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00:11MasterChef India will be the first Blind Wall Pressure Test
00:15in which both of them should be the same on the level of
00:20thought, surat and swad.
00:23And we will take the Pressure Test today.
00:37Welcome to MasterChef India, who are presented by Vibami O Ketchup and Sauces, who are powered by IKEA,
00:42Fortune Chakki Fresh Ata, Partner Kohler, Catch Salt and Spices, Vijay Sales, Swiss Frozen Snacks and Spectra Quartz Surfaces.
00:49Ready?
00:50Yes, Chef.
00:51MasterChef.
00:51MasterChef.
00:51MasterChef.
00:55MasterChef.
01:00MasterChef.
01:01MasterChef.
01:02MasterChef.
01:03MasterChef.
01:05MasterChef.
01:06MasterChef.
01:09MasterChef.
01:10MasterChef.
01:11MasterChef.
01:15MasterChef.
01:16MasterChef.
01:17MasterChef.
01:18MasterChef.
01:18MasterChef.
01:19MasterChef.
01:19MasterChef.
01:21MasterChef.
01:22MasterChef.
01:22MasterChef.
01:23MasterChef.
01:24MasterChef.
01:25MasterChef.
01:25MasterChef.
01:37Oh my God.
01:56That means, those who have a recipe, they are literally cooking blind, without the photos.
02:03And those who have photos, they have the whole dish of that dish, which they have to make.
02:12And you can talk to both of them, but they can't show anything.
02:17You can't get the recipe. So, my mind has changed, because there is a blind hole.
02:23One of them has a recipe, one of them has a photo.
02:26It's such a jigsaw puzzle that our time will be solved.
02:32So, it's very difficult to choose.
02:35I have to give a photo or a recipe.
02:39Because if they didn't have a taste, they can help them to make them.
02:43They can help them. But if they have a photo and they don't communicate,
02:49they don't know how they are looking at the plate,
02:50then they can also be difficult.
02:54Avni Venu, please give you one more time, that you have a pin.
02:58You can use it this week, not next week, until Friday.
03:04Then tell us, what's your photo and what's the recipe?
03:09I'll take this recipe, I'll take a photo.
03:11Okay. Avni?
03:13Same, Chef. I will choose the photo and taste and the recipe.
03:18Here are the photos.
03:20Jipali Ji.
03:25The recipe, Venu Ji.
03:28Sai Shri.
03:29Tell us.
03:30Yes.
03:31Chandana Ji, the recipe.
03:33Sai Shri's photo.
03:35It's tough.
03:36But now, it's tough.
03:37I don't want to accept it.
03:38I'm going to focus on this challenge.
03:41Because it's a black apron challenge.
03:43I don't want to go home today.
03:45I have a photo and the recipe.
03:48Come here.
03:48Oh, Ajankya recipe. Very good.
03:54I chose the recipe.
03:56Vikram chose the photo.
03:58Because the flavor always, I was confident that I'll follow the recipe.
04:02Vikram's confidence, he'll see it visually.
04:05So, he'll stay in my mind.
04:06He'll stay in my mind.
04:06Now, those who have a recipe,
04:08they'll take your recipe booklet.
04:10And go out to the recipe for reading this kitchen.
04:20Come on.
04:21We'll meet with you today's dish.
04:24Bye.
04:37What happened?
04:38Did you like it?
04:40It's very beautiful.
04:42I've seen the challenge, the wall, the children.
04:46I've seen the other people.
04:48I've seen the face of their faces.
04:50I was so angry with the judges.
04:53But it was a little angry.
04:57This dish is called the Satwik Fool.
05:00It's called the Satwik Fool.
05:03When I saw the
05:21This is a pungal, jasmine, which we have given with a ice cream with pepper.
05:29These are pickled rumstick flowers.
05:33This is a marigold or marigold, which we will pour on the grass.
05:38This is a kashmere, which is our kashmere-kashmere food.
05:43This is a coxcomb.
05:45This is a dish made of seven fruits.
05:49And how to present it on the table, we will also tell you.
05:53This is a seasoning of Mawal.
06:07You will put the dish on this dish and place it on the dome.
06:13You will place it on the dome.
06:17To replicate it, it means that it is also with a tree.
06:20It also has two dishes.
06:22You have to make two dishes.
06:25I have to make two dishes.
