00:00Pour vinegar into the baking bag with milk.
00:03Put it into the pot with water.
00:10Boil covered for 10 minutes.
00:16Make holes in the bag.
00:18Put it into the bowl with a strainer.
00:25Leave under a press in the refrigerator for 6 hours.
00:30Cut the white bread into slices.
00:38Toast in the pan drizzled with vegetable oil.
00:41Brown the bread.
00:49Put butter in a bowl.
00:52Chop garlic.
00:56Drizzle with vegetable oil.
00:57Season with black pepper and salt.
01:01Wrap in aluminum foil and bake.
01:07Squeeze the baked garlic over the butter.
01:09Mix well.
01:16Spread the bread slices with butter.
01:19Cut the avocado in half.
01:22Remove the pit.
01:24Scoop out the flesh with a spoon.
01:26Mash the avocado with a fork.
01:29Mix with vegetable oil, salt, black pepper, lime juice.
01:38Put avocado paste on the bread.
01:47Pull the cherry tomatoes off the vine.
01:53Rinse the tomatoes in the bowl with water.
01:57Put into the baking tray.
02:00Prick with a fork.
02:03Peel two red onions.
02:07Cut into quarters and add to the tray.
02:11Drizzle with vegetable oil.
02:14Season with salt and black pepper.
02:16Pour honey.
02:18Tear rosemary leaves.
02:26Bake for 30 minutes.
02:29Put the baked tomatoes on the bread.
02:35Serve the baked onion with rosemary.
02:38Take the cheese out of the refrigerator.
02:42It turned out a very tasty cheese,
02:45without additives and preservatives.
02:46In any case, much better and healthier
02:48than what you find in stores.
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