
48:27I'm welcome all of you in Swiss special recipes today.
48:35When we talk about spring rolls, it comes to a Chinese spring roll, Mexican spring roll or some other savory
48:41spring roll.
48:42But we both have a sweet dessert twist with each dish.
48:49And with this shock, today we have a chocolatey twist with sweet spring roll.
48:56So let's go, without a delay, let's take a big recipe.
49:02First, let's remove our sweet spring roll sheets from the freezer.
49:07After this, we have to wash them properly.
49:10So, we keep them for 40-60 minutes to room temperature.
49:17So, we have to keep them out of the spring roll sheets.
49:20Now, let's start our chocolate stuffing.
49:26We put the saucepan on the gas.
49:29We put some cream in it.
49:30It has been warmed up.
49:31Our cream has been warmed up.
49:33Now, we will add chocolate.
49:36And with that, I'm making a binding for spring roll sheets.
49:39I'm making a corn flour and water mixture.
49:43It will be done with our sheets.
49:47My cream has been warmed up.
49:48My chocolate has also been melted.
49:49So, I will add a little butter.
49:52So, the chocolate stuffing will shine.
49:57Now, you can see that I have added butter with a little shine.
50:01And my chocolate has also been melted.
50:03So, I will remove it in a bowl.
50:05And I will freeze it in the freezer.
50:06I will leave it in the freezer.
50:10Let's see.
50:11Let's see.
50:11The chocolate stuffing is ready in our spring roll sheets.
50:13And the sweet spring roll sheets are also ready to room temperature.
50:16Now, we are ready with the sheets of chocolate filling.
50:19And the corn flour slurry, we will put it on the sides.
50:24So, it will be sealed.
50:28This spring roll sheets are completely vegan friendly.
50:31Very elastic and flexible.
50:33With which you can easily shape your spring rolls.
50:37You can use them as sweet or savory.
50:41And the best thing is,
50:43With the sweet spring roll sheets,
50:45Whatever you can make will always be crispy.
50:48We have rolled it nicely on our spring roll sheets.
50:52We will remove it on a plate.
50:53We will dry it a little bit.
50:54And then we will fry it.
50:57Now, our spring rolls are ready.
50:59Now, we will fry it.
51:01We will put it in medium temperature oil.
51:02And we will fry it until it is crispy.
51:07Our spring rolls are golden and crispy.
51:10Now, we will dry it on a tissue paper.
51:13And we will dry it on excess oil.
51:14And we will dry it on excess oil.
51:17With the sweet spring roll sheets,
51:19We have made delicious chocolate spring rolls.
51:22But the possibilities are not finished.
51:25You can also use them with different fillings.
51:28Like Chinese, chicken, macaroni and cheese,
51:31Noodle, baby corn lollipop.
51:33And not just fillings.
51:34With the sweet spring roll sheets,
51:35You can make chocolate with gas,
51:37Money bags, fried wontons,
51:39Tarts, edible cones.
51:41And many more recipes.
51:43So, what about this?
51:44You also need to make these sweet special recipes.
51:47With the sweet spring roll sheets.
51:52Nice.
51:54Cheers.
52:05Are you ready?
52:08Are you ready?
52:19You?
52:25You
52:26You
52:27You
52:27You
52:27You
52:29You
52:31You
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