06:27I have to doubt that the immunity has gone.
06:29Today it is gone.
06:30I have to put the dome on the top.
06:34You will put the dome on the top.
06:40And on the table, we will put the marigold or the garden.
06:46I will put a look at this.
06:51And in this kind of mandala,
06:53which reminds us that everything
06:55is a shard bhanggur,
06:57break it.
07:06Now, who seems to think
07:08that the right decision is taken
07:09and the recipe is given to others,
07:11and the photo is given to others.
07:12And Veer, the first decision is
07:14that we have IQ in Black Apron.
07:17Correct.
07:20For the first time in my life,
07:22I feel like I am in this place.
07:28We will do both.
07:29How do you feel?
07:31I don't remember the final edition.
07:33I feel like the final edition is coming.
07:35I feel like the final edition is coming.
07:37The final edition is coming.
07:41I feel like the final edition is coming.
07:43I feel like the final edition is coming.
07:46Let's taste it.
08:03No onion, no garlic.
08:04Let's make it easy to make it.
08:05This is the half of each element.
08:07And the last dome is the bubble sugar dome.
08:11Which we will coat it in a spicy sauce
08:13and spray it on the side.
08:15And the last one is cracking.
08:18I don't feel like that you will do it.
08:23Let's do it.
08:24Done sir.
08:28Let's go, let's go.
08:34This is R-PAR.
08:36Either you do it, or you go home.
08:39So today's and MasterChef India's first blind wall pressure test challenge,
08:47you will get two hours.
08:49Oh!
08:53MasterChef's World Class Pantry will be closed.
08:56And then I'll tell you again,
08:57that every pressure test,
08:59you both want to use our dish.
09:05Yes, sir.
09:07Remember that whatever you want to use in this dish,
09:11they will be on your counter.
09:13In the special zone of Viba's World Class Pantry,
09:19a variety of creamy mayonnaise, dressings, sauces, spreads,
09:23or walk-talk instant noodles and Chinese sauces.
09:25Because the role of the work is Viba.
09:29And in this zone, you will get all the beautiful plates and bowls.
09:33And here you will get cast and pans,
09:35premium non-stick cookware,
09:36stainless steel cookers,
09:37and
09:38in the kitchen.
09:38In the kitchen rack, you will get
09:40Fortune Chakki Freshata,
09:42Suji,
09:42Mada,
09:43Fortune Suburbinoil,
09:44Fortune Mustard Oil,
09:46and other things.
09:48And for your cooking stations,
09:49bold and luxurious look,
09:51you have a multi-purpose,
09:53spacious and durable sinks,
09:54and touchless technology and multi-spray options
09:57innovative faucets.
10:01You will get the catch sauce and spices rack.
10:03In the catch sauce and spices rack,
10:05you will get the catch sauce and the catch sprinklers
10:08and pink rock salt.
10:11And in your kitchen,
10:13you will power the vijay sales.
10:15In the vijay sales zone,
10:16you will get the durable refrigerators,
10:18mixer grinders,
10:19quality air fryers,
10:21hand blenders,
10:21and a lot of things.
10:24In the ready-to-cook frozen snack section,
10:27you will get the ready-to-cook
10:29samosa sheets,
10:29spring roll sheets,
10:30delicious puff paratha,
10:32puff pastry sheets,
10:33crispy threads,
10:34tasty kunafa dough,
10:35and everything else.
10:39You will make your kitchen hygienic and maintenance friendly
10:42Spectra Quartz surfaces.
10:43Crafted with Italian technology,
10:45experience the master chef feel
10:47with these luxurious toned surfaces.
10:51Alright, are you ready?
10:53Get.
10:54Set.
10:55Divar.
10:59All the best, guys.
11:01Ajinkya?
11:02Huh?
11:03Start with gel.
11:04Kaya?
11:05Gel, gel.
11:08Didi?
11:09Huh?
11:10Chamna, Didi?
11:11Huh?
11:12Pahile blue ko bol.
11:13Haan, teak.
11:14Bolti, bolti.
11:14Dekhu Matai,
11:15blu ko boltho.
11:17You have to come close to talk to me.
11:19I don't have the recipe book.
11:21You have the recipe book.
11:22Okay, I know.
11:23Now I'll just open it now.
11:25One minute.
11:25Stand there and talk where exactly you are,
11:27or else I can't hear you.
