00:00Here is how to get crispy and delicious chicken breast.
00:06Cut the chicken breast lengthwise.
00:09Pound with a meat mallet for schnitzels.
00:21Sift a few tablespoons of flour onto a plate.
00:30Crack two eggs into another plate. Mix with a fork.
00:34Take two potatoes.
00:38Rinse the unpeeled potatoes in water.
00:43Grate the potatoes.
00:48Season with salt and mix.
00:52Squeeze the potato juice through cheesecloth.
00:56Put the potatoes in a bowl. Add flour.
00:58Season with sweet paprika.
01:02Coarse salt ground in a mortar.
01:08Mix well.
01:11Coat the chicken breast in flour.
01:14Dip into the eggs.
01:17Then into the potatoes.
01:23Fry in a pan with vegetable oil.
01:27Five minutes on both sides.
01:31Fry the other chicken breast schnitzels the same way.
01:38If you want to quickly treat yourself to something tasty, try this recipe.
01:41And the other one is waiting for you.
01:42Do the eggs flick of the egg.
01:42Do the eggs.
01:42Now,
01:43Take two
01:43To the sweet potatoes.
01:43Let's go for some of the eggs.
01:43lay it.
01:43Let's look at the eggs.
01:43It's just a great egg.
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