11:28I'm standing here.
11:29I'll tell you.
11:31Total how much should be the water content?
11:33500 gram water.
11:34500 grams ka hibiscus water we are doing.
11:37500, yeah.
11:38Amma.
11:39Huh?
11:40Huh?
11:41Blue pea gel recipe.
11:42Aray, jelliestu na jellu.
11:46Huh?
11:46Lemon gel.
11:47Lemon gel bol rhi ho?
11:48150 gram.
11:49Blue pea gel.
11:50Blue pea.
11:51Blue pea gel ka recipe.
11:59What's the flavoring.
12:01Gooo
12:01What is flavoring?
12:02You find the flavoring.
12:04universals.
12:19What is flavoring?
12:21Do you want to put the pool in the pool?
12:23Do you want to do it?
12:25What?
12:28One minute.
12:29The pool is in the pool,
12:30a little loud speak.
12:33Did you get to meet them?
12:37Dipali is talking so many voices
12:40that no one doesn't listen to anyone.
12:43Just the sound of me.
12:45What is it?
12:46What is it?
12:48What is it?
12:50What is it?
12:50What should I do?
12:52What should I do?
12:56What should I do?
12:56Didi!
12:57Dipali is talking.
12:59What should I do?
13:00I mean, I feel like today is very difficult.
13:05To listen to what our partner is saying.
13:08Didi!
13:09Put salt in your opinion.
13:11Put salt in your opinion.
13:18What should I do?
13:19I feel like that.
13:20You also know a nice smile.
13:21I'm talking.
13:22I'm talking.
13:23How will I hear it?
13:26How will I hear it?
13:26Why are you crying?
13:27Tell me.
13:28You are talking to me right now?
13:30You're talking right now.
13:32You are talking right now, right?
13:32so I'm talking right now.
13:33Then you are talking right now.
13:36Then you are talking.
13:37If you want to communicate with them, what are your problems?
13:39If you don't have any questions, you can speak with them too.
13:44Hibiscus off the heat.
13:47It's hot.
13:48Oil is off the heat.
13:50Start with liquid glucose.
13:53How?
13:54Our communication started full-time.
13:56We communicated here.
13:58Ajinkya told me that I'm holding the gas
14:02and the middle is holding the gas.
14:07Cut.
14:07Cut.
14:07Cut.
14:16Cut.
14:18Cut.
14:21Cut.
14:22Cut.
14:22Cut.
14:26Cut.
14:27Cut.
14:28Abni!
14:28Yes, Chef.
14:29How does it have clarity in the recipe?
14:31As she is telling, I'm following her I'm going to have clarity.
14:35I have a priority for them.
14:36And they are very good in communication.
14:39That's why I'm just blindly trusting right now.
14:42So what are you doing at this time?
14:44Are you doing the same thing?
14:46Yes.
14:47Are you sure?
14:47Yes.
14:49Appa!
14:50Huh?
14:51What's your glucose?
14:53Is it?
14:53If you can remove it and put it in the dome,
14:57it will get stuck.
14:58Okay.
14:59If it hasn't happened,
15:00I have put it in the oven.
15:03One minute.
15:04Yes.
15:05Good luck, Appa!
15:11Didi?
15:12Yes.
15:13What do you do?
15:15Do you want to put it in the oven?
15:15Do you want to put it in the oven?
15:19Do you want to put it in the oven?
15:19How much do you want to put it in the oven?
15:211%.
15:21Who's 1%?
15:241%?
15:251%?
15:26How much water is 1%?
15:28It's 1 gram.
15:30How much water is it?
15:31How much water is it?
15:34100 gram water?
15:35No.
15:36250 ml water.
15:37You can ask.
15:37I have a lot of confusion.
15:39I can't work.
15:39How much water is it.
15:42Didi?
15:43Hmm?
15:45250 ml water, right?
15:46150 ml water?
15:47Yes, I've said 150.
15:48Yes, 150 water.
15:48Do you like that?
15:49So, upma, how much water is?
15:52You can write it in one percent.
15:55Tell me.
15:56One percent.
15:571.500 mL.
15:59Yes.
16:00This is right.
16:00You have taken 200.
16:02We will make a little mistake.
16:04We will make a little mistake.
16:09It will not be made.
16:13There are three reasons.
16:14First of all, you have added less liquid glucose.
16:17If you don't have a recipe.
16:22What is written in the recipe?
16:25How much temperature is it?
16:27Also, you have written something that you have to move the tray here.
16:33One side is strong.
16:35One side is strong.
16:36One side is strong.
16:40See?
16:40Yes, sir.
16:42It won't work.
16:45Because you have not done a turn.
16:48Okay.
16:49I will do it again.
16:49The most difficult thing is this challenge is bubble sugar.
16:53People cannot make bubble sugar.
16:55We have given you to make bubble sugar dome.
16:59It is level two.
17:01Yes, sir.
17:02Okay?
17:02Yes.
17:03It will be time.
17:03It is good that you have made it first.
17:05It will also be try again immediately.
17:07Yes, sir.
17:10Yes, sir.
17:13Anji, what happened?
17:14No, no.
17:16It is tight.
17:17It is tight.
17:17How did it?
17:19Probably, I don't know.
17:21The timing and everything was okay.
17:22Did it get warm?
17:24No.
17:24It was a little warm.
17:25It was warm.
17:26It was warm.
17:27If we warm it,
17:29the temperature will not allow it immediately.
17:32It will be set immediately.
17:33Yes, sir.
17:33That's why it is important that it will be warm.
17:36Yes, sir.
17:36This is your tip of the day today.
17:38Yes, sir.
17:43What did Vikram tell us about this?
17:45It is not done.
17:46How did he explain it to you?
17:48He explained it to you.
17:49He explained it to you that it is height.
17:50Yes.
17:50It is a bit wet.
17:52It is a bit wet.
17:53It is a bit wet.
17:54It is wet and bubbles are just fine.
17:58It's not the shape.
17:59It is a dome.
18:00It is a dome.
18:01It is a dome.
18:02So, this is a dome.
18:02It is not a dome.
18:10Twenty five grams.
18:12Okay.
18:13I will do all that.
18:14I will tell you what I will do.
18:15I will take it to you.
18:17Why did I take it with water?
18:18Why?
18:18I will take it with water.
18:21Tell me about it.
18:22I will tell you only one recipe.
18:49Please come here.
18:51Yes.
18:52Did you keep it for hot?
18:54That is, I kept it out.
18:56Idli patre?
18:57Idli patre, no.
18:58I'm doing this again.
18:59This is glucose.
19:01Let's finish the rest of the elements.
19:02So you'll get time for it.
19:05So there will be no elements.
19:06We'll do it again.
19:09We'll do it again.
19:10I don't want to take a risk.
19:13Yes.
19:19Fast, fast, fast.
19:25Well done.
19:27Press, press from the side.
19:30Press from the side to the side.
19:33What did you do?
19:38It broke?
19:39Yes.
19:43Yes.
19:44Yes.
19:44Yes.
19:46Yes.
19:50Yes.
19:54Yes.
19:58Yes.
20:02Yes.
20:03Yes.
20:07Yes.
20:12Yes.
20:13Yes.
20:14Yes.
20:23Yes.
20:24Yes.
20:25Yes.
20:26Yes.
20:27Yes.
20:27Yes.
20:28You must think in two things,
20:33first one is that just one hour's left,
20:37one hour's left.
20:38And the other is the happy news.
20:44Look, this is a difficult challenge.
20:46And we want that you succeed.
20:50And for that, we are giving a promise.
21:09I am like, finally something good is happening with me.
21:13I'm like, I'm so happy to be here.
21:16I'm like, I'm so happy to be here.
21:18I want to see what's going on, what's going on, what's going on, what's going on, what's going on.
21:25Today, my dish is very special, Chef Ranveer's pressure test.
21:29Luckily, I had an Ikea cook, who helped me to work very easily.
21:35It's very dependable and stylish.
21:40I thought this can be possible in communication.
21:44Visual replication is very tough, that's what I know.
21:48So, I needed those 15 minutes when I was plating.
22:07I needed for those 15 minutes.
22:13We want to give you some quantity, that is the reason I can hold the box.
22:15Sometimes I have two more questions.
22:15I will do.
22:15So, in my case, you need a temper.
22:17You need a temper.
22:18You need a temper.
22:19You need a temper.
22:19You need a temper.
22:20I just need a temper.
22:21I don't want to do anything.
22:22I don't want to do anything.
22:24It's going to happen.
22:25If it's not going to be done, it will happen.
22:27That's why I was focused on my hands.
22:31Didi?
22:35Didi?
22:37What happened?
22:38I don't want to do anything.
22:47Didi?
22:49Didi?
22:49Didi?
22:50Didi?
22:51I'm screwed, I'm screwed, I'm screwed, I'm screwed.
22:54Now, I'm screwed, I'm screwed.
22:57I'm screwed, I'm screwed.
23:00But do I...
23:02I'm screwed.
23:04Good.
23:05Didi?
23:07Yes.
23:08I need to add something from Sambar here.
23:10Where is the Sambar here?
23:12I mean,
23:15Oi, bro, hello.
23:17Hello, I'm going to my house.
23:20I don't want to make a pool.
23:23The pool went out.
23:25They don't know how to make a pool in the pool or how to make a pool.
23:28Will you take a 15-minute home?
23:31Didi!
23:34Didi!
23:35I'll open the door.
23:36I'll show you.
23:37Do it!
23:38I'm in this tension.
23:39I won't make a pool.
23:41So what will it do?
23:43Oh, God.
23:44Go down.
23:44Do it.
23:45Do it.
23:45Have to soak up the pool.
23:46Do it.
23:48Then go to our pool.
23:49Didi!
23:55Give it to me.
24:01Did you take a recipe for them?
24:03No, there's no recipe.
24:04You'll tell them the recipe for them.
24:07Didi!
24:08I'll have a heart attack.
24:09You don't know.
24:11Le poll!
24:13I'll give it a recipe.
24:22Appa, I'm opening it.
24:24You don't open one minute.
24:26You don't open me.
24:29Now you open if you want, yes.
24:33Outside.
24:34What all is done?
24:36Only that is done.
24:37That's done, baked.
24:38That is baked.
24:39That's what I'm asking.
24:40I didn't even put it to bake.
24:41What all is left next?
24:43Now, see, only pangal and that is done.
24:48That's what I'm asking.
24:48Rassam, after the first pickling liquid,
24:50then the Rassam boros will be finished.
24:53I'll see where the Rassam is.
24:59I'm late.
25:01I'm so late.
25:02I'm opening it once again.
25:04That's why I'm telling you.
25:05I'm telling you what to say in the house.
25:07I don't listen to my story.
25:11Mom, open it.
25:14I'm going to pay off.
25:15Tell me first.
25:17Tell me first.
25:18Let's see first.
25:18It's good.
25:19I opened it first.
25:21I'm opening it first.
25:21Otherwise, our dish's texture and color can't come from right.
25:25So, she said, I'll keep my attention.
25:27Then, I had two other elements.
25:29My mom was telling me, I'll do this.
25:33I'll do this again.
25:47I'll do this again.
25:48I'll do this again.
25:52I'll do this again.
25:58I'm going to try it again.
26:02I'm going to…
26:03Let me attack her.
26:05She fell down.
26:06I said before, she didn't leave her.
26:08No one doesn't listen to you, Jaminah Ji.
26:10Why don't you say it?
26:12The tree is closed, Dipali Ji.
26:20The tree is closed, but why did you see it here?
26:23No, I'm doing my job.
26:25But it doesn't go to the trees.
26:28If you go out in black apron,
26:30you won't go alone.
26:31You won't go alone.
26:32Both will go.
26:42Now put it on the oven.
26:44I'll tell you what the settings are,
26:46how to do it.
26:47Why are you wasting time?
26:49After, Ridley.
26:51Pongal, Pongal.
26:53One teaspoon of ghee in the cooker.
26:55Vikram?
26:55Yes, yes.
26:56What did you put in the cooker?
26:58Ghee.
26:59How much?
26:59A little bit.
27:01What do you add?
27:02What do you add?
27:03No milk.
27:04In the cooker, no milk.
27:06Put it on the cooker and it's going to be a little bit.
27:09What is it going to be?
27:10It's going to be a little bit.
27:12How much?
27:13Wait a bit.
27:14Look at me.
27:16No, wait a little.
27:17You didn't see the broke?
27:18Yeah.
27:19Don't start out loud.
27:20Don't get the shape out of the shape.
27:22Don't get the shape out of the shape.
27:23Don't get the shape out of the shape.
27:24So that's not enough.
27:28Whatever happens, it doesn't happen.
27:30We are very back.
27:31And at this speed, we can't win.
27:35Confidence boosts are not happening.
27:37As long as I'm trying to cool down.
27:40I was trying that this immunity pin,
27:44it is to use in a very needed place.
27:48So then, let's use it.
27:50Smartly use it.
27:52Chef, we'll use the immunity pin.
27:55Venu ji, Avni is using the immunity pin.
28:00Are you happy with our decision?
28:02Yes, because I'm a little slow.
28:05It's very bad that we need to use it today.
28:10But sometimes it's also happy to use it at the right time.
28:14Avni, Venu ji, please give us a pin.
28:21Avni, Venu ji, tell you one thing.
28:23It's very understandable.
28:25Because I see that Master Shafi has a big attachment to it.
28:30This is a saving of a house.
28:32You call it understanding.
28:36You're not losing anything.
28:38You earned this for this moment.
28:39So you're a child.
28:41You're a child.
28:42The Master Shafi is now with us.
28:44Now you and the rest of the team are together.
28:48But until now,
28:50whatever you've done,
28:52well played.
28:54Well done.
28:55You're safe.
28:56Go to the safe contestant.
29:03We beat you.
29:04We beat you.
29:0425% of our elimination is now directly.
29:0733.33% of our knowledge.
29:10We will use extra knowledge in our cooking.
29:15We're getting out of the fast work today.
29:18Thank God.
29:19Colors and skins are so easy to use.
29:22We're not getting out of a tension.
29:24I'm going to take care of it.
29:28Mom!
29:30I'm going to eat it here.
29:33Didi!
29:34Yes?
29:35I put my chowl.
29:36Now, tell me.
29:37Hurry, Didi.
29:39Yes.
29:39Tell me.
29:40Tell me.
29:41I don't know.
29:42I don't know.
29:43I don't know.
29:43I don't know.
29:45I don't know.
29:45I don't know.
29:52I don't know.
29:55What?
29:57I don't know.
29:58I don't know.
30:00I don't know.
30:00I don't know.
30:00I don't know.
30:01I don't know.
30:02I don't know.
30:02I don't know.
30:03I don't know.
30:12Vikram.
30:13Hello, sir.
30:13You have 15 minutes in time.
30:19Are you going to eat it for 15 minutes?
30:22Yes, sir.
30:22Ajinkya, do you want to do it?
30:24Yes, do it.
30:25Don't do it now, don't do it.
30:27Do it.
30:29This puppet show is running.
30:31Ajinkya and Vikram are controlling the puppet.
30:35That's right. He's got it, he's got it.
30:38Do it or not?
30:39No, we'll do it after two.
30:40Do it after two?
30:41Okay, don't spend more time.
30:44Only half an hour left.
30:55Mom, tell me, what's the rest of it?
31:00It's the rest of it.
31:01Ice cream?
31:03Yes, he's doing it.
31:05What do you want to add a milk?
31:08Daddy?
31:10Daddy?
31:11Daddy?
31:12I was in my mind.
31:14I'll tell you what I'm doing.
31:15There was a little confusion.
31:18My mom's mom's mom's mom's mom's mom's mom's mom's mom.
31:19The dome's most important.
31:22I'm doing it now.
31:23I'm doing it now, sir.
31:31Do you want to open it, Vikram?
31:33Yes, I can open it.
31:37Put it on top of it.
31:40And roll it.
31:42It's okay?
31:44It's okay.
31:45It's okay.
31:45You can't mix it all.
31:46It's okay.
31:46The rice is the same thing
31:48that you want to match,
31:50the colors also match,
31:51the thickness also match.
31:52The things can be wrong.
31:56You want to mix all the fashion machines?
32:00Yeah?
32:07Don't forget ice cream and rice!
32:11Dad?
32:13Dad?
32:15Hey, Didi!
32:17Didi!
32:20We've always been cooking with us.
32:22You can do this, that's it.
32:33We've been eating the Nagpur brothers.
32:36It's almost 15 minutes.
32:38Vikram dried it to half.
32:45In the last 5 minutes.
32:51Plating and discussion should only be about plating.
32:56Come on!
32:56My mind was that we had such a big advantage.
32:59When I opened the bag,
33:01I showed it in the paper,
33:04and explained it to me,
33:05so that my work would be easy.
33:08But no, I didn't think it was too much.
33:19What are you doing?
33:22I'm eating the pack.
33:23I'm going to use the bag.
33:26I'm going to put it in the bag.
33:27I'm going to put it in the bag.
33:34I'm doing it.
33:37Now, let's put the gels in the bag.
33:40Oh, it's coming.
33:44Yeah, I was in a dairy made the tension me up by to push the ball
33:49Who's to react her?
33:50Okay, yeah, this is America to look at the water for the purpose of it. No, there's a many work
33:56to marry
33:56Kyu di far with it
34:04Didi
34:10Didi
34:11When I didn't hear the sound, I remembered all of God.
34:15I received the 7th anniversary of the day.
34:17If anything happens, God will come down.
34:19And let's take our children.
34:26In the center, there are 6 pieces.
34:306 pieces of?
34:31A small roti.
34:33Okay.
34:34In the center, there are 30.
34:36Perfect.
34:36That's why I was telling the same thing, that sometimes there is no good word.
34:43Because in the middle, there are a lot of judgment.
34:46If you have to keep the petals on the white,
34:49Yes, yes, the blue pea petals on the white.
34:52Okay, okay.
34:53Didi!
34:58Didi!
35:02In the last minute, I had to come like this.
35:04Because it was a complete tube.
35:05Then I said, if I were to tell him, then I won't be able to get my plate.
35:11I said, God said, everything happened to me and my mother's face.
35:16Because today, I don't want to see my dream of MasterChef at the end.
35:2110
35:249
35:278
35:288
35:307
35:336
35:355
35:365
35:384
35:403
35:422
35:441
35:45That's it.
35:46Time is finished.
35:48Back is finished.
35:49Woohoo!
35:50Woohoo!
35:50Good job, guys.
35:51Good job.
35:52Very good.
35:55Good job.
35:58Good job, guys.
36:00Good job.
36:08Good job.
36:43Wow.
37:06Great.
37:16Good job.
37:19Yes, girl.
37:20How about this?
37:22Which image is under this?
37:23Which image is under this image?
37:27This is Rassam's original color and this is Rassam's Chandana's color.
37:43Saisheri, this Rassam is so good.
37:46Saisheri, you made it very well, but Chandana, your plate is a weak point in Rassam.
37:53You made it very well.
37:56You made it very well.
37:58You made it very well.
38:08Okay, in one plate, it's a tasty taste.
38:13And in one plate, it's a lack of salt.
38:15In one plate, it's an amazing balance of flavors.
38:19In one plate, it's a very difficult balance.
38:26The two plates are like one.
38:28But one plate is very good.
38:31And that plate is Saisheri's.
39:00Wow.
39:22And I'm very proud of her.
39:25Really, really, very proud of her.
39:34This is the time when the girl came in front of her.
39:37But my mother has made it very well.
39:40She's done with her.
39:42She's done with her.
39:44She's done with her.
39:47She's done with her.
39:51Bhina was a pull-off.
39:52I'm so happy and proud of her.
39:55You need to forget this moment.
39:57Absolutely.
39:58She was fighting so that you don't lose.
40:02Exactly.
40:02Thank you so much.
40:03Thank you, sir.
40:04Thank you, sir.
40:05Jamna ji.
40:06Depali, take your dishes.
40:09Come on.
40:13Oh, Jamna ji.
40:16First of all,
40:17you have to be proud of yourself.
40:22You have to be proud of yourself.
40:24You have to be proud of yourself.
40:27It was a time when the day of the day of the day of the day of the day of
40:29the day of the day of the day of the day.
40:31It was a time when Jamna ji told me that it was not going to happen.
40:34But both of them were standing up.
40:36And at least, it was so much that I could take the food to the end.
40:41I could finish the challenge.
40:43Jamna ji, you are very grateful.
40:58Rivali, please, let me give a shout-out to them, please.
41:16Yamuna Ji, we are proud of you.
41:19We were proud of you today.
41:21We were proud of you today.
41:22We were scared to see you,
41:23and we were proud of you.
41:25But it's not just your courage.
41:29We are so proud of you.
41:33I am proud of you.
41:37Yamuna feels good.
41:38I am proud of you.
41:39Look how I am.
41:43Three, two, one.
41:52You are proud of me.
41:54If you had the return...
41:54you were a Pearson.
41:58You are the winner of your...
41:59I think I am proud of you...
42:02You are my one of my enemies.
42:03We are Woofata.
42:03Come on, I am proud of you...
42:04Check out this.
42:04We are really proud of you.
42:05You are proud of you.
42:05You are proud of you.
42:06You are proud of you.
42:08I am proud of you.
42:09You are proud of you.
42:10I am proud of you.
42:40It's like authentic, rich.
42:43It's very comforting.
42:45It's called to eat a comfort, a calmness.
42:48It's really that flavor.
42:52You also know that the taste of your dish is not close to your dish.
43:03Dipali, the taste of your dish is very big.
43:06But the dome is very overcooked.
43:10Dipali, you've worked very closely.
43:12You've had a taste of your dish.
43:14That's why you had an advantage.
43:16You've used it well.
43:18The flavors are also slightly above and below.
43:23I think that before the challenge,
43:26it was very difficult.
43:31If you have a little courage in the start of half an hour,
43:35that it's going to happen,
43:36it's going to happen,
43:37it's going to happen.
43:39And it's going to happen very well.
43:40because it's going to happen.
43:41Because there's a skill and capability.
43:43It's going to happen very well.
43:46This is the best tasting pongal.
43:49Well done.
43:51Vikram and Jinke,
43:52take your dishes.
43:58Three, two, one.
44:08Wow.
44:10Mashallah.
44:10Very nice.
44:12We are blessed that you are in this season.
44:14We are blessed over here.
44:16Come on.
44:18Come on.
44:28The most popular dish of this challenge,
44:32you've done this challenge.
44:44Thank you, sir.
44:44Very well done.
44:46Jinke, your dome has been in a way.
44:49I know.
44:57As you hold on your hand,
45:00it will be fixed.
45:01Okay, you do it, and then we'll start with it.
45:04That one is to give the unsaid support,
45:08that there's no problem.
45:09He's stopping, I'm going to speed up.
45:11Or if he's stopping, I don't have speed.
45:13That looks good for me.
45:14Thank you, Chef.
45:15Thank you, Chef.
45:20Ajankya?
45:21Yes, Chef.
45:22I have your dish better than your dish,
45:24but the sauce is not good.
45:27Very well done.
45:31Rassam.
45:32Rassam.
45:33With idli.
45:35So good.
45:38When you can put a white apron,
45:40you put a black apron.
45:42Today, we're going to put a white apron for you.
45:51Today, we put a white apron for you.
45:54Thank you so much, Chef.
46:04We're going to put a white apron for you.
46:04I'm happy that yesterday,
46:05the comments came out like,
46:07oh, they've taken it easy way to go in the team challenge.
46:09They went to a good team.
46:11But we didn't see today that we can do today.
46:14We are going to be deserving here.
46:15That's why we need to take out the easy way out.
46:19Now, it's important to know that
46:20with our top seven boys,
46:23which will be held with eight boys?
46:24Time for results.
46:33You two boys have...
46:38Don't win the best,
46:39but you will win the heart.
46:44And today, the two boys are leaving the kitchen.
46:50Sai Shri Chandna, you're safe.
46:53Thank you, Shri.
46:56I wanted to say, Shri,
46:58that this kitchen has been sent to me.
47:01There are many people's dreams to eat here.
47:04And when I came, I was a father.
47:08I was a man.
47:14I was a man.
47:15You three will say thank you.
47:17We've got a new dream.
47:20We will always remember our dreams.
47:21And we will always remember our love.
47:23Oh, that's a lot.
47:25Thank you very much.
47:26Now, I want to start my journey from here.
47:30Hi.
47:31In which I...
47:32Like my women...
47:34On-line, offline,
47:35I can learn from you.
47:39I can learn from you.
47:41And for a few years...
47:43When you came, you said,
47:45you love me.
47:45I also love you.
47:47When you look happy,
47:49when you look forward,
47:50when you look forward,
47:51you will not be happy.
47:54Thank you, Javanah Ji.
47:55Thank you, Javanah Ji.
48:03Thank you, Javanah Ji.
48:22And you will be the three of us.
48:23We'll be able to be the three Javanah Ji,
48:26Javanah Ji.
48:26So now, we will be able to celebrate our children.
48:29Today, we'll tell you.
48:34On-line, we'll see you again.
48:37The show of the show of the show.
48:39x
49:01Please welcome the founder and managing director of VRB, Viva and Walktalk.